CONTENTS PAGE Def<strong>in</strong>itions iii Summary 1 Introduction 2 Methods 4 Results <strong>and</strong> discussion Ware potatoes 6 Tables 8 Seed potatoes 12 Tables 13 Comparison with previous surveys <strong>in</strong> <strong>Great</strong> Brita<strong>in</strong> 15 Acknowledgements 20 References 20 Appendix 21 ii
DEFINITIONS a) 'Applications' is used throughout this report to refer to the number of pesticide treatments applied to a store (whole or part). b) 'Basic tonnes treated' is the gross weight of potatoes treated with pesticides exclud<strong>in</strong>g repeat applications, i.e. the total tonnes stored m<strong>in</strong>us tonnes receiv<strong>in</strong>g no treatment. c) 'Tonnage treated' is the gross weight of potatoes treated with pesticides <strong>in</strong>clud<strong>in</strong>g repeat applications, i.e. basic tonnes treated x number of applications. d) ‘Bulk stores’ <strong>in</strong>clude loose potatoes <strong>in</strong> a variety of stores, as opposed to those stored <strong>in</strong> boxes or bags. e) ‘Outdoor clamps’ <strong>in</strong>clude potatoes stored <strong>in</strong> the field <strong>in</strong> a temporary structure. <strong>The</strong>se structures are often constructed from straw bales or soil. f) ‘Unventilated stores’ <strong>in</strong>clude structures which are naturally ventilated <strong>and</strong> rely on convective ventilation. g) ‘Ventilated stores’ <strong>in</strong>clude structures us<strong>in</strong>g forced air ventilation. <strong>The</strong>y do not use refrigeration methods. h) ‘Refrigerated stores’ <strong>in</strong>clude structures us<strong>in</strong>g refrigeration; they may also have forced air ventilation. i) ′Merchant′ is a BPC registered purchaser, a merchant or processor who has traded 100 tonnes of potatoes or more <strong>in</strong> the most recent full crop year <strong>and</strong> therefore qualifies for payment of British <strong>Potato</strong> Council levy (British <strong>Potato</strong> Council List of Registered Purchasers July 2001). j) ′Farm Store′ holds only potatoes from a s<strong>in</strong>gle hold<strong>in</strong>g, where the store is located, for a period of more than 2 months. k) In this report the term ‘formulation(s)’ is used to describe the pesticide active substance or mixture of active substances <strong>in</strong> a product(s). l) ‘Seed potatoes’ are those stored <strong>and</strong> used for plant<strong>in</strong>g the next season’s crop. Prior to plant<strong>in</strong>g, seed potatoes are placed <strong>in</strong> a ‘chitt<strong>in</strong>g house’ where the tuber can develop/germ<strong>in</strong>ate prior to plant<strong>in</strong>g. m) “Ware potatoes” are those used for human consumption, either prior to or after process<strong>in</strong>g. n) <strong>The</strong> ‘Advisory Committee on Pesticides’ is a statutory body set up by m<strong>in</strong>isters under section 16(7) of the <strong>Food</strong> & <strong>Environment</strong> Protection Act 1985 to advise on all matters relat<strong>in</strong>g to the control of pesticides. For further <strong>in</strong>formation visit the website – www.pesticides.gov.uk/committees/acp/acp.htm o) ‘Arable crops’ <strong>in</strong>clude cereals, comb<strong>in</strong>able peas & beans, oilseed rape, l<strong>in</strong>seed, potatoes <strong>and</strong> sugar beet. QUALITY CONTROL OF DATA All field data are collected by personal <strong>in</strong>terview us<strong>in</strong>g fully qualified staff work<strong>in</strong>g to st<strong>and</strong>ard operat<strong>in</strong>g procedures. Supplementary postal data are collected from merchant stores with storeowners complet<strong>in</strong>g st<strong>and</strong>ard forms to set operat<strong>in</strong>g procedures. Paper records are held at S<strong>and</strong> Hutton, but <strong>in</strong>dividual hold<strong>in</strong>gs cannot be identified. Data are entered onto a computer database which has extensive error check<strong>in</strong>g rout<strong>in</strong>es associated with the <strong>in</strong>put program. Each item of data is then checked after entry <strong>and</strong> subsequently all forms are re-checked by someone other than the orig<strong>in</strong>al operator. Prior to compilation of the tables, the data are further subjected to a range of computer checks to detect, amongst other th<strong>in</strong>gs, any values, which, on agronomic grounds, appear suspect. Any thus revealed are further scrut<strong>in</strong>ised, <strong>and</strong>, if necessary, referred back to the orig<strong>in</strong>al source. All the tables are prepared by computer once the data set is considered correct, thus elim<strong>in</strong>at<strong>in</strong>g transcription <strong>and</strong> typographical errors. iii