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Potato Stores in Great Britain - The Food and Environment Research ...

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Treatment of potatoes at merchant stores<br />

<strong>The</strong> proportion of potatoes treated <strong>in</strong> merchant’s stores was 63%. This was an <strong>in</strong>crease s<strong>in</strong>ce the previous survey <strong>in</strong> 1998,<br />

which estimated 50% were treated. In 1996 <strong>and</strong> 1994, 68% <strong>and</strong> 87% of merchant stored potatoes were treated,<br />

respectively. <strong>The</strong> number of applications made to potatoes <strong>in</strong> store decreased to 1.7, although there was a 4.8% <strong>in</strong>crease<br />

<strong>in</strong> the tonnes of active substances used s<strong>in</strong>ce the previous survey. <strong>The</strong> proportion of bulk-stored potatoes treated<br />

decreased s<strong>in</strong>ce the last survey from 86% to 57%, <strong>and</strong> the average number of treatments fell from 2.7 to 1.7. <strong>The</strong> average<br />

number of treatments on box-stored potatoes also decreased from 2.5 to 1.6.<br />

Chlorpropham rema<strong>in</strong>ed the most important active substance used on all merchant-stored potatoes, <strong>in</strong>creas<strong>in</strong>g from 79%<br />

of the total treated merchant-stored potatoes <strong>in</strong> 1996 to 82% <strong>in</strong> 1998 <strong>and</strong> to 90% <strong>in</strong> 2000. Seventy-four percent of these<br />

treatments were applied to box-stored potatoes, show<strong>in</strong>g an <strong>in</strong>crease of 7% s<strong>in</strong>ce 1998.<br />

<strong>The</strong> trends <strong>in</strong> treatments to ware potatoes <strong>in</strong> the UK s<strong>in</strong>ce 1994 are shown <strong>in</strong> Figure 2 below <strong>and</strong> <strong>in</strong> Table 15.<br />

Fig. 2 Treatments made to ware potatoes <strong>in</strong> <strong>Great</strong> Brita<strong>in</strong>, 1994 to 2000<br />

Million tonnes<br />

7<br />

6<br />

5<br />

4<br />

3<br />

2<br />

1<br />

0<br />

Extent <strong>and</strong> quantity of active substances used<br />

<strong>The</strong> current survey recorded the use of tecnazene on only 3% of all potatoes stored on the farm <strong>and</strong> <strong>in</strong> merchant’s stores.<br />

This contrasts with the predom<strong>in</strong>ant use of tecnazene recorded <strong>in</strong> all previous surveys.<br />

<strong>The</strong>re was an overall reduction of 41% <strong>in</strong> the weight of active substances applied to ware potatoes between 1998 <strong>and</strong><br />

2000, follow<strong>in</strong>g a downward trend, with a 15% decrease hav<strong>in</strong>g been recorded between 1996 <strong>and</strong> 1998. <strong>The</strong><br />

accumulated decrease between 1994 <strong>and</strong> 2000 is 72%. <strong>The</strong> weight of chlorpropham applied rema<strong>in</strong>ed similar to that of<br />

1998, while the weight of tecnazene applied decreased further by 80% <strong>and</strong> the weight of thiabendazole applied also<br />

decreased by 78% between 1998 <strong>and</strong> 2000.<br />

Stated reasons for treatment<br />

1994 1996 1998 2000<br />

Tonnes stored Basic tonnes treated Total tonnage treated<br />

Tonnes untreated Tonnes of active substance<br />

16<br />

250<br />

200<br />

150<br />

100<br />

50<br />

0<br />

Tonnes (active substance)

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