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1937-09-03 - Northern New York Historical Newspapers

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[DAY. SEPTEMBER 3. <strong>1937</strong> THE BREWSTER STANDARD — ESTABLISHED 1869 PAGE THREE<br />

CHURCH NOTICES<br />

Church of St. Lawrence OToole<br />

36 Prospect Street, Brewster, N. T.<br />

Bev. Thomas G. PhUbln, Sector<br />

Sunday Masses 7 a. m.. 9 a. m., 11<br />

• ' a. m.<br />

£ Weekday Mass 7 a. m.<br />

fcV Oommunlon Sundays. 1st Sunday,<br />

9 Rosary Society, 7 o'clock Mass, chll-<br />

** dren 9 o'clock Mass Attar Society.<br />

2d Sunday, Holy Name Society, 7<br />

3d Sunday, Children of Mary 7<br />

o'clock Mass.<br />

1st Friday, Masses at 5:30 and 7<br />

o'clock. Communion also at S a. m.<br />

6:80 a. m. and 8 a. m.<br />

Confessions Saturday afternoon and<br />

evening. 4:30 to 6, 7:30 to 9.<br />

Thursday before the 1st Friday. 4<br />

to 6, 7:30 to 9. Towners<br />

Sunday Mass 10 a. m.<br />

FIRST METHODIST CHURCH<br />

Rev. Charles A. Denn, Pastor<br />

Church School 10 a. m.<br />

Morning service 11 a. m.<br />

Epworth League 6:30 p. m.<br />

Evening service 7:30 p. m.<br />

Old Saint Luke's Church of Somen<br />

Bev. Robert N. Turner, Rector<br />

Every Sunday.<br />

8 a. m. Holy Communion.<br />

First Sunday of each month.<br />

9:30 a. m. Church School.<br />

10:30 a. m. Holy Communion and<br />

Sermon.<br />

All other Sundays.<br />

2:30 p. m. Church bchool.<br />

3:30 p. m. Evening Prayer and Sermon.<br />

Holy Days.<br />

8 a. m. Holy Communion.<br />

Saint James Church* North Salem<br />

Bev. Robert N. Turner, Bettor<br />

First Sunday of each month.<br />

2:19 p. m. Church School.<br />

8 p. m. Evening Prayer and Sermon.<br />

Second Sunday of each month.<br />

9:48 a. m. Church School.<br />

10:30 a. m. Holy Communion and<br />

Sermon.<br />

All other Sundays.<br />

9:48 a. m. Church School.<br />

10:30 a. m. Morning Prayer and Sermon.<br />

Presbyterian Church<br />

Sunday Services<br />

10 a. m. Bible School.<br />

11 a. m. Morning service.<br />

St Joseph's, Croton Falls<br />

Sunday Mass: 9, 10 and 11 o'clock.<br />

Dally Mass: 8:00 o'clock.<br />

St. John's, North Salem<br />

Sunday Mass: 9 o'clock.<br />

St. Michael's, Gold ens Bridge<br />

Sunday Mass: 9 o'clock.<br />

IJjirolndalc Chapel<br />

Sunday Mass: 8 and 10:30 o'clock.<br />

Pieiach's Garden, Peach Lake<br />

Sunday Mass: 10:30 o'clock<br />

CHRISTIAN SCIENCE<br />

"Man" is the subject of the Lesson-<br />

Sermon in all Churches of Christ,<br />

Scientist, on Sunday, September 5.<br />

The Golden Text is: "God created<br />

man in his own image, in the image<br />

^f God created he him; male and female<br />

created he them." (Gen. 1:27).<br />

Among the citations which comprise<br />

the Lesson-Sermon is the following<br />

from the B hie: "Be ye therefore perfect,<br />

even as your Father which is in<br />

heaven Is perfect." (Matthew 5:48).<br />

The Lesson-Sermon also includes<br />

the following correlative selection from<br />

the textbook of Christian Science.<br />

"Science and Health with Key to the<br />

Scriptures," by Mary Baker Eddy:<br />

"The Chr.stllke understanding of scientific<br />

being and divine healing includes<br />

a perfect Principle and idea.—<br />

perfect God and perfect man,—as the<br />

basis of thought and demonstration.<br />

If man was once perfect but has now<br />

lost his perfection, then mortals have<br />

never beheld in man the reflex mage<br />

of God. The lost image is no image.<br />

The true likeness cannot be lost in<br />

divine, reflection. Understanding this,<br />

Jesus said: 'Be ye therefore perfect,<br />

even as your Father which is n heaven<br />

is perfect.' " (page 259).<br />

In pressing materials a general rule<br />

to follow is: the heavier the material<br />

the more steam and 'he hotter the<br />

iron needed.<br />

ami<br />

WASH SAND<br />

and<br />

GRAVEL<br />

Top Soil<br />

for<br />

Gardens and Lawns<br />

John<br />

Tel. 545<br />

Snidero<br />

Brewster<br />

Theo. K. Schaefer<br />

Counsellor at Law<br />

Brewster, N. Y.<br />

Telephone 2G0<br />

Lufcuj'uui* BeaJ Eatatr<br />

St. Lawrence Victor<br />

Over Millwood, Sun, 1-0<br />

Brilliant pitching by Ralph Pox gave<br />

the St. Lawrence A. C. of Brewster a<br />

1-0 victory over the strong Millwood<br />

A. C. on the Electrozone Piled at<br />

Brewster last Sunday.<br />

Only one scratch hit In the second<br />

and a misjudged fly In the ninth preven'.ed<br />

Pox from recording a no hit<br />

game. At least one of the Westchesterltes<br />

fell a victim of Fox's slants In<br />

each Inning except the fourth, while<br />

two fanned in the third, sixth, seventh<br />

and eighth. In all Pox struck out 12<br />

batsmen.<br />

The locals scored the lone tally of<br />

the game In the first. Brady opened<br />

with a single, Blanco bunted and<br />

reached first safely, Brady pulling up<br />

at second. Fox forced Blanco at second<br />

and Brady moved to third. On<br />

the first pitch to Tuttle Fox started<br />

for second. When the catcher pegged<br />

to second, Brady beat Roosa's return<br />

throw to the plate.<br />

Next Sunday Fox will be on the<br />

mound for the Brewster nine when it<br />

will meet a strong opponent In the<br />

Pawling A. C. on the Brewster diamond<br />

at 3 p. m.<br />

The box score follows.<br />

Brewster (1)<br />

Brady, 3b<br />

Blanco, c<br />

Fox. p<br />

Tuttle, lb<br />

F. Murtha, 2b<br />

JohnsC"* If<br />

F. Kemp.rf<br />

W. Murtha ss<br />

Jones.cf<br />

Millwood (0)<br />

R. Deems, If<br />

Scheer, ss<br />

Carniero, cf. rf,<br />

Roosa. 2b<br />

DeSllva.lb<br />

Hensel,3b<br />

Oornell.p<br />

Wv Deems, rf<br />

Hyatt, cf<br />

Gilberts<br />

ab r h po a e<br />

4 i a o I o<br />

0 1 11 2 1<br />

0 12 2 1<br />

0 1<br />

0 0<br />

0 0<br />

0 1<br />

0 0<br />

0 0<br />

9 0 0<br />

1 3 0<br />

LOO<br />

0 0 0<br />

2 2 3<br />

10 0<br />

29 1 6 27 10 5<br />

ab r h po a e<br />

4 0 0 0 0 1<br />

4 0 0 3 2 0<br />

0 0 10 0<br />

O 1 3 3 0<br />

0 0<br />

0 0<br />

0 1<br />

0 0<br />

1 0<br />

3 0<br />

0 0 0 0 0<br />

0 0 2 0 0<br />

0 0 6 1 0<br />

34 0 2 24 10 1<br />

Two bas hit Roosa. Double plays P.<br />

Mur.ha-W. Murtha. Left on bases St.<br />

Lawrence 8, Millwood 5. Base on balls<br />

off Cornell 2. Struck out by Fox 12, by<br />

Cornell 5. Passed ball Gilbert. Umpires<br />

B. Hughes and Fredette.<br />

o<br />

illy White's<br />

Southern Rolls<br />

Dear Miss Wilma:<br />

Con yo beat it honey. All done clean<br />

forgot dat Ah ain't sent yo my recipe<br />

for ma rolls which be so good Ah fairly<br />

drools when Ah Jes thinks ob dem<br />

and believe yo me. Ah'm gonna hab me<br />

some dis night. Yo mix three-quarters<br />

ob a cup of shortenin wit 1 cup cb hot<br />

mashed potatoes and adds ty cup ob<br />

sugar and 2 teaspoons ob salt an mixes<br />

all good together. Den yo scalds 2<br />

cups ob milk and cools a little. Add de<br />

milk to de potatoes turn about wit 2<br />

cups ob flour and beat real hard. Melt<br />

a cake ob yeast in one-quarters ob a<br />

cup ob de buter an mix well. Den yo<br />

covers it in a kitchen towel and lets<br />

de batter rise up fo Mi hour in a warm<br />

place.<br />

Den after all dat yo adds 6 more<br />

cups ob flour which yo slft'fore vo<br />

measures, to de batter and mix wit yor<br />

hands for Ave minutes. Put de dough<br />

in a bowl and cover all over again and<br />

let is rise up until it's twice as big. it<br />

will take nearly two hours. Den yo<br />

rolls out de dough bout a finger thick.<br />

Ah guess it's most half an inch and<br />

cut into round pieces. Den wit a dull<br />

nife yo presses thru de center ob each<br />

piece but don't cut through, and folds<br />

in half, and pinch edges together and<br />

put dem in a greased pan. Yo can<br />

sprinkle des wit poppy seeds too if yo<br />

wants. Well, yo le - s dem rise again for<br />

bout two hours and en yo bakes dem<br />

in a hot oben for bout twenty or thirty<br />

minutes and den sweep de tops wit<br />

melted butter.<br />

hopin yo is de same<br />

your humble servant<br />

Lilly White.<br />

— • Q<br />

Parents who d scuss the effect of<br />

emotional experiences on their children<br />

may find helpful Cornell bulletin<br />

E-335. prepared especially for group<br />

discussions. Single copies are free on<br />

reguest from the Office of Publication.<br />

Roberts Hall, Ithaca. N. Y.<br />

N. CIOCCOLANTI<br />

General Contractor<br />

*<br />

Builder<br />

l'»ion- 742<br />

CO Marvin Ave. Brewster. N. V.<br />

"—5-<br />

MENU OF THE WEEK<br />

copyright by SIDNEY SNOW ""<br />

^^^^wwsHWWww^^<br />

Angel Food Isn't Easy To<br />

Make, But It Is Worth<br />

Mastering<br />

sBy SIDNEY SNOW5 szsz=ss2HHffi; ^ s2ss 2S2Si5<br />

SOME people have a natural, lucky "knack" and torn out grand<br />

angel food. Others find it a most aggravating 1 undertaking and<br />

• have disappointing results. There is no use minimizing the<br />

difficulty of producing great angel cake. However, it is such a delightful<br />

cake and always so popular when it turns out well that it is worth<br />

keeping at it. And often practice is the one real answer to good,<br />

angel cake.<br />

Of course, a good recipe is of prime importance and the following<br />

may well be pasted in the recipe book, because it has been proven over<br />

and over again to be of outstanding merit.<br />

ANGEL FOOD CAKE<br />

The Ingredients:—<br />

1 eup sifted cake flour—get 1<br />

the best on the market l l teaspoon cream of tartar ,<br />

A cups sifted granulated<br />

and better yet, sift twice<br />

sugar<br />

teaspoon pure vanilla<br />

1 cup egg whites *A teaspoon extract of almond<br />

VA teaspoon salt */4<br />

Don't "cut corners" with the ingredients and stick to this Method:<br />

.... Sift the flour twice. Then measure it exactly. Then sift it four<br />

more times. Now beat the egg whites and the salt with a wire whisk.<br />

When this is foamy, add the cream of tartar and keep on beating until<br />

the egg is stiff enough to hold its peaks—but do not beat it dry. Now<br />

fold in the sugar very carefully, two tablespoons at a time, until all is<br />

used. Then fold in the flavoring which has been mixed. Now take the<br />

flour and Sift it a little at a time over this mixture and fold it in after<br />

each sifting.* Keep on sifting and folding until all is used up. Now<br />

take an Ungreased angel food pan and pour the batter into it Bake<br />

it in an oven which has been heated to 276 degrees—baking for thirty<br />

minutes longer counting from the moment the thermometer shows 325<br />

degrees. Remove from oven. Invert the pan for one hour—until cold.<br />

. -<br />

Menu Of foe Week<br />

i Breakfast—Sliced peaches with cream, ready to<br />

eat cereal, baked eggs raiain-nut toast, coffee or coccn. Lunch- Cream<br />

of spinach eoup, corn fritters, sliced tomntoes, bi-oiled bacon, frosted<br />

cup cakes, water ice, tea or milk. Dimwr^- Tomato juice cocktail,<br />

boiled ham with cabbage, boiled potatoes, cucumber salad, chocolate<br />

layer cake, coffee or beer.<br />

TUESDAY<br />

I Breakfast—Sliced bananas with ready to eat<br />

cereal, scrambled eggs with minced ham hot bran muffins, coffee or<br />

cocoa. Lunch—Creamed mushrooms on toast, cold cuts, cole slaw, home<br />

made ice cream, tea or milk. Dinner—Chicken fried steak with country<br />

gravy, mashed potatoes, summer squash, dressed lettuce, deep dish<br />

berry pie, coffee.<br />

WEDNESDAY<br />

Breakfast—Grapefruit, hot wheat cereal, jelly<br />

omelet, hot buttered toast, crisp bacon coffee or cocoa. Lunch—Fried<br />

calf's liver with smothered onions, boiled potatoes, tomato salad, rice<br />

pudding with raisins, iced tea or milk. Dinner—Cream of corn soup^<br />

roast leg of lamb, oven browned potatoes, buttered peas, pickled beet<br />

salad, mint ice with assorted cookies, coffee or beer.<br />

THURSDAY I<br />

• Breakfast—Orange juice, fried mush wrfct<br />

maple syrup, frizzled ham, fried eggs, coffee or cocoa. Lunch—Fluffy<br />

cheese omelet, potato croquettes, melba toast, orange parfait with<br />

peaches, tea or milk. Dinner—Fruit cup, individual lamb pies with<br />

vegetables and potatoes, cauliflower and tomato salad, grapefruit<br />

chiffon pie, coffee.<br />

FRIDAY<br />

Breakfast—Stewed plums, steamed rice with<br />

butter, sugar and cinnamon, scrambled eggs, hot buttered toast or<br />

coffee cake, coffee or cocoa. Lunch—Crab soup, creamed vegetables<br />

in spinach ring, hot tea biscuits, fruit gelatin, tea or milk. Dinner—<br />

Baked halibut steak, lemon garnish, French fried potatoes, buttered<br />

beets, jellied salad, corn bread, cheese cake, coffee .<br />

S ATI JR D A Y<br />

I Breakfast—Baked apples, ready to eat cereal,<br />

bacon and eggs, hard rolls, jelly or jam. coffee or cocoa. Lunch—-<br />

Broiled lamb chops, buttered cabbage, prune and orange salad, apple<br />

betty, tea or milk. .Dinner—Broiled grapefruit, roast beef, broiled tomatoes,<br />

mashed potatoes, buttered string beans, stuffed celery hearts*<br />

grape juice ice, almond cake, coffee.<br />

SUNDAY Breakfast—Mixed fruit juices, ready to cat<br />

cereal, plain waffles with maple syrup, or jam, fried ham and eggs,<br />

coffee or cocoa. Dinner—Shrimp cocktail, oven-fried chicken, sliced<br />

apples, buttered peas, mashed potatoes, green salad, baked Alaska,<br />

coffee. Supper—Cold sliced roast beef, macaroni salad, whole wheat<br />

bread, chocolate pudding, coffee or tea.<br />

Sidney Snow will be pleased to supply any of these recipes<br />

Just write care of this paper (8)<br />

WESTCHESER TO WAR<br />

ON SEX CRIMES<br />

(Continued from Page 1)<br />

dent, did not result In physical violence.<br />

Although the <strong>New</strong> Rochelle committee<br />

has not ye: been completed, because<br />

of vacations which have taken<br />

many prominent residents out of town,<br />

a large group of men and women leaders<br />

in the city today vigorously expressed<br />

their intention of doing all in<br />

their power, through the committee<br />

on which they will serve, to rid their<br />

community and their neighbors' communities<br />

of the dangers made so obvious<br />

by the constantly increasing sex<br />

offenses against children in Westchester.<br />

Every person on the committee has<br />

expressed practically the same reaction<br />

to this movement. It is, of course,<br />

the reaction of any decent c.tizen,<br />

whether or not he or she is a parent—<br />

and most of these men and women<br />

have children of their own, to give<br />

them additional motive for bringing<br />

about a state of law and order wherein<br />

.morally diseased men may not be allowed<br />

to roam at large, preying on<br />

youngsters, impairing their morals injuring<br />

their bodies and sometimes, as<br />

<strong>New</strong> <strong>York</strong> City has proven all too often<br />

recently, taking their lives.<br />

"The rise in this type of crime is<br />

appalling," Mrs. Edward T. Whitney<br />

of <strong>New</strong> Rochelle said today, "one crime<br />

of the sort is enough to shock a nation,<br />

but continued crimes, such as<br />

society has been experiencing lately<br />

can result in nothing more than a<br />

mass movement of the people to see<br />

that such things are stopped."<br />

The county S. P. C. C. already has<br />

GRAND<br />

1%<br />

_3«3*<br />

^20<br />

BUY<br />

NOW!<br />

0j.<br />

\#<br />

W<br />

a committee, headed toy the president.<br />

Walter Westall, former state senaToY,<br />

to confer with the Commission on Administration<br />

of Justice, in prepar.ng<br />

a new draft of a code of criminal procedure.<br />

The S. P. C. C. committee will begin<br />

operations in September.<br />

The present wave of sex crimes<br />

against, children was described by<br />

Philip S. Tilden, <strong>New</strong> Rochelle's director<br />

of public saftey. as a cycle in<br />

crime familiar to all criminologists.<br />

"We have waves of klndnapp ng,"<br />

Mr. Tilden pointed out as he Joined<br />

the committee. "We have waves of<br />

larceny, of arson, of various other<br />

types of crime. Nothing, however, can<br />

be worse than these crimes against<br />

children. It is essential that we study<br />

every phase cf this s tua.ion. I am<br />

going to suggest to our committee,<br />

when it meets that iti carefully weigh<br />

the possibility that styles of dress<br />

may have somfething to do with these<br />

sex crimes. I am not saying the styles<br />

do; I am merely saying we must not<br />

overlook any possible feature of the<br />

situation. Are these perverts stimulated<br />

to their actions by the sight of<br />

children, in sun-suits? Do we send our<br />

children out in too scanty clothing?<br />

I wonder. Whatever the cause, however,<br />

now is the time for us ,o act. as<br />

a community."<br />

"Every one of us deeply regrets the<br />

necessity for such a committee as<br />

this," said the Rev. Jaims Halligan.<br />

pastor of the Holy Name Roman Catholic<br />

Church, "but nothing could be<br />

plainer than that we must take the<br />

steps so clearly indicated by these<br />

increasing crimes. I am strongly in<br />

hack of th.s responsible body now be­<br />

J ,<br />

. • • *<br />

>/<br />

/ = •<br />

o.lu Sir*<br />

ing formed and will do all I can to<br />

help."<br />

Other prominent <strong>New</strong> Rochelle<br />

Catholics who have likewise Joined the<br />

committee Include Mrs. David Weir,<br />

president of the Catholic Women's<br />

Club of Westchester, and John A. Bodmer,<br />

former Grand Knight of the <strong>New</strong><br />

Rochelle Counc.l, Knights of Columbus,<br />

Mr. Bodmer, a lawyer and the<br />

father of three small girls, is convinced<br />

of the inadequacy of the protection<br />

afforded society by existing laws, and<br />

of the necessity for definite and<br />

speedy reform.<br />

Immediate Acceptance to commlttee<br />

membership was given by the Rev.<br />

Preder.ck Wamsley, rector of St.<br />

Paul's Episcopal Church.<br />

Morton Puerst. executive director of<br />

the <strong>New</strong> Rochelle Boys' Club and<br />

Charles J. Muensen, its president, are<br />

both committee rrtembers—each being<br />

a man noted in this community for his<br />

work for the protection of young people<br />

and the building of a finer citizenry.<br />

Others who have pledged their support<br />

in <strong>New</strong> Rochelle are Dr. E. Leslie<br />

Burwell, president of Rotary; Philip<br />

Lewis, chairman. <strong>New</strong> Rochelle district.<br />

Boy Scouts of America; Mrs.<br />

Oscar Grab, president of the <strong>New</strong> Rochelle<br />

C.vlc League; Mrs. David Robb,<br />

director of the Family Information<br />

Center, a project sponsored by the<br />

<strong>New</strong> Rochelle Parent Teacher Council;<br />

Henry C. Wlssem'an, Jr., president of<br />

Exchange.—North Westchester Times.<br />

Uncle Ab says the biggest thing in<br />

cooperation is operat.on.<br />

m%<br />

WHETHER YOU'RE GOING ON AN<br />

"/ OUTING OR RETURNING HOME, LOAD<br />

UP WITH THESE VALUES.<br />

Kfr WM!<br />

TOMATOES<br />

STOCK<br />

UP I<br />

NEW <strong>1937</strong> No2 C u WHILE THEY<br />

PACK! can J ^ LAST!<br />

PACKERS LABEL STANDARD QUALITY. BUY A CASE FOR ONtY $1.10<br />

WHOLE MILK 0\ M<br />

CHEESE "NWKV.grAW lb XI^<br />

FRESHPAK 8 or. j» „, «% m<br />

JYlULIirULJ JUU I<br />

MULTIPLIES 500 TIMES IN SUDS<br />

• - —-<br />

MAYONNAISE OXYDOL HANDSOME GLASS FRUIT<br />

.<br />

BOWL ONLY<br />

13.<br />

k b°<br />

tJL><br />

WITH 1 LARGE PACKAGE OF OXYDOL W<br />

BEVERAGES ~ 3 ' pkg-9*<br />

MARSH MALLOWS A Plus-Cello. Wrapped 1 lb. bag 1 51<br />

2gal. can f A Q<br />

Plus Tax I . V / 7<br />

ELBERTA<br />

PEACHES<br />

N. B. C. RITZ CRACKERS<br />

iar<br />

big 29<br />

OE. btlf.<br />

2pt-bti»35f<br />

big 11% oz. jar 35/<br />

lg».pkg-2V<br />

DELICIOUS<br />

EATING 5 ib -25'<br />

CALIF. SUNKIST I IDAHO FftliH IU. I. Mo. 1 LONG ISLAND YaLOW BOILING<br />

Lemons *« 39^|PrDnes 3** 2911 Potatoes"* P**»*lty<br />

Best Buys in Better Meats<br />

GRAND UNION BLUE RIBBON<br />

TURKEYS £*&=• fc 37'<br />

CITY DRESSED MILK FED «% f\<br />

VEAL LEGS or RUMPS b 29'<br />

FANCY FRESH KILLED «* «*<br />

BROILERS & FRYERS * 3 3 '<br />

VEAL LOIN CHOPS '* Mi<br />

FRESH FILLET OF HADDOCK . u> 17 i<br />

FRESH SCALLOPS . »25*<br />

FANCY SEALECT OYSTERS P.... 43/<br />

GRAND UNION VERMONT CURE<br />

HAMS 33<br />

WHOLE or HALF<br />

GRAND UNION

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