1937-09-03 - Northern New York Historical Newspapers
1937-09-03 - Northern New York Historical Newspapers
1937-09-03 - Northern New York Historical Newspapers
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[DAY. SEPTEMBER 3. <strong>1937</strong> THE BREWSTER STANDARD — ESTABLISHED 1869 PAGE THREE<br />
CHURCH NOTICES<br />
Church of St. Lawrence OToole<br />
36 Prospect Street, Brewster, N. T.<br />
Bev. Thomas G. PhUbln, Sector<br />
Sunday Masses 7 a. m.. 9 a. m., 11<br />
• ' a. m.<br />
£ Weekday Mass 7 a. m.<br />
fcV Oommunlon Sundays. 1st Sunday,<br />
9 Rosary Society, 7 o'clock Mass, chll-<br />
** dren 9 o'clock Mass Attar Society.<br />
2d Sunday, Holy Name Society, 7<br />
3d Sunday, Children of Mary 7<br />
o'clock Mass.<br />
1st Friday, Masses at 5:30 and 7<br />
o'clock. Communion also at S a. m.<br />
6:80 a. m. and 8 a. m.<br />
Confessions Saturday afternoon and<br />
evening. 4:30 to 6, 7:30 to 9.<br />
Thursday before the 1st Friday. 4<br />
to 6, 7:30 to 9. Towners<br />
Sunday Mass 10 a. m.<br />
FIRST METHODIST CHURCH<br />
Rev. Charles A. Denn, Pastor<br />
Church School 10 a. m.<br />
Morning service 11 a. m.<br />
Epworth League 6:30 p. m.<br />
Evening service 7:30 p. m.<br />
Old Saint Luke's Church of Somen<br />
Bev. Robert N. Turner, Rector<br />
Every Sunday.<br />
8 a. m. Holy Communion.<br />
First Sunday of each month.<br />
9:30 a. m. Church School.<br />
10:30 a. m. Holy Communion and<br />
Sermon.<br />
All other Sundays.<br />
2:30 p. m. Church bchool.<br />
3:30 p. m. Evening Prayer and Sermon.<br />
Holy Days.<br />
8 a. m. Holy Communion.<br />
Saint James Church* North Salem<br />
Bev. Robert N. Turner, Bettor<br />
First Sunday of each month.<br />
2:19 p. m. Church School.<br />
8 p. m. Evening Prayer and Sermon.<br />
Second Sunday of each month.<br />
9:48 a. m. Church School.<br />
10:30 a. m. Holy Communion and<br />
Sermon.<br />
All other Sundays.<br />
9:48 a. m. Church School.<br />
10:30 a. m. Morning Prayer and Sermon.<br />
Presbyterian Church<br />
Sunday Services<br />
10 a. m. Bible School.<br />
11 a. m. Morning service.<br />
St Joseph's, Croton Falls<br />
Sunday Mass: 9, 10 and 11 o'clock.<br />
Dally Mass: 8:00 o'clock.<br />
St. John's, North Salem<br />
Sunday Mass: 9 o'clock.<br />
St. Michael's, Gold ens Bridge<br />
Sunday Mass: 9 o'clock.<br />
IJjirolndalc Chapel<br />
Sunday Mass: 8 and 10:30 o'clock.<br />
Pieiach's Garden, Peach Lake<br />
Sunday Mass: 10:30 o'clock<br />
CHRISTIAN SCIENCE<br />
"Man" is the subject of the Lesson-<br />
Sermon in all Churches of Christ,<br />
Scientist, on Sunday, September 5.<br />
The Golden Text is: "God created<br />
man in his own image, in the image<br />
^f God created he him; male and female<br />
created he them." (Gen. 1:27).<br />
Among the citations which comprise<br />
the Lesson-Sermon is the following<br />
from the B hie: "Be ye therefore perfect,<br />
even as your Father which is in<br />
heaven Is perfect." (Matthew 5:48).<br />
The Lesson-Sermon also includes<br />
the following correlative selection from<br />
the textbook of Christian Science.<br />
"Science and Health with Key to the<br />
Scriptures," by Mary Baker Eddy:<br />
"The Chr.stllke understanding of scientific<br />
being and divine healing includes<br />
a perfect Principle and idea.—<br />
perfect God and perfect man,—as the<br />
basis of thought and demonstration.<br />
If man was once perfect but has now<br />
lost his perfection, then mortals have<br />
never beheld in man the reflex mage<br />
of God. The lost image is no image.<br />
The true likeness cannot be lost in<br />
divine, reflection. Understanding this,<br />
Jesus said: 'Be ye therefore perfect,<br />
even as your Father which is n heaven<br />
is perfect.' " (page 259).<br />
In pressing materials a general rule<br />
to follow is: the heavier the material<br />
the more steam and 'he hotter the<br />
iron needed.<br />
ami<br />
WASH SAND<br />
and<br />
GRAVEL<br />
Top Soil<br />
for<br />
Gardens and Lawns<br />
John<br />
Tel. 545<br />
Snidero<br />
Brewster<br />
Theo. K. Schaefer<br />
Counsellor at Law<br />
Brewster, N. Y.<br />
Telephone 2G0<br />
Lufcuj'uui* BeaJ Eatatr<br />
St. Lawrence Victor<br />
Over Millwood, Sun, 1-0<br />
Brilliant pitching by Ralph Pox gave<br />
the St. Lawrence A. C. of Brewster a<br />
1-0 victory over the strong Millwood<br />
A. C. on the Electrozone Piled at<br />
Brewster last Sunday.<br />
Only one scratch hit In the second<br />
and a misjudged fly In the ninth preven'.ed<br />
Pox from recording a no hit<br />
game. At least one of the Westchesterltes<br />
fell a victim of Fox's slants In<br />
each Inning except the fourth, while<br />
two fanned in the third, sixth, seventh<br />
and eighth. In all Pox struck out 12<br />
batsmen.<br />
The locals scored the lone tally of<br />
the game In the first. Brady opened<br />
with a single, Blanco bunted and<br />
reached first safely, Brady pulling up<br />
at second. Fox forced Blanco at second<br />
and Brady moved to third. On<br />
the first pitch to Tuttle Fox started<br />
for second. When the catcher pegged<br />
to second, Brady beat Roosa's return<br />
throw to the plate.<br />
Next Sunday Fox will be on the<br />
mound for the Brewster nine when it<br />
will meet a strong opponent In the<br />
Pawling A. C. on the Brewster diamond<br />
at 3 p. m.<br />
The box score follows.<br />
Brewster (1)<br />
Brady, 3b<br />
Blanco, c<br />
Fox. p<br />
Tuttle, lb<br />
F. Murtha, 2b<br />
JohnsC"* If<br />
F. Kemp.rf<br />
W. Murtha ss<br />
Jones.cf<br />
Millwood (0)<br />
R. Deems, If<br />
Scheer, ss<br />
Carniero, cf. rf,<br />
Roosa. 2b<br />
DeSllva.lb<br />
Hensel,3b<br />
Oornell.p<br />
Wv Deems, rf<br />
Hyatt, cf<br />
Gilberts<br />
ab r h po a e<br />
4 i a o I o<br />
0 1 11 2 1<br />
0 12 2 1<br />
0 1<br />
0 0<br />
0 0<br />
0 1<br />
0 0<br />
0 0<br />
9 0 0<br />
1 3 0<br />
LOO<br />
0 0 0<br />
2 2 3<br />
10 0<br />
29 1 6 27 10 5<br />
ab r h po a e<br />
4 0 0 0 0 1<br />
4 0 0 3 2 0<br />
0 0 10 0<br />
O 1 3 3 0<br />
0 0<br />
0 0<br />
0 1<br />
0 0<br />
1 0<br />
3 0<br />
0 0 0 0 0<br />
0 0 2 0 0<br />
0 0 6 1 0<br />
34 0 2 24 10 1<br />
Two bas hit Roosa. Double plays P.<br />
Mur.ha-W. Murtha. Left on bases St.<br />
Lawrence 8, Millwood 5. Base on balls<br />
off Cornell 2. Struck out by Fox 12, by<br />
Cornell 5. Passed ball Gilbert. Umpires<br />
B. Hughes and Fredette.<br />
o<br />
illy White's<br />
Southern Rolls<br />
Dear Miss Wilma:<br />
Con yo beat it honey. All done clean<br />
forgot dat Ah ain't sent yo my recipe<br />
for ma rolls which be so good Ah fairly<br />
drools when Ah Jes thinks ob dem<br />
and believe yo me. Ah'm gonna hab me<br />
some dis night. Yo mix three-quarters<br />
ob a cup of shortenin wit 1 cup cb hot<br />
mashed potatoes and adds ty cup ob<br />
sugar and 2 teaspoons ob salt an mixes<br />
all good together. Den yo scalds 2<br />
cups ob milk and cools a little. Add de<br />
milk to de potatoes turn about wit 2<br />
cups ob flour and beat real hard. Melt<br />
a cake ob yeast in one-quarters ob a<br />
cup ob de buter an mix well. Den yo<br />
covers it in a kitchen towel and lets<br />
de batter rise up fo Mi hour in a warm<br />
place.<br />
Den after all dat yo adds 6 more<br />
cups ob flour which yo slft'fore vo<br />
measures, to de batter and mix wit yor<br />
hands for Ave minutes. Put de dough<br />
in a bowl and cover all over again and<br />
let is rise up until it's twice as big. it<br />
will take nearly two hours. Den yo<br />
rolls out de dough bout a finger thick.<br />
Ah guess it's most half an inch and<br />
cut into round pieces. Den wit a dull<br />
nife yo presses thru de center ob each<br />
piece but don't cut through, and folds<br />
in half, and pinch edges together and<br />
put dem in a greased pan. Yo can<br />
sprinkle des wit poppy seeds too if yo<br />
wants. Well, yo le - s dem rise again for<br />
bout two hours and en yo bakes dem<br />
in a hot oben for bout twenty or thirty<br />
minutes and den sweep de tops wit<br />
melted butter.<br />
hopin yo is de same<br />
your humble servant<br />
Lilly White.<br />
— • Q<br />
Parents who d scuss the effect of<br />
emotional experiences on their children<br />
may find helpful Cornell bulletin<br />
E-335. prepared especially for group<br />
discussions. Single copies are free on<br />
reguest from the Office of Publication.<br />
Roberts Hall, Ithaca. N. Y.<br />
N. CIOCCOLANTI<br />
General Contractor<br />
*<br />
Builder<br />
l'»ion- 742<br />
CO Marvin Ave. Brewster. N. V.<br />
"—5-<br />
MENU OF THE WEEK<br />
copyright by SIDNEY SNOW ""<br />
^^^^wwsHWWww^^<br />
Angel Food Isn't Easy To<br />
Make, But It Is Worth<br />
Mastering<br />
sBy SIDNEY SNOW5 szsz=ss2HHffi; ^ s2ss 2S2Si5<br />
SOME people have a natural, lucky "knack" and torn out grand<br />
angel food. Others find it a most aggravating 1 undertaking and<br />
• have disappointing results. There is no use minimizing the<br />
difficulty of producing great angel cake. However, it is such a delightful<br />
cake and always so popular when it turns out well that it is worth<br />
keeping at it. And often practice is the one real answer to good,<br />
angel cake.<br />
Of course, a good recipe is of prime importance and the following<br />
may well be pasted in the recipe book, because it has been proven over<br />
and over again to be of outstanding merit.<br />
ANGEL FOOD CAKE<br />
The Ingredients:—<br />
1 eup sifted cake flour—get 1<br />
the best on the market l l teaspoon cream of tartar ,<br />
A cups sifted granulated<br />
and better yet, sift twice<br />
sugar<br />
teaspoon pure vanilla<br />
1 cup egg whites *A teaspoon extract of almond<br />
VA teaspoon salt */4<br />
Don't "cut corners" with the ingredients and stick to this Method:<br />
.... Sift the flour twice. Then measure it exactly. Then sift it four<br />
more times. Now beat the egg whites and the salt with a wire whisk.<br />
When this is foamy, add the cream of tartar and keep on beating until<br />
the egg is stiff enough to hold its peaks—but do not beat it dry. Now<br />
fold in the sugar very carefully, two tablespoons at a time, until all is<br />
used. Then fold in the flavoring which has been mixed. Now take the<br />
flour and Sift it a little at a time over this mixture and fold it in after<br />
each sifting.* Keep on sifting and folding until all is used up. Now<br />
take an Ungreased angel food pan and pour the batter into it Bake<br />
it in an oven which has been heated to 276 degrees—baking for thirty<br />
minutes longer counting from the moment the thermometer shows 325<br />
degrees. Remove from oven. Invert the pan for one hour—until cold.<br />
. -<br />
Menu Of foe Week<br />
i Breakfast—Sliced peaches with cream, ready to<br />
eat cereal, baked eggs raiain-nut toast, coffee or coccn. Lunch- Cream<br />
of spinach eoup, corn fritters, sliced tomntoes, bi-oiled bacon, frosted<br />
cup cakes, water ice, tea or milk. Dimwr^- Tomato juice cocktail,<br />
boiled ham with cabbage, boiled potatoes, cucumber salad, chocolate<br />
layer cake, coffee or beer.<br />
TUESDAY<br />
I Breakfast—Sliced bananas with ready to eat<br />
cereal, scrambled eggs with minced ham hot bran muffins, coffee or<br />
cocoa. Lunch—Creamed mushrooms on toast, cold cuts, cole slaw, home<br />
made ice cream, tea or milk. Dinner—Chicken fried steak with country<br />
gravy, mashed potatoes, summer squash, dressed lettuce, deep dish<br />
berry pie, coffee.<br />
WEDNESDAY<br />
Breakfast—Grapefruit, hot wheat cereal, jelly<br />
omelet, hot buttered toast, crisp bacon coffee or cocoa. Lunch—Fried<br />
calf's liver with smothered onions, boiled potatoes, tomato salad, rice<br />
pudding with raisins, iced tea or milk. Dinner—Cream of corn soup^<br />
roast leg of lamb, oven browned potatoes, buttered peas, pickled beet<br />
salad, mint ice with assorted cookies, coffee or beer.<br />
THURSDAY I<br />
• Breakfast—Orange juice, fried mush wrfct<br />
maple syrup, frizzled ham, fried eggs, coffee or cocoa. Lunch—Fluffy<br />
cheese omelet, potato croquettes, melba toast, orange parfait with<br />
peaches, tea or milk. Dinner—Fruit cup, individual lamb pies with<br />
vegetables and potatoes, cauliflower and tomato salad, grapefruit<br />
chiffon pie, coffee.<br />
FRIDAY<br />
Breakfast—Stewed plums, steamed rice with<br />
butter, sugar and cinnamon, scrambled eggs, hot buttered toast or<br />
coffee cake, coffee or cocoa. Lunch—Crab soup, creamed vegetables<br />
in spinach ring, hot tea biscuits, fruit gelatin, tea or milk. Dinner—<br />
Baked halibut steak, lemon garnish, French fried potatoes, buttered<br />
beets, jellied salad, corn bread, cheese cake, coffee .<br />
S ATI JR D A Y<br />
I Breakfast—Baked apples, ready to eat cereal,<br />
bacon and eggs, hard rolls, jelly or jam. coffee or cocoa. Lunch—-<br />
Broiled lamb chops, buttered cabbage, prune and orange salad, apple<br />
betty, tea or milk. .Dinner—Broiled grapefruit, roast beef, broiled tomatoes,<br />
mashed potatoes, buttered string beans, stuffed celery hearts*<br />
grape juice ice, almond cake, coffee.<br />
SUNDAY Breakfast—Mixed fruit juices, ready to cat<br />
cereal, plain waffles with maple syrup, or jam, fried ham and eggs,<br />
coffee or cocoa. Dinner—Shrimp cocktail, oven-fried chicken, sliced<br />
apples, buttered peas, mashed potatoes, green salad, baked Alaska,<br />
coffee. Supper—Cold sliced roast beef, macaroni salad, whole wheat<br />
bread, chocolate pudding, coffee or tea.<br />
Sidney Snow will be pleased to supply any of these recipes<br />
Just write care of this paper (8)<br />
WESTCHESER TO WAR<br />
ON SEX CRIMES<br />
(Continued from Page 1)<br />
dent, did not result In physical violence.<br />
Although the <strong>New</strong> Rochelle committee<br />
has not ye: been completed, because<br />
of vacations which have taken<br />
many prominent residents out of town,<br />
a large group of men and women leaders<br />
in the city today vigorously expressed<br />
their intention of doing all in<br />
their power, through the committee<br />
on which they will serve, to rid their<br />
community and their neighbors' communities<br />
of the dangers made so obvious<br />
by the constantly increasing sex<br />
offenses against children in Westchester.<br />
Every person on the committee has<br />
expressed practically the same reaction<br />
to this movement. It is, of course,<br />
the reaction of any decent c.tizen,<br />
whether or not he or she is a parent—<br />
and most of these men and women<br />
have children of their own, to give<br />
them additional motive for bringing<br />
about a state of law and order wherein<br />
.morally diseased men may not be allowed<br />
to roam at large, preying on<br />
youngsters, impairing their morals injuring<br />
their bodies and sometimes, as<br />
<strong>New</strong> <strong>York</strong> City has proven all too often<br />
recently, taking their lives.<br />
"The rise in this type of crime is<br />
appalling," Mrs. Edward T. Whitney<br />
of <strong>New</strong> Rochelle said today, "one crime<br />
of the sort is enough to shock a nation,<br />
but continued crimes, such as<br />
society has been experiencing lately<br />
can result in nothing more than a<br />
mass movement of the people to see<br />
that such things are stopped."<br />
The county S. P. C. C. already has<br />
GRAND<br />
1%<br />
_3«3*<br />
^20<br />
BUY<br />
NOW!<br />
0j.<br />
\#<br />
W<br />
a committee, headed toy the president.<br />
Walter Westall, former state senaToY,<br />
to confer with the Commission on Administration<br />
of Justice, in prepar.ng<br />
a new draft of a code of criminal procedure.<br />
The S. P. C. C. committee will begin<br />
operations in September.<br />
The present wave of sex crimes<br />
against, children was described by<br />
Philip S. Tilden, <strong>New</strong> Rochelle's director<br />
of public saftey. as a cycle in<br />
crime familiar to all criminologists.<br />
"We have waves of klndnapp ng,"<br />
Mr. Tilden pointed out as he Joined<br />
the committee. "We have waves of<br />
larceny, of arson, of various other<br />
types of crime. Nothing, however, can<br />
be worse than these crimes against<br />
children. It is essential that we study<br />
every phase cf this s tua.ion. I am<br />
going to suggest to our committee,<br />
when it meets that iti carefully weigh<br />
the possibility that styles of dress<br />
may have somfething to do with these<br />
sex crimes. I am not saying the styles<br />
do; I am merely saying we must not<br />
overlook any possible feature of the<br />
situation. Are these perverts stimulated<br />
to their actions by the sight of<br />
children, in sun-suits? Do we send our<br />
children out in too scanty clothing?<br />
I wonder. Whatever the cause, however,<br />
now is the time for us ,o act. as<br />
a community."<br />
"Every one of us deeply regrets the<br />
necessity for such a committee as<br />
this," said the Rev. Jaims Halligan.<br />
pastor of the Holy Name Roman Catholic<br />
Church, "but nothing could be<br />
plainer than that we must take the<br />
steps so clearly indicated by these<br />
increasing crimes. I am strongly in<br />
hack of th.s responsible body now be<br />
J ,<br />
. • • *<br />
>/<br />
/ = •<br />
o.lu Sir*<br />
ing formed and will do all I can to<br />
help."<br />
Other prominent <strong>New</strong> Rochelle<br />
Catholics who have likewise Joined the<br />
committee Include Mrs. David Weir,<br />
president of the Catholic Women's<br />
Club of Westchester, and John A. Bodmer,<br />
former Grand Knight of the <strong>New</strong><br />
Rochelle Counc.l, Knights of Columbus,<br />
Mr. Bodmer, a lawyer and the<br />
father of three small girls, is convinced<br />
of the inadequacy of the protection<br />
afforded society by existing laws, and<br />
of the necessity for definite and<br />
speedy reform.<br />
Immediate Acceptance to commlttee<br />
membership was given by the Rev.<br />
Preder.ck Wamsley, rector of St.<br />
Paul's Episcopal Church.<br />
Morton Puerst. executive director of<br />
the <strong>New</strong> Rochelle Boys' Club and<br />
Charles J. Muensen, its president, are<br />
both committee rrtembers—each being<br />
a man noted in this community for his<br />
work for the protection of young people<br />
and the building of a finer citizenry.<br />
Others who have pledged their support<br />
in <strong>New</strong> Rochelle are Dr. E. Leslie<br />
Burwell, president of Rotary; Philip<br />
Lewis, chairman. <strong>New</strong> Rochelle district.<br />
Boy Scouts of America; Mrs.<br />
Oscar Grab, president of the <strong>New</strong> Rochelle<br />
C.vlc League; Mrs. David Robb,<br />
director of the Family Information<br />
Center, a project sponsored by the<br />
<strong>New</strong> Rochelle Parent Teacher Council;<br />
Henry C. Wlssem'an, Jr., president of<br />
Exchange.—North Westchester Times.<br />
Uncle Ab says the biggest thing in<br />
cooperation is operat.on.<br />
m%<br />
WHETHER YOU'RE GOING ON AN<br />
"/ OUTING OR RETURNING HOME, LOAD<br />
UP WITH THESE VALUES.<br />
Kfr WM!<br />
TOMATOES<br />
STOCK<br />
UP I<br />
NEW <strong>1937</strong> No2 C u WHILE THEY<br />
PACK! can J ^ LAST!<br />
PACKERS LABEL STANDARD QUALITY. BUY A CASE FOR ONtY $1.10<br />
WHOLE MILK 0\ M<br />
CHEESE "NWKV.grAW lb XI^<br />
FRESHPAK 8 or. j» „, «% m<br />
JYlULIirULJ JUU I<br />
MULTIPLIES 500 TIMES IN SUDS<br />
• - —-<br />
MAYONNAISE OXYDOL HANDSOME GLASS FRUIT<br />
.<br />
BOWL ONLY<br />
13.<br />
k b°<br />
tJL><br />
WITH 1 LARGE PACKAGE OF OXYDOL W<br />
BEVERAGES ~ 3 ' pkg-9*<br />
MARSH MALLOWS A Plus-Cello. Wrapped 1 lb. bag 1 51<br />
2gal. can f A Q<br />
Plus Tax I . V / 7<br />
ELBERTA<br />
PEACHES<br />
N. B. C. RITZ CRACKERS<br />
iar<br />
big 29<br />
OE. btlf.<br />
2pt-bti»35f<br />
big 11% oz. jar 35/<br />
lg».pkg-2V<br />
DELICIOUS<br />
EATING 5 ib -25'<br />
CALIF. SUNKIST I IDAHO FftliH IU. I. Mo. 1 LONG ISLAND YaLOW BOILING<br />
Lemons *« 39^|PrDnes 3** 2911 Potatoes"* P**»*lty<br />
Best Buys in Better Meats<br />
GRAND UNION BLUE RIBBON<br />
TURKEYS £*&=• fc 37'<br />
CITY DRESSED MILK FED «% f\<br />
VEAL LEGS or RUMPS b 29'<br />
FANCY FRESH KILLED «* «*<br />
BROILERS & FRYERS * 3 3 '<br />
VEAL LOIN CHOPS '* Mi<br />
FRESH FILLET OF HADDOCK . u> 17 i<br />
FRESH SCALLOPS . »25*<br />
FANCY SEALECT OYSTERS P.... 43/<br />
GRAND UNION VERMONT CURE<br />
HAMS 33<br />
WHOLE or HALF<br />
GRAND UNION