Hearty Western Flavor 2010 Catalog - Hi Mountain Seasonings

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2 New Summer Sausage Blends Original Summer Sausage $16.99 ea. item # 032 Bratwurst Sausage $16.99 ea. item # 030 Polish Sausage $16.99 ea. item # 034 Hi Mountain Sausage Making Kits Homemade sausage is a delicious and healthy alternative for sausage lovers and another great way for hunters to enjoy their harvest! Our sausage seasonings are the perfect answer to eating your favorite sausage without the guilt! Our kits include seasonings, cure, casings and easy to follow instructions. Each kit seasons 30 lbs. of meat with the exception of the Bratwurst which seasons 24 lbs. 10 Jalapeño Summer Sausage $18.49 ea. item # 00031 Old Fashioned Bologna $16.99 ea. item # 065 German Sausage $16.99 ea. item # 033 Italian Sausage $16.99 ea. item # 00078 Cracked Pepper ‘N Garlic Summer Sausage $18.49 ea. item # 00042 Hi Mountain Sausage Seasonings are also available in bulk. Contact a representative for details.
Our Breakfast Sausage seasonings are designed to mix with fresh ground pork, or a combination of pork, and beef or venison. Make patties or use Hi Mountain’s Link Master to make links. Each kit seasons 24 pounds of meat, one pound at a time if you choose. $5.99 ea. Breakfast Sausage Seasonings Original Mountain Man item # 054 Prairie Sage item # 041 Buckboard Bacon Cure A truly unique item. Homemade bacon is much healthier than store bought—so enjoy! Each kit of Buckboard Bacon Cure cures 25 pounds of meat, three pounds at a time if you choose. Also makes excellent Canadian Bacon from pork loin! $6.99 ea. item # 025 Italian Sausage with Tomato Garlic Sauce 1 lb prepared and cooked Hi Mountain Italian Sausage 8 cups roma tomatoes peeled, seeded and rough chopped 1/4 cup extra virgin olive oil 3 Tbs. thinnly sliced garlic 1/4 cup fresh basil leaves, torn (tear at the last minute) Salt and pepper to taste and a pinch of red pepper flakes if desired Parmesan, Romano or Asiago cheese for sprinkling on each plate 1 package of your favorite pasta cooked per package instructions Peeling and seeding the tomatoes: Cut a small piece off each end of the tomatos. Using a potato peeler, place the blade on the cut end and peel down the length of the tomato, moving the blade back and forth slightly. Cut in half legthwise and scrape out seeds with your thumb or a small spoon. Call us, order by email or go online: 1-800-829-2285 Country Maple item # 040 orders@himtnjerky.com See the new Link Master on page 15! Visit our web site for recipes, tips and more product information. www.himtnjerky.com The Sauce: This sauce is very simple but absolutely delicious when using fresh romas from your garden or a farmer's market. Heat the olive oil in a large skillet over medium heat, add the tomatoes and garlic and let simmer, stirring occasionally for about 15 minutes. The tomatoes will release their moisture, let most of the moisture cook off, add the basil and cook a few more minutes. Toss the sauce with cooked past, plate with warmed Hi Mountain Italian Sausage, sprinkle with cheese and serve. 11
Page 1 and 2: Hearty Western Flavor 2010 Catalog
Page 3 and 4: Summer Sausage Pasta Casserole 8 ou
Page 5 and 6: Eight Great Snackin’ Stick Blends
Page 7 and 8: Must Haves and Gifts Our Variety Pa
Page 9: Hi Mountain Marinades Zesty Western
Page 13 and 14: Four Fabulous Brines These kits are
Page 15 and 16: Hi Mountain Jerky Smoker & Prime Ri

Hearty Western Flavor 2010 Catalog - Hi Mountain Seasonings

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