Hearty Western Flavor 2010 Catalog - Hi Mountain Seasonings
Hearty Western Flavor 2010 Catalog - Hi Mountain Seasonings
Hearty Western Flavor 2010 Catalog - Hi Mountain Seasonings
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12<br />
Mesquite Coffee Bean<br />
item # 102<br />
Alder Orange Peel<br />
item # 101<br />
<strong>Hi</strong>ckory Lemon Basil<br />
item # 103<br />
<strong>Hi</strong> <strong>Mountain</strong> Smokehouse Cans<br />
Made to be used on a grill-just place a <strong>Hi</strong> <strong>Mountain</strong> Smokehouse Can<br />
on your grill, wait 5 minutes for smoke to start before placing food on the<br />
grill. Close the lid and let cook. You will have that great smoke flavor quick<br />
and easy! Cans can be used 1 to 5 times depending on grilling time.<br />
$3.79 each<br />
Tips for Smoking Meat<br />
When you want something a little special, season<br />
your fish filet with one of our <strong>Western</strong> Style Fish<br />
<strong>Seasonings</strong> and put it on the grill with one of our<br />
smoke cans. It is an easy way to prepare a special<br />
meal quickly.<br />
When you want to smoke several pheasants,<br />
turkey or fish take some time to prepare. Make<br />
sure you have the following on hand before you<br />
begin. Your favorite <strong>Hi</strong> <strong>Mountain</strong> Brine, bottled<br />
water to use if you have chemically treated<br />
water, large non-metallic bowls or pans, plastic<br />
trash bags to brine larger birds in and vegetable,<br />
canola or olive oil to put on the rack so that the<br />
poultry doesn’t stick.<br />
Visit www.himtnjerky.com for more tips and<br />
product information.
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