Hearty Western Flavor 2010 Catalog - Hi Mountain Seasonings

Hearty Western Flavor
2010 Catalog

Hi Mountain Seasoning's Recipes
Are Steeped in Western Tradition
Seasonings and techniques used by mountain men,
cowboys, pioneers and Native American Indians have
been shared and passed down at camps and rendezvous
throughout the years. American immigrants brought
spices and flavorings which were added to traditional
recipes giving jerky the personality we love today.
Hi Mountain has preserved these Western traditions
and flavors in their Jerky Cure & Seasonings, Western
Style Seasonings, Bacon cures and other products. The
ingredients are of the highest quality to ensure the best
possible flavor for you.
We Hope You Will Enjoy the
Recipes Throughout This Catalog
Hi Mountain’s sincere desire is for people to enjoy
wholesome and delicious food that has the great flavor
of the Old West, made in their own home. The collection
of delicious recipes throughout this catalog showcases
the versatility of our products. Please enjoy!
2
Inside You’ll Find...
Jerky Cure & Seasoning Kits page 4
Original, Hickory, Mesquite, Pepper, Cajun,
Cracked Pepper ’n Garlic, Mandarin Teriyaki,
Bourbon BBQ, Inferno, Pepperoni, Sweet &
Spicy, and kits especially for Goose and
Turkey
Snackin' Stick Kits page 5
Original, Hickory, Mesquite, Pepper, Cajun,
Sweet & Spicy, Cracked Pepper ’n Garlic and
Pepperoni
Jerky Making Accessories & Gifts pages 6-7
The Original Jerky Board & Knife, The Jerky
Master, Jerky King, Jerky Maker’s Variety Pack
1 and 2 and Jerky Screen
Western Style Seasonings page 8
Buffalo Steak Seasoning, Steak, Deer Steak,
Elk Steak, Burger Seasonings-Original,
Hickory & Mesquite, Western Grill'n Rub-
Garlic Pepper, Cajun Cowboy, Trail Dust,
Cajun Campfire, Buckboard Bean, Gourmet
Fish, Wild River Trout, Alaskan Salmon and
Bayou Bass
Wind River Marinades page 9
Sweet Honey, Zesty Western and Soy Ginger
Hi Mountain Sausage Making Kits
pages 10-11
Buckboard Bacon Cure; Prairie Sage, Country
Maple & Original Mountain Man Breakfast
Sausage; German, Polish, Italian, Bologna,
Bratwurst and Original, Jalapeño, Cracked
Pepper 'N Garlic Summer Sausage
Hi Mountain Smokehouse Cans pages 12
Mesquite Coffee Bean, Alder Orange Peel and
Hickory Lemon Basil
Fish & Poultry Brines pages 13
Gourmet Fish, Wild River Trout, Alaskan
Salmon, and Game Bird & Poultry
Order Form page 13
Kitchen Accessories & Meat Processing
Tools pages 14-15
Dip Mixes, Dressings & Other Seasonings
page 16
Creamy Chipotle, Guacamole, Sun Dried
Tomato, Cucumber, Spinach Artichoke, and
Salsa Dip Mix, Bleu Cheese Dressing & Dip Mix,
Buffalo Wings Seasoning, and Deviled Egg
Seasoning
Hi Mountain Jerky
1000 College View Dr.
Riverton WY, 82501
1-800-829-2285
fax: 307-856-6657
orders@himtnjerky.com
www.himtnjerky.com

Summer Sausage Pasta Casserole
8 ounces fettuccine, penne or your favorite sturdy pasta
1 pound prepared Hi Mountain Summer Sausage, any blend
1/4 cup chopped onion
1 cup sliced mushrooms
2 teaspoons Western Style Cajun Cowboy Seasoning
2 cups shredded Cheddar cheese
1 cup marinara sauce
grated Parmesan cheese
Preheat oven to 350°. Cook fettuccine as directed on package, rinse and drain well. Remove
sausage from casings and cut into small pieces. Cook the sausage in a skillet with the
chopped onion and mushrooms until onion is tender. Drain off excess grease. Toss the noodles,
sausage, onion, mushrooms, Cajun Cowboy, 1 3/4 cups of the Cheddar cheese, and the
marinara sauce. Put the mixture into a casserole and bake for 25 minutes, or until cheese
melts and casserole is thoroughly heated. Sprinkle with the remaining Cheddar cheese and
the Parmesan cheese the last 10 minutes of baking. Serves 4 to 6.
Cover Photo: Pepper Grilled London Broil
2 to 3 lb London Broil Roast
Marinade: Grill 3 whole Poblano peppers until skin bubbles
and turns black. Put peppers in a zip lock bag to steam for 10
min. Remove skin, stem and seeds. At the same time grill
until soft, one large onion that has been sliced to 1/4"
rounds. Spray onion slices with non-stick spray before grilling.
Add peppers, grilled onion,1 Tbsp. chopped garlic, 1 tsp.
each of Garlic Pepper Rub and Cajun Cowboy and a squeeze
of lime to a food processer. Drizzle in the olive oil as you
puree until smooth.
Great New Items!
See page 10 for Hi
Mountain's two new
Summer sausage blends-
Jalapeno and Cracked
Pepper 'N Garlic.
Check out page 14 for
Game processing knife
set and How-to videos.
Place marinade in a zip lock bag with roast. Massage marinade into meat. Marinade 1/2 hour
or longer. Before cooking, remove roast from bag and bring close to room temperature. Place
roast on hot charcoal grill. Plan on cooking for 5 to 10 minutes per side and then cooking over
cooler coals for another 10 minutes or until the internal temperature reaches at least 145
degrees. Do not pierce roast with forks—this allows the juices to run out of roast. Remove
roast from grill, cover with foil and let rest for 15 minutes (this allows the juices to move to
the inside of the roast, infusing the flavors throughout the meat). To serve, slice at an angle.
Serve with prepared Hi Mountain Guacamole and grilled tomatoes, garnish with cilantro and
sliced lime.
PHOTO CREDITS: Page 7: National Turkey Federation; page 5 jerky Direct Design, Inc.; all other photos
and recipes, Hi Mountain Seasonings. Catalog design by Direct Design, Inc. Denver, Colorado.
3

Inferno
item # 00075
Our Specialty Jerky
Cures & Seasonings are
perfect items for hunting
enthusiasts. Choose from
two varieties Turkey Hunter’s Bourbon
of Turkey Hunter’s item and # 00062
three varieties of Wild
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The World's Finest Jerky Cure & Seasoning Kits
Jerky has become the healthy, protein packed energy snack of choice. Use
our kits to make delicious jerky from beef, pork, poultry or any wild game.
The best jerky is homemade because...
it is a great tasting, satisfying snack
All of our great jerky
it is made with low fat cuts of meat
it is a nutrient dense, high-protein food
kits are only $7.19 ea.
it stays fresh for a long time
it has superior flavor and texture
Hickory
item # 003
Specialty Jerky Cures & Seasonings
Wild Goose Original
item # 00046
4
Mesquite
item # 003
Pepperoni
item # 00079
Wild Goose Hickory
item # 00047
Mandarin Teriyaki
item # 036
Sweet & Spicy
item # 00095
Turkey Hunter’s Apple
item # 00063
Wild Goose Mesquite
item # 00048
Bourbon BBQ
item # 053
Pepper
item # 004
Hi Mountain Jerky Cure
and Seasonings are also
available in Original bulk. Contact a
representative item # for 001details.
Cajun
item # 017
Cracked Pepper ‘N Garlic
item # 066
Call us, order by email
or go online:
1-800-829-2285
orders@himtnjerky.com
Visit our web site
for recipes, tips
and more product
information.
www.himtnjerky.com

Eight Great Snackin’ Stick Blends
Hi Mountain brings you another wildly popular meat snack kit.
Eight flavor favorites to choose from. Just like our Jerky kits, delicious
Snackin' Sticks can be made from beef, pork, poultry or wild
game. Each kit contains seasoning, cure, collagen casings and
easy-to-follow instructions for 20 pounds of meat, one pound at a
time if desired.
$19.95 each
NEW
Mesquite
item # 00202
Original
item # 00091
You Are The
Jerky Master and the
Snackin' Stick Master!
NEW
Pepper
item # 00204
Hickory
item # 00092
NEW
Cajun
item # 00217
Cracked Pepper ‘N Garlic
item # 00093
4 New
Snackin’
Stick Kit
Blends!
NEW
Sweet & Spicy
item # 00295
Pepperoni
item # 00094
When you make your first batch of
jerky or Snackin' Sticks at home with Hi
Mountain’s kits, you'll be taking the first
step to becoming a meat snack master.
By following the easy instructions
enclosed in each of our kits you will make
the world’s best jerky and Snackin' Sticks.
Say good-bye to the tough, dry jerky
you have bought in the past and enjoy
jerky the way it was meant to be—tender
and moist. (Of course you can make your
jerky on the drier side if you prefer.)
Snackin' Sticks will no longer be laden
with fat because you control the
ingredients.
Making your own jerky and Snackin'
Sticks at home is made even easier with
our jerky making products (see next page)
and The Link Master for Snackin' Sticks
(on page 15).
Embrace your destiny as a meat
snack master! 5

6
Jerky Making Accessories
Our jerky making accessories are the tools for making perfect jerky every
time—the easy way.
These quality crafted, durable accessories are the key to making
perfect jerky. Choose a kit designed for either whole muscle meat or ground meat,
whichever your preference.
If you are a Jerky Junkie–or know one, there is something on these pages for you.
Jerky Board & Knife
We designed The Original Jerky Board & Knife so
you can make perfect jerky every time. Cutting
board is made of selected hardwoods, set to the
perfect depths of 1/4” and 3/8”. Our customcrafted,
hollow ground, razor sharp knife makes
slicing a breeze. Insert included for delicate cuts.
Also included; Original Jerky Cure & Seasoning,
and a bottle of Western Style Steak Seasoning.
$39.99 ea. item # 022
Knife only $9.78 item # 107
Jerky King
Designed with all the tools you need to make perfect
jerky every time. Cutting board is made of
selected hardwoods, set to the perfect depths of
1/4" and 3/8". Our custom-crafted, hollow ground,
razor sharp knife makes slicing a breeze. The insert
is perfect for delicate cuts of meat and vegetables.
A 13 1/2" square chrome plated, industrial quality
Jerky Screen (Don’t fry your jerky by using a cookie
sheet!), and finally, two Jerky Cure & Seasoning
kits complete the list–and you’re on your way to
being King of Jerky!
$46.99 ea. item # 00072
The Jerky Master
Making jerky or meat sticks out of ground meat
with the Jerky Master makes you the Master. It’s as
easy to use as 1, 2, 3 and cleaning is a snap with
the newly designed cut-away handle. Kit is complete
with Jerky Gun, one Industrial Grade Jerky
Screen, two flavors of Hi Mountain Jerky Cure &
Seasoning and two interchangeable nozzles for
making strips or sticks.
$36.99 ea. item # 043
To Order: 1-800-829-2285 • orders@himtnjerky.com • www.himtnjerky.com

Must Haves and Gifts
Our Variety Pack is so popular we decided to make a second
one. They are unique items, perfect for gift giving. Each one includes
5 of our Jerky Cure & Seasonings in just the right amount
for sampling different flavors.
$12.09 each
Variety Pack 1 item # 00074
Original, Hickory, Cajun, Cracked Pepper ‘N Garlic, Mesquite
Variety Pack 2 item # 00071
Inferno, Sweet & Spicy, Pepper, Pepperoni, Mandarin Teriyaki
Sweet Honey Stir Fry
Jerky Screen
Our Jerky screen is also sold
separately. It is a 13 1/2" square
chrome plated, industrial quality
Jerky Screen. (Don’t fry your jerky
by using a cookie sheet!)
$9.97 ea. item # 045
1 lb chicken tenders
Wind River Sweet Honey Marinade prepared using rice wine vinegar, canola oil and
1 teaspoon of sesame oil.
1/4 cup soy sauce
1 teaspoon corn starch
1 1/2 cup snow peas, rinsed with ends snapped off
1 1/2 cup quartered roma tomatoes
Marinate the chicken at least one hour or overnight in a resealable bag or covered in a non
metallic dish. Reserve 3 tablespoons of marinade.
Stir fry chicken in 2 tablespoons of canola or vegetable oil until lightly browned. Add snow
peas and stir fry about three minutes. Add tomatoes and stir fry another 5 minutes.
Whisk together the reserved marinade, soy sauce and corn starch. Add to the stir fry and toss
until thickened slightly, making a glaze.
Just about any vegetable can be used in this recipe, so use what you like.
7

8
Hi Mountain Western Style Seasonings
Western Style Seasonings stand alone—pure spices, robust in flavor.
Although we designed each seasoning in our line for a specific purpose—
they are also amazing all purpose seasonings, giving you the convenience
you want.
There are many recipes throughout this catalog that showcase the versatility
of these Western seasonings. Only your imagination limits their use.
All varieties of Western Style Seasonings are only $3.36 ea.
Steak Seasoning
Original Steak: item # 005 Rustic, bold flavor for fabulous steaks.
Our Deer and Elk Steak seasoning are a must for hunters and those
who enjoy wild game.
Deer Steak: item # 011
Elk Steak: item # 010
Buffalo Steak: item # 00037
All Purpose Seasonings
Trail Dust: item # 027 Sprinkle it on everything for a hearty
Western flavor!
Cajun Cowboy: item # 016 Liven up everything from pizza to potatoes.
Cajun Campfire: item # 00060 The feisty cousin of Cajun Cowboy—
same flavor only hotter!
Buckboard Bean Seasoning: item # 00024 All the flavor of ham hocks
or bacon, no fat or cholesterol.
Burger Seasoning
Transform the ordinary burger into the extraordinary with our three
Western Style burger seasoning blends.
Original: item # 019
Mesquite: item # 020
Hickory: item # 021
Western Grill’n Rub, Garlic Pepper: item # 00059
Back to basics with this perfectly balanced blend that is a great
all purpose rub and seasoning.
Fish Seasoning
Each fish seasoning has its own unique flavor—making the most
of grilled, baked or steamed fish.
Wild River Trout: item # 009
Alaskan Salmon: item # 008
Gourmet Fish: item # 018
Bayou Bass: item # 00090

Hi Mountain Marinades
Zesty Western
item # 00056
Soy Ginger
item # 00057
Sweet Honey
item # 00058
Wind River Marinades transform ordinary meals into
something special. Mix your choice of oil and vinegar with
our dry seasonings for versatile marinades. Use with wild
game, beef, poultry, fish, seafood and vegetables.
All varieties are only $3.25 ea.
Buffalo Wings Marinade
It's easy to enjoy delicious wings at home.
The best Wings in the West are made in
your kitchen!
Only $3.25 item # 00089
Call us, order by email or go online:
1-800-829-2285
orders@himtnjerky.com
Visit our web site for recipes, tips and more
product information. www.himtnjerky.com
Nothing Beats a
Juicy Steak
Choose any of our Western Style Steak Seasonings,
shake it on a steak and grill for delicious Western flavor
that enhances—never covers up the natural taste of
the steak.
The versatility of our Western Style Seasonings gives
you 12 additional varieties to choose from if you want
to further tempt your taste buds.
Hunters know that wild game such as deer, elk, buffalo
and antelope are much leaner than beef. The lower fat
content means a tough steak if cooked too long.
The best grilling or broiling steaks are cut from the
Tenderloin, Rib, Short Loin and Sirloin. Start with a hot
grill, cook hot and fast. This sears the meat to hold in
the juices and keep it tender.
When oven broiling, move your broiler rack away from
the heat about a notch lower from where you normally
broil your beef steaks. Your steak will cook about onethird
faster than would a beef steak. Wild game is best
when cooked rare to medium to maintain the moisture
and flavor of the meat. If you prefer your steak to be
well done, be aware that it may lose some of its desirable
attributes.
Don't forget to have several varieties of Hi Mountain
Western Style Seasonings on hand to satisfy the different
tastes of your family and guests.
9

2 New
Summer
Sausage
Blends
Original Summer Sausage
$16.99 ea. item # 032
Bratwurst Sausage
$16.99 ea. item # 030
Polish Sausage
$16.99 ea. item # 034
Hi Mountain Sausage Making Kits
Homemade sausage
is a delicious and
healthy alternative for
sausage lovers and
another great way for hunters
to enjoy their harvest!
Our sausage seasonings are
the perfect answer to eating your
favorite sausage without the guilt!
Our kits include seasonings, cure, casings
and easy to follow instructions.
Each kit seasons 30 lbs. of meat with the
exception of the Bratwurst which seasons 24 lbs.
10
Jalapeño Summer Sausage
$18.49 ea. item # 00031
Old Fashioned Bologna
$16.99 ea. item # 065
German Sausage
$16.99 ea. item # 033
Italian Sausage
$16.99 ea. item # 00078
Cracked Pepper ‘N Garlic
Summer Sausage
$18.49 ea. item # 00042
Hi Mountain Sausage
Seasonings are also
available in bulk. Contact a
representative for details.

Our Breakfast Sausage
seasonings are designed to
mix with fresh ground pork,
or a combination of pork,
and beef or venison. Make
patties or use Hi Mountain’s
Link Master to make links.
Each kit seasons 24 pounds
of meat, one pound at a time
if you choose.
$5.99 ea.
Breakfast Sausage Seasonings
Original Mountain Man
item # 054
Prairie Sage
item # 041
Buckboard Bacon Cure
A truly unique item. Homemade bacon is much healthier
than store bought—so enjoy! Each kit of Buckboard
Bacon Cure cures 25 pounds of meat, three pounds at
a time if you choose. Also makes excellent Canadian
Bacon from pork loin!
$6.99 ea. item # 025
Italian Sausage with Tomato
Garlic Sauce
1 lb prepared and cooked Hi Mountain Italian Sausage
8 cups roma tomatoes peeled, seeded and rough chopped
1/4 cup extra virgin olive oil
3 Tbs. thinnly sliced garlic
1/4 cup fresh basil leaves, torn (tear at the last minute)
Salt and pepper to taste and a pinch of red pepper flakes if desired
Parmesan, Romano or Asiago cheese for sprinkling on each plate
1 package of your favorite pasta cooked per package instructions
Peeling and seeding the tomatoes: Cut a small piece off each end
of the tomatos. Using a potato peeler, place the blade on the cut
end and peel down the length of the tomato, moving the blade back
and forth slightly. Cut in half legthwise and scrape out seeds with
your thumb or a small spoon.
Call us, order by email or go online:
1-800-829-2285
Country Maple
item # 040
orders@himtnjerky.com
See the new Link
Master on page 15!
Visit our web site for recipes, tips and more
product information. www.himtnjerky.com
The Sauce: This sauce is very simple but absolutely delicious when
using fresh romas from your garden or a farmer's market. Heat the
olive oil in a large skillet over medium heat, add the tomatoes and
garlic and let simmer, stirring occasionally for about 15 minutes. The
tomatoes will release their moisture, let most of the moisture cook
off, add the basil and cook a few more minutes. Toss the sauce with
cooked past, plate with warmed Hi Mountain Italian Sausage, sprinkle
with cheese and serve. 11

12
Mesquite Coffee Bean
item # 102
Alder Orange Peel
item # 101
Hickory Lemon Basil
item # 103
Hi Mountain Smokehouse Cans
Made to be used on a grill-just place a Hi Mountain Smokehouse Can
on your grill, wait 5 minutes for smoke to start before placing food on the
grill. Close the lid and let cook. You will have that great smoke flavor quick
and easy! Cans can be used 1 to 5 times depending on grilling time.
$3.79 each
Tips for Smoking Meat
When you want something a little special, season
your fish filet with one of our Western Style Fish
Seasonings and put it on the grill with one of our
smoke cans. It is an easy way to prepare a special
meal quickly.
When you want to smoke several pheasants,
turkey or fish take some time to prepare. Make
sure you have the following on hand before you
begin. Your favorite Hi Mountain Brine, bottled
water to use if you have chemically treated
water, large non-metallic bowls or pans, plastic
trash bags to brine larger birds in and vegetable,
canola or olive oil to put on the rack so that the
poultry doesn’t stick.
Visit www.himtnjerky.com for more tips and
product information.

Four Fabulous
Brines
These kits are perfect not only for the
sportsman who wants delicious smoked
meat that he harvested himself, but also for
chicken, cornish game hens, and the wide
variety of fish available in grocery stores.
Each Brine Kit contains two packets of
mix and easy to follow instructions. Each
HERE
packet will make 1 gallon of brine when
mixed with 1 gallon of water. DETaCH
Each fish brine has its own unique
flavor—making the most of smoked fish.
All three varieties of Brines are $7.19 ea.
Gourmet Fish Brine
item # 029
Wild River Trout Brine
item # 007
Alaskan Salmon Brine
item # 006
Game Bird & Poultry Brine
item # 050
DETaCH HERE
NaME
STREET aDDRESS
CITY
Item Number Quantity Price ea. Total Price
Jerky Smoker Prime Rib Oven (Freight Prepaid)
Contiguous 48 states only. Shipping Weight 84
lbs. standard UPS rates apply to all other areas.
(a fifty dollar value)
Please call 1-800-829-2285 for shipping costs to
Canada, HI, and AK.
all product and shipping costs subject to change
without notice. You will be contacted if pricing has
changed on a product you have ordered.
All Orders Are Shipped Via UPS
Call to order
1-800-829-2285
or visit:
www.himtnjerky.com
Or Use The Order Form Below
ORDER FORM
STaTE ZIP
PHONE # ( ) DaTE
Payment: ❑ VISa ❑ MasterCard ❑ Discover ❑ Check or Money Order
Credit Card#
Expiration Date
Signature
To receive bi-monthly specials via e-mail, fill in
your e-mail address in the space provided.
Total Merchandise
Shipping & Handling (see below)
Grand Total
PleASe inclUde the cOSt Of ShiPPing & hAndling in yOUr Order:
Merchandise Total add Shipping
Up to $49.99 ................................. $ 6.95
$50.00 to $79.99 ......................... $ 8.95
$80.00 to $100.00 ....................... $ 10.95
Over $100.00 ................................ $ 12.95
Hi Mountain Jerky, Inc.
1000 College View Dr.
Riverton, WY 82501
1-800-829-2285
fax: 307-856-6657
www.himtnjerky.com
e-mail: orders@himtnjerky.com
One of our customer service representatives is ready to help
you with your order. You can reach a representative
between the hours of 7:00 am and 4:00 pm MST, M-F.
1-800-829-2285
13

Outdoor Edge Knife Set
Each set includes:
• 3" Caping Knife
• 4.5" Gut Hook Skinner
• 5.5" Boning/Fillet knife
• 8" Bowie style butcher knife
• Tungsten Carbide V-Sharpener
• Steel Stick
• Game Shears
• Carving Fork
• Cutting Board
• Game Cleaning Gloves
• Bone Saw
• Hard side carrying case
$79.95 ea. item # 00504
Hi Mountain Meat Processing Tools
Knives feature full tang construction and are made from high
carbon 420 stainless steel. Ergonomic design Kraton handles
ensure comfort and secure grip.
Guaranteed for life.
14
Weston Grinder &
Sausage Stuffer
Make your own fresh homemade
sausage. Link, Summer, and
Polish just to name a few. This
heavy duty 600 watt 3/4 hp
grinder has an extra large stainless
steel hopper. Three grinding
plates, and stuffing accessories
make a complete meat processing
unit. Enjoy your favorite
ground meat—made your way!
$99.95 each item # 0201
Learn from award winning meat processor
and TV show host Brad Lockwood all
the tips and techniques to process big
game from field to freezer. Each video features
Hi Mountain Seasonings products in
the demonstrations.
$19.95 ea.
Deer & Big Game Processing:
Volume 1: item # 00501
The most in-depth step by step
processing video produced. Covers
field dressing, caping, aging, quartering,
de-boning, identifying primary
muscles, grinding, and packaging.
Bonus feature on CWD. Run
time 3 hours
Advanced Sausage Processing:
Volume 3: item # 00502
Learn to make a variety of fresh and
smoked sausage. Covers grinding, seasonings,
preservatives, fat to lean ratios, natural
and liquid smoke application, humidity
and surface moisture. Run time 2 hours.
Advanced Jerky Processing:
Volume 4: item # 00503
Learn the step-by-step process to produce
jerky nuggets, smoked, formed,
re-structured and whole muscle jerky.
How to de-bone the best game meat for
whole muscle jerky. Run time 2 hours.
For more information call 800-447-3343 or visit
www.outdooredge.com
Remote Digital Meat
Thermometer
Never open an oven door again
to check on foods. Cook to perfection
using this thermometer.
Displays: desired internal temperature,
present internal temperature,
time that item has
cooked. Alarm will sound when
desired internal temperature is
reached. Two AAA batteries
required.
$23.00 ea. item # 0648

Hi Mountain Jerky Smoker & Prime Rib Oven
This smoker is the ultimate in homemade smoked and cooked
meats from sausage and bacon to Prime Rib—you can even throw in
the potatoes!
Features: double wall construction with 1000° insulation, stainless
steel top and interior, removable fire box for easy filling when smoking.
An electronic thermostat control allows you to control the temperature
from 100°-250°. No water pan is necessary, with our smoker, the
moisture stays in the product and does not need to be replaced.
Weight is 83 lb., outside dimensions 16.5" x 19" x 24", capacity
22 lbs per load.
Includes: three 14" x 20" grill shelves, one Jerky Cure and
Seasoning Kit, one Buckboard Bacon Cure, a bag of hickory chips
a Jerky Smoker Cook Book, and smoking instructions.
One payment of $675.00 or 4 easy payments of $185.00
(Visa, MC, Discover accepted). Freight prepaid.
Hi Mountain’s Grill Basket
Grill perfect vegetables, meat
and fish on the grill with our
handy grill basket. It works
great over campfires too! The
Grill Basket comes with two
different Western Style
Seasoning blends, one of our
delicious dip mixes, and our
cookbook with over 30 different
recipes featuring Hi Mountain
Seasonings. The Grill Basket
makes a unique gift for anyone!
$23.95 ea. item # 00087
The Right Tools at the Right Price
Hi Mountain’s Link Master
Make breakfast link sausage
with the pull of the
trigger. Kit includes Link
Master gun, one box of
breakfast sausage seasoning,
two strands of
collagen casings and easy
to follow instructions.
$36.99 ea. item # 044
Call us,
order by email or
go online:
1-800-829-2285
orders@himtnjerky.com
Visit our web site
for recipes, tips
and more product
information.
www.himtnjerky.com
Kitchen Scale
Another secret to making
perfect jerky is to accurately
weigh your meat.
We offer this great scale
that measures in pounds
and ounces.Weighs up
to 5 lbs.
Only $16.99 ea.
item # 106
15

Hi Mountain Jerky
1000 College View Dr.
Riverton WY, 82501
Delicious Dip Mixes
These dip mixes really are extra-ordinarily
delicious. All 6 of our dips are fast and easy
to make, perfect to take to any get together
or enjoy at home with family and friends.
Individually sold for $2.79 ea.
Creamy Chipotle
item # 00084
Guacamole
item # 00085
Sun Dried Tomato
item # 00082
Cucumber
item # 00081
Spinach Artichoke
item # 00083
Salsa
item # 00088
Deviled Egg Seasoning
Deviled Egg Seasoning—it’s devilishly
delicious and it’s one of a
kind. Make this classic favorite the
easy way with our seasoning!
$2.79 ea. item # 00073
Bleu Cheese Dressing & Dip Mix
Fantastic as bleu cheese salad
dressing, or add it to anything to
give it the zest of our unique bleu
cheese recipe. Makes up to 4 quarts
or more, depending on your taste.
Only $2.79 ea. item # 00086
Guacamole
Try Hi Mountain's Guacamole
dip mix. It is a must to have for
your guests on game day and
a great topping on grilled
burgers for a delicious treat.
To make Hi Mountain
Guacamole dip mix: Combine
seasoning with 3 Tbs. water.
Halve 2-3 avocados, remove
the pits and scoop pulp into a
bowl. add seasoning to the
pulp and mash with a fork
until it is mostly smooth and
seasoning is blended. Cover
and refrigerate 20 min. before
serving.
Hi Mountain Jerky
1000 College View Dr
Riverton WY, 82501
1-800-829-2285
orders@himtnjerky.com
www.himtnjerky.com