Issues and Challenges for Cassava in West and Central ... - FIDAfrique

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Untapped market opportunities, absence of sustainable market information systems, and availability of reliable data Inadequate access to credit and other inputs to producers/processors Inadequate number of relevant agro-processing industries Energy Constraints cont’d Globalization and trade liberalization (WTO)
Addressing the constraints The New Approach for a New Century: We must produce food in ways that create wealth Food security is not just meal on the table or in the mouth but also money in the pocket Increase the productivity of the entire cassava food system to drive down the price of cassava to rural and urban consumers and other end-users Emphasizing only production technologies, will be selling cassava short
Page 1 and 2: Issues and Challenges for Cassava i
Page 3 and 4: Production Higher volume Lower Pric
Page 5 and 6: Issues : Efficiency/competitiveness
Page 7 and 8: Costs per unit weight of output: C
Page 9: Constraints being faced today by ca
Page 13 and 14: Pathway Developing commercial “w
Page 15 and 16: More efficient field production (in
Page 17 and 18: Empirical data from baseline study:
Page 19 and 20: Developing cassava-based Livestock
Page 21 and 22: Market Information System (MIS): mi
Page 23 and 24: Improve on market analysis and fore
Page 25 and 26: Linkages already in place • Over
Page 27 and 28: Key issue regarding the processing

Issues and Challenges for Cassava in West and Central ... - FIDAfrique

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