BANQUET MENU - Fontainebleau Miami Beach

BANQUET MENU

"IF YOU CREATE THE STAGE SETTING 

AND IT IS GRAND, EVERYONE WHO 

ENTERS WILL PLAY THEIR PART." 

-MORRIS LAPIDUS, FONTAINEBLEAU'S LEGENDARY ARCHITECT 

A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau 

today reinvents the original vision of legendary architect Morris Lapidus — a stage 

where everyone plays their unique part. Guests are invited to enter a world where 

they are free to play, shop, dine, spa, meet or simply relax — however they define a 

perfect day. 

Inside, floating ceilings, crystal chandeliers and plentiful sweeping curves impart an 

ultra-modern atmosphere. From elegant ballrooms to an abundance of tropically 

landscaped outdoor function areas you will find the perfect location for your catered 

event at Fontainebleau. 

Under the direction of a world-class culinary team, Fontainebleau has created 

a catering experience that combines the expertise of internationally acclaimed 

chefs with the vision and creative input of you, our guest. We invite you to 

create, celebrate, and experience something extraordinary. 

Guidelines | Breakfast | Breaks | Lunch | Reception 

Dinner | Signature Event | Beverages 

i

BREAKFAST 

Fontainebleau Miami Beach offers a wide variety of options to get your guests up, 

going and productive for your meeting. Whether it’s a simple continental breakfast 

or buffet, a plated breakfast, full buffet or brunch, you will find traditional favorites 

as well as creative twists that will surprise and delight your guests. 

CONTINENTAL BREAKFASTS 

$32 - $35 per guest 

À LA CARTE AND BUFFET BREAKFASTS 


BREAKFAST STATIONS AND ENHANCEMENTS 

$12- $16 per guest 

If you are looking for light, hand selected breakfast items, we will work with you to 

co-create your vision from hot beverages and juices, to fruit and fresh baked 

pastry items. 

BRUNCH BUFFET 

$85 per guest 

Add breakfast stations to your buffet and allow our creative chefs to dazzle 

and delight. From smoothies to frittatas, we can customize your event to 

meet any theme or unique needs you might have. 

WHOLE FRUITS, BAKED GOODS AND SNACKS 

$4 - $7 per serving 

THEMED BREAK MENUS 


BEVERAGES | NON-ALCOHOLIC 



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LUNCH 

With an internationally experienced group of culinary experts, it should be no 

surprise that Fontainebleau presents a wide choice of diverse and tantalizing 

lunch items and offers custom designed menus. 

À LA CARTE LUNCH 


BUFFET LUNCHES 


SMALL GROUP MENUS | 50 GUESTS OR LESS 


BOXED LUNCHES 

$40 per guest 

Lunch stations provide a great environment for your guests to choose their 

own favorites. With options including salads, sandwiches, seafood, sushi, hand 

carved meats, desserts and more, Fontainebleau’s culinary team will work with 

you on anything from the traditional to the gourmet, to set the stage for a 

festive and entertaining lunch. Lunch stations can be added to your buffet or 

created based on a minimum of three items. 



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À LA CARTE 

Ask us about our exciting reception options. From a wide selection of brand liquors, 

to a special mojito or martini bar, to ice carvings and ice shots, or power drinks 

and cordials, don’t settle for the ordinary. Allow us to help energize and stimulate 

your evening reception with creative options for any group, with à la carte reception 

food items, an array of themed reception ideas, and distinctive action station 

selections, no palate will go unsatisfied. 

À LA CARTE AND THEMED COCKTAIL RECEPTIONS 

$6.50 - $7 per piece 

DISPLAY AND ACTION STATIONS 

$14 - $38 per station, per guest 

COCKTAILS AND BEVERAGES 

Guidelines | | Breakfast | | Breaks | | Lunch | | Receptions Reception 


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DINNER 

Against the backdrop of the Atlantic Ocean or your event theme created in our 

elegant ballrooms, attentive service and a wide selection of menu options will set 

the stage for your evening activities. Elegant or casual, sophisticated or edgy, our 

team will work with you to create a special event that fits with your organization, 

culture and unique needs. 

À LA CARTE DINNER 

$78 - $157 per guest 

BUFFET DINNERS 

$90 - $180 per guest 

SMALL GROUP MENUS | 50 GUESTS OR LESS 

$90 - $135 per guest 



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GUIDELINES 

TAXES AND SERVICE CHARGE 

All prices for the following menus are subject to a 23% banquet service charge. A 9% sales tax will be added to the account for Food and Beverage and the service charge 

is taxed at 7%. Prices, service charge and taxes are subject to change at any time, without notice. 

MEAL GUARANTEES & MINIMUM ATTENDANCE REQUIREMENTS 

A firm Meal Guarantee [“Guarantee”] of attendance is required for all private meal functions. Guarantees must be submitted to your Convention Services Representative 

by 12:00 Noon EST three (3) full business days [72 hours] prior to the scheduled event: 

DAY OF FUNCTION 

MONDAY - Guarantee due by previous Thursday at 12 Noon 

TUESDAY - Guarantee due by previous Friday at 12 Noon 

WEDNESDAY - Guarantee due by previous Saturday at 12 Noon 

THURSDAY - Guarantee due by previous Monday at 12 Noon 

FRIDAY - Guarantee due by previous Tuesday at 12 Noon 

SATURDAY - Guarantee due by previous Wednesday at 12 Noon 

SUNDAY - Guarantee due by previous Thursday at 12 Noon 

During the event, if the number of guests served is less than the Guarantee, the host is responsible for the number guaranteed. If the number of guests served is greater 

than the Guarantee, the host is responsible for the total number of guests served. The hotel will overset 3% to a maximum of 30. 

If guaranteed attendance increases by more than 3% within three (3) business days prior to a scheduled meal function, the hotel reserves the right to charge 10% 

surcharge on menu prices due to increased costs incurred (15% for same day Meal Guarantee increases). The contracted menu items may not be available for 

additional guests added. The hotel cannot promise that the same menu items will be served to guests above the overset. 

Any special meal orders (Vegetarian, Kosher, etc.) should be included within the final Meal Guarantee. Special pricing applies. 



vi

GUIDELINES 

LABOR FEES & ADDITIONAL MENU CHARGES 

According to specific menu selections, the following additional fees may apply: 

CHEF, CHEF ATTENDANTS, CARVERS FOR FOOD STATIONS 

$250 per station, up to 90 minutes | $50 each additional hour | one (1) attendant per 100 guests 

SUSHI CHEF 

$400 each | one (1) attendant per 75 guests 

BARTENDER FEE 

$125 each, up to 4 hours | $50 each additional hour 

CASH BAR CASHIERS 

$100, up to 4 hours | $25 each additional hour 

Staffing for Bars | one (1) Bartender & one (1) Cashier per 75 guests 

In the event that a catered meal is served for an amount of guests less than the menu minimum, a surcharge of $8.00 per person will apply. Additional labor 

charges may apply for special services requested, event changes made less than 72 hours in advance, or for extraordinary cleaning required following use of 

glitter, confetti or similar items. 

OUTDOOR FUNCTIONS 

All outdoor functions scheduled at Fontainebleau Miami Beach are subject to a final weather decision a minimum of six (6) hours prior to the function start 

time on the day of the event. A comparable indoor back up space is required for all contracted outdoor functions. Music and entertainment must conclude by 

10:30 PM. Evening events at specific poolside or outdoor areas may not have a scheduled start time earlier than 7 PM. Outdoor evening functions are subject 

to minimum Food and Beverage of $100 per person and a $10 per person set up fee. Some plated meal options may not be served at outdoor function venues. 

Glassware is strictly prohibited near any pools or on the lawns. The hotel has exclusive rights to book multiple events simultaneously, utilizing outdoor function 

space. Should any of your outdoor scheduled events require major production, audio visual, sound music noise, décor and all that implies, the hotel must be 

notified a minimum of 120 days in advance for approval. Lighting packages, at an additional cost are required for outdoor venue choices. Various pricing options 

are available. Standard outdoor banquet set-up includes tables, chairs, and hotel linens. 

PRICING 

Food and beverage menu prices cannot be guaranteed more than six (6) months in advance of the scheduled event date. All Food & Beverage prices are 

subject to change without notice. 

BANQUET CHECKS 

The function sponsor, host, or authorized representative agrees that by signing the guest check for services rendered at the end of a function, there is no 

dispute over such services and the sponsor is solely responsible for the payment of the total amount due. 



vii

GUIDELINES 

FOOD AND BEVERAGE POLICIES 

Due to licensing requirements and quality control issues, all Food & Beverage to be served on hotel property must be supplied and prepared by the hotel, 

including, but not limited to, any suite used as a hospitality venue or the hotel’s marina, if applicable. Fontainebleau Miami Beach is the sole provider of 

all Food & Beverage items offered to attendees at banquet functions and within function spaces. Examples include bottled waters, sodas, sandwiches or 

pizza lunches in function rooms, etc. Provisions within the hotel’s liquor license prohibit patrons from providing alcoholic beverages from outside sources. 

If alcoholic beverages are served on the hotel’s premises (or elsewhere under the provisions of the hotel’s liquor license) the hotel is required to request 

proper identification (photo identification of anyone of questionable age) and refuse alcoholic beverage service to any person who fails to present proper 

identification or who appears to be intoxicated according to the hotel’s discretion consistent with the applicable state regulations. 

Food and/or Beverage items remaining from a banquet meal may not be re-plated or saved for service during a subsequent planned break or meal period for a group. 

Similarly, left-over food and/or beverage items may not be taken off-premises or donated to another party. Break offerings are intended for a maximum duration of 

30 minutes and buffet meals are designed to last no more than two hours to preserve and ensure food quality. 

Plated menus shall be comprised of a minimum of three (3) courses. If only Lunch Stations are selected to constitute a lunch menu, a minimum of three (3) stations 

are required. 

Buffet menus designed for large groups and selected for small groups of fewer than 50 guests, an 8 dollar per person surcharge will apply. 

Requests for special Food & Beverage items are welcomed. Special order items will likely be charged in their entirety per specific ordered quantities, based upon 

market availability. Special meals are defined as those meals requested for service other than the principal menu, either contracted in advance or at the time of 

meal service. Special meals will be charged at market prices. 

Information contained in this document is subject to change, without notice, at any time. Prices and offers subject to change. 

DISPLAYS, DECORATIONS, ENTERTAINMENT 

All displays, exhibits, decorations, equipment, musicians and entertainers must enter the hotel via the loading dock (back of the hotel). Delivery time must be coordinated 

with the hotel in advance. Special ingress and egress, insurance and security requirements apply in the case of events with décor, sets, special lighting or special sound. 

Please consult with your Catering Convention Services Manager prior to finalizing such arrangements. Glassware centerpieces, vases, etc. are strictly prohibited near any 

pools or on lawns at outdoor events. Nothing may be attached to the walls and ceilings. A walk-through is to be arranged with a designated responsible party and hotel 

representative after the dismantling. All applicable Fire Marshall approvals and permits are required in advance. Client is responsible for obtaining required ASCAP or BMI 

licenses for planned entertainment or music performances at event(s). 


Dinner | Signature Event | Beverages viii

BREAKFAST 

All Continental Breakfasts are served with Fruit Preserves, Honey, Sweet Butter and Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half and Skim Milk. 

CONTINENTAL BUFFET 

"THE BELL BOY" | 32 dollars per guest 

Orange, Ruby Grapefruit, Cranberry 

Butter Croissants, Banana Nut Muffins 

Cinnamon Raisin Rolls, Orange-Cranberry Breakfast Loaf 

Sliced White, Whole Wheat and Multi Grain Breads 

"TONY ROME" | 32 dollars per guest 

Orange, Ruby Grapefruit, Apple 

Butter Croissants, “Bleau” Berry Muffins 

Lemon Cream Cheese Danish, Brioche Rolls 


"THE BODY GUARD" | 34 dollars per guest 

Orange, Ruby Grapefruit, Pineapple 

Selection of Sliced Fresh Fruits and Berries 

Assorted Yogurts And Cereals 

Skim and Whole Milk 

Butter Croissants, Chocolate Croissants 

Apple Bran Muffins, Roasted Peach and Vanilla Turnovers 

"GOLDFINGER" | 35 dollars per guest 

Orange, Ruby Grapefruit, Carrot-Apple 


Assorted Cereal, Bircher Muesli, Skim and Whole Milk 

Butter Croissants, Almond Croissants 

Honey Citrus Pound Cake, Raspberry Streusel Muffins 

"SCARFACE" | 35 dollars per guest 

Orange, Ruby Grapefruit, Cranberry 


Warm Oatmeal, Brown Sugar, Dried Apricots 

Almonds, Raisins 

Assorted Yogurts And Cereals 

Skim and Whole Milk 


Lemon Cream Cheese Danish, Brioche Rolls 


Pricing subject to taxes and service fees. 

Large group buffet menus selected for small groups of fewer than 50 guests, an 8 dollar per person surcharge will apply. 

ENHANCEMENTS 

SCRAMBLED EGGS | 4 dollars per guest 

SAUSAGE AND EGG CROISSANT | 6 dollars per guest 

American Cheese 

BACON AND EGG CROISSANT | 6 dollars per guest 

BREAKFAST WRAPS | 5 dollars per guest 

Spinach, Mushroom and Egg, Chorizo, Tomato 

Manchego and Egg 

QUICHE | 4 dollars per guest 

Prosciutto and Brie or Roasted Vegetable 

VANILLA PANCAKES | 4 dollars per guest 

Maple Syrup, Fruit Compote 

CINNAMON FRENCH TOAST | 4 dollars per guest 

Maple Syrup, Fresh Strawberries, Whipped Cream 

SHELLED HARD BOILED EGGS | 48 dollars per dozen 

BAGELS | 48 dollars per dozen 

Plain, Everything, Whole Wheat and Sesame Seed 

Whipped and Red Pepper-Scallion Cream Cheese 

Sweet Butter, Fruit Preserves 

WARM OATMEAL | 3 dollars per guest 

Brown Sugar, Dried Apricots, Almonds, Raisins 

CHARCUTERIE AND CHEESE DISPLAY | 12 dollars per guest 

Emmental and Manchego Cheese, Black Forest Ham, Peppered Salami 

Smoked Turkey Breast, Dried Fruits, Nuts, Grain Mustard, Cornichon 

Sun Dried Tomato - Provolone Bread, Grissini, Sliced Baguette 

*SMOKED SALMON | 8 dollars per guest 

Red Onion, Tomato, Chopped Egg 

Cucumber, Lemon, Capers, Toasted Bagel Chips 

*BELGIAN WAFFLE STATION | 14 dollars per guest 

Chantilly Cream, Warm Cinnamon Peaches, Maple Syrup 

*EGGS BENEDICT | 16 dollars per guest 

Soft Poached Egg, Sautéed Ham, Toasted English Muffin 

Complements: Béarnaise Sauce, Parsley, Chopped Truffle 

*SMOOTHIES | 12 dollars per guest 

Mixed Berry, Banana - Mango 

*OMELETS | 16 dollars per guest 

Whole Eggs, Egg Beaters, Egg Whites 

Complements: Tomatoes, Peppers, Onions, Mushrooms 

Spinach, Ham, Bacon, Shrimp, Swiss, Cheddar Cheese 

*chef attendants are included in above stations 



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042413

BREAKFAST 

All Plated and To Go Breakfasts are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half and Skim Milk. 

PLATED 

PLATED | 39 dollars per guest 


PRE SET APPETIZER | (select one) 

Greek Yogurt Parfait, Fresh Berries, Spiced Granola 

Minted Fruit Cocktail, Vanilla Cream 

PRE SET BAKERY BASKET 

Butter Croissants 

“Bleau” Berry Muffins 

Brioche Rolls 

Complements: Fruit Preserves, Honey, Sweet Butter 

MAIN COURSE | (select one) 

Scrambled Eggs, Maple Smoked Bacon 

Herbed Hash Browned Potatoes, Tomato Provencal 

Yukon Gold Potato and Mushroom Frittata, Goat Cheese Gratin 

Sausage Patty, Roasted Peppers, Artichokes 

Eggs Benedict, Truffled Hollandaise, Grilled Asparagus 

Pricing subject to taxes and service fees. Click to review all guidelines. 

TO GO 

CONTINENTAL | 38 dollars per guest 

CHILLED JUICE | (select one) 

Orange 

Cranberry 

Apple 

FRESH FRUIT | (select one) 

Whole Seasonal Fruit 

Fresh Fruit Salad 

YOGURT | (select one) 

Non Fat Natural 

Strawberry Yogurt 

BAKERY | (select one) 


Chocolate Croissants 

Apple Bran Muffins 


Honey Citrus Pound Cake 

BREAKFAST | 42 dollars per guest (select one) 

CHILLED JUICE | (select one) 

Orange 

Cranberry 

Apple 

FRESH FRUIT | (select one) 

Whole Seasonal Fruit 

Fresh Fruit Salad 

YOGURT | (select one) 

Non Fat Natural 

Strawberry Yogurt 

BAKERY | (select one) 


Almond Croissants 

Banana Nut Muffins 


Orange Cranberry Pound Cake 

MAIN COURSE | (select one) 

Ham, Cheddar Cheese and Egg Wrap 

Chorizo, Peppers and Manchego Cheese, Egg Burrito 

Breakfast Burger, Sausage Patty, American Cheese, Scrambled Eggs 



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122012

BREAKFAST 

All Breakfasts are served with Fruit Preserves, Honey, Sweet Butter and Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half and Skim Milk. 

BUFFET 

"THE FRANK" | 40 dollars per guest 



Assorted Yogurts and Cereals, Skim and Whole Milk 

Butter Croissants, Banana Nut Muffins, Cinnamon Raisin Rolls, Orange-Cranberry 

Breakfast Loaf, Sliced White, Whole Wheat and Multi Grain Breads 

Soft Scrambled Eggs, Chicken Apple Sausage, Roasted Tomatoes 

Hash Brown Potatoes, Maple Smoked Bacon 

"THE JOEY" | 40 dollars per guest 




Butter Croissants, “Bleau” Berry Muffins, Lemon Cream Cheese Danish 

Brioche Rolls, Sliced White, Whole Wheat and Multi Grain Breads 

Soft Scrambled Eggs, Buttermilk Pancakes, Maple Syrup, Chicken Apple Sausage 

Grilled Sweet Ham, Caramelized Onion and Potato Hash 

"THE DEAN" | 42 dollars per guest 

Orange, Ruby Grapefruit, Carrot-Apple 



Butter Croissants, Chocolate Croissants, Apple Bran Muffins, Roasted Peach 

and Vanilla Turnovers, Sliced White, Whole Wheat and Multi Grain Breads 

Scrambled Eggs, Grilled Sausage Patties, Maple Smoked Bacon, French Toast 

Maple Syrup, Cinnamon Sugar, Roasted Portobello Mushrooms 

Rosemary Roasted Potatoes 

"THE SAMMY" | 42 dollars per guest 




Butter Croissants, “Bleau” Berry Muffins, Raspberry Danish, Brioche Rolls 


Cheddar Cheese Scrambled Eggs, Sweet Potato Hash Browns 

Cream Cheese Blintz Fresh Fruit Compote, Hickory Smoked Bacon 

Onion and Cider Braised Chorizo, Citrus Ratatouille 



BRUNCH 

BRUNCH | 85 dollars per guest 

Orange, Ruby Grapefruit, Pineapple, Carrot-Apple 



BAKERY 


SALAD 

Mesclun Greens, Shaved Reggiano, Croutons, Kalamata Olives 

Cherry Tomatoes, Red Onion, Cucumber 

Balsamic Vinaigrette, Champagne Tarragon Vinaigrette 

Orzo Pasta Salad, Sundried Tomatoes, Citrus Feta, Basil Pesto 

SEAFOOD DISPLAY 

Poached Shrimp, Oysters, Ceviche 

Cocktail Sauce, Lemon, Red Wine Mignonette 

CHARCUTERIE AND CHEESE DISPLAY 

Marinated Goat Cheese, Manchego Cheese 

Black Forest Ham, Peppered Salami, Smoked Turkey Breast 

Dried Fruits, Nuts, Grain Mustard, Cornichon 

Sun Dried Tomato-Provolone Bread, Grissini, Sliced Baguette 

SOUP 

Roasted Corn Bisque 

*OMELETS 

Whole Eggs, Egg Beaters, Egg Whites 

Tomatoes, Peppers, Onions, Mushrooms, Ham, Bacon, Spinach 

Shrimp, Swiss Cheese, Cheddar Cheese 

ENTRÉES 

Scrambled Eggs 

Maple Smoked Bacon 

Banana Pecan French Toast 

Carved Roast Strip Loin of Beef, Rosemary Jus 

Sautéed Fennel and Rock Shrimp, Feta, Olives, Roasted Tomatoes 

Roasted Fingerling Potatoes, Mushroom and Truffle 

Saffron Cauliflower Gratin 

DESSERTS 

Raspberry Champagne Parfait 

Spiced Fruit Tarts 

Strawberry Savarin Double 

Chocolate Pound Cake 

Pineapple Panna Cotta 

Caramelized Banana and Chocolate Gateau 

Bon Bons, Assorted Cookies 

*chef attendant included in menu price 



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042413

BREAKS 

À LA CARTE 

ARABICA BEAN COFFEE | 95 dollars per gallon 

French Roast and Decaffeinated 

HERBAL TEA SELECTIONS | 90 dollars per gallon 

Lemon, Honey 

FRESH FLORIDA CITRUS JUICES | 100 dollars per gallon 

Orange and Ruby Grapefruit 

CHILLED JUICES | 85 dollars per gallon 

Cranberry, Apple, Tomato, V-8, Pineapple, Guava 

INDIVIDUAL JUICES | 8 dollars each 

Orange, Cranberry, Apple, Tomato, V-8 

ASSORTED SOFT DRINKS | 7 dollars each 

Pepsi, Diet Pepsi, Sierra Mist 

BOTTLED WATERS | 7 dollars each 

Selection of Still and Sparkling Waters 

HOMEMADE SMOOTHIE BAR | 12 dollars per guest 

Banana-Peach and Mixed Berry 

CAFÉ MOCHA SLUSHY | 9 dollars per guest 

Chocolate and Coffee Icy 

ENERGY DRINKS | 8 dollars each 

Red Bull, Sugar Free Red Bull 

COFFEE CAKES | 46 dollars per dozen 

Mocha Caramel, Lemon Hazelnut, Chocolate Marble 

BISCOTTI | 46 dollars per dozen 

Apricot White Chocolate, Pistachio, Mandarin Dark Chocolate 

COOKIES | 54 dollars per dozen 

Double Chocolate, Chocolate Chip, Oatmeal Raisin, Peanut Butter Cup 

MUFFINS | 54 dollars per dozen 

Banana Fudge, Cinnamon Bran, “Bleau” Berry 

BROWNIES | 54 dollars per dozen 

Milk Chocolate Ganache, Raspberry Blondies, Walnut Toffee 

HOMEMADE SNACK BARS | 54 dollars per dozen 

Lemon Bars, Coconut Bars, Oatmeal Apricot Bars 


WARM SOFT PRETZELS | 54 dollars per dozen 

Spicy Mustard, Cheese Fondue 

BAGELS | 48 dollars per dozen 

Plain, Everything, Whole Wheat and Sesame Seed 

Whipped and Red Pepper-Scallion Cream Cheese 

Sweet Butter, Fruit Preserves 

SALTY SNACKS | 5 dollars per individual bag | 6 dollars per person 

Mixed Nuts, Chips, Pretzels 

Available Individual or Bulk Displayed 

SNACK BARS | 6 dollars each 

Selection of Granola Bars 

Selection of Energy Bars 

FRUIT 

Whole Fresh Seasonal Fruit Selection | 40 per dozen 

Marinated Fruit Salad | 6 dollars per guest 

Selection of Sliced Fresh Fruits and Berries | 12 dollars per guest 

WARM POPCORN WITH SPICED SALTS | 6 dollars per guest 

Truffle, Butter, Barbecue 

CRISPS AND DIPS | 12 dollars per guest 

Potato Chips, Vegetable Crudité 

Horseradish and Dill , Chive and Truffle 

CHIPS AND SALSA | 14 dollars per guest 

Salsa Asada, Guacamole 

Warm Queso Dip, Tortilla Chips 

MEDITERRANEAN DIPS | 14 dollars per guest 

Smoked Paprika Hummus, Babaganoush , Pita Chips 

YOGURTS | 84 dollars per dozen 

Selection of Natural and Fruit Flavored Yogurts 

YOGURT PARFAITS | 96 dollars per dozen 

Non-Fat Yogurt, Fresh Fruit Purée, Toasted Garnola 

ICE CREAM BARS | 88 dollars per dozen 

Assorted Haagen-Dazs Ice Cream and Fruit Bars 

ASSORTED CANDY BARS | 5 dollars each 

M&M's, Kit Kat, Snickers, Twix 

MAKE YOUR OWN TRAIL MIX | 10 dollars per guest 

Dried Bananas, Apricots, Raisins, Cashews, Peanuts 

M&M's, Sunflower Seeds 



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122012

BREAKS 

All Breaks are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half and Skim Milk. 

COFFEE BREAK | 18 dollars per guest 

French Roast and Decaffeinated Arabica Bean Coffee 

Selection of Herbal Teas 

Assorted Soft Drinks 

Still and Sparkling Bottled Waters 

Whole, Half & Half and Skim Milk 

“COFFEE - COFFEE” | 25 dollars per guest 

Biscotti 

Apricot White Chocolate 

Pistachio Biscotti 

Mandarin Dark Chocolate Biscotti 

Beignets 

Lemon Cream, Nutella 

Mocha Chocolate Chip Coffee Cake 

Baileys Cheesecake Lollipops 

“CAFÉ” | 25 dollars per guest 

Cinnamon Churros 

Dulce de Leche, Bitter Chocolate 

Toffee Marshmallow Floats 

Milk Chocolate and Hazelnut Mandiant 

Ham and Cheese Croquettes 

Queso Fresco Tequenos 

Guava Jam 

“CITRUS” | 25 dollars per guest 

Orange Carrot Cupcakes 

Citrus Slushy 

Homemade Lemon Bars 

Grapefruit “Gems” 

Candied Orange Financier 

Pricing subject to taxes and service fees. Click to review all guidelines. Maximum of thirty minute service. 

“REVIVE” | 26 dollars per guest 

Ginseng Honey Madeleine 

Mocha Panna Cotta 

Homemade Cranberry Granola Bar 

Strawberry “Red Bull” Jello 


“MILK AND COOKIES” | 25 dollars per guest 

Chocolate Chip 

Peanut Butter Cup 

Oatmeal Raisin 

Dark Chocolate Orange Amaretto 

Ganache Brownie 

Chocolate, Strawberry and Plain Milk 

“SWEET AND SALTY” | 26 dollars per guest 

Homemade Fudge 

Dark Chocolate, Milk Chocolate Almond, White Chocolate Cranberry 

Caramel Popcorn, Parmesan Popcorn 

Classic Candy Jars 

“GELATO” | 26 dollars per guest | chef attendant included 

Vanilla Nitrogen Gelato 

Chocolate and Caramel Sauce, Strawberry Compote, Caramelized Almonds 

Crushed Oreos, Chocolate Shavings, Sprinkles, Mini M&M’s, Whipped Cream 

Ice Cream Sandwiches 

Chocolate Chip Vanilla 

Fresh Fruit Shots 

Strawberry, Cantaloupe, Pineapple 



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122012

LUNCH 

BOXED 

BOXED LUNCH | 40 dollars per guest 

SALAD | (select one) 

FINGERLING POTATO SALAD 

Green Onion, Bacon, Grain Mustard 

MIXED GREEN SALAD 

Grape Tomatoes, Radish, Shaved Carrot and Cucumber, Red Wine Vinaigrette 

BABY TOMATO SALAD 

Mozzarella, Kalamata Olives, Balsamic Dressing 

MACARONI PASTA SALAD 

Sweet Peppers, Red Onions, Green Peas 

FRUIT | (select one) 

Fresh Whole Seasonal Fruit 

Chopped Fruit Salad 

SNACK | (select one) 

Pretzels 

Vegetable Chips 

Potato Chips 

Granola Bar 


SANDWICHES | (10 to 50 guests select two, 50 and more select three) 

ITALIAN HERO 

Capicola, Serrano, Provolone Cheese, Arugula 

Sun Dried Tomato Allioli, Soft Roll 

VEGETABLE WRAP 

Balsamic Roasted Portobello Mushroom, Hummus 

Roasted Peppers, Arugula 

CAPRESE 

Fresh Mozzarella, Tomatoes, Basil Pesto Dressing 

GRILLED CHICKEN WRAP 

Roasted Peppers, Mixed Greens, Balsamic Mayo 

CLUB SANDWICH 

Turkey, Applewood Smoked Bacon 

Chive Mayonnaise, Tomatoes, Bibb Lettuce, Ciabatta 

ROAST BEEF 

Lettuce, Tomato, Cheddar, Horseradish Mayonnaise, Baguette 

ALBACORE TUNA SALAD 

Romaine, Tomato, Tarragon Mayonnaise, Whole Wheat Baguette 

DESSERT | (select one) 

Apple Crumb Square 

Caramel Fudge Brownie 

Chocolate Chunk Cookie 

Coconut Key Lime Pie 

Fresh Strawberry Tart 



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122012

LUNCH 

All Lunch Buffets are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half and Skim Milk. 

BUFFET 

"THE MARILYN" | 66 dollars per guest 

SALADS 

Mesclun Greens 

Tomato, Cucumber, Pickled Onion, Olives, Croutons, Citrus Herb Feta 

Ranch, Italian, Balsamic Dressings 

Red Bliss Potato Salad, Grain Mustard Dressing 

Creamy Cole Slaw 

ASSORTED ARTISANAL BREADS 

Sourdough, Multigrain, Stone Ground Rye 

ENTRÉES 

Peppered Roast Beef, Country Ham, Smoked Turkey, Salami 

Sliced Cheddar, Swiss, Provolone Cheese 

Lettuce, Tomato, Bermuda Onion, Sour Pickles 

Mustard, Mayonnaise, Sun Dried Tomato Allioli 

DESSERTS 

Double Chocolate Brownies, Chocolate Chip Cookies 

Coconut Lemon Bars 

"THE GAGA" | 68 dollars per guest 

SALADS 

Marinated Bocconcini 

German Potato Salad, Warm Bacon, Peppers, Spinach 

Pasta Salad, Roasted Tomato, Kalamata Olives, Basil Pesto Vinaigrette 

Chunk White Tuna Salad, Roasted Bell Peppers 

Mesclun Greens, Tomato, Cucumber, Olives, Croutons 

“Bleau” Cheese, Sherry Vinaigrette, Balsamic Dressing 


Sourdough, Multigrain, Stone Ground Rye, Onion Roll 

ENTRÉES 

Warm Honey Mustard Glazed Corned Beef 

Peppered Roast Beef, Country Ham, Chicken Breast 

Sliced Cheddar, Swiss, Provolone Cheese 

Lettuce, Tomato, Bermuda Onion, Sour Pickles, Sauerkraut 

Mustard, Mayonnaise, Sun Dried Tomato Allioli 

DESSERTS 

Caramel Macadamia Nut Tart 

Triple Fudge Brownie 

Guava Strawberry Cheesecake 



FLORIDIAN | 74 dollars per guest 

APPETIZERS 

Rock Shrimp and Corvina Ceviche 

Tomato and Hearts of Palm Salad, Avocado, Fennel Pollen 

Mixed Local Greens, Plantain Crisp, Papaya Vinaigrette 

Mojo Beef Salad, Fried Yuca, Roasted Pepper 

Green Papaya Slaw, Red Onion, Mango Dressing 


Pressed Cuban Cheese Bread, Whole Wheat and Olive Rolls 

ENTRÉES 

Caramelized Butternut Squash, Blood Orange and Cilantro Gastrique 

Coconut Steamed Rice, Sweet Peas, Blackened Corn 

Homestead Piperade, Sun Blushed Tomato, Roast Fennel 

Roast Rack of Pork, Grapefruit, Cane Sugar, All Spice 

Verbena Marinated Red Snapper, Garbanzo and Black Olive Purée 

Grilled Chicken Breast, Goat Cheese Crumble, Spinach and Pistachio 

DESSERTS 

Coconut Key Lime Pie, “Café con Leche”, Flan 

Fresh Strawberry Mojito, Chocolate Macadamia Flourless Cake 

MEXICAN | 70 dollars per guest 

APPETIZERS 

Crab, Tomato and Avocado Cocktail 

Pulled Achiote Chicken Salad, Lemon, Cilantro 

Chipotle Shrimp Salad, Cotija Cheese, Roasted Corn, Jicama 

Baby Gem Lettuce, Pickled Radish, Tomato 

Roasted Jalapeño and Cumin Dressing 

SOUP 

Chicken Tortilla 

ENTRÉES 

“Build Your Own Taco” 

Grilled Mahi, Cilantro, Lime 

Pollo Asado, Salsa Verde 

Steak Adobo, Pasillo Chili, Orange, Scallion 

Pork Carnitas, Ancho Chili, Shaved Onion 

Vegetable Tacos, Roasted Peppers, Onions, Carrots, Habanero Glaze 

White Corn and Flour Tortillas, Tomato Coriander Rice, Black Beans 

COMPLEMENTS 

Guacamole, Sour Cream, Salsa Asada 

Shredded Lettuce, Grated Cheese 

DESSERTS 

Tequila Lime Pie, Diablo Chocolate Cake, Dulce de Leche Flan, Salpicon of Fruit 



7 

122012

LUNCH 


BUFFET 

BARBECUE GRILL | 74 dollars per guest 

SALADS 

Iceberg Wedges, Red Onion, Tomato, Feta Vinaigrette 

Green Bean Salad, Cranberries, Almonds, Crispy Shallots, Grain Mustard Dressing 

Roasted Sweet Potato, Fennel, Citrus, Maple Cider Dressing 

Rock Shrimp and Chickpea Salad, Roasted Peppers, Cucumber, Basil Vinaigrette 


Potato Bread, Corn Bread 

ENTRÉES 

Grilled Pesto Vegetables 

Smokey Baked Beans 

Honey BBQ Beef Brisket 

House Pressed Sirloin Burger 

Chipotle Glazed Chicken Breasts 

BBQ Baby Back Ribs 

COMPLEMENTS 

Yellow Mustard, Mayonnaise, Ketchup 

Roma Tomatoes, Onions, Lettuce, Pickles 

American, Cheddar, Swiss Cheese 

DESSERTS 

Raspberry White Chocolate Brownie 

Lemon Meringue Tart 

Chocolate Banana Cream Pie 

Marinated Strawberries and Cream 

additional 200 hundred and fifty dollar grill and chef fee for outdoor events 



FRESH | 68 dollars per guest 

SALADS 

Crisp Romaine, Mesclun Greens 

Croutons, Kalamata Olives, Grape Tomatoes, Red Onions 

Creamy Ranch, Balsamic Vinaigrette, Caesar Dressing 

Roasted Heirloom Beets, Ricotta Salata, Arugula 

Prosciutto, Roasted Grapes and Spinach, Red Wine Vinegar Syrup 

Tomato Cucumber Gazpacho 

SANDWICHES 

Jerk Chicken Caesar Wrap, Parmesan Dressing 

Vegetable Wrap, Portobello Mushroom, Zucchini, Roast Tomato 

Medianoche, Roast Pork, Ham, Swiss Cheese 

Smoked Chicken Panini, Fresh Mozzarella, Black Olive Allioli 

Roast Turkey Panini, Robiola Cheese, Spiced Fig Pesto 

DESSERTS 

Chocolate & Vanilla Gelato 

Toppings and Sauces 

Fresh Fruit Tart 

Chocolate Profiterole 

Mocha Pot de Crème 



8 

122012

LUNCH 


BUFFET 

VIDA | 70 dollars per guest 

SALADS 

Cobb Salad Station 

Turkey, “Bleau” Cheese, Tomato, Egg, Avocado, Bacon, Red Wine Vinaigrette 

Macaroni Salad, Country Ham, Sweet Peas 

Carrot, Apple, Celery Root Salad 

Marinated Tomato and Mozzarella Salad 


Ciabatta, Whole Wheat Rolls 

ENTRÉES 

Smoked Chicken on Brioche, Avocado, Tomato, Arugula 

Soy Glazed Portobello Sandwich, Balsamic Grilled Onions 

Smoked Mozzarella, Watercress 

Warm Roast Beef Baguette, Roasted Peppers, Provolone Cheese 

Rotisserie Chicken, Grilled Lemon, Thyme 

Loaded Crushed Potatoes, Roasted Asparagus and Carrots 

DESSERTS 

Chocolate Caramel Salted Tart 

Vanilla Crème Brûlée 

Florida Key Lime Pie 

Seasonal Fruit Salad 



LAPIS | 72 dollars per guest 

APPETIZERS 

Seared Tuna, Glass Noodles, Shiitake Mushrooms, Ponzu 

Vegetable Quinoa Salad, Cucumber, Carrots, Dried Fruit 

Spinach and Frisée Salad, Feta, Tomatoes, Grapefruit Vinaigrette 

Tamarind Chicken Salad, Cilantro, Sweet Chili Vinaigrette 

SOUP 

Miso Soup 


Whole Wheat Pita, Lavash 

ENTRÉES 

Roast Vegetable Succotash, Cranberry Beans, Smoked Corn 

Sautéed Green Beans Nicoise, Potatoes, Olives, Roasted Tomato 

Steamed Long Grain Wild Rice, Almond, Apricot, Lemon Oil 

Tandoori Chicken Breast, Greek Yogurt, Mint 

Roasted Black Pepper Hanger Steak, Cashews, Rapini 

Grilled Salmon, Shaved Fennel, Edamame, Red Onion 

DESSERTS 

Greek Yogurt Passion Fruit Parfait 

Almond Mandarin Cheesecake 

Granola Macaroons 

Earl Grey Milk Chocolate Tart 



9 

122012

LUNCH 

Lunch À La Carte menus are served with Artisanal Breads, Arabica Coffee and Selection of Teas. 

À LA CARTE APPETIZERS 

(select one) 

GARDEN GREEN SALAD | 15 dollars per guest 

Fresh Tomato, Marinated Fennel, Carrot 

Cauliflower, Champagne Herb Vinaigrette 

CAESAR SALAD | 16 dollars per guest 

Focaccia Crouton, Dried Olives, Parmesan 

Creamy Garlic Dressing 

CAPRESE SALAD | 16 dollars per guest 

Vine Ripe Tomatoes, Mozzarella, Fresh Basil 

Virgin Olive Oil 

BABY WEDGE SALAD | 17 dollars per guest 

“Bleau” Cheese, Tomato, Green Apple 

Smoked Bacon, Potato Sticks 

LITTLE GEM LETTUCE | 16 dollars per guest 

Avocado, Grapefruit, Hearts of Palm, Citrus Dressing 

SPINACH FRISÉE SALAD | 16 dollars per guest 

Roasted Beets, Candied Walnuts, Mustard Vinaigrette 

SNAPPER CEVICHE COCKTAIL | 19 dollars per guest 

Sweet Potato, Crisp Plantain 

SHRIMP ESCABECHE | 21 dollars per guest 

Basil Fava Hummus, Vegetable Julienne 

GRILLED ASPARAGUS | 18 dollars per guest 

Shaved Beet Carpaccio, Citrus Quinoa 

JUMBO LUMP CRAB CAKE | 24 dollars per guest 

Carrot Ginger Purée, Cilantro and Horseradish Remoulade 

ROASTED TOMATO AND PEPPER SOUP | 14 dollars per guest 

Mini Grilled Cheese Crouton 


À LA CARTE MAIN COURSE 

(select one) 

ROASTED SALMON FILET | 36 dollars per guest 

Creamy Lemon Orzo, Grilled Asparagus, Herb Pistou 

GRILLED MAHI | 36 dollars per guest 

Sweet Potato, Pickled Fennel, Grapefruit, Cucumber and Jicama Salsa 

SEARED SNAPPER FILET | 44 dollars per guest 

Basil Couscous, Green Olives, Warm Onion and Spinach 

Carrot-Cardamom Emulsion 

MOROCCAN LEMON CHICKEN 34 dollars per guest 

Potato Purée, Olives, Roast Tomato, Cilantro, Saffron Foam 

GRILLED JERK CHICKEN BREAST | 32 dollars per guest 

Butternut Squash Purée, Blackened Corn, Pickled Cucumber Relish 

ROASTED BREAST OF CHICKEN | 34 dollars per guest 

Asiago Polenta, Mushroom Ragout, Prosciutto, Savory Jus 

BEEF SKIRT CHURRASCO | 34 dollars per guest 

Crushed Boniato, Garlic Roasted Vegetables, Chimichurri 

PETIT FILET “STEAK FRITES” | 38 dollars per guest 

Potato Fries, Roasted Tomato, Watercress, Peppercorn Sauce 

RED CURRY SKIRT STEAK NOODLE BOWL | 33 dollars per guest 

Egg Noodles, Scallion, Ginger, Chili, Coconut Broth 

BLACKENED CHICKEN CARBONARA | 32 dollars per guest 

Pappardelle Pasta, House Smoked Mozzarella, Bacon Crumble 

SMOKED BBQ BEEF BRISKET | 36 dollars per guest 

Saffron Cauliflower Cream, Swiss Chard, Fried Shallots 



10 

122012

LUNCH 

Lunch À La Carte menus are served with Artisanal Breads, Arabica Coffee and Selection of Teas. 

À LA CARTE ENTRÉE SALADS 

(select one) 

GRILLED CHICKEN CAESAR SALAD | 34 dollars per guest 

Roasted Peppers, Parmesan Crouton, Caesar Dressing 

CRAB CAKE SPINACH SALAD | 36 dollars per guest 

Roasted Beets, Goat Cheese, Grilled Tomato Flatbread 

Sherry Vinaigrette 

CURED SALMON SALAD | 35 dollars per guest 

Fingerling Potato and Artichoke Confit, Arugula 

Hazelnut Biscotti, Garlic Tarragon Vinaigrette 

GRILLED BEEF SATAY SALAD | 36 dollars per guest 

Marinated Cabbage, Tat Soi, Warm Naan 

Chili Peanut Dressing 


À LA CARTE DESSERTS 

(select one) 

VANILLA CRÈME BRÛLÉE | 14 dollars per guest 

Raspberries, Almond Tuile 

ORANGE GINGER CHEESECAKE | 14 dollars per guest 

Mango Vanilla Sauce 

PEAR TARTE TATIN | 14 dollars per guest 

Vanilla Ice Cream, Caramel Popcorn 

CITRUS FRUIT TART | 14 dollars per guest 

Banana Mascarpone Cream 

BROWNIE CHOCOLATE MOUSSE CAKE | 14 dollars per guest 

Milk Chocolate Sorbet 

STRAWBERRY LEMON MACAROON | 14 dollars per guest 

Citrus Marshmallow, Raspberry Gelée 

TROPICAL FRUIT SOUP | 14 dollars per guest 

Coconut Sorbet, Caramelized Feuilletage 

HOMEMADE GELATO | 12 dollars per guest 

(Select One Flavor) 

Chocolate, Strawberry, Salted Caramel, Vanilla, Espresso Crunch 

Served with Marinated Fruit and Berries, Almond Tuile 



11 

122012

RECEPTION 

CHILLED HORS D’ OEUVRES 

SWEET HORS D’ OEUVRES 

MEAT AND POULTRY | 7 dollars and fifty cents per piece 

Balsamic Beef Carpaccio, Onion Marmalade, Reggiano Crostini 

Sun Dried Tomato and Hazelnut Biscotti, Prosciutto, Olive Tapenade 

Beef Tartare Cone, Grain Mustard, Rosemary Cream 

Smoked Chicken Profiterole, Chipotle Lime Dust 

Peking Duck Summer Roll, Thai Basil 

FISH AND SEAFOOD | 7 dollars and fifty cents per piece 

Crispy Crab Nigiri, Tobiko, Dikon Sprouts 

Shrimp Cocktail Pipette 

Ahi Tuna Poke, Toasted Macadamia, Radish Cress 

Lobster “BLT”, Smoked Bacon and Tomato Gelée, Main Lobster 

Avocado, Lettuce Whip 

Coconut Shrimp Summer Roll, Sweet Chili Sauce 

VEGETARIAN | 7 dollars per piece 

Tomato and Goat Cheese "Cupcake" 

Piquillo Pepper Caponata, Lemon Paneer, Naan Crisp 

Walnut Crostini, Port Wine Poached Pear, “Bleau” Cheese 

Artichoke Bruschetta, Green Olive, Manchego 

DESSERTS | 7 dollars and fifty cents per piece 

Chocolate Pop-Rock Strawberries 

Rice Crispy Pops, Chocolate, Pineapple, Raspberry 

Mango Brûlée Spoons 

Petit Fruit Tarts 

Mini Cupcakes 

Assorted Macaroons 

Cheesecake Lollipops 

Dulce de Leche Profiteroles 

Lemon Meringue Kisses 

Key Lime Bites 

Chocolate Truffle Pops 

Banana Chocolate Éclair 

Ice Cream Mochi 

Chocolate Covered Fruit Marshmallows 

Pricing subject to taxes and service fees. Maximum ninety minutes of service. 

HOT HORS D’ OEUVRES 

MEAT AND POULTRY | 7 dollars and fifty cents per piece 

Hoisin Duck Slider, Pickled Cucumber, Toasted Sesame Brioche 

Coriander Popcorn Chicken, Chipotle BBQ 

Black Forest Ham and Brie Panini, Red Onion Marmalade 

Spiced Lamb Brochette, Smoked Eggplant Cream 

Spicy Chicken Rangoon, Rice Vinegar, Sweet Chili Glaze 

Drunken Pig in a Blanket, Cider, Pickled Apple 

Short Rib Beef Taco, Smoked Corn Salsa, Cilantro Sour Cream 

FISH AND SEAFOOD | 7 dollars and fifty cents per piece 

Smoked Salmon and Sweet Pea Croquette, Tarragon Crème Fraiche 

Mini Shrimp Po-Boy, Cajun Pickle Slaw 

Shrimp Corn Dog, Tamarind Ketchup 

Thai Crab Stick, Kaffir Lime Tartare Sauce 

Lobster Thermidor Cone, Gruyere Emulsion 

VEGETARIAN | 7 dollars per piece 

Creamed Corn Croquette 

Caramelized Red Onion, Pine Nut and Goat Cheese Parcel 

Gorgonzola Tater Tots, Roasted Tomato Allioli 

Truffled Mushroom and Mascarpone Arancini, Celery Cream 

Vegetable Sofrito Empanada, Manchego Cheese 



12 

122012

RECEPTION 

CHILLED STATIONS 

SALAD | 18 dollars per guest | optional attendant 250 dollars 

Caesar 

Crisp Romaine and Treviso, Rosemary Croutons Shaved Parmesan 

Marinated Grilled Chicken Breast, Pickled White Anchovies 


Garden Greens 

Shaved Carrot and Cucumber, Grape Tomatoes, Marinated Olives 

Red Onions, Herbed Feta, Caramelized Walnuts, Ciabatta Wafers 

Balsamic Dressing, Lemon “Bleau” Cheese Vinaigrette, House Made Ranch 

ANTIPASTI DISPLAY | 22 dollars per guest | no attendant required 

Olive Oil Roasted Peppers, Marinated Tomatoes 

Citrus Artichokes, Spiced Olives, Grilled Asparagus 

Peppered Goat Cheese, Pecorino Cheese 

Marinated Manchego, Parma Ham, Cured Chorizo 

Peppered Salami, Duck Prosciutto 

Rustic Breads, Crisp Baguette, Grissini, Olive Rolls 

CHEESE DISPLAY | 24 dollars per guest | no attendant required 

Aged Cheddar, Nancy’s Camembert 

Buttermilk "Bleau", Port Salut , Comté, Drunken Goat, Manchego in Olive Oil 

Complements: Tomato Jam, Port Wine Figs, Bergamont Apricots, 

Marcona Almonds, Assorted Crackers, French Baguettes, Walnut Raisin Rolls 

CRUDITÉ DISPLAY | 14 dollars per guest | no attendant required 

Fresh 

Carrots, Celery, Radish, Cherry Tomatoes, Green Olives 

Pickled 

Turmeric Cauliflower, Sherry Fennel 

Juniper Red Onions, Celery Seed Cucumbers 

Complements: Guacamole, Red Lentil Hummus 

“Bleau” Cheese Dip, Ranch Dressing 

CEVICHE | 28 dollars per guest | chef attendant included 

Rock Shrimp, Avocado, Sour Orange, Jalapeño 

Corvina, Sweet Potato, Onion, Cilantro 

Complements: Plantain Chips, Choclo, Crostini 

BRUSCHETTA | 26 dollars per guest | chef attendant included 

Tomato Basil, Shaved Parmesan 

Beef Tartare, Grain Mustard, Red Onion 

Lobster, Lemon, Truffle, Frisée 


*NITROGEN SEAFOOD COCKTAILS | 27 dollars per guest 

Shrimp Cocktail, Cucumber, Lemon, Celery 

Bloody Mary Sorbet 

Crab Cocktail, Avocado Radish, Mimosa Slushy 

BLADE | 350 dollars for 50 pieces | optional sushi chef 400 hundred dollars 

Maki, California, Spicy Tuna, Vegetable, Salmon 

Nigiri, Tuna, Shrimp, Salmon, Eel 

Ginger, Wasabi, Soy 

SEAFOOD | 45 dollars per guest | no attendant required 

Chilled Shrimp, Poached Maine Lobster 

Snow Crab Claws, Oysters 

Complements: Shallot-Cabernet Mignonette, Lemon Wedges 

Wasabi Mayonnaise, Cocktail Sauce 

À LA CARTE SEAFOOD 

Shrimp | 78 dollars per dozen 

Snow Crab | 84 dollars per dozen 

Oysters | 90 dollars per dozen 

Lobster | 96 dollars per dozen 

Complements: Shallot-Cabernet Mignonette, Lemon Wedges 

Wasabi Mayonnaise, Cocktail Sauce 

*MOZZARELLA BAR | 27 dollars per guest 

Marinated Bocconcini 

Pesto, Pepper Tomato Citrus Rosemary 

Burrata 

Heirloom Tomatoes, Olive Oil, Torn Basil, Aged Balsamic Vinegar 

Spheres 

Seasoned Salts, Scented Olive Oil 

Complements: Grissini, Lavash 




13 

122012

RECEPTION 

HOT STATIONS 

TACO BAR DISPLAY | 26 dollars per guest | no attendant required 

Chipotle Chicken, Steak Adobo, Tequila Lime Mahi 

Flour and Corn Tortillas 

Complements: Cilantro, Shredded Lettuce, Lime, Sour Cream, Guacamole 

Cheddar and Cotija Cheese, Salsa Verde, Pico de Gallo , Salsa Asado 

Black Bean and Corn Salsa 

THREE LITTLE PIGS | 28 dollars per guest | optional attendant 250 dollars 

Traditional “Cuban”, “Medianoche” 

“Pan Con Lechon” 

Complements: Dill Pickles, Swiss Chesse, Mayonnaise, Yellow Mustard 

Mojo Onions, Matchstick Potatoes, Garlic Allioli 

PASTA AND RISOTTO | 26 dollars per guest | optional attendant 250 dollars 

Baked Rigatoni Bolognese 

Pancetta Meat Sauce, Tomato, Herbs 

Rock Shrimp Orecchiette 

Zucchini, Peppers, Pesto Cream 

Lapidus Bowtie Pasta 

“Bleau” Cheese, Spinach, Walnuts, Roasted Pears 

MAC ‘N CHEESE DISPLAY | 28 dollars per guest | no attendant required 

American and Smoked Cheddar 

Pulled Beef Short Rib 

Manchego and Gruyere 

Rock Shrimp Scampi 

Sides: Stewed Tomatoes, Sautéed Mushrooms, Steamed Broccoli 

PAELLA DISPLAY | 18 dollars per guest | optional attendant 250 dollars 

Valencian 

Shrimp, Chorizo, Chicken, Calamari, Clams, Mussels, Sofrito 

Vegetable 

Pepper, Onion, Tomato, Artichoke, Sofrito, Fresh Lemon 

BEEF SHORT RIBS | 28 dollars per guest | chef attendant included 

Braised Beef Short Ribs 

Creamy Parmesan Polenta 

Truffled Mushroom Ragout 

Complements: Micro Greens, Fried Shallots 

CANTONESE WOK STATION | 30 dollars per guest | optional attendant 250 dollars 

Pork Char Siu Fried Rice, Egg, Shiitake, Soy Sauce 

Vegetable Lo Mein, Carrot, Scallion, Bean Sprouts 

Mongolian Beef, Broccoli, Cashew Nut, Sesame 


“MADRUGADA” LATE NIGHT MUNCHIES 

SLIDERS | 26 dollars per guest | based on three pieces per guest 

Beef Slider, Grilled Achiote Chicken, Pulled BBQ Pork 

Complements: Sautéed Mushrooms, Caramelized Onions, Tomato 

Lettuce , Ketchup, Mustard, Mayonnaise, Pickles , Creamy Citrus Coleslaw 

Crushed Avocado, Potato Rolls 

WINGS | 20 dollars per guest 

Classic Buffalo, Chipotle BBQ, Honey Mustard 

Complements: Carrot and Celery Sticks, “Bleau” Cheese, House Made Ranch 

EMPANADAS | 20 dollars per guest | based on three pieces per guest 

Chicken Sofrito, Carne Asada, Vegetable Manchego 

Complements: Lemon Paprika Mayonnaise, Pico De Gallo 

FOCACCIA PIZZA | 22 dollars per guest 

Margherita, Mushroom and Pepper, Caramelized Onion and Prosciutto 

Complements: Chili Flakes, Parmesan, Oregano 

HOT DOG CART | 24 dollars per guest 

Smoked Chicken Dog, All Beef Hot Dog, Chorizo Corn Dogs 

Complements: Cheese Sauce, Cheddar, Chili con Carne, Matchstick Fries 

Diced Onion, Pickle Relish, Sauerkraut, Mayonnaise, Mustard, Ketchup 

Hot Dog Buns 



14 

122012

RECEPTION 

CARVING STATIONS 

MISO GLAZED CHILEAN SEA BASS | 30 dollars per guest 

Steamed Lemon Grass Rice, Grilled Bok Choy 

Complements: Chives, Toasted Sesame Seeds 

CAJUN SALMON FILET | 28 dollars per guest 

Blackened Atlantic Salmon, Cheesy Grits, Creole Tomato Sauce 

Complements: Grilled Lemon, Crispy Capers 

CUBAN MOJO TURKEY | 28 dollars per guest 

Sour Orange Glazed Turkey Breast, Medianoche Stuffing 

Sweet Plantains, Chutney 

Complements: Pickled Red Onion 

TRUFFLE HONEY GLAZED HAM | 23 dollars per guest 

Black Cherry Bourbon Sauce, Crushed Yukon Potatoes 

Complements: Brioche Rolls, Grain Mustard 

CHURRASCARIA | 32 dollars per guest 

Grilled Skirt Steak, Lemon Sweet Breads 

Chorizo , Grilled Vegetables 

Complements: Cheese Bread, Chimichurri 

PRIME RIB | 34 dollars per guest 

Slow Cooked Rib of Beef, Garlic and Rosemary Crushed Potatoes 

Parmesan Creamed Spinach 

Complements: Pinot Jus, Horseradish Cream 

chef attendant included with all above carving stations 


DESSERT STATIONS 

WARM CHOCOLATE FALLS | 26 dollars per guest 

(select one) 

Dark Chocolate, Milk Chocolate, White Chocolate “Fontainebleau” 

Complements: Pineapple, Strawberries, Marshmallows, Mini Rice Crispy Treats 

Brownies, Madeleines, Warm Churros 

not suited for outdoor events 

*CANDY LAND | 24 dollars per guest 

Cotton Candy, Caramel Apples, Classic Candy Display 

Lollipop Garden, Cheesecake, Truffle, Chocolate Swirl 

*BUILD YOUR OWN CUPCAKES | 22 dollars per guest 

Cupcakes 

Red Velvet, Carrot, Chocolate, Banana 

Icings 

Vanilla, Chocolate, Strawberry, Sweet Cream Cheese, Dulce de Leche 

Toppings 

Crushed Oreos, Chocolate Shavings, Sprinkles 

Mini M&M’s, Croquant, Coconut, Mini Candies 

*S ‘MORES | 23 dollars per guest 

Toasted Marshmallow Brochettes 

Pineapple and Chocolate with Cinnamon Marshmallow 

Chocolate with Peppermint Marshmallow 

Strawberry and Chocolate with Cookies and Cream Marshmallow 

*NITROGEN SWEET DIPS | 24 dollars per guest 

Key Lime and White Chocolate Brochettes 

Frozen Bananas in Dark Chocolate 

Vanilla Tartufos 

Toppings 

Mini M&M’s, Toasted Coconut, Chopped Nuts 

Chocolate Croquant, Coffee Flakes 

VIENNESE TABLES | 21 dollars per guest 

Chocolate Cream Puffs, Key Lime Coconut Chantilly, Citrus Financier 

Tropical Verrine, Strawberry Tartlets, Sacher Torte 

Foret Noir Pistache, Macaroons 

VIENNESE TABLES | 26 dollars per guest 

Opera Tart, Mille Fuille, Chocolate Éclairs, Fruit Tartlets, Profiteroles, Linzer Tarts 

Hazelnut Vanilla Verrine, Cheese Cake Lollipops, Macaroons, Pate De Fruit 

Financier, Truffle Lollipops, Chocolate Bonbons 




15 

122012

DINNER 

Dinner À La Carte menus are served with Artisanal Breads, Arabica Coffee and Selection of Teas. 

À LA CARTE SOUPS 

À LA CARTE HOT APPETIZERS 

All soups available as a mid course at half the price. 

(select one) 

CHILLED AVOCADO SOUP | 15 dollars per guest 

Tomato Confit, Brioche Croutons 

CREAM OF MUSHROOM SOUP | 16 dollars per guest 

Pickled Honshimeji, Truffle Essence 

SPICED CARROT AND TOMATO CREAM | 18 dollars per guest 

Coriander Duck Ravioli 

LOBSTER BISQUE | 19 dollars per guest 

Roasted Lobster Tail, Cognac Froth 

(select one) 

SMOKED SEA SCALLOP | 24 dollars per guest 

Sweet Pea and Bacon Risotto, White Balsamic Gelée 

JUMBO LUMP CRAB CAKE | 27 dollars per guest 

Carrot Ginger Purée, Cilantro and Horseradish Remoulade 

SWEET MUSTARD GLAZED SHRIMP | 28 dollars per guest 

White Cheddar Polenta, Pancetta Crisp 

SHORT RIB TORTELLONI | 26 dollars per guest 

Parsnip Cream, Fontina 

ROASTED SQUASH RISOTTO | 24 dollars per guest 

Garlic Parmesan Foam, Black Olives 

ROASTED TOMATO TART | 26 dollars per guest 

Goat Cheese, Balsamic Onions, Arugula 


À LA CARTE CHILLED APPETIZERS 

(select one) 

BABY GEM LETTUCE | 15 dollars per guest 

Avocado, Grapefruit, Hearts of Palm, Blood Orange Vinaigrette 

CAESAR SALAD | 15 dollars per guest 

Focaccia Crouton, Treviso, Dried Olives, Parmesan Cheese 


MIXED GREENS SALAD | 15 dollars per guest 

Soft Goat Cheese, Confit Tomatoes 

Olive Ficelle Crisp, Roasted Beet Cabernet Dressing 

MARINATED HEIRLOOM TOMATOES | 19 dollars per guest 

Lemon Mozzarella Pillow, Torn Basil, Balsamic 

SWEET PEA AND BASIL PANNA COTTA | 22 dollars per guest 

Marinated Vegetables, Shaved Artichoke, Frisée 

MAINE LOBSTER AND VEGETABLE ESCABECHE | 26 dollars per guest 

Curried Carrot, Green Apple Foam, Corriander 

SPICED SEARED TUNA | 26 dollars per guest 

Wakami Salad, Edamame, Yuzu Ice, Sesame Crisp 

SCOTTISH SMOKED SALMON | 23 dollars per guest 

Grilled Asparagus, Crème Fraiche, Toasted Hazelnuts, Tarragon Emulsion 

SHRIMP CEVICHE COCKTAIL | 25 dollars per guest 

Preserved Sour Orange, Avocado, Shaved Onion 



16 

122012

DINNER 


À LA CARTE MAIN COURSES 

(select one) 

ROASTED FILET OF SALMON | 54 dollars per guest 

Scallop and Bacon Ravioli, Hazlenut Crumb, Lobster Foam 

MISO MARINATED CHILEAN BASS | 60 dollars per guest 

Crispy Rice, Asian Ginger Slaw, Soy Dressing 

SEARED SNAPPER FILET | 56 dollars per guest 

Turmeric Cous Cous, Green Papaya, Sour Orange, Crisp Plantain 

CRUSTED FILET OF HALIBUT | 58 dollars per guest 

Lime Chili Crab Cake, Toasted Coriander Piperade 

GARLIC ROASTED CHICKEN BREAST | 46 dollars per guest 

Lemon Ricotta Potatoes, Asparagus, Arugula 

Warm Tomato Vinaigrette 

BONELESS HALF ROASTED CHICKEN | 46 dollars per guest 

Confit Thigh, Peppered Feta Orzo, Mushrooms Fricassee 

SMOKED HAM AND GRUYERE 

STUFFED CHICKEN BREAST | 48 dollars per guest 

Truffled Cauliflower Cream, Leeks, Spaetzle 

ROASTED LOIN OF LAMB | 62 dollars per guest 

Provencal Bread Pudding, Eggplant Caponata, Split Red Wine Jus 

HAY SMOKED PORK CHOP | 52 dollars per guest 

White Bean Purée, Ham Hock, Creamed Spinach 

Sweet Onion Mustard Jus 

SLOW ROASTED TENDERLOIN OF BEEF | 62 dollars per guest 

Parmesan Sage Gnocchetti, Roasted Mushrooms, Asparagus 

GRILLED NEW YORK STRIP | 58 dollars per guest 

Horseradish Whipped Mashed Potatoes, “Bleau” Cheese Creamed Spinach 

Caramelized Beets, Peppercorn Sauce 

“GUINNESS” BRAISED SHORT RIB OF BEEF | 56 dollars per guest 

Smoked Cheddar Gratin, Yukon Gold Purée, Pickled Root Vegetables 


À LA CARTE COMBINATION ENTRÉES 

FROM THE LAND | (select one item from each origin to build your duo 

entrée, the below items may not be selected as a single entrée) 

SLOW ROASTED PETIT FILET | 48 dollars per guest 

Truffle Whipped Potato, Asparagus, Wild Mushroom Ragout 

NEW YORK STRIP STEAK | 44 dollars per guest 

Pink Peppercorn Crust, Goat Cheese Creamed Spinach 

Toasted Pine Seed Crumb 

STOUT AND HONEY GLAZED BEEF SHORT RIB 

Smoked Corn Hash, Red Onion Jam, Natural Jus 

44 dollars per guest 

CHICKEN CORDON “BLEAU” | 40 dollars per guest 

Gruyere, Prosciutto, Marsala Cream Sauce 

ROAST CHICKEN BALLANTINE | 40 dollars per guest 

Sage and Onion Stuffing, Celery Root Purée, Truffle Jus 

FROM THE SEA | (select one item from each origin to build your entrée) 

SAUTÉED TILAPIA | 28 dollars per guest 

Crisp Capers, Toasted Almond Butter 

SEARED STRIPED SEA BASS | 35 dollars per guest 

Sauce Vierge, Toasted Garlic, Micro Basil 

AGAVE GLAZED CHILEAN SEA BASS | 44 dollars per guest 

Pickled Shallot, Mache, Lime Oil 

HARISSA SHRIMP BROCHETTE | 35 dollars per guest 

Eggplant Caponata, Fennel and Cucumber Salsa 

BUTTER POACHED MAINE LOBSTER | 48 dollars per guest 

Confit Fennel, Preserved Lemon, Lobster Bisque Foam 



17 

122012

DINNER 


À LA CARTE DESSERTS 

(select one) 

APPLE TART TATIN | 13 dollars per guest 

Tart Tatin, Almond Streusel, Calvados Gastrique, Almond Ice Cream 

STRAWBERRY GATEAUX | 14 dollars per guest 

Strawberry Gateaux, Mango Strawberry Gel, Coconut Cream 

MILK CHOCOLATE TURRÓN | 14 dollars per guest 

Pear - Milk Chocolate Turrón, Cherry Foam, Hazelnut Powder 

TIRAMISU | 14 dollars per guest 

Caramelized Banana Cremeux, Baileys Caviar, Roasted Pineapple 

CRÈME BRÛLÉE | 14 dollars per guest 

Caramelized White Chocolate, Fresh Raspberries, Cocoa Tuile 

KEY LIME TART | 14 dollars per guest 

Graham Sable, Coconut Marshmallows, Citrus Fruit Gels 

CHOCOLATE AND SALTED PEANUT TART | 15 dollars per guest 

Vanilla Ice Cream, Spiced Banana - Rum Sauce 

WARM CAPPUCCINO CHOCOLATE CAKE | 14 dollars per guest 

Spiced Anglaise, Cinnamon Foam 

MELTING CHOCOLATE SPHERE | 17 dollars per guest 

Passion Fruit Cremeux, Coconut Streusel, Flourless Chocolate Savarin 


À LA CARTE DESSERT DUOS 

COCONUT KEY LIME GALLET 

WHITE CHOCOLATE MOUSSE | 18 dollars per guest 

Raspberry Cremeux, Passion Fruit Sauce 

CHOCOLATE ROCHER BAR 

MANDARIN BAVAROISE | 18 dollars per guest 

Berry Coulis 

ROASTED PINEAPPLE CHEESE CAKE 

RASPBERRY CHOCOLATE MILLE FEUILLE | 18 dollars per guest 

Orange Gelée, Strawberry Hibiscus Sauce 



18 

122012

DINNER 

Dinner menus are served with Arabica Coffee and Selection of Teas. 

BUFFET 

BARBEQUE | 90 dollars per guest 

APPETIZERS 

Traditional Coleslaw, Celery Seed Dressing 

Deviled Potato Salad, Smoked Paprika, Fried Garlic 

Roasted Corn Salad, Tomato, Arugula, Cilantro Vinaigrette 

Heirloom Tomato Salad, Basil Leaves, White Balsamic Dressing 

Grilled Asparagus, Shaved Parmesan, Lemon Orzo Pasta Salad 

Grilled Vegetables, Citrus Ricotta Salata 

ENTRÉES 

Baked Potato 

Smokey Baked Beans 

Butter Grilled Corn on the Cob 

Lemon and Garlic Marinated Swordfish 

Bourbon BBQ Pork Riblet 

Homemade Jalapeño and Cheddar Burger 

Colorado Lamb and Rosemary Feta Burger 

Chipotle Glazed Chicken Breast 

COMPLEMENTS 

Yellow Mustard, Mayonnaise, Ketchup, Tomatoes, Onions 

Lettuce, Pickles, American Cheese, Cheddar Cheese 

Swiss Cheese, Mint Allioli, Chive Sour Cream 

Lemon Wedges, Butter, Bacon Bits 


Potato Rolls, Cornbread, Cheddar Biscuits, Sesame Challah Bread 

DESSERTS 

Caramelized Macadamia Chocolate Tarts 

Mini Cupcakes 

Oven Roasted White Chocolate 

Raspberry Verrine 

Kalamansi Meringue Pie 

Pecan Cheese Cake 

optional 200 hundred and 50 dollar grill and chef attendant fee for outdoor events 



AMERICAN | 97 dollars per guest 

APPETIZERS 

Loaded Potato Salad, Bacon, Wisconsin Cheddar 

Celery Shrimp Salad, Dill, Horseradish, Cucumber 

Tomato Salad, Artichokes, Basil 

Coleslaw, Cabbage, Granny Smith Apple, Creamy Dressing 

Fusilli Pasta Salad, Lemon Confit Tuna, Toasted Fennel, Sweet Vidalia Onions 

Iceberg Wedge Salad, Truffled Ranch Dressing 

COMPLEMENTS 

Croutons, Kalamata Olives, Tomatoes, Red Onions 

Parmesan, Shredded Carrots, Cucumbers, Capers 

SOUP 

Manhattan Clam Chowder, Oyster Crackers 

ENTRÉES 

Buttermilk Mashed Idaho Potatoes, Brown Gravy 

Steamed Green Beans, Shallot Butter 

Macaroni and Cheese, “Bleau” Cheese Crumble 

Creole Shrimp and Grits, White Cheddar, Scallions 

Butter Basted Lemon Pepper Rotisserie Chicken 

Country Meat Loaf, Sweet Tomato Glaze 

Mesquite Grilled Pork Rack, Apple Chutney 


Ciabatta, Whole Wheat and Olive Rolls 

DESSERTS 

Chocolate S‘More Tart 

Toffee Cheesecake, Brown Sugar Streusel 

Rum Banana Pudding 

Florida Strawberry Shortcake 

Apple Crisp 



19 

122012

DINNER 


BUFFET 

GRILL | 115 dollars per guest 

APPETIZERS 

Grilled Fennel, Tomato Confit, Prosciutto 

Lobster and Yukon Gold Potato Salad, Tarragon Allioli 

Heirloom Tomatoes, Baby Arugula, Balsamic Onions 

Cavatappi Pasta Salad, Artichoke, Spinach, Pine Nuts 

Smoked Chicken Salad, Roasted Pear, Red Grapes, Goat Cheese, Sherry Caramel 

ENTRÉES 

Steak Cut Potato Wedges 

Smoked Chili 

Fire Roasted Vegetables 

Lime and Cilantro Marinated Prawns 

Grilled Mahi, Rum and Pineapple Glaze 

Black Peppered Hanger Steak 

Char Grilled Lamb T-Bone, Garlic Marjoram Marinade 

Mesquite Grilled Chicken Kebab 

COMPLEMENTS 

Chimichurri, BBQ Sauce , Ketchup, Tomato Jalapeño Jam 

Cucumber and Green Papaya Relish, Caper and Dill Allioli 



DESSERTS 

Cardamom Carrot Cake 

Key Lime Cheesecake 

Irish Coffee Tart 

Fresh Strawberries and Cream 

Chocolate Pot de Crème 

optional 200 hundred and 50 dollar grill and chef attendant fee for outdoor events 



MIAMI LATIN | 120 dollars per guest 

APPETIZERS 

Shrimp and Scallop Ceviche, Roasted Habanera, Choclo 

Pulled Chicken and Bean Salad, Lime Chili Dressing 

Grilled Asparagus, Spring Onions, Shaved Idiazabal Cheese, Romesco 

Peruvian Potato Salad, Chorizo, Celery, Aji Amarillo 

Coriander Peppered Manchego Cheese 

SOUP 

Florida Conch Chowder 

ENTRÉES 

“Congri” Black Beans and Rice, Cilantro 

Roasted Spiced Sweet Potatoes 

Seared Tilapia Filet, Pineapple Pebre Sauce 

Roast Cuban Chicken, Sour Oranges, Mojo Red Onions 

Grilled Skirt Steak Churrasco, Chimichurri 

Guava BBQ Pork Rack, Queso Blanco 


Cuban Cheese Bread, Mojo Onion Bread 

DESSERTS 

Cinnamon Churros with Hot Chocolate 

Flan de Queso 

Coconut Rice Pudding 

Cuatro Leches 

Café Cubano Borracho, Dulce de Leche 



20 

122012

DINNER 


BUFFET 

MEDITERRANEAN | 135 dollars per guest 

APPETIZERS 

Orzo Tabbouleh Salad 

Chermula Prawns, Lemon Yogurt 

Roasted Carrot and White Bean Salad, Olive Oil, Thyme 

Hummus, Babaganoush, Pita Chips 

Romaine, Frisée and Treviso Salad 

Complements: Marinated Olives, Roasted Sweet Peppers, Fresh and Marinated Cheeses 

Tomato, Capers, Red Onion, Pine Nuts 

Dressings: Lemon Herb, Balsamic, Creamy Saffron 

CHARCUTERIE 

Serrano Ham, Coppa, Bresaola, Duck Prosciutto 

Sliced Rustic Breads, Vegetable Jardinière 

SOUP 

Yellow Lentil Soup, Toasted Cumin 



ENTRÉES 

Eggplant Gratin, Sheep’s Milk Ricotta, Mozzarella, Tomato Pomodoro 

Israeli Couscous, Dried Plums, Pine Nut, Harissa Oil 

Roasted Fennel, Artichokes, Orange, Oregano Dressing 

Pan Seared Branzino, Sun Blushed Tomato, Kalamata Olive, Basil Relish 

Saffron Shrimp Fricassee, Garbanzo Beans, Arugula Pesto 

Moroccan Chicken, Preserved Lemon, Turmeric Butter, Coriander Leaf 

Rosemary Roast Lamb, Goat Cheese Polenta, Olive Tapenade 

DESSERTS 

Pistachio Baklava 

Chocolate Tiramisu 

Tropézienne Tart 

Crema Catalana 

Turkish Delights 

Pricing subject to taxes and service fees. Maximum two hours of service. 



21 

122012

DINNER 

SIGNATURE EVENTS 


"1954" | 135 dollars per guest 

INSPIRED BY THE CUISINE OF 

Fontainebleau Miami Beach made its debut in 1954 and has been an icon ever since; we 

have comprised this menu in honor of our inauguration featuring iconic dishes of the era... 

APPETIZERS 

Roasted Beet and Carrot Salad, Tarragon Russian Dressing 

Smoked Chicken Waldorf, Grilled Pears, Arugula 

Fresh Bean Salad, Tomato, Cured Ham, Shaved Onion 

Cucumber Crab Salad, Dill, Sour Cream, Celery Salt 

SALAD 

Mixed Green Salad 

Cucumber Tomato, Red Onion, Carrots, Olives, Croutons 

Dressings: Italian, Ranch, “Bleau” Cheese, Thousand Island, French 

SOUP 

Cream of Tomato Soup, Focaccia Crouton 

ENTRÉES 

Scallop Potatoes Gratin, Gruyere Cheese 

Broccoli and Mushroom Casserole 

Ginger Carrots Vichy 

Chicken Breast À La King, Dry Sherry, Mushrooms, Peas 

BBQ Braised Short Rib, Pot Roasted Vegetables 

Swedish Meat Balls, Rustic Mashed Potatoes 

Broiled Salmon Filet, Lemon and Parsley Beurre Blanc 



DESSERTS 

Elvis’ Peanut Butter, Banana and Jelly Sandwich 

Peach Melba Verrine 

Caramel Popcorn Bites 

Butterscotch Chocolate Pie 

Assorted Marshmallows 



22 

122012

DINNER 



HAKKASAN | 160 dollars per guest 


APPETIZERS 

Mixed Green Salad, Szechuan Picked Vegetables 

Dressings: Miso Vinaigrette, Sweet Chili Lemon Grass Dressing 

Drunken Chicken Salad, Citrus Cabbage, Tofu 

Spicy Rock Shrimp Soba Noodles, Edamame, Green Papaya 

Cucumber Salad, Ginger Chili Dressing 

Seared Tuna, Soy Marinated Cabbage, Spicy Mayonnaise 

Peking Duck Salad, Soba Noodles, Bok Choy 

SOUP 

Egg Drop Soup 

ENTRÉES 

Miso Glazed Vegetables 

Vegetable Lo Mein 

Roast Asparagus, Cashews, Crisp Wonton Skin 

Egg Fried Rice, Scallion, Garlic, Shiitake and Soy 

Honey Orange Stir Fried Shrimp, Snow Peas, Bell Pepper and Scallion 

Sesame Chicken 

Black Pepper Beef Skirt Steak 

Char Siu Riblets 



DESSERTS 

Jasmine Mango Rice Pudding 

Coconut Sago Shooters 

Caramel Asian Pear Tart 

Mandarin Chocolate Cake 

Chia Brulée 



23 

122012

DINNER 



GOTHAM | 170 dollars per guest 


APPETIZERS 

Lobster Chop Salad, Romaine, Cucumber, Tomato, Olives, Celery 

Beef Steak Tomatoes, Marinated Onions, Olive Oil 

Chilled Rare Beef Salad, Watercress, Asiago, Roasted Peppers 

Classic Caesar Salad 

Seafood Display, Shrimp, Oysters 

Crab Cocktail, Snapper Ceviche 

COMPLEMENTS 

Cocktail Sauce, Mignonette, Lemon Wedges 

SOUP 

Roasted Forest Mushroom 

ENTRÉES 

Jumbo Lump Crab Cakes, Sauce Gribiche 

Roast Atlantic Salmon, Citrus Nage 

Grilled NY Strip, Garlic Butter, Sea Salt 

Grilled Lamb Chops, Rosemary, Olive Oil 

Seared Chicken Breast, Olives, Sweet Balsamic 

SAUCES 

Bordelaise, Cognac Peppercorn, Béarnaise 

SIDES 

Jalapeño Creamed Corn 

Parmesan Truffle Fries 

Horseradish Mashed Potatoes 

Sautéed Green Beans 



DESSERTS 

Maple Hazelnut Crème Brûlée, Candied Pecans 

Roasted Apple Pie, Oat Streusel 

Cheesecake Lollipops 

Walnut Caramel Chocolate Cake 

Lemon Raspberry Tart 



24 

122012

DINNER 



SCARPETTA | 160 dollars per guest 


APPETIZERS 

Heirloom Tomato Salad, Mozzarella, Basil Sprouts, Pine Nuts 

Grilled Calamari Salad, Endive, Shaved Artichoke, Lemon Olive Oil 

Romaine and Radicchio Salad, Creamy Garlic, Borolo Dressing 

Limoncello Peppered Salmon, Fennel and Arugula 

ANTIPASTI 

Parma Ham, Italian Peppered Salami, Capicola 

Fontina Val d’ Aosta, Smoked Mozzarella, Pecorino Toscano 

Mostarda di Frutta, Marinated Roasted Peppers, Fig Chutney 

Rustic Breads, Caponata, Artichoke Pesto 

SOUP 

Tuscan White Bean 


Ciabatta, Rosemary Focaccia and Olive Rolls 

ENTRÉES 

Mascarpone Mushroom Polenta 

Marjoram Zucchini and Fingerling Potatoes 

Rigatoni Pomodoro, Fresh Basil 

Roasted Black Cod, Concentrated Tomato, Fennel, Mushrooms, Garlic 

Seared Medallions of Beef, Roasted Tomato, Olives, Balsamic Jus 

Frangelico Scented Chicken Breast, Toasted Corn, Hazelnut Crumble 

DESSERTS 

Pistachio Cherry Tart 

Lemon Honey Panna Cotta, Strawberry Gelée 

Candied Orange Hazelnut Biscotti 

Chocolate Nougat Dome 

Tiramisu Verrine 



25 

122012

DINNER 


“SUSHI” 

California Roll 

Spicy Tuna Roll 

Vegetable Roll 

“FRENCH MEDITERRANEAN” 

Seared Tuna Nicoise, Olives, French Beans, Potatoes 

Boiled Egg, Sherry Vinaigrette 

Conch and Rock Shrimp Escabeche, Pickled Onion, Cilantro 

LA COTE _ PMS 1817 C, PMS 224 C 

“AMERICAN BRASSERIE” 

Rotisserie Leg of Lamb, Tapenade, Red Wine Garlic Jus 

Crispy Seared Snapper, White Beans, Spinach 

Roasted Garlic Sopresatta 


INSPIRED BY THE CUISINE OF FONTAINEBLEAU 

TASTE OF FONTAINEBLEAU | 180 dollars per guest 

“DESSERT AND COFFEE” 

Passion Fruit Chocolate “Kisses”, Assorted Bon Bons, Macaroons 

Hazelnut Chocolate Cake, Fresh Fruit Tarts, Éclairs, Mini Cupcakes 

“CANTONESE” 

Chilled Szechuan Spicy Chicken 

Braised Black Bean Mahi, Bok Choy 

Spring Onion and Egg Fried Rice 

“RUSTIC ITALIAN” 

Arugula Salad, Toasted Pine Nuts, Pecorino, Truccioletto Vinaigrette 

Rigatoni, Lobster, Tomato and Capers 

”MODERN STEAK HOUSE” 

Gotham Chopped Salad, Twelve Vegetables, Dijon Red Wine Vinaigrette 

Whole Roasted Prime Beef Strip Loin, Cognac Peppercorn Sauce, Béarnaise 

Jalapeño Cream Corn 



26 

122012

BEVERAGES 


PACKAGE BAR 

Prices are quoted on a per person basis. A fee of 125 dollars per bartender will be applied to package bars up to four hours. 

PREMIUM PACKAGE 

Russian Standard, Bombay, Myers’s Platinum, Dewar’s White Label 

El Jimador, Jack Daniel’s, Jim Beam 

One Hour 32 

Two Hours 42 

Three Hours 50 

Four Hours 56 

Five Hours 60 

BEER, WINE AND SOFT DRINK PACKAGE 

BEER 

Budweiser, Bud Light, Miller Lite, Amstel Light, Heineken, Corona 

WINE 

Glimmer House Wines 

SOFT DRINKS 

Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale 

One Hour 26 

Two Hours 32 


Four Hours 40 

Five Hours 44 

POWER AND ENERGY DRINKS 

4 dollars per hour per person surcharge when added to a package bar 

Generally, one bartender is required per 100 guests. Each additional hour is 50 dollars per bartender. 

Unlimited beverage service features cocktails, domestic and imported beer, wine, soft drinks 

mineral water and fruit juices for a specified period of time. 

ULTRA PACKAGE 

Grey Goose, Bombay Sapphire, Bacardi, Dewar’s 12 

Patron Silver, Crown Royal, Maker’s Mark 

One Hour 36 

Two Hours 44 


Four Hours 60 

Five Hours 64 

BRUNCH PACKAGE 

Champagne, Mimosa, Bellini, Bloody Mary, Assorted Soft Drinks 

One Hour 28 

Two Hours 36 


Four Hours 48 

Five Hours 52 

NON ALCOHOLIC BEVERAGES 

Shirley Temple, Fresh Juices, Lemonade, Carbonated Soda 

Strawberry Lemonade, San Pellegrino Limonata, Soft Drinks 

One Hour 16 

Two Hours 20 


Four Hours 28 

Five Hours 30 



27 

122012

BEVERAGES 


CONSUMPTION BAR 

Service of your selected beverages priced on a per drink basis. A fee of 125 dollars per bartender will be 

applied to consumption bars up to four hours. Each additional hour is fifty dollars per bartender. 

CASH BAR 

Add 1 dollar per drink for premium or ultra consumption bar selections. 

Service of your selected beverages sold on a cash basis. Price per drink is inclusive of tax and service charge. 

Each bar is staffed by a bartender at 125 dollars per bartender and a cashier at 100 dollars per cashier up to four hours. 

Each additional hour is fifty dollars per bartender. 

PREMIUM CONSUMPTION BAR 

Russian Standard, Bombay, Myers’s Platinum, Dewar’s White Label 

El Jimador, Jack Daniel’s, Jim Beam, Glimmer (Tier 1) Wines 

12 dollars per cocktail 

14 dollars per cocktail, two spirits 

MARTINIS AND SIGNATURE COCKTAILS | 16 dollars per cocktail 

ULTRA CONSUMPTION BAR 

Grey Goose, Bombay Sapphire, Bacardi, Dewar’s 12, Patron Silver, Crown Royal 

Maker’s Mark, Sparkle (Tier 2) Wines 


16 dollars per cocktail, two spirits 

MARTINIS AND SIGNATURE COCKTAILS | 18 dollars per cocktail 

WINES 

Glimmer Wines | 9 dollars per glass 

Sparkle Wines | 11 dollars per glass 

Fontaine Fleur de Lis | 12 dollars per glass 

FROZEN SPECIALTY BEVERAGES | 14 dollars per cocktail 

DOMESTIC BEER | 9 dollars each 

Budweiser, Bud Light, Miller Lite 

IMPORTED BEER | 10 dollars each 

Heineken, Amstel Light, Corona 

CHILLED BEVERAGES | 7 dollars each 

Still Water, Sparkling Water, Assorted Soft Drinks, Chilled Fruit Juices 

ENERGY DRINKS | 8 dollars each 




28 

122012

BEVERAGES 

SPECIALTY BARS 

MOJITO BAR 

CLASSIC 

Mint, Lime, White Rum, Charged with Soda 

FRUIT 

Participate with Mango, Raspberry or Passion Fruit 

CHAMPAGNE 

Inspired by Champagne 


6 dollars per hour surcharge premium when added to a package bar 

MARTINI BAR 

CLASSIC DRY 

Gin or Vodka, Shaken or Stirred, Olive or a Twist 

FRUIT 

Fresh Fruit Crushed and Spiked with Vodka. Choose from 

Watermelon, Raspberry or Pineapple 

FRENCH 

Vodka, Raspberry Liqueur and Pineapple Juice 

HEMINGWAY 

Platinum Rum, Maraschino Liqueur Shaken with Fresh Lime, Grapefruit Juice 

CUCUMBER ESSENCE 

Vodka, Cucumber Essence, Fresh Lime, Cane Sugar 



CORDIAL BAR 

Luxardo Amaretto, Chambord, Kahlua, Sambuca 

Drambuie, Baileys, Frangelico, Grand Marnier, Jagermeister 




COLD HOT 

CO-CREATIVE ALTERNATIVES 

COFFEE BAR 

IRISH 

Rich Irish Whisky, Hot Coffee, Whipped Cream 

KENTUCKY 

Premium Bourbon Whisky, Hot Coffee, Whipped Cream 

CREAM CARIBBEAN 

Aged Rum, Hot Coffee, Whipped Cream 

ESPRESSO MARTINI 

Vanilla Vodka, Kahlua, Crème de Cacao, Fresh Espresso, Served Up 

MOCHA MARTINI 

Vodka, Cocoa, Fresh Espresso, Shaken 

CUBAN ESPRESSO 

Baileys, Vodka, Fresh Espresso, Shaken 



Ice Carvings 

Ice Bars, Sculptures and Luges 

Prices Range Dependent on Sculpted Piece 



29 

122012

BEVERAGES 

WINE 

GLIMMER (TIER 1) | 48 dollars per bottle 

Night Harvest Chardonnay 

Night Harvest Sauvignon Blanc 

Night Harvest White Zinfandel 

Night Harvest Merlot 

Night Harvest Cabernet Sauvignon 

Night Harvest Shiraz 

SPARKLE (TIER 2) | 56 dollars per bottle 

Penfolds Rawsons Retreat Chardonnay 

Penfolds Rawsons Retreat Merlot 

Penfolds Rawsons Retreat Cabernet Sauvignon 

Penfolds Rawsons Retreat Shiraz and Cabernet Sauvignon Blend 

Little Penguin Pinot Noir 

FONTAINE FLEUR DE LIS (TIER 3) | 64 dollars per bottle 

Terrazze della Luna Pinot Grigio 

Laboure- Roi Chardonnay 

Chateau Ste. Michelle Riesling 

Red Diamond Columbia Valley Merlot 

14 Hands Washington Cabernet Sauvignon 

Snoqualmie Columbia Valley Syrah 


CHAMPAGNE 

BUBBLY 

François Montand Brut 

François Montand Rosé Brut 

49 dollars per bottle 

Perrier-Jouët Grand Brut 


Perrier-Jouët Blason Rosé Brut 


please inquire for special order wine selections 



30 

122012

BANQUET MENU - Fontainebleau Miami Beach

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