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nanotechnologies and food discussion group minutes of the first

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FDF also informed <strong>the</strong> <strong>group</strong> that it held a meeting with Lord Krebs in May 2010<br />

specifically to discuss <strong>the</strong> Select Committee’s report. FDF has continued to engage<br />

with key stakeholders <strong>and</strong> has focused on encouraging <strong>the</strong> development <strong>of</strong> a strong<br />

regulatory framework for <strong>nanotechnologies</strong> <strong>and</strong> <strong>food</strong>.<br />

Lea<strong>the</strong>rhead Food Research (LFR)<br />

LFR informed <strong>the</strong> <strong>group</strong> that <strong>the</strong>re has not been much movement from industry in <strong>the</strong><br />

<strong>nanotechnologies</strong> area, possibly due to concern about public reaction. There has also<br />

been concern from industry about implications <strong>of</strong> possible changes to legislation that<br />

may unnecessarily have an impact on “non-nano <strong>food</strong>s”. Industry recognises <strong>the</strong> need<br />

to increase consumer awareness about <strong>food</strong> manufacture <strong>and</strong> <strong>nanotechnologies</strong> <strong>and</strong><br />

awareness <strong>of</strong> <strong>the</strong> difference between natural <strong>and</strong> engineered nanomaterials. LFR has<br />

collaborated with NanoKTN <strong>and</strong> NanoCentral to run four workshops:<br />

1. Nanocoatings <strong>and</strong> <strong>food</strong> contact materials (8 June 2010)<br />

2. Nanotechnology in Foods: Advances in Ingredient Functionality, 15 September<br />

2010.<br />

3. House <strong>of</strong> Lords report one year on (19 January 2011)<br />

4. Enhancing <strong>the</strong> Health <strong>and</strong> Nutritional Benefits <strong>of</strong> Food Products through<br />

Nanotechnology (2 March 2011).<br />

Labelling <strong>of</strong> <strong>food</strong>s produced using <strong>nanotechnologies</strong><br />

Defra informed <strong>the</strong> <strong>group</strong> that <strong>the</strong> Food Information Regulation (FIR) is being<br />

developed in Brussels <strong>and</strong> this will replace <strong>and</strong> update existing EU legislation on <strong>food</strong><br />

labelling. The European Parliament has proposed a series <strong>of</strong> amendments including a<br />

requirement for engineered nanomaterials to be highlighted as ingredients on <strong>food</strong><br />

labels, <strong>and</strong> this has been accepted by Member States. The next stage is for <strong>the</strong><br />

amended proposal to go through second reading by <strong>the</strong> European Parliament. Defra<br />

highlighted that any proposal to label engineered nanomaterials is dependent on<br />

having an agreed definition.<br />

Which? supported labelling <strong>of</strong> nano ingredients in <strong>food</strong>s in <strong>the</strong> ingredients list which<br />

should not be perceived as a warning to consumers but ra<strong>the</strong>r as a means to allow<br />

consumers to make informed choices relating to <strong>food</strong>, backed up with broader<br />

consumer information Which? also mentioned that <strong>the</strong>re is a need for openness relating<br />

to nano-<strong>food</strong> applications to avoid labelling being discussed as an abstract issue with<br />

no relevance to real products.<br />

The <strong>group</strong> generally agreed that a distinction needs to be made between engineered<br />

<strong>and</strong> naturally occurring nanomaterials <strong>and</strong> highlighted that <strong>the</strong> labelling should only be<br />

required for <strong>the</strong> former.<br />

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