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Bean Marketing in Uganda - Uganda Strategy Support Program Notes

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For all types of traders, the ma<strong>in</strong> effect of extension tra<strong>in</strong><strong>in</strong>g on <strong>in</strong>put market<strong>in</strong>g operation<br />

was reported to be improved product promotion skills. Consequently 45% of respondents<br />

who received tra<strong>in</strong><strong>in</strong>g reported that tra<strong>in</strong><strong>in</strong>g <strong>in</strong>creased their product promotion skills and<br />

23% reported that their sales <strong>in</strong>creased. A quarter of the tra<strong>in</strong>ed respondents said that<br />

extension tra<strong>in</strong><strong>in</strong>g improved product promotion skills, bookkeep<strong>in</strong>g and <strong>in</strong>creased sales.<br />

Extension services offered to farmers by <strong>in</strong>put traders: Table 20 reports the extension<br />

services offered by <strong>in</strong>put traders. About 90% of importers offered <strong>in</strong>formal tra<strong>in</strong><strong>in</strong>g to an<br />

average of 463 people. About 94% of wholesalers offered <strong>in</strong>formal tra<strong>in</strong><strong>in</strong>g to an<br />

average of 827 people as compared to 84% of retailers who offered <strong>in</strong>formal tra<strong>in</strong><strong>in</strong>g to<br />

an average of 88 people. The results imply that the majority of <strong>in</strong>put traders offer<br />

extension services <strong>in</strong>stead of be<strong>in</strong>g passive sellers. This has a favorable implication on<br />

efforts of us<strong>in</strong>g <strong>in</strong>put traders as extension agents.<br />

Some <strong>in</strong>put traders also offered organized tra<strong>in</strong><strong>in</strong>g courses on agricultural <strong>in</strong>put use. The<br />

percentage of importers who offered organized tra<strong>in</strong><strong>in</strong>g was higher than that of<br />

wholesalers and retailers (Table 20). About 56% of importers offered an average of n<strong>in</strong>e<br />

formal tra<strong>in</strong><strong>in</strong>g courses while only about 9% of retailers sampled offered only one<br />

organized tra<strong>in</strong><strong>in</strong>g course per year. A little over 41% of wholesalers offered ten organized<br />

tra<strong>in</strong><strong>in</strong>g courses. Formal tra<strong>in</strong><strong>in</strong>g is expensive and time consum<strong>in</strong>g for both the tra<strong>in</strong>er<br />

and the tra<strong>in</strong>ee. This may be the reason that only a few respondents offered formal<br />

tra<strong>in</strong><strong>in</strong>g. The tra<strong>in</strong>ees are ma<strong>in</strong>ly retailers and farmers who may not be <strong>in</strong>terested <strong>in</strong><br />

formal lectures. The potential tra<strong>in</strong>ees have limited time to attend a tra<strong>in</strong><strong>in</strong>g course,<br />

23

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