Certificate of residue analysis Fruit, vegetables, soil and ... - Fytolab
Certificate of residue analysis Fruit, vegetables, soil and ... - Fytolab
Certificate of residue analysis Fruit, vegetables, soil and ... - Fytolab
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<strong>Certificate</strong> <strong>of</strong> <strong>residue</strong> <strong>analysis</strong><br />
<strong>Fruit</strong>, <strong>vegetables</strong>, <strong>soil</strong> <strong>and</strong> water<br />
Multi-<strong>residue</strong> methods: all the mentioned substances will be searched for.<br />
The general reporting limit (RL) (mg/kg) is mentioned on the right side <strong>of</strong> each pesticide.<br />
The limit <strong>of</strong> quantification may vary depending on the matrix<br />
The abbreviated method name as used by the laboratory is mentioned in [brackets]. This certificate may only<br />
be used in correlation with this laboratory method code as mentioned on an <strong>analysis</strong>-report.<br />
New pesticides or updates <strong>of</strong> the certificate are indicated in green<br />
For an up to date list <strong>of</strong> the accredited analyses or the current version <strong>of</strong> this document: check our website:<br />
www.fytolab.com .<br />
[CL1B] 1 Multi-<strong>residue</strong> method for the determination <strong>of</strong> captan & folpet in fruit <strong>and</strong> <strong>vegetables</strong><br />
captan - 0.01 folpet - 0.02<br />
[CS] Multi-<strong>residue</strong> method for the determination <strong>of</strong> dithiocarbamates in leafy <strong>vegetables</strong>, endive. leek<br />
(determined as CS 2 ) RL <strong>of</strong> CS 2: 0.5 mg/kg<br />
ferbam<br />
mancozeb<br />
maneb<br />
metiram<br />
propineb<br />
thiram<br />
zineb<br />
other dithiocarbamates<br />
[CS2] Multi-<strong>residue</strong> method for the determination <strong>of</strong> dithiocarbamates in other fruit <strong>and</strong> <strong>vegetables</strong> than<br />
in [CS]-method (determined as CS 2 ) RL <strong>of</strong> CS 2: 0.05 mg/kg<br />
ferbam<br />
mancozeb<br />
maneb<br />
metiram<br />
propineb<br />
thiram<br />
zineb<br />
other dithiocarbamates<br />
[GLY1] Multi-<strong>residue</strong> method, by LC-MSMS, for the quantification <strong>of</strong> glyphosate, AMPA <strong>and</strong><br />
glufosinate in fruit, <strong>vegetables</strong> <strong>and</strong> cereals<br />
AMPA - 0.1<br />
Glufosinate 1 – 0.1<br />
glyphosate - 0.1<br />
[LMS3] Multi-<strong>residue</strong> method, by LC-MSMS, for the quantification <strong>of</strong> diafenthiuron, dazomet<br />
<strong>and</strong> pyridate in fruit <strong>and</strong> <strong>vegetables</strong><br />
diafenthiuron – 0.01<br />
dazomet – 0.01<br />
pyridate (sum <strong>of</strong> pyridate <strong>and</strong> pyridafol expressed as pyridate)<br />
– 0.01<br />
[LMS5] Multi-<strong>residue</strong> method, by LC-MSMS, for the fast quantification <strong>of</strong> selected pesticides in<br />
fruit, <strong>vegetables</strong>, potatoes <strong>and</strong> cereals (other commodities on request) for use in the belgian<br />
preharvest controls<br />
abamectin 1 B1a&B1b - 0.01<br />
acetamipirid 1 - 0.01<br />
ametoctradin 1 – 0.01<br />
azoxystrobin 1 - 0.01<br />
Date: 02 April 2012 G:\web\pdf\Bulgarije\fruit_<strong>vegetables</strong>_<strong>soil</strong>_water_Bg_v5.doc<br />
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oscalid - 0.01<br />
carbendazim (sum <strong>of</strong> carbendazim + benomyl) - 0.01<br />
carbetamide - 0.01<br />
cyproconazole - 0.01<br />
cyprodinil - 0.01<br />
difenoconazole 1 - 0.01<br />
dimethoate 1 (sum <strong>of</strong> dimethoate 1 & omethoate 1 ) - 0.01<br />
dimethomorph - 0.01<br />
fenamidone 1 - 0.01<br />
fenhexamid 1 - 0.01<br />
formetanate - 0.01<br />
flonicamid 1 - 0.01<br />
imazalil - 0.01<br />
imidacloprid - 0.01<br />
indoxacarb 1 – 0.01<br />
isoxaflutole 1 - 0.01<br />
linuron - 0.01<br />
m<strong>and</strong>ipropamid 1 – 0.01<br />
mepronil - 0.01<br />
mesotrione 1 – 0.01<br />
<strong>Certificate</strong> <strong>of</strong> <strong>residue</strong> <strong>analysis</strong><br />
<strong>Fruit</strong>, <strong>vegetables</strong>, <strong>soil</strong> <strong>and</strong> water<br />
metalaxyl (sum <strong>of</strong> metalaxyl & metalaxyl-M) - 0.01<br />
methiocarb (sum <strong>of</strong> methiocarb + -sulfon + -sulfoxide) - 0.01<br />
methomyl (sum <strong>of</strong> methomyl + thiodicarb) - 0.01<br />
metobromuron 1 - 0.01<br />
myclobutanil - 0.01<br />
oxadixyl 1 – 0.01<br />
oxamyl 1 – 0.01<br />
pirimicarb 1 (sum <strong>of</strong> pirimicarb + pirimicarb-desmethyl 1 ) - 0.01<br />
propamocarb - 0.01<br />
prosulfocarb 1 - 0.01<br />
pymetrozine 1 - 0.01<br />
pyraclostrobin 1 – 0.01<br />
spinosad 1 (sum <strong>of</strong> spinosyn A 1 & D 1 ) - 0.01<br />
spirotetramat 1 – 0.01<br />
sulcotrione 1 – 0.02<br />
tebuconazole 1 - 0.01<br />
thiabendazole - 0.01<br />
thiacloprid 1 – 0.01<br />
thiophanate-methyl - 0.01<br />
[MEC] 1 Multi-<strong>residue</strong> method, by LC-MSMS, for the quantification <strong>of</strong> mectins in fruit <strong>and</strong><br />
<strong>vegetables</strong><br />
abamectin (sum abamectin B1a+ B1b) – 0.01<br />
emamectin benzoate ( sum emamectin benzoate B1a + B1b) – 0.01<br />
ivermectin B1a – 0.01<br />
[GIB] 1 Multi-<strong>residue</strong> method, by LC-MSMS, for the quantification <strong>of</strong> Gibberellic acid in fruit <strong>and</strong><br />
<strong>vegetables</strong><br />
gibberellic acid A3 – 0.05<br />
gibberellic acid A4 – 0.01<br />
gibberellic acid A7 – 0.01<br />
[QU1] Multi-<strong>residue</strong> method, by LC-MSMS, for the quantification <strong>of</strong> chlormequat <strong>and</strong> mepiquat<br />
in fruit, <strong>vegetables</strong> <strong>and</strong> cereals<br />
chlormequat - 0.01<br />
mepiquat - 0.01<br />
[QU2] 1 Multi-<strong>residue</strong> method, by LC-MSMS, for the quantification <strong>of</strong> diquat <strong>and</strong> paraquat in fruit,<br />
<strong>vegetables</strong> <strong>and</strong> cereals<br />
diquat – 0.01 (cereals 0.05)<br />
paraquat - 0.01 (cereals 0.05)<br />
Date: 02 April 2012 G:\web\pdf\Bulgarije\fruit_<strong>vegetables</strong>_<strong>soil</strong>_water_Bg_v5.doc<br />
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<strong>Certificate</strong> <strong>of</strong> <strong>residue</strong> <strong>analysis</strong><br />
<strong>Fruit</strong>, <strong>vegetables</strong>, <strong>soil</strong> <strong>and</strong> water<br />
[AMI] Multi-<strong>residue</strong> method, by LC-MSMS, for the quantification <strong>of</strong> amitraz <strong>and</strong> its metabolites<br />
in fruit, <strong>vegetables</strong> <strong>and</strong> cereals<br />
amitraz - 0.01<br />
2,4-dimethylphenylformamide (DMF) – 0.01<br />
N-2,4-dimethylphenyl-N-methylformamidine (DMFP) – 0.01<br />
Specific individual methods for the determination <strong>of</strong> <strong>residue</strong>s <strong>of</strong> pesticides in fruit <strong>and</strong><br />
<strong>vegetables</strong><br />
asulam 1 - 0.01<br />
bromine [BR] – 5<br />
chlorpr<strong>of</strong>am [CIPC] - 0.05 (method applies only to potatoes)<br />
ethephon - 0.01<br />
fosetyl-aluminium 1 – 0.5<br />
maleic hydrazide 1 – 5 (tobacco 20)<br />
nicotine – 0.01<br />
nitrate [NIT] – 50<br />
pentachlorophenol 1 - 0.01<br />
sulfur 1 - 5<br />
thiram 1 [TMTD] - 0.1<br />
Specific individual methods for the determination <strong>of</strong> <strong>residue</strong>s <strong>of</strong> pesticides in <strong>soil</strong><br />
bromine 1 [BR2]- 0,5 mg/kg<br />
Specific individual methods for the determination <strong>of</strong> <strong>residue</strong>s <strong>of</strong> pesticides in water<br />
bromine 1 [BR2] - 0,5 mg/l<br />
nitrate 1 [NIT] - 1 mg/l<br />
The methods <strong>of</strong> the MSMS-certificate: GMS, LMS, LMS2 are also applicable to <strong>soil</strong> <strong>and</strong> water.<br />
See the MSMS-certificate for further details.<br />
1 : not under accreditation<br />
Date: 02 April 2012 G:\web\pdf\Bulgarije\fruit_<strong>vegetables</strong>_<strong>soil</strong>_water_Bg_v5.doc<br />
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