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Doing Business in Hungary 2010 - International Franchise Association

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• Label<strong>in</strong>g and Mark<strong>in</strong>g<br />

• Contacts<br />

Overview Return to top<br />

EU REGULATIONS<br />

Products tested and certified <strong>in</strong> the United States to American standards are likely to have to be<br />

retested and re-certified to EU requirements as a result of the EU’s different approach to the<br />

protection of the health and safety of consumers and the environment. Where products are not<br />

regulated by specific EU technical legislation, they are always subject to the EU’s General<br />

Product Safety Directive as well as to possible additional national requirements.<br />

European Union standards created under the New Approach are harmonized across the 27 EU<br />

Member States and European Economic Area countries to allow for the free flow of goods. A<br />

feature of the New Approach is CE mark<strong>in</strong>g. While harmonization of EU legislation can facilitate<br />

access to the EU S<strong>in</strong>gle Market, manufacturers should be aware that Regulations and technical<br />

standards might also function as barriers to trade if U.S. standards are different from those of<br />

the European Union.<br />

The European Union is currently undertak<strong>in</strong>g a major revision of the New Approach that will<br />

enhance some aspects, especially <strong>in</strong> the areas of market surveillance. To follow the revision,<br />

please visit: http://ec.europa.eu/enterprise/regulation/<strong>in</strong>ternal_market_package/<strong>in</strong>dex_en.htm<br />

Agricultural Standards:<br />

The establishment of harmonized EU rules and standards <strong>in</strong> the food sector has been ongo<strong>in</strong>g<br />

for several decades, but it took until January 2002 for the publication of a general food law<br />

establish<strong>in</strong>g the general pr<strong>in</strong>ciples of EU food law. This Regulation <strong>in</strong>troduced mandatory<br />

traceability throughout the feed and food cha<strong>in</strong> as of Jan 1, 2005. For specific <strong>in</strong>formation on<br />

agricultural standards, please refer to the Foreign Agricultural Service’s website at:<br />

http://useu.usmission.gov/Dossiers/Agriculture/default.asp<br />

Standards Organizations Return to top<br />

EU standards sett<strong>in</strong>g is a process based on consensus <strong>in</strong>itiated by <strong>in</strong>dustry or mandated by the<br />

European Commission and carried out by <strong>in</strong>dependent standards bodies, act<strong>in</strong>g at the national,<br />

European or <strong>in</strong>ternational level. There is strong encouragement for non-governmental<br />

organizations, such as environmental and consumer groups, to actively participate <strong>in</strong> European<br />

standardization.<br />

Many standards <strong>in</strong> the EU are adopted from <strong>in</strong>ternational standards bodies such as the<br />

<strong>International</strong> Standards Organization (ISO). The draft<strong>in</strong>g of specific EU standards is handled by<br />

three European standards organizations:<br />

CENELEC, European Committee for Electro-technical Standardization<br />

http://www.cenelec.org/Cenelec/Homepage.htm<br />

<br />

ETSI, European Telecommunications Standards Institute http://www.etsi.org/<br />

<br />

CEN, European Committee for Standardization, handl<strong>in</strong>g all other standards<br />

http://www.cen.eu/cenorm/homepage.htm<br />

54

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