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BOOK OF ABSTRACTS - Geyseco

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OVERVIEW <strong>OF</strong> PRESENTATION - POSTER SESSIONS<br />

P02-003 NEW ATMOSPHERIC PRESSURE CHEMICAL IONIZATION SOURCE FOR PESTICIDE RESIDUES SCREENING BY GC-QT<strong>OF</strong> MS<br />

Portolés, T. 1 , Sancho J.V. 1 , Hernández F .1 , Newton A. 2 , Hancock P. 2<br />

1<br />

University Jaume I, Castelló de la Plana<br />

2<br />

Water Corporation<br />

P02-004 ORGANIC CHARACTERIZATION <strong>OF</strong> MURAL PAINTINGS FROM SPANISH ARCHEOLOGICAL SITES<br />

Rosales-Conrado N., Leon-González M.E., Pérez-Arribas L.V., Navarro-Villoslada F., Vidal-Cabeza L., Báez-Aglio M.I.<br />

Complutense University of Madrid<br />

P02-005 DETERMINATION <strong>OF</strong> CURRENTLY USED PESTICIDES (CUPS) IN FINE AIRBORNE PARTICULATE MATTER USING MICROWAVE-<br />

ASSISTED EXTRACTION AND GAS CHROMATOGRAPHY COUPLED TO TRIPLE QUADRUPOLE MASS SPECTROMETRY<br />

Coscollà C. 1 , Yusà V. 1 , Castillo M. 1 , Pastor A. 2<br />

1<br />

Public Health Research Center (CSISP)<br />

2<br />

University of Valencia<br />

P02-006 GAS CHROMATOGRAPHIC DETERMINATION <strong>OF</strong> PHYTOSTEROLS AND THEIR OXIDATION PRODUCTS IN ENRICHED FRUIT BEVERAGES<br />

Alemany-Costa L., González-Larena M., García-Llatas G., Alegría A., Barberá R., Lagarda M.J.<br />

University of Valencia<br />

P02-007 A SIMPLE PARALLEL GC COLUMN SCREENING SYSTEM<br />

Schafer W. 1 , Pirzada Z. 1 , Hamilton S., Welch C.J. 1<br />

1<br />

Merck, Early Development Analytical Research<br />

2<br />

MSD, Early Development Analytical Research<br />

P02-008 ANALYSIS <strong>OF</strong> RESIDUAL SOLVENTS USING GC/FID WITH HEADSPACE AND A CYANOPROPYLPHENYL POLYSILOXANE PHASE<br />

Khan A., Pereira L., Faulkner W., Barattini V.<br />

Thermo Fisher Scientific<br />

P02-009 DETERMINATION <strong>OF</strong> SUSPECTED ALLERGENS IN COSMETIC PRODUCTS BY HEADSPACE-PROGRAMMED TEMPERATURE<br />

VAPORIZATION-FAST GAS CHROMATOGRAPHY-QUADRUPOLE MASS SPECTROMETRY<br />

del Nogal Sánchez M., Pérez Pavón, J. L., Moreno Cordero B.<br />

University of Salamanca<br />

P02-010 DETERMINATION <strong>OF</strong> BENZENE AND 22 ALKYLBENZENES IN SOIL WITH THERMAL DESORPTION-GAS CHROMATOGRAPHY-MASS<br />

SPECTROMETRY<br />

Kramarics Á. 1 , Szekeres Z. 1 , Eke Zs. 1 , Rikker T. 2 , Torkos K. 1<br />

1<br />

Eötvös Loránd University<br />

2<br />

WESSLING International Research and Educational Center<br />

P02-011 INNOVATIVE USE <strong>OF</strong> IONIC LIQUIDS FOR CAPILLARY GC<br />

Sidisky L.M. 1 , Buchanan M. 1 , Stenerson K. 1 , Ferrari R. 2<br />

1<br />

Supelco, Research & Development-USA<br />

2<br />

Sigma-Aldrich, Sales & Marketing-Italy<br />

254<br />

255<br />

256<br />

257<br />

258<br />

259<br />

260<br />

261<br />

262<br />

P02-012 DETERMINATION <strong>OF</strong> PESTICIDE RESIDUES IN FOODS <strong>OF</strong> PLANT ORIGIN USING FUSED CORE RP AMIDE HPLC, MS/MS AND<br />

DISPERSIVE SPE - QUECHERS-METHOD<br />

Belotti E. 1 , Meni L. 1 , Ruggeri M. 1 , Ferrari R. 2<br />

1<br />

Water&Life Entratico (BG)-Italy<br />

2<br />

Sigma-Aldrich, Sales & Marketing-Italy<br />

P02-013 DETERMINATION <strong>OF</strong> TRICHLOROANISOLE IN CORK PLANKS BY HS-SPME-GC/MS<br />

Martínez-Cañas M.A., Yuste-Córdoba F.J.,<br />

Instituto del Corcho, la Madera y el Carbón Vegetal. Junta de Extremadura, Tecnología y Calidad-Spain<br />

P02-014 COMPARISON <strong>OF</strong> STIR BAR SORPTIVE EXTRACTION AND SOLID PHASE EXTRACTION FOR THE DETERMINATION <strong>OF</strong> POLYCYCLIC<br />

AROMATIC HYDROCARBONS IN WASTEWATER BY GAS CHROMATOGRAPHY COUPLED TO TANDEM MASS SPECTROMETRY<br />

Barco Bonilla N. 1 , Romero-Gonzalez R. 1 , Plaza-Bolaños P. 1 , Fernández-Moreno J.L. 2 , Garrido-Frenich A. 1 , Martinez Vidal J.L 1<br />

1<br />

Almeria University<br />

2<br />

Laboratorio Analítico Bioclínico LAB, Almeria<br />

P02-015 VOLATILE COMPOUNDS AS MARKERS <strong>OF</strong> LA MANCHA D.O. RED WINES ACCORDING TO THE AGEING PERIOD BY GC/MS<br />

Castro-Vázquez L., Calvo E., Alañón E., Diaz-Maroto M.C., Pérez-Coello M.S.<br />

University of Castilla la Mancha<br />

P02-016 ROLE <strong>OF</strong> GC-APCI-MAXIS MS IN FOOD METABOLOMICS: DETERMINATION <strong>OF</strong> POLYPHENOLS FROM EXTRA-VIRGIN OLIVE OIL<br />

García-Villalba R. 1 , Pacchiarotta T. 2 , Carrasco-Pancorbo A. 1 , Segura-Carretero A. 1 , Fernández-Gutiérrez A. 1 , Deelder A.M. 2<br />

Mayboroda O.A. 2<br />

1<br />

University of Granada<br />

2<br />

Leiden University Medical Center<br />

263<br />

264<br />

265<br />

266<br />

267<br />

22<br />

ISC 2010 - 28TH INTERNATIONAL SYMPOSIUM ON CHROMATOGRAPHY - SEPTEMBER 12-16, 2010 - VALENCIA CONFERENCE CENTRE, SPAIN

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