BOOK OF ABSTRACTS - Geyseco

OVERVIEW OF PRESENTATION - POSTER SESSIONS
P15-082 HIGH INTENSITY ULTRASONIC ASSISTED ENZYMATIC DIGESTION AND CAPILLARY-HPLC FOR THE PEPTIDE MAPPING OF
SOYBEAN PROTEINS
Domínguez-Vega E., García MªC., Crego A.L., Marina MªL.
University of Alcalá
P15-083 DETERMINATION OF CHLORAMPHENICOL RELATED COMPOUNDS IN FOOD MATRICES BY FAST LIQUID CHROMATOGRAPHY
TANDEM MASS SPECTROMETRY
Alechaga E., Moyano E., Galceran M.T.
University of Barcelona
P15-084 PHENOLIC COMPOUNDS IN WHEAT CULTIVAR GRAINS
Rodríguez Rodríguez E. 1 , Díaz Romero C. 1 , Afonso Morales D. 2 , Hernández Rodríguez L. 1
1
University of La Laguna
2
Exmo. Cabildo Insular de Tenerife, Agricultural Biodiversity Conservation Center from Tenerife
P15-085 EVALUATION OF RELEVANT TOF-MS PARAMETERS IN LC-MS SCREENING FULL SCAN METHODS FOR PESTICIDE RESIDUE ANALYSIS
Mezcua M., Malato O., Lozano A., Agüera A., Fernandez-Alba A.R.
University of Almería
P15-086 LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY FOR PERFORMING CONFIRMATORY ANALYSIS OF ANTBACTERILAS
IN ANIMAL-FOOD PRODUCTS
Blasco C., Masia A., Morillas F., Pico Y.
University of Valencia
P15-087 CHARACTERIZATION OF 4-O-β-D- GLUCOSIDE OF P-COUMARIC ACID IN MUSTS OF. CV ALBARIñO (VITIS VINíFERA L)
Zamuz S., Vilanova M., Masa A.
Mision Bioloxica de Galicia (CSIC)
P15-088 RAPID METHODOLOGY FOR THE DETECTION OF OLIVE OIL ADULTERATIONS WITH SEED OILS USING FLOW INJECTION
ELECTROSPRAY IONIZATION WITH TRIPLE QUADRUPOLE MASS SPECTROMETRY
Sánchez-Hernández L., Castro-Rubio F., Nozal L., Novella J.L., Marina MªL., Crego A.L.
University of Alcalá
P15-089 DETERMINATION OF WATER-SOLUBLE VITAMINS IN HONEY USING TWO RP-HPLCMETHODS: WITHOUT AND WITH CTAB IN
THE MOBILE PHASE
León Ruiz V. 1 , Vera S. 2 , González-Porto A.V. 1 , San Andrés M.P. 2
1
Junta de Comunidades de Castilla-La Mancha, Centro Agrario de Marchamalo
2
University of Alcala
P15-090 SAMPLE PREPARATION METHOD DEVELOPMENT OF MELAMINE AND CYANURIC ACID IN SOME STOCK FARM PRODUCTS FOR
THE ISOTOPE DILUTION GC-MS
OH CH. 1 , Kim SH. 1 , Cheon SH. 1 , Yoon JE. 1 , Hahm JH. 1 , Lee HJ. 1 , Roh JS. 2 , Kim KS. 3 , Park JW. 4 , Woon JH. 4
1
Semyung University-South Korea
2
HAITAI Confectionery & Foods Co., Ltd.-Safety Guarantee Institute-South Korea
3
Chosun University, Dept. of Food & Nutrition-South Korea
4
National Veterinary Research & Quarnatine Service, NVRQS-South Korea
P15-091 QUALITY INDICATORS IN CARROTS BLANCHED BY ULTRASOUND TECHNIQUES
Gamboa-Santos J. 1 , Montilla A. 1 , Soria A.C. 2 , Villamiel M. 1
1
Instituto de Investigación en Ciencias de Alimentación (CIAL)
2
Instituto de Química Orgánica General (IQOG), Madrid
P15-092 PRODUCTION OF AFLATOXINS BY ASPERGILLUS PARASITICUS CECT 2681 ON RICE STERILIZED BY TWO DIFFERENT METHODS
Cuadrench-Tripiana A., Navajas H., Agut M., Comellas L.
Ramón Llull University, Barcelona
P15-093 GCXGC-ITD-MS CHIRAL ANALYSIS OF FLAVOURS
Guadayol M. 1 , Vendrell E. 1 , Viscasillas C. 1 , Caixach J. 2 , Collgrós F. 1
1
Dallant, S.A., Functional Food Research Department
2
IDÆA-CSIC, Mass Spectrometry Laboratory, Barcelona
506
507
508
509
510
511
512
513
514
515
516
517
P15-094 OBTENTION AND CHARACTERIZATION OF GLYCOSYLATED DERIVATIVES OF LOW MOLECULAR WEIGHT CHITOSAN THROUGH
AMIDE FORMATION
Ruiz-Matute A.I., Cardelle-Cobas A., Montilla A., Olano A., Corzo N.
Instituto de Investigación en Ciencias de Alimentación CIAL (CSIC), Madrid
518
40
ISC 2010 - 28TH INTERNATIONAL SYMPOSIUM ON CHROMATOGRAPHY - SEPTEMBER 12-16, 2010 - VALENCIA CONFERENCE CENTRE, SPAIN