BOOK OF ABSTRACTS - Geyseco

OVERVIEW OF PRESENTATION - POSTER SESSIONS
P15-053 DETERMINATION OF MELATONIN IN WINE AND PLANT EXTRACTS BY CAPILLARY ELECTROCHROMATOGRAPHY WITH
IMMOBILIZED CARBOXYLIC MULTI-WALLED CARBON NANOTUBES AS STATIONARY PHASE
Stege P.W. 1 , Sombra L.L. 1 , Wiedmer S.K. 2 , Messina G.A. 1 , Silva M.F. 3
1
University of San Luis.
2
University of Helsinki
3
National University of Cuyo
P15-054 LIQUID CHROMATOGRAPHY FOR THE SCREENING OF THIOURACYLS AND CORTICOSTEROIDS IN FARM ANIMALS
Reig M. 1 , Toldrá F. 2
1
Instituto de Ingeniería de Alimentos para el Desarrollo (UPV), Technical University of Valencia
2
Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Valencia
P15-055 DETERMINATION OF PESTICIDE RESIDUES IN ANIMAL FAT USING GAS CHROMATOGRAPHY
Castillo M., Gonzalez C., Miralles A.
Centro Superior de Investigación en Salud Pública-Valencia
P15-056 DETERMINATION OF POLYPHENOLS IN WINE BY CAPILLARY ZONE ELECTROPHORESIS
Franquet H., Núñez O., Saurina X., Hernández S., Puignou L.
University of Barcelona
P15-057 FATTY ACID CONTENTS IN FRESH AND PROCESSED FISH CONSUMMED IN VALENCIA (SPAIN)
Ubillús F. 1 , Lagarda M.J. 2 , Farré R. 2
1
University of Piura (Perú)
2
University of Valencia
P15-058 EFFECT OF PH ON CHROMATOGRAPHIC RETENTION OF MEAT POLAR COMPOUNDS USING FOUR DIFFERENT HILIC
STATIONARY PHASES
Aristoy M-C. 1 , Mora L. 1 , Toldrá F. 1 , Reig M. 2
1
Instituto de Agroquímica y Tecnología de Alimentos
2
Technical University of Valencia
P15-059 EVALUATION OF PHYTOESTROGEN CONTENT OF SOY-BASED NUTRITIONAL SUPPLEMENTS VIA ULTRA PERFORMANCE
LIQUID CHROMATOGRAPHY
Fiechter G., Raba B., Jungmayr A., Mayer H.K.
BOKU–University of Natural Resources and Applied Life Sciences Vienna
P15-060 DETERMINATION OF PESTICIDE RESIDUES IN APPLE BY GC/MS AND LC/MS
Banic Simicic J., Stankov V., Marošanovic B.
SP Laboratory, Instrumental analysis-Serbia
P15-061 “SOYMILK” IN RELATION TO COW MILK
Raba B., Fiechter G., Schreiner M., Mayer H.K.
BOKU–University of Natural Resources and Applied Life Sciences Vienna
P15-062 RAPID HPLC METHOD FOR THE SCREENING OF CARBADOX IN FEED AND MEAT
Batlle N. 1 , Reig M. 2 , Aristoy M-C. 1 , Toldrá F. 1
1
Instituto de Agroquímica y Tecnología de Alimentos
2
Technical University of Valencia
P15-063 DETERMINATION OF COCCIDIOSTATS IN MILK BY LC-MS-MS
Nász S., Eke Z.
Eötvös Loránd University
P15-064 EXTRACTION OF BIOACTIVE COMPOUNDS FROM BY-PRODUCTS OF THE OLIVE OIL INDUSTRY
Temirzoda T.N. 1 , Plaza M. 1 , Segura-Carretero A. 2 , Herrero M. 3 , Ibáñez E. 4
1
Instituto de Fermentaciones Industriales-CSIC-Spain
2
University of Granada
3
Autonomous University of Madrid
P15-065 EFFECT OF SEVERAL DOPANTS ON THE DETERMINATION OF CAROTENOIDS BY LIQUID CHROMATOGRAPHY/ ATMOSPHERIC-
PRESSURE PHOTOIONIZATION/MASS SPECTROMETRY
Rivera S., Vilaró F., Canela R.
University of Lleida
P15-066 A GC-MS METHOD FOR THE EVALUATION OF 3-DEOXYGLUCOSONE AND GLUCOSONE CONTENTS IN STORED HONEYS AND
ARTISANAL MUSTS SYRUPS
Ruiz-Matute A.I. 1 , Hernández-Hernández O. 1 , Castro-Vázquez L. 2 , Sanz M.L. 1 , Martínez-Castro I. 1
1
Instituto de Quimica Organica General(CSIC), Madrid
2
University of Castilla La Mancha
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ISC 2010 - 28TH INTERNATIONAL SYMPOSIUM ON CHROMATOGRAPHY - SEPTEMBER 12-16, 2010 - VALENCIA CONFERENCE CENTRE, SPAIN