here - Swiss Meat & Sausage Co.

Volume 6 

A Family Business that treats YOU like Family! 

© Andrew Barton 

The Official Bratwurst of 

Mizzou® Athletics

Our History... 

The Swiss Country Store was 

operated by many families 

throughout the years. It was in May 

of 1965 that Bill and Margie Sloan 

moved their family from St. Louis 

County when they purchased the 

Swiss Country Store from Margie’s parents, Ervin and Velma (Fiegler) Rauter. 

Bill, a former meat market manager, began 

to cut meat and manufacture sausage in the 

country store. Bill and Margie operated both the 

Swiss Country Store and Service Station, as well 

as raised their five young children. He added a 

walk in cooler and a small processing room in 

the store, where he began to process beef and 

hogs for the local farmers. 

As his processing business grew, Bill realized 

the need to expand or build in order to keep up 

with the demand for his German Sausages. Bill 

and his new business partner, Leroy Epple built and opened the Swiss Processing Plant 

Inc. in October of 1969 for the purpose of butchering animals for the local farmers. It 

wasn’t long before Bill saw the need to expand the meat business and he bought out 

Leroy in 1973 and proceeded to double the size of the operation by adding more cooler 

space, a larger retail area and two more smokehouses. 

Bill was always looking for new opportunities, and his foresight led to the beginning of a 

successful catering operation in 1976. In 1997 the size of the operation was doubled by 

adding a warehouse, a packaging 

room, additional cooler space, 

a sausage kitchen, and another 

smokehouse. There was also an 

upgrade of equipment to remain 

competitive and to diversify their 

operations; which then included 

wholesale, mail order, deer 

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SOME STATES WILL REQUIRE 2ND DAY AIR SHIPPING CHARGES - SEE PAGE 20 FOR DETAILS.

processing, and private labeling as well as 

custom processing, retail sales, catering, 

exotic meat sales, and State and National 

Champion Smoked Meats and Sausages. 

Bill and Margie semi-retired from the business in 1998, but were still working as the 

catering coordinators, and helped out wherever needed. They had passed the responsibility 

of running the company over to their five children. Tragedy struck the family on November 

5, 1998 with the sudden and unexpected passing of Margie at the age of 62. 

In May of 2006, the Sloan family was very fortunate to host the acclaimed Jamie and 

Bobby Deen (son’s of Paula Deen), along with their production crew as they filmed an 

episode of “Road Tasted” featuring the Swiss Meat and Sausage Company and their 

award winning sausages. This segment aired on the Food Network Channel and was well 

received by the viewers. 

Fast forward to May of 2011, 

Swiss Meat and Sausage Company 

was announced as the supplier of 

the “Official Bratwurst of Mizzou 

Athletics, with their bratwurst 

being sold at all athletic venues 

at Memorial Stadium and Mizzou 

Arena. Their award winning meat 

and sausage can be found in 

numerous venues not only in 

Missouri but across the nation. 

The Sloan family made the 

decision the fall of 2006 to finally 

begin construction of a much needed 

larger retail store, which included 

an antique kitchen and bratwurst 

sample bar. A new sausage kitchen 

and more freezer space was also 

included in the addition. 

www.swissmeats.com 3 

Some PRICES INCLUDE UPS GROUND SHIPPING, HANDLING, COOLERS AND DRY ICE ONLY.

#101 

© Andrew Barton 

FULLY COOKED, BONE-IN 

HICKORY SMOKED, SUGAR CURED HAM 

Five-time “Missouri State Champion” and “Best of The Midwest” 

If you love a mild, moist ham with a sweet flavor and a delicious smoked accent, choose our 

cured ham. We select lean and tender hams to cure. We trim excess fat, moist cure with extra 

maple sugar added to neutralize the salt; then smoke them slowly over a burning hickory fire to a 

beautiful brown. 

#101 Whole Ham 19-22 lb. Avg (Pictured)..................................................................$95.95 

#102 Half Ham 8-10 lb. Avg. .....................................................................................$62.95 

#103 Spiral Sliced Whole Ham 19-22 lb. Avg............................................................$103.45 

#104 Spiral Sliced Half Ham 8-10 lb. Avg...................................................................$66.95 

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FULLY COOKED, BONE-IN 

CHERRY SMOKED, 

SUGAR CURED HAM 

People tend to like things that are 

sweet, like candy, soda, and ice 

cream. With that in mind, our Cherry 

Smoked Ham produces a slightly 

sweeter flavor than hickory, but 

with the same mild moist cure that 

we are famous for. Fully cooked and 

ready to eat! (Seasonal Item) 

#107 

#105 Whole Cherry Ham 19-22 lb. Avg..................................................................... $99.95 

#106 Half Cherry Ham 8-10 lb. Avg........................................................................... $66.95 

#107 Spiral Sliced Whole Cherry Ham 19-22 lb. Avg. (Pictured)........................... $107.45 

#108 Spiral Sliced Half Cherry Ham 8-10 lb. Avg..................................................... $70.95 

Cooking instructions for a 19 lb. to 22 lb. Bone-in Ham 

Preheat oven to 225°. Remove 

ham from bag. Score ham with 2 

inch diamond shapes across the 

side of the ham that has layer of 

fat covering. Place 1 whole clove 

in center of each diamond score. 

Put ham in pan scored side up. 

Add one half (1/2) inch of water 

to pan. Cover and cook 1 1/2 to 

2 hours. The last 30 minutes of 

cooking time increase temperature 

to 275° and remove lid. Pour on a 

glaze if desired. See instructions to 

slice and serve. 

Ham Cooking Tips and 

Carving Instructions 



FULLY COOKED, SUGAR CURED 

CHERRY SMOKED 

PICNIC HAM 

Two-time “Missouri State 

Champion” 

Smaller in size, but with the same 

moist sugar cure as our Cherry 

Smoked Cured Ham. Our Picnic 

Hams are trimmed so there is little 

waste. These masterpieces are 

then smoked so slowly that the 

rich cherry flavor goes all the way 

through! 

#109 8-10 lb. Avg. (Pictured).................................................................................... $54.95 

FULLY COOKED, Whole Boneless 

HICKORY SMOKED, 

Sugar Cured HAM 

Five-time “Missouri State Champion” 

These hams have been expertly trimmed 

and then moist cured. It is choice lean 

meat that has been smoked over a burning 

hickory fire for old-fashioned flavor. 

#110 Boneless Ham 8-10 lb. Avg. (Pictured)............................................................ $74.95 

OUR CUSTOMERS SAY IT BEST… 

This is the world’s best ham. I bought two hams last year, a Cherry Smoked Ham for Christmas and 

a Hickory Smoked Ham for Easter. The family raved about the ham, and took care of the leftovers. 

My Grandma is hard to please, but these are the best hams ever. They are moist and have an 

excellent flavor, not too salty. Can’t say enough. 

I. Isaacson - Richfield, MN 

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Authentic German 

Variety Pack 

Leberwurst (Liverwurst) 

“Grand Champion” 

A unique blend of spices and onions, cooked 

with pork and liver for an unbelievable taste. 

You won’t believe anything with liver can taste 

this good! Best served on crackers. 

#271 Approx. 1 lb. Package 

Blutwurst (Blood Sausage) 


A sausage that creates memories! Just 

like Grandpa’s recipe, this sausage is a true 

masterpiece of days gone by. 


#270 #272 #271 

Schwartenmagen (Head Cheese) 


Another sausage recipe that’s almost extinct. It takes three long days of cooking, grinding, 

seasoning, stuffing and then cooking again...but it’s worth it! A Swiss Meat & Sausage Co. original 

recipe that can’t be beat! 


Authentic German Variety Pack 

Pick 3 out of 3 available......................................................$39.95 

Three VARIETIES TO CHOOSE FROM: 

Leberwurst– Blutwurst – Schwartenmagen 



#152 #151 

#155 

#150 

#156 

#154 

#153 

SUGAR CURED, HICKORY SMOKED 

BACON 

“National Grand Champion” and “Missouri State Grand Champion” 

Tender and flavorful, these slabs are trimmed from choice, carefully selected corn-fed 

porkers and are expertly cured and smoked to a golden brown. Sliced and packaged for your 

convenience. 

#150 1 lb. Package (Pictured) 

SUGAR CUREd, HICKORY SMOKED 

PEPPERED BACON 

This moist cured bacon continually ranks at the top when compared to other bacon of its type. With 

pepper on the outside, along with a brown sugar cure and hickory smoked flavor, it is sure to be 

one of your favorites. Great on BLT’s! 


SUGAR CURED, APPLE-WOOD SMOKED 

CINNAMON BACON 

Tender and flavorful slabs that are sugar-cured, then rubbed with cinnamon and smoked over 

apple wood! A delicious change for breakfast or anytime! 


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COTTAGE BACON 

For many there is no finer breakfast meat than cottage style bacon. Made from lean pork shoulder, 

delicately cured and hickory smoked. The smell of it sizzling in your morning skillet will get 

everyone up! It is sliced and vacuum-packed in convenient one pound packages. 

#153 1 lb. Package (Pictured on page 8) 

HICKORY SMOKED 

Honey CURED BACON 

Same wonderful blend as our #1 Hickory Smoked Bacon but is cured with honey instead of cane 

sugar. A wonderfully sweet flavored bacon. 


DELICATELY CURED, HICKORY SMOKED 

CANADIAN BACON 

Missouri State “Best of Pork Award” and “Best of Show Award” 

Made from select boneless pork loins, cured and smoked to perfection. Lean, trim and flavorful. 

#155 12 oz. Package (Pictured on page 8) 

DELICATELY CURED, HICKORY SMOKED 

Beef BACON 

Missouri State “Reserve Grand Champion” 

When did beef start makin’ bacon? You say “no-way’! We say “yes-way”! We take select beef 

briskets, hand trim, then sugar cure and hickory smoke just like our “National Grand Champion 

Bacon”, sliced thin, and vacuum packaged for your convenience. You’re probably gonna want more! 

#156 12 oz. Package (Pictured on page 8) 

BACON SAMPLER PACKS 

Half Order, 3 Packages ..............................................$45.95 

Full Order, 6 Packages ..............................................$69.95 

SEVEN VARIETIES TO CHOOSE FROM: 

Hickory Smoked Bacon - Peppered Bacon - Honey Cured Bacon 

Applewood Smoked Cinnamon Bacon - Cottage Bacon - Canadian Bacon - Beef Bacon 



#261 

#268 

#263 

#250 

#260 

#257 

ANDOUILLE 

“Missouri State Grand Champion” 

A cajun ham sausage made with select cuts of ham and seasoned with that spicy “down south” 

Cajun goodness. Great in your favorite cajun recipe. 

#263 12 oz. Chub (Pictured) 

GERMAN STYLE BOLOGNA 

Two-Time “National Grand Champion” 

A mouth watering smoked sausage made from extra lean cuts of beef and pork, spiced according to 

an old German family recipe. It does marvelous things for sandwiches and snacks and is absolutely 

great for hors d’oeuvres. 


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GERMAN STYLE BRAUNSCHWEIGER 

“National Grand Champion” & Two-Time “Missouri State Grand Champion” 

Our braunschweiger is a two-time “Best of Show” Winner at the prestigious statewide “Wurstfest” 

Sausage Competition held annually in Hermann, Missouri. It is flavorful, smooth and delicately 

spiced. Great for gifts, snacks and hors d’oeuvres. 

#257 12 oz. Chub (Pictured on page 10) 

KRAKOW 

A polish ham sausage containing 100% bits of lean ham, mildly seasoned and hickory smoked to 

perfection by our Wurstmeister. Just slice, serve and enjoy! 


SWEET LEBANON BOLOGNA 


This is another grand champion winner. It is made with the same fine ingredients as our German 

Style Bologna but with a sweeter flavor. Great for sandwiches & snacks! 


SMOKED PEPPER JACK & CHEDDAR SAUSAGE 

“Best of Show” 

Introducing our latest “Best of Show” winner, Smoked Pepper Jack & Cheddar Sauasge. A great taste 

combination with a hint of sweetness followed by a tingle of heat! Fully cooked just slice and eat! 


Grand Champ Slice & East Variety Pack 

Pick 3 from 6 delicious varieties in this pack..................$45.00 

SIX Delicious VARIETIES TO CHOOSE FROM: 

Andouille - German Style Bologna - German Style Braunschweiger - Krakow 

Sweet Lebanon Bologna - Smoked Pepper Jack & Cheddar Sausage 



#251 #252 #264 #262 #259 

ITALIAN SALAMI 

This is one of the best Italian Salami’s on the market! Delicately seasoned with fennel and anise, 

then slow smoked over hickory wood. You really have to taste test this one for yourself! Good as a 

quick snack, for lunch or in salads. 


OLD FASHIONED 

GERMAN STYLE SUMMER SAUSAGE 


Made with cuts of beef and pork seasoned and spiced with a secret family recipe. Dry smoked over 

a wood stove with green hickory and sassafras wood. Great for gifts, snacks, and hors d’oeuvres 

and it doesn’t require refrigeration so it is great for traveling. 


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SWISS BRAND SUMMER SAUSAGE 

“Best of the Midwest” Award Winner & Two-Time “Missouri State Champion” 

This pick of the smokehouse is a great way to delight family and friends. Hickory smoked and 

delicately spiced, this sausage requires no refrigeration. 


SUMMER SAUSAGE WITH CHEESE & JALAPENOS 

“Missouri State Reserve Grand Champion” 

If you like summer sausage with a little extra “zing” to it, you’ll love this one made with cheddar 

cheese and jalapenos. Shelf stable. 


THURINGER 

Made with lean cuts of beef and pork, seasoned with old world spices and slow smoked for 12 

hours over a hickory fire. A true European sausage that’s been produced for centuries in Germany. 

This is a classic North American version. Great for snacking, sandwiches and hordeurves. 


Summer Sausage Variety Pack 

Pick 3 from 5 delicious varieties in this pack..................$31.95 

(Can be mailed USPS any day Monday-Saturday) 

Five Delicious VARIETIES TO CHOOSE FROM: 

Italian Salami – German Style Summer Sausage – Swiss Brand Summer 

Sausage – Summer Sausage with Cheese and Jalapenos – Thuringer 



#264 #251 

Buffalo SUMMER SAUSAGE 


This is another Summer Sausage you won’t want to miss. It is made with leans cuts of buffalo and 

pork that are expertly spiced and hickory smoked to perfection. It is great to travel with because it 

doesn’t require to be kept on ice. 


Elk SUMMER SAUSAGE 


For those venison lovers who need a fix fast and can’t wait until the season opens, this sausage is 

made from lean cuts of elk and pork seasoned and spiced with our award winning recipe. Then it 

is Hickory Smoked to perfection. This sausage requires no refrigeration so it is great to take when 

you go hunting or on a picnic. 


Exoctic Slice & Eat Variety Pack 

Pick 3.......................................................................................$37.95 

(Can be mailed USPS any day Monday-Saturday) 

Two VARIETIES TO CHOOSE FROM: Buffalo Summer Sausage - Elk Summer Sausage 

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GROUND Buffalo Or Elk MEAT 

All natural, lean ground bison or elk makes the best meatloaf, chili and stew. Or do like Grandma 

did and hand patty your own whopper. 

#351 Ground Buffalo 1 lb. Packages 

#365 Ground Elk 1 lb. Packages 

Buffalo BRATWURST & 

Buffalo ITALIAN SAUSAGE 

When most people think of bratwurst, they 

think of pork. With this bratwurst, we’re 

talking buffalo, lean, flavorful, and unique. 

Each bratwurst or sausage link is 4 oz. of rich 

flavor. We offer two varieties, the Bratwurst 

or the Italian Sausage with spices, fennel and 

anise. 

#363 Buffalo Bratwurst 1 lb. Packages 

#364 Buffalo Italian Sausage 1 lb. Pkgs. 

#366 

#363 

#364 

Buffalo BURGERS 

Our hearty Bison Burgers are ground from pure, 

natural Bison. Unlike ordinary burgers ours 

are extremely lean and will shrink only slightly 

when cooked. Grill them inside or out for a 

superior taste in casual dining. 

#350 1 lb. Packages - 3 burgers/lb. 

ELK BURGERS 

Elk Burgers are a product that is lower in fat, 

calories, and cholesterol than beef. Exquisite 

flavor is assured by the high roughage grain 

ration fed prior to processing and texture 

enhanced by the process of dry aging. 

#366 1 lb. Packages - 3 burgers/lb. 

Exoctic Meat Variety Pack 

Pick 4 out of 6 available......................................................$59.95 

Six Exotic VARIETIES TO CHOOSE FROM: 

Buffalo Burgers – Ground Buffalo Meat – Ground Elk Meat 

Elk Burger – Buffalo Bratwurst – Buffalo Italian Sausage 



Buffalo Jerky & Elk SNACK STIX 

Jerky and snack stix are two things not commonly bought before 

breakfast. Sales generally heat up around noon, but; people come 

into our retail store early A.M. and say, “I’ve gotta have my fix.” 

#302 Buffalo Jerky-32 (.66 oz. single pkg.)............... $62.50 

#303 Elk Snack Stix-32 (.66 oz. single pkg.).............. $62.50 


BONELESS PORK CHOPS 

Missouri State “Best of Show Award 

They’re trimmed extra close and hickory smoked 

so they are great eating. Fully cooked, just grill 

or microwave. Vacuum sealed so the goodness is 

preserved. 

#300 6 Packages - 8 oz. each ................$45.95 

Beef SNACK STIX 

Missouri State & National Grand Champion 

One of the “Best Beef Snack Stix in not only Missouri, but the entire 

Nation. Lean beef turns these sticks into a very nutritious snack 

food. Great for an afternoon pick me up! If you feel a need for a bit 

of spiciness, choose the blue label Beef Snack Stix. If your sweet 

tooth is longing for a taste of sweetness - try the BBQ Beef Stix. 

Grab a handful of these stix when you’re on the run. You can’t stop 

with just one!! 

#304 Beef Snack Stix – 32 (.66 oz. single pkg.) ......................$41.50 

#305 BBQ Flavor Beef Snack Stix – 32 (.66 oz. single pkg.) .....$41.50 

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FULLY COOKED (SEASONAL) 

HICKORY 

SMOKED TURKEY 

Missouri State Grand Champion 

You won’t know how good turkey 

can be until you’ve tasted one of 

ours that has been sugar cured and 

hickory smoked. They’re plump, 

broad breasted, mouth watering 

and ready to slice and eat. 

#309 9-11 lb. Average................................................................................................$65.95 

Cooking instructions for a 9 lb. to 11 lb. Smoked Turkey. 

Preheat oven to 225°. Remove turkey 

from bag, place in pan breast side up. 

Add one half ( 1 / 2 ) inch of water to 

pan. Cover and cook 1 and 1 1 / 2 

hours. Turkey should reach an 

internal temperature of 165°. 

How to slice your Smoked Turkey: 

1. Removoe both wings. 

2. Remove drumsticks and cut off all meat. 

3. Remove one breast at a time and slice. 

4. Cut or pull off the rest of the meat from bones. 

Smoked Turkey Cooking Tips 

& Carving Instructions 



Ham, Turkey, Bacon & Sausage: 

Product Handling 

All cooked products including 

hams, bacon, sausage and 

turkeys should be refrigerated 

upon arrival. USDA recommends 

pre-cooked hams be re-heated to 

an internal temperature of 140° 

and pre-cooked turkeys to 165°. 

Spiral Sliced Sugar Cured Hams are vacuum sealed, fully cooked and sliced 

- ready to eat. To warm place ham face down in roasting pan and heat bone-in 

spirals at 325° for around 45-50 mintues (7 minutes per lb.) Heat boneless spiral 

hams for around 30 mintues. Remember - ham is fully cooked - do not over warm 

the ham. If making a glaze, remove ham from oven the last 10 mintues of warming 

and brush prepared glaze over ham and between slices. Return ham to oven for 

5-7 mintues. Remove ham and serve. Spiral Sliced, Sugar Cured Products should 

be refrigerated upon arrival. These products can be refrigerated up to 2 weeks or 

can be frozen up to 6 months. 

Smoked Whole Turkeys are vacuum sealed, fully cooked and ready to eat. This 

product can be warmed if desired. Add one half inch water to pan, cover and cook 

at 225° around 1 hour. Remember - turkey is fully cooked - do not over warm. 

Smoked Whole Turkeys should be refridgerated upon arrival. These products can 

be refrigerated up to 2 weeks or can be frozen up to 6 months. 

Uncooked Bacon, Bratwurst & Link Sausage - products are vacuum sealed 

and can be kept refrigerated up to 2 weeks and frozen up to 3 months. Uncooked 

bacon and sausage are best cooked in a skillet until thouroughly brown. 

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Ordering & Shipping Info 

We make ordering easy – ORDER ONLINE: www.swissmeats.com 

ORDER BY PHONE TOLL FREE 

1-800-793-SWISS (7947) 

Our friendly, knowledgeable staff is 

available Monday – Saturday from 8 a.m to 

5 p.m. (Central Time). For fastest service, please 

have your credit card handy. 

CHRISTMAS ORDERING 

In order to assure that your package is received 

by Christmas, please place your orders at least 

2 full weeks prior to Christmas. 

U.S.D.A. APPROVAL 

All products for shipping are U.S.D.A. approved 

and contain only an absolute minimum of 

preservatives. Some products are MSG free. 

SUBSTITUTIONS 

Your orders are important to us and our 

employees. We will strive to fill them exactly 

as ordered. If that becomes impossible, we 

reserve the right to substitute another item of 

equal or greater value. 

PAYMENT 

We accept Visa, Mastercard, Discover, American 

Express, Money Orders or Swiss Meat & 

Sausage Co. Gift Cards. (Gift cards redeemable 

with phone order only.) 

SHIPPING DAYS: Monday - Wednesday 

This schedule insures that all products will 

arrive in good condition for your enjoyment. We 

ship via UPS for delivery in 1 to 2 business days 

(depending on destination) anywhere to the 

connecting 48 states. Shelf Stable products will 

be mailed by USPS and can be sent out Monday 

thru Saturday with the US Postal Service 

possibly delivering within 3 working days. 

PRODUCT AVAILABILITY 

All currently available products for shipping are 

contained in this catalog. Some products shown 

in the catalog may not be available year round. 

PRODUCT WEIGHTS 

Actual product weights may vary slightly from 

weights listed in this catalog. 

QUANTITY DISCOUNTS 

If you would like to purchase in volume, please 

call us at 573-486-2086 to discuss special 

pricing. This includes corporate orders for 

gifts that can be shipped to a single address 

or picked up at our store. We specialize in 

customizing gift boxes for your employees or 

customers. 

Our reloadable gift card can be purchased in any 

amount and is sent in a priority mail envelope. 

To redeem the card please place your order 

(to be shipped) over the phone by calling our 

friendly, knowledgeable staff Monday - Friday 

8am to 5 pm CST or simply hand to cashier for 

payment when shopping in our retail store. Add 

$6.00 for Priority Mail delivery. 



Care and Handling of your Meat Products 

Special measures will be taken for you to receive your meat products in excellent condition. We 

do, however, lose control of the handling during shipment. If your cured or smoked products, such 

as Hams, Smoked Turkeys, Bacons or Smoked Sausages have lost their airtight seal upon arrival, 

please refrigerate and use within 4 to 5 days. Use well sealed packages within 10 to 14 days. If 

you do not plan to use your product in that time frame, please freeze. 

All fresh bratwurst & sausages must also be refrigerated and used within 2 to 3 days if they arrive 

with broken seals. Use well sealed packages within 5 days or freeze for later use. 

Swiss Meat and Sausage Company is not responsible or liable for perishable food 

shipments when the customer is not available to receive the package, or for delays 

related to the weather or any other circumstances. 

Alaska 

Hawaii 

Zone 1 

Zone 2 

Zone 3 

Zone 1 — UPS Ground Service.........................................................................Included in Price 

Zone 2 — UPS 2nd Day Air - Orders under $50........................................................add $20.00 

Zone 2 — UPS 2nd Day Air - Orders over $50..........................................................add $30.00 

Zone 3 — UPS 2nd Day Air - Orders under $50........................................................add $30.00 

Zone 3 — UPS 2nd Day Air - Orders over $50..........................................................add $40.00 

Alaska and Hawaii shipments require at least $45.00 UPS 2nd Day Air charges. 

Call with any shipping questions. 

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Mizzou® Athletics 

FULLY COOKED 

This Brat was created specifically 

for University of Missouri Tiger Fans 

and designated as “The Official 

Bratwurst of Mizzou Athletics”. 

It’s now available at Memorial 

Stadium, Mizzou Arena and all 

other University of Missouri Athletic 

venues. If you can’t make it out for 

this game day staple we can ship 

it to your door! Fully cooked, just 

brown and serve. 

#202 5 Links / 1 lb. Package 



APPLE CINNAMON 

SAUSAGE 

Pork and apples are two flavors that 

compliment each other naturally. 

We’ve combined pork and apples 

into a tasty sausage product…Apple 

Cinnamon Sausage. 

#455 1 lb. Package 

MAPLE SYRUP 

SAUSAGE 

The sweet flavor of maple syrup 

is blended right into these tasty 

links. Perfect with pancakes and 

waffles. 


Sausage / BRATWURST SAMPLER PACK 

Select from 58 VARIETIES throughout this catalog. (Excludes Bison Brats & Links) 



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Best of Show Bratwurst 

Two-Time “Best of Show” Winner & 


Are you pressed for time? Try our fully 

cooked and hickory smoked, two-time 

“Best of Show” Winner. Selected “Best of 

Show” by a panel of professional judges, 

but we invite you to be the judge. 



Olde Tyme Knackwurst 

Missouri State “Grand Champion” 

For a genuine German taste, try our 

fully cooked Knackwurst with kraut or 

potatoes. This sausage is stuffed into a 

natural casing which creates a knocking 

sound when you bite into it, hence the 

name Knackwurst. 



Pepper Jack Bratwurst 

Missouri State “Reserve Grand 

Champion” 

Same wonderful flavor as our Hickory 

Smoked, fully cooked, Cheese Brat, but 

we’ve replaced the cheddar cheese with 

pepper jack cheese for a little extra zing. 

Just heat & eat. 




Mushroom & Swiss 

Bratwurst 

“Grand Champion Winner” 

Featured on “Food Network” 

Do you find yourself ordering that 

Mushroom and Swiss burger at the local 

fast food joint? Yea! We love ‘em too. Our 

#1 selling brat just got a little better. We’ve 

loaded it down with mushrooms and 

chunks of Swiss cheese. You’ll love them! 

#562 1 lb. Packages 

Garlic Butter 

Bratwurst 

A garlic lovers delight, containing just 

the right blend of spices, parmesan 

cheese and that extra kick of garlic. 

Our Garlic Butter Bratwurst can be 

enjoyed by itself or incorporated into 

any recipe calling for sausage. 

#552 1 lb. Packages 





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#201 #204 #221 #203 

Just Heat 

and Eat! 

#213 

#206 

#200 

#208 


CHEESE BRATWURST 

A great “Heat n’ Eat” bratwurst that makes a delicious, easy lunch. This one’s made especially for 

you cheddar cheese lovers. 

#200 1 lb. Packages (Pictured) 


Cottage Sausage 

A delightful cured and hickory smoked flavor makes this sausage stand out among all other 

sausages. It’s especially good with cabbage, kraut or potato soup. 

#201 1 lb. Packages (Pictured) 




Missouri SMOKED Pork Sausage 

The perfect sausage to compliment your eggs, omelets, hash browns, or biscuits. Delicately spiced 

and fully cooked with a great hickory smoked flavor. 

#203 1 lb. Packages (Pictured on page 25) 


Mettwurst 

For a touch of German flavor, try our fully cooked Mettwurst. It’s mouth watering goodness made 

from extra-lean cuts of pork and spiced to perfection. Just heat and serve. 



Olde Tyme Knackwurst 

Missouri State “Grand Champion” 

For a genuine German taste, try our fully cooked Knackwurst with kraut or potatoes. This sausage 

is stuffed into a natural casing which creates a knocking sound when you bite into it, hence the 

name Knackwurst. 

#205 5 Links / 1 lb. Package (Pictured on page 23) 


Apple Cinnamon Sausage 

When you combine the mildness of pork, with the tartness of apples, and add hickory smoked 

goodness; it all adds up to a very tasty bratwurst. Be sure and include this one on your list for your 

next meal. 


Fully Cooked 

Rhine Valley Pork Sausage 

Two-Time “Best of Show” Winner and “Missouri State Grand Champion” 

A true Bavarian sausage, lightly seasoned so the true flavor of the meat shines through. Hickory 

smoked to perfection, just heat and serve. Your family will love it! 


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Best of Show Bratwurst 

Two-Time “Best of Show” Winner & “Missouri State Grand Champion” 

Are you pressed for time? Try our fully cooked and hickory smoked, two-time “Best of Show” 

Winner. Selected “Best of Show” by a panel of professional judges, but we’ll let you to be the judge. 

#209 5 Links / 1 lb. Package (Pictured on page 23) 

Swiss Old Fashioned Franks 

“National Grand Champion” 

Another National Award winner that will get your approval with just one bite. We can now boast of 

making the “Best Franks in America!” 


SMOKED 

Sweet Pepper & Onion Bratwurst 

“Reserve Grand Champion” 

If you like green peppers, but they don’t like you, try this award winner. We use fresh red, yellow 

and orange sweet peppers to satisfy your craving then onions are added too. It is lightly smoked 

so it’s ready to heat & eat. 



Beer & Cheddar Bratwurst 


Belly up to the grill with these babies and in just a few turns of the tongs — they will be warm and 

READY for your buns! Just serve with your favorite Brat toppings! 


FULLY COOKED 

Polish Style Sausage 

Generally regarded as the king of sausage, Polish Sausage dates back to the Cold War era. Our 

recipe includes both beef and pork and is smoked slowy over a hickory fire in order to retain the 

full flavor and juiciness of the sausage. 




FULLY COOKED 

Beef Steak & Mushroom Bratwurst with Swiss Cheese 

This bratwurst is loaded with goodness! We take tender, lean cuts of beef, season with just the right 

spices, add mushrooms and chunks of Swiss Cheese then slow cook and smoke. All thats left for 

you to do is heat and eat. 

#221 4-3oz. Links / 12 oz. Package (Pictured on page 25) 

Hickory Smoked 

Jalapeno and Swiss Bratwurst 

Give your taste buds a touch of spice when you bite into this gem. An all pork recipe, and seasoned 

with extra black and red pepper. Throw in some jalapeno pepper flakes and top it off with chunks 

of Swiss Cheese! Fully cooked and smoked, just warm it up and enjoy! 


All Beef Hotdogs 

Not only good - but good for you! Made of 100% pure beef! You can be assured you’re serving your 

family one of the best hotdogs in the USA. 


FULLY COOKED 

Beef Italian Style Sausage 

We took the spices from our Italian Sausage and mixed it with tender, lean cuts of beef. Then slowly 

cooked and smoked it over a hickory fire. These links work well sliced in any Italian or Pasta dish. 

#223 4-3oz. Links / 12 oz. Package 





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#451 #452 #450 

ITALIAN SAUSAGE 

“Grand Champion Award Winner” 

This one is for that little bit of Italian in each of us. We use selected pork cuts, seasoned and spiced 

to perfection, excellent as pizza topping. 


SWEET ITALIAN SAUSAGE 

A special blend of Italian spices with a sweeter flavor than our regular Italian Sausage. Excellent 

served with your favorite sauce over pasta or crusty bread. 


SICILIAN WITH LEMON & ORANGE 

A robust sausage with a hint of lemon and orange flavor, followed by a touch of heat from the red 

pepper flakes. 


HOT ITALIAN SAUSAGE 

An extra spicy hot blend added to our regular Italian sausage for extra pizazz! 


OUR CUSTOMERS SAY IT BEST… 

We recently visited your store and I bought the Italian and Sweet Italian brats as well as 6 other 

different varieties and I have to say it’s the best I’ve ever eaten. I will most definitely be a return 

customer to your store and your website. All of your sales people at the store were very friendly, too. 

B. Middleton - Jonesboro, IL 



SUN-DRIED TOMATO BRATWURST 

A wonderful flavored sausage with sun-dried tomatoes, basil and parmesan cheese. A delightful 

compliment to any pasta dish. 


Pizza Bratwurst 

Select cuts of pork, ground and seasoned with a special blend of pizza sauce, spices and mozzarella 

cheese for a very unique flavor. It’s like a slice of pizza, but without the crust. 


Pepperoni Supreme Bratwurst 


Like eating pepperoni pizza, but without the extra carbs you get from a crust. This brat has 

everything you would find on your favorite pizza - mushrooms, green peppers, onions, mozzarella 

cheese and of course that spicy pepperoni taste. 


PORK LINK SAUSAGE 


If your cherished memories include that aromatic sausage cooking in your Grandma’s skillet, then 

you’ll be well pleased with this breakfast sausage. You can also crumble and fry to make the best 

sausage gravy you’ve ever served. 






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#459 

#454 

#463 

CHERRY SAUSAGE 

A fruit sausage, made with real cherries ground with extra lean cuts of pork and seasoned for a 

delicately mild flavored sausage. 


APPLE CINNAMON SAUSAGE 

Pork and apples are two flavors that compliment each other naturally. We’ve combined pork and 

apples into a tasty sausage product…Apple Cinnamon Sausage. 


MAPLE SYRUP SAUSAGE 

A delicate sweet, maple flavored sausage. Perfect with pancakes and waffles. 


HAWAIIAN SAUSAGE 

A sausage with the succulent taste of ham basted with brown sugar and pineapple! We’ve taken that 

flavorful combination and created a great on the grill bratwurst. Slightly sweet and simply delicious. 


Blueberry Maple Flavored Sausage 


This breakfast sausage is well worth getting up for! Fresh blueberries are mixed with our maple 

flavored sausage for a special treat you just can’t beat! Makes great appetizers as well! 




#503 

#507 

#500 

#505 

#502 

#506 

#501 #501 

#504 

SWISS STYLE BRATWURST 

Three-Time “Grand Champion Winner” 

Our original, best selling, mouth watering, bratwurst made from extra lean cuts of pork and spiced 

to an old family recipe with a hint of garlic and onion. 


MUNICH STYLE BRATWURST 

Munich style bratwurst is one of the traditional Bavarian specialties, with parsley and lemon 

overtones. 


RUSSIAN SAUSAGE 

A wonderful sausage with just a hint of garlic & whole mustard seed. Add potatoes and kraut for 

a complete meal. 


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THURINGIAN STYLE BRATWURST 

This typical summer grill party sausage contains lots of stemless marjoram as well as many other 

herbs and spices. 


BOCKWURST 

A great tasting wurst made with 100% pork and spiced according to a traditional “Easter Sausage” 

German recipe, complete with chives. 


NUREMBERG STYLE BRATWURST 

This all year favorite from Nuremberg, the heart of Franconia; spiced with ginger, nutmeg, chilies 

and cloves. 


GERMAN BRATWURST 


We grind only the freshest pork to make this sausage. Lightly seasoned to create a delicately 

flavored sausage. 


WEISSWURST 

Three-Time “Grand Champion” & “Best of Midwest” 

Our award winning, unique blended sausage, flavored with fresh leeks and onions. Comes precooked 

for you. Just heat and eat! 


Swiss Style Beef Bratwurst 

A mouth-watering bratwurst that delivers the hearty flavor of real beef, mixed with our award 

winning spices. 

#513 4-3 oz. Links / 12 oz. Package 



#554 

#557 

#553 

#556 

#551 

#569 

#555 

#550 

CHORIZO SAUSAGE 

A spicy Mexican flair in these sausages will add zest to any prepared dish. 


Cajun Bratwurst 

Select cuts of pork mixed with an old Cajun recipe from down South, mouth watering and delicious. 


Jalapeno Sausage 

Sausage with added jalapenos that gives your taste buds a pleasant shock treatment. They’ll be 

asking, “What was that? Give me more!” 


Boudin Bratwurst 

After numerous requests, it is finally here. Made with pork, rice, onions and a unique blend of cajun 

spices, it has a flavor all its own. 


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Andouille Sausage 

“Grand Champion Award Winner” 

Sausage highly seasoned with spices, black pepper, white pepper, red pepper and more red pepper. 

Great for your French creole dishes. 


Flaming Hot Bratwurst 

This is the Brat for those that like it HOT, HOT, HOT! 


CHIPOTLE BRATWURST 

This ever popular pepper is finding its way into every food avenue, and rightly so. This brat really 

pops with flavor from these smoked jalapeno peppers. 


FIVE PEPPER BRATWURST 

Loaded with Peppers but not extreme heat! A delightful blend with Green & Red Peppers, Chipotle 

Peppers, Jalapeno Peppers & a dash of Red Pepper. Excellent choice for your pepper stir fry dishes! 



Pepper Jack Bratwurst 

Missouri State “Reserve Grand Champion” 

Same wonderful flavor as our Hickory Smoked, fully cooked, Cheese Brat, but we’ve replaced the 

cheddar cheese with pepper jack cheese for a little extra zing. Just heat & eat. 








Butter Parsley Potato Bratwurst 

This brat was reformulated to mimic the flavor of our ever popular Butter Parsley Potato dish. The 

rich buttery flavor is astounding in this Potato Bratwurst. 


Honey Mustard Bratwurst 

If you love honey mustard, you’ll love this unique blend of honey, mustard, dill, and rye in this 

bratwurst. Great on the grill. 


Garlic Butter Bratwurst 

A garlic lovers delight, containing just the right blend of spices, parmesan cheese and that extra 

kick of garlic. Our Garlic Butter Bratwurst can be enjoyed by itself or incorporated into any recipe 

calling for sausage. 


Beer Bratwurst 

This brat’s for you! Great for summertime and tailgate parties. 

#553 1 lb. Package ((Pictured on page 34) 

Bratwurst with Kraut 

Do you like a little kraut with your bratwurst? We have developed a sausage with the sauerkraut 

already mixed in. You get all that great taste without all the hassle. 


Beef & Bacon Bratwurst 

We have taken lean cuts of beef and combined them with our own award winning bacons. Just grill 

for a delightful treat anytime day or night. 


B-B-Q Flavored Bratwurst 

We’ve mixed our favorite Sweet & Smoky BBQ sauce, along with our BBQ seasoning in this gem 

for the best tasking BBQ Brat around! 


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Green Pepper and Onion Bratwurst 

“Grand Champion Winner” 

Remember the taste of your last Philly Steak and Cheese Sandwich? All that wonderful flavor from 

the sauteéd green peppers and onion makes your mouth water just thinking about it. You can get 

all that great flavor again just by grilling one of these specialty brats. 


Mushroom & Swiss Bratwurst 

“Grand Champion Winner” & Featured on “Food Network” 

Do you find yourself ordering that Mushroom and Swiss burger at the local fast food joint? Yea! We 

love ‘em too. Our #1 selling brat just got a little better. We’ve loaded it down with mushrooms and 

chunks of Swiss cheese. You’ll love them! 


CHICKEN LEMON PEPPER BRATWURST 

This bratwurst was designed with your health in mind, it’s lower in fat, but higher in flavor. Made 

with 100% chicken and just the right amount of seasonings to create that spicy yet mouth watering 

citrus twist. 


TURKEY & CRANBERRY BRATWURST 

Turkey and cranberries naturally compliment each other. So we’ve used 100% Turkey, added just the 

right amount of seasonings and cranberries to create a brat that is lower in fat but loaded with flavor. 


Swiss Style CHicken Bratwurst 

For the health conscience or low calorie crowd: We take our original award winning Bratwurst 

recipe and substitute boneless, skinless chicken meat for the pork. Grill slowly, but thoroughly and 

this bratwurst could soon be your favorite. Goes well in any pasta or vegetable dish. 




Give a gift thats the perfect fit! 

Swiss Meat and Sausage Co. has many award winning products 

to fill all your gift giving needs. Large or small we can fill them all! 

SWISS PRIDE 

German Bologna, Swiss Brand Summer 

Sausage, a block of gourmet cheese and a 

Swiss knife! The perfect appetizers to start 

any party. 

1 (12 oz.) German Bologna 

1 (12 oz.) Swiss Summer Sausage 

1 (3.5 oz.) package of Cheese. 

#311 ........................................ $46.95 

SWISS 

SMOKEHOUSE MEALS 

Smoked Boneless Pork Loin Chops, 

Whole Smoked Chicken, and sliced 

Smoked German Bologna. All ready to 

heat and eat for an easy meal starter. 

1 (2–2.5 lbs.) Smoked Chicken 

2 (8 oz.) Boneless Smoked Pork 

Loin Chops 

1 (12 oz.) German Bologna 

#312.................................. $52.50 

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BREAKFAST 

SWISS STYLE 

Hickory Smoked “National Grand 

Champion” Sugar Cured Bacon, 

Hickory Smoked Link Sausage, and 

a Hickory Smoked Sugar Cured Ham 

Steak. You’ll love them at first bite! 

1 (1 lb.) packages of Hickory Smoked Sugar Cured Bacon 

1 (14-16 oz.) package of Hickory Smoked Fully Cooked Cured Ham Steak 

1 (16 oz.) package of Hickory Smoked Fully Cooked Link Sausage. 

#310 ......................................................................................................................... $49.95 

Wurstmeister Choice 

Our award winning German Summer 

Sausage, with either Buffalo or Elk 

Summer Sausage, plus an Italian 

Salami or Thuringer, cheese, crackers, 

and a Swiss Knife. It doesn’t get any 

better than this! 

1 (8 oz.) German Summer Sausage 

1 (12 oz) Elk or Buffalo Sausage 

1 (12 oz.) Italian Salami or Thuringer 

#313................................. $61.95 

Please call us at 1-800-793-SWISS for pricing. 

Corporate orders can be shipped to a single address, individually shipped to your customers 

or picked up at our store. We specialize in customizing gift boxes for your employees or 

customers. We can also include any promotional gifts or cards on your behalf. 




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2056 S. Highway 19 

Hermann, MO 65041

here - Swiss Meat & Sausage Co.

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