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#152 #151<br />
#155<br />
#150<br />
#156<br />
#154<br />
#153<br />
SUGAR CURED, HICKORY SMOKED<br />
BACON<br />
“National Grand Champion” and “Missouri State Grand Champion”<br />
Tender and flavorful, these slabs are trimmed from choice, carefully selected corn-fed<br />
porkers and are expertly cured and smoked to a golden brown. Sliced and packaged for your<br />
convenience.<br />
#150 1 lb. Package (Pictured)<br />
SUGAR CUREd, HICKORY SMOKED<br />
PEPPERED BACON<br />
This moist cured bacon continually ranks at the top when compared to other bacon of its type. With<br />
pepper on the outside, along with a brown sugar cure and hickory smoked flavor, it is sure to be<br />
one of your favorites. Great on BLT’s!<br />
#151 1 lb. Package (Pictured)<br />
SUGAR CURED, APPLE-WOOD SMOKED<br />
CINNAMON BACON<br />
Tender and flavorful slabs that are sugar-cured, then rubbed with cinnamon and smoked over<br />
apple wood! A delicious change for breakfast or anytime!<br />
#152 1 lb. Package (Pictured)<br />
8<br />
1-800-793-SWISS<br />
SOME STATES WILL REQUIRE 2ND DAY AIR SHIPPING CHARGES - SEE PAGE 20 FOR DETAILS.
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