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Best of Show Bratwurst<br />
Two-Time “Best of Show” Winner & “Missouri State Grand Champion”<br />
Are you pressed for time? Try our fully cooked and hickory smoked, two-time “Best of Show”<br />
Winner. Selected “Best of Show” by a panel of professional judges, but we’ll let you to be the judge.<br />
#209 5 Links / 1 lb. Package (Pictured on page 23)<br />
<strong>Swiss</strong> Old Fashioned Franks<br />
“National Grand Champion”<br />
Another National Award winner that will get your approval with just one bite. We can now boast of<br />
making the “Best Franks in America!”<br />
#210 8 Links / 1 lb. Package<br />
SMOKED<br />
Sweet Pepper & Onion Bratwurst<br />
“Reserve Grand Champion”<br />
If you like green peppers, but they don’t like you, try this award winner. We use fresh red, yellow<br />
and orange sweet peppers to satisfy your craving then onions are added too. It is lightly smoked<br />
so it’s ready to heat & eat.<br />
#211 1 lb. Package<br />
HICKORY SMOKED<br />
Beer & Cheddar Bratwurst<br />
“Missouri State Grand Champion”<br />
Belly up to the grill with these babies and in just a few turns of the tongs — they will be warm and<br />
READY for your buns! Just serve with your favorite Brat toppings!<br />
#213 1 lb. Package (Pictured on page 25)<br />
FULLY COOKED<br />
Polish Style <strong>Sausage</strong><br />
Generally regarded as the king of sausage, Polish <strong>Sausage</strong> dates back to the <strong>Co</strong>ld War era. Our<br />
recipe includes both beef and pork and is smoked slowy over a hickory fire in order to retain the<br />
full flavor and juiciness of the sausage.<br />
#224 3 Links / 1 lb. Package<br />
www.swissmeats.com 27<br />
Some PRICES INCLUDE UPS GROUND SHIPPING, HANDLING, COOLERS AND DRY ICE ONLY.
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