here - Swiss Meat & Sausage Co.

FULLY COOKED, BONE-IN
CHERRY SMOKED,
SUGAR CURED HAM
People tend to like things that are
sweet, like candy, soda, and ice
cream. With that in mind, our Cherry
Smoked Ham produces a slightly
sweeter flavor than hickory, but
with the same mild moist cure that
we are famous for. Fully cooked and
ready to eat! (Seasonal Item)
#107
#105 Whole Cherry Ham 19-22 lb. Avg..................................................................... $99.95
#106 Half Cherry Ham 8-10 lb. Avg........................................................................... $66.95
#107 Spiral Sliced Whole Cherry Ham 19-22 lb. Avg. (Pictured)........................... $107.45
#108 Spiral Sliced Half Cherry Ham 8-10 lb. Avg..................................................... $70.95
Cooking instructions for a 19 lb. to 22 lb. Bone-in Ham
Preheat oven to 225°. Remove
ham from bag. Score ham with 2
inch diamond shapes across the
side of the ham that has layer of
fat covering. Place 1 whole clove
in center of each diamond score.
Put ham in pan scored side up.
Add one half (1/2) inch of water
to pan. Cover and cook 1 1/2 to
2 hours. The last 30 minutes of
cooking time increase temperature
to 275° and remove lid. Pour on a
glaze if desired. See instructions to
slice and serve.
Ham Cooking Tips and
Carving Instructions
www.swissmeats.com 5
Some PRICES INCLUDE UPS GROUND SHIPPING, HANDLING, COOLERS AND DRY ICE ONLY.