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SWISS BRAND SUMMER SAUSAGE<br />
“Best of the Midwest” Award Winner & Two-Time “Missouri State Champion”<br />
This pick of the smokehouse is a great way to delight family and friends. Hickory smoked and<br />
delicately spiced, this sausage requires no refrigeration.<br />
#252 12 oz. Chub (Pictured on page 12)<br />
SUMMER SAUSAGE WITH CHEESE & JALAPENOS<br />
“Missouri State Reserve Grand Champion”<br />
If you like summer sausage with a little extra “zing” to it, you’ll love this one made with cheddar<br />
cheese and jalapenos. Shelf stable.<br />
#262 12 oz. Chub (Pictured on page 12)<br />
THURINGER<br />
Made with lean cuts of beef and pork, seasoned with old world spices and slow smoked for 12<br />
hours over a hickory fire. A true European sausage that’s been produced for centuries in Germany.<br />
This is a classic North American version. Great for snacking, sandwiches and hordeurves.<br />
#259 12 oz. Chub (Pictured on page 12)<br />
Summer <strong>Sausage</strong> Variety Pack<br />
Pick 3 from 5 delicious varieties in this pack..................$31.95<br />
(Can be mailed USPS any day Monday-Saturday)<br />
Five Delicious VARIETIES TO CHOOSE FROM:<br />
Italian Salami – German Style Summer <strong>Sausage</strong> – <strong>Swiss</strong> Brand Summer<br />
<strong>Sausage</strong> – Summer <strong>Sausage</strong> with Cheese and Jalapenos – Thuringer<br />
www.swissmeats.com 13<br />
Some PRICES INCLUDE UPS GROUND SHIPPING, HANDLING, COOLERS AND DRY ICE ONLY.
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