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#251 #252 #264 #262 #259<br />
ITALIAN SALAMI<br />
This is one of the best Italian Salami’s on the market! Delicately seasoned with fennel and anise,<br />
then slow smoked over hickory wood. You really have to taste test this one for yourself! Good as a<br />
quick snack, for lunch or in salads.<br />
#264 12 oz. Chub (Pictured)<br />
OLD FASHIONED<br />
GERMAN STYLE SUMMER SAUSAGE<br />
“Missouri State Grand Champion”<br />
Made with cuts of beef and pork seasoned and spiced with a secret family recipe. Dry smoked over<br />
a wood stove with green hickory and sassafras wood. Great for gifts, snacks, and hors d’oeuvres<br />
and it doesn’t require refrigeration so it is great for traveling.<br />
#251 8 oz. Chub (Pictured)<br />
12<br />
1-800-793-SWISS<br />
SOME STATES WILL REQUIRE 2ND DAY AIR SHIPPING CHARGES - SEE PAGE 20 FOR DETAILS.
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