TapAndDine
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Operations<br />
With regards to <strong>TapAndDine</strong>’s<br />
operations, it employs a nontraditional<br />
setup and it is<br />
purely virtual. Users just have<br />
to sign up for free through<br />
<strong>TapAndDine</strong>’s online website<br />
or mobile application. They<br />
can either sign up as<br />
“customers” or<br />
“restaurant/café/bar<br />
owners”.<br />
Restaurant/café/bar owners can<br />
easily login and view their<br />
customer information and<br />
customers’ reservation status. They<br />
can also approve and view their<br />
guest list. Through the online<br />
website, consumers can easily<br />
access it, even when they don’t<br />
have a smartphone to access the<br />
mobile application of<br />
<strong>TapAndDine</strong>. What’s more is that<br />
almost all of the features included<br />
in the mobile application are also<br />
available in the website. The<br />
mobile application only has an<br />
added feature of GPS in locating<br />
nearby restaurants. Features<br />
which are included in both mobile<br />
applications and online website<br />
are restaurant, cafés, or bars<br />
browser which allows filtering by<br />
name, place, price range, desired<br />
reservation date/time and type<br />
of cuisine entered by the user, top rated restaurants,<br />
cafés, or bars, restaurant reviews, most reserved<br />
places, menu viewing, restaurant status updates,<br />
online real-time restaurant-reservation service, pointsystem<br />
for reservations made which can be availed<br />
with discounts and special promos. Furthermore,<br />
users have the options to make, change, cancel and<br />
confirm reservations. Reservation notifications are<br />
made via SMS and mobile application. Notifications<br />
via SMS are most especially handy for those without<br />
a smartphone to download <strong>TapAndDine</strong>’s mobile<br />
application. A user’s reservation status can also be<br />
shared via social networking sites such as Facebook,<br />
Twitter and Foursquare.