18.12.2013 Views

using nutrition to ease the pain of osteoarthritis - HillsVet

using nutrition to ease the pain of osteoarthritis - HillsVet

using nutrition to ease the pain of osteoarthritis - HillsVet

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

<strong>nutrition</strong> myths and truths, facts and fallacies<br />

Physical Stress<br />

DOD<br />

Weight<br />

Trauma<br />

Structural &<br />

Functional<br />

Failure<br />

Cartilage<br />

Damage<br />

X<br />

Inflammation<br />

EPA<br />

X<br />

Matrix<br />

Damage<br />

Degradation caused<br />

by aggrecanases<br />

processes. Normally, arachidonic acid<br />

is <strong>the</strong> precursor for <strong>the</strong> syn<strong>the</strong>sis <strong>of</strong><br />

<strong>the</strong>se inflamma<strong>to</strong>ry cy<strong>to</strong>kines. EPA,<br />

an omega-3 fatty acid, competes<br />

with arachidonic acid for <strong>the</strong> same<br />

enzyme systems; and <strong>the</strong> eicosanoids<br />

derived from EPA promote minimal <strong>to</strong><br />

no inflamma<strong>to</strong>ry activity. Thus, a diet<br />

containing n-3 fatty acids results in<br />

a decr<strong>ease</strong> in membrane arachidonic<br />

acid levels and an associated decr<strong>ease</strong><br />

in <strong>the</strong> pro-inflamma<strong>to</strong>ry cy<strong>to</strong>kines<br />

that perpetuate OA. Studies have<br />

documented that inflamma<strong>to</strong>ry<br />

eicosanoids produced from arachidonic<br />

acid are depressed when dogs consume<br />

foods with high levels <strong>of</strong> n-3 fatty acids, and specifically foods containing EPA. Though <strong>the</strong> exact molecular<br />

mechanisms for reducing inflammation (likely via resolvins and protectins) have not been fully explained, it is<br />

conceivable that omega-3 fatty acids modulate this process at <strong>the</strong> level <strong>of</strong> <strong>the</strong> genome or proteome.<br />

Four randomized, double-masked, controlled studies have been conducted in which arthritic dogs were fed a<br />

control food or a test food containing various levels <strong>of</strong> EPA (omega-3 fatty acid). These studies reported that <strong>the</strong><br />

dogs fed <strong>the</strong> EPA-supplemented food improved in range <strong>of</strong> motion and ability <strong>to</strong> bear weight, had a decr<strong>ease</strong> in<br />

<strong>pain</strong> and lameness, had significantly improved ability <strong>to</strong> rise form a resting position, and improved ability <strong>to</strong> run<br />

and play at 6 weeks. In one <strong>of</strong> <strong>the</strong>se studies, biomechanical force plate analysis was also performed and found<br />

that dogs fed a diet containing EPA had an incr<strong>ease</strong> in weight bearing on <strong>the</strong> affected limb. Only 31% <strong>of</strong> <strong>the</strong><br />

“control” dogs had improved weight bearing after <strong>the</strong> 90-day feeding trial, whereas 82% <strong>of</strong> dogs in <strong>the</strong> “EPA”<br />

group showed incr<strong>ease</strong>d weight bearing. These clinical studies indicate that <strong>nutrition</strong>al management <strong>using</strong> a<br />

<strong>the</strong>rapeutic food supplemented with n-3 fatty acids helped improve <strong>the</strong> clinical signs <strong>of</strong> <strong>osteoarthritis</strong> in dogs as<br />

noted by pet owners, clinical orthopedic examination, and gait analysis <strong>of</strong> ground reaction forces.<br />

Dis<strong>ease</strong>-modifying <strong>osteoarthritis</strong> agents: These agents reportedly enhance cartilage health by providing<br />

<strong>the</strong> necessary precursors <strong>to</strong> maintain and repair cartilage. Many have been shown <strong>to</strong> positively affect cartilage<br />

matrix, enhance hyaluronate production, and inhibit catabolic enzymes. Oral dis<strong>ease</strong>-modifying OA agents<br />

typically contain glucosamine and chondroitin sulfate in various forms.<br />

Glucosamine is a precursor <strong>to</strong> <strong>the</strong> disaccharide unit <strong>of</strong> glycosaminoglycans, which comprise <strong>the</strong> proteoglycan<br />

matrix <strong>of</strong> articular cartilage. Studies <strong>using</strong> radiolabeled compounds have shown that 87% <strong>of</strong> orally administered<br />

glucosamine is absorbed and is eventually incorporated in<strong>to</strong> <strong>the</strong> cartilage matrix. Glucosamine reportedly acts<br />

by providing <strong>the</strong> regula<strong>to</strong>ry stimulus and raw materials for syn<strong>the</strong>sis <strong>of</strong> glycosaminoglycans. Since chondrocytes<br />

obtain preformed glucosamine from <strong>the</strong> circulation (or syn<strong>the</strong>sizes it from glucose and amino acids), adequate<br />

glucosamine levels in <strong>the</strong> body are essential for syn<strong>the</strong>sis <strong>of</strong> glycosaminoglycans in cartilage. Glucosamine is also<br />

used directly for <strong>the</strong> production <strong>of</strong> hyaluronic acid by synoviocytes. In vitro biochemical and pharmacological<br />

studies indicate that <strong>the</strong> administration <strong>of</strong> glucosamine may normalize cartilage metabolism and stimulates<br />

<strong>the</strong> syn<strong>the</strong>sis <strong>of</strong> proteoglycans. Clinical trials in man and animals indicate that glucosamine may have a positive<br />

effect on cartilage health and helps control symp<strong>to</strong>ms associated with OA.<br />

X<br />

Figure 4: Pathophysiology <strong>of</strong> OA — In <strong>the</strong> dog, high levels <strong>of</strong> EPA help control<br />

pathways <strong>of</strong> inflammation and degradation.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!