request for proposal - Halifax Regional Municipality
request for proposal - Halifax Regional Municipality
request for proposal - Halifax Regional Municipality
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APPENDIX A:<br />
PROPOSAL EVALUATION CRITERIA<br />
Weight<br />
Score<br />
1. Capability<br />
40<br />
a. Management Experience<br />
b. Company Experience<br />
c. The length and quality of experience on other<br />
similar canteen / concession operations and<br />
references will be reviewed.<br />
d. Completeness and quality of submission and<br />
quality of proposed service and<br />
understanding and approach.<br />
2. Work Plan<br />
30<br />
h. Business Plan - completeness, viability,<br />
relevance, value added benefits.<br />
i. Marketing Plan - completeness, relevance to<br />
target clientele and site.<br />
j. Work Plan - completeness, relevance, safety.<br />
3. Methodology<br />
30<br />
a. Understanding project objectives & associated<br />
issues (client / customer focused approach)<br />
b. Schedule of operation.<br />
c. Healthy Food Choice Options<br />
Total 100<br />
Rev. 01-01-2010