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request for proposal - Halifax Regional Municipality

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APPENDIX A:<br />

PROPOSAL EVALUATION CRITERIA<br />

Weight<br />

Score<br />

1. Capability<br />

40<br />

a. Management Experience<br />

b. Company Experience<br />

c. The length and quality of experience on other<br />

similar canteen / concession operations and<br />

references will be reviewed.<br />

d. Completeness and quality of submission and<br />

quality of proposed service and<br />

understanding and approach.<br />

2. Work Plan<br />

30<br />

h. Business Plan - completeness, viability,<br />

relevance, value added benefits.<br />

i. Marketing Plan - completeness, relevance to<br />

target clientele and site.<br />

j. Work Plan - completeness, relevance, safety.<br />

3. Methodology<br />

30<br />

a. Understanding project objectives & associated<br />

issues (client / customer focused approach)<br />

b. Schedule of operation.<br />

c. Healthy Food Choice Options<br />

Total 100<br />

Rev. 01-01-2010

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