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The Impact of a New WTO Agricultural Agreement ... - Tufts University

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5<br />

NGOs and some developing countries in the <strong>WTO</strong> negotiations, the results are not surprising<br />

when one considers the fact that most African countries are net importers <strong>of</strong> maize and wheat.<br />

A limitation <strong>of</strong> this approach is that it treats producers and consumers as though they’re<br />

separate groups. In reality, most <strong>of</strong> the poor obtain their food both by purchasing in the market<br />

and by growing their own grain for domestic consumption. Households that are net buyers will<br />

suffer if the price rises, but households that are net sellers will benefit. Thus, it is important to<br />

understand the distribution <strong>of</strong> net buyers and sellers <strong>of</strong> cereals in African countries, in order to<br />

predict the effect <strong>of</strong> price changes for the poor. <strong>The</strong> final section <strong>of</strong> this paper uses household<br />

survey data from Ethiopia to determine household net expenditure on maize and wheat, by<br />

household expenditure quintile, by location and by income source. <strong>The</strong> results indicate that the<br />

majority <strong>of</strong> poor households, even those for whom farming is the main source <strong>of</strong> income, are net<br />

buyers <strong>of</strong> maize and wheat. <strong>The</strong> implication is that the main assumption behind the argument<br />

against subsidies – poor farmers would benefit if cereals prices increase – does not reflect the<br />

situation in least developed African countries.<br />

<strong>The</strong> paper’s first section provides background on the current <strong>WTO</strong> <strong>Agreement</strong> on<br />

Agriculture, the use <strong>of</strong> subsidies by developed countries, and the negotiation process for the new<br />

agreement. <strong>The</strong> second section discusses the effect <strong>of</strong> developed countries’ subsidies on Africa,<br />

considering the significance <strong>of</strong> maize and wheat in Africa, the effect <strong>of</strong> OECD subsidy removal<br />

on the price <strong>of</strong> cereals, and existing literature on the subject. <strong>The</strong> third section presents the<br />

welfare analysis <strong>of</strong> a price increase in maize and wheat in Africa. <strong>The</strong> fourth section examines<br />

the distribution <strong>of</strong> net buyers and sellers <strong>of</strong> cereals in Ethiopia, by household expenditure level<br />

and by the household’s main source <strong>of</strong> income.

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