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Intermediate-acting Insulin Preparations: NPH and ... - Diabetes Care

Intermediate-acting Insulin Preparations: NPH and ... - Diabetes Care

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INTERMEDIATE-ACTING INSULIN: <strong>NPH</strong> AND LENTE/TORSTEN DECKERT<br />

(a)<br />

(b)<br />

FIG. I. Photomicrograph of (a) <strong>NPH</strong> suspension <strong>and</strong> (b) lente insulin suspension at room temperature. 1.0 cm =20<br />

/u,m.<br />

hagen, Denmark). The species specificity seems to play a role<br />

in the immunogenicity of insulin, since insulin preparations<br />

containing beef insulin have been shown to induce insulin<br />

antibodies more easily than insulin preparations containing<br />

only porcine insulin. 11<br />

The purity of the insulin component varies over a wide<br />

range. During the last years there has been a development<br />

toward insulin preparations of higher purity, since it has<br />

been shown that several side effects (for example, lipoatrophy,<br />

insulin resistance, insulin allergy, <strong>and</strong> the development<br />

of several humoral antibodies) depend largely on the<br />

purity of the insulin preparation. 4 * 5 The purity of <strong>NPH</strong> as<br />

well as lente insulin preparations is expressed in suffix as single<br />

peak, single component, monocomponent (MC), or rare<br />

immunogenic (RI). Single peak means that insulin has been<br />

isolated by gel filtration, which separates molecules according<br />

to their size (i.e., insulin, arginine insulin, desamidoinsulin,<br />

ethylester insulin, <strong>and</strong> small amounts of other polypeptides).<br />

Single component, monocomponent, <strong>and</strong> rare<br />

immunogenum (RI) means that insulin has been further<br />

purified by chromatography, which also separates molecules<br />

of the same molecular size <strong>and</strong> therefore contains less impurities.<br />

As well, <strong>NPH</strong> made from porcine insulin as lente insulin<br />

of highly purified quality is available. However, for docu-<br />

624 DIABETES CARE, VOL. 3 NO. 5, SEPTEMBER-OCTOBER 1980

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