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Intermediate-acting Insulin Preparations: NPH and ... - Diabetes Care

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INTERMEDIATE-ACTING INSULIN: <strong>NPH</strong> AND LENTE/TORSTEN DECKERT<br />

per cent of initial<br />

blood glucose (m* SEM )<br />

100-<br />

-<br />

80-<br />

x <strong>NPH</strong> (Retard RI®)<br />

o Lente like (Monotard®)<br />

n= 12<br />

60-<br />

40-<br />

20-<br />

T injection<br />

^N-f+Hnu-——-—Hi<br />

13 15 17 19 21<br />

TIME<br />

FIG. 2. Blood glucose lowering effect in percent<br />

of initial capillary blood glucose (initial = mean<br />

of blood glucose at 0700, 0800, <strong>and</strong> 0900 h)<br />

after highly purified porcine <strong>NPH</strong> insulin (Retard<br />

RI) <strong>and</strong> the highly purified porcine Ientelike<br />

preparation (Monotard) given subcutaneous^<br />

(at the arrow) in the femoral region.<br />

R<strong>and</strong>omized crossover experiment.<br />

ratio between lente <strong>and</strong> regular insulin in the syringe, 10 presumably<br />

because the surplus of zinc in the supernatant of<br />

lente insulin will react with regular insulin <strong>and</strong> change it to a<br />

semilente-like preparation. This is not the case when mixing<br />

regular insulin with <strong>NPH</strong>. Stable mixtures of regular <strong>and</strong> intermediate-<strong>acting</strong><br />

insulin can only be prepared with <strong>NPH</strong> insulin.<br />

6<br />

IMMUNOGENICITY<br />

The immunogenicity of <strong>NPH</strong> <strong>and</strong> lente insulin depends<br />

largely on the purity <strong>and</strong> species of the insulin<br />

used. <strong>Preparations</strong> containing beef insulin are<br />

more immunogenic than insulin preparations<br />

made of porcine insulin of comparable purity. 11 However, by<br />

using lente insulin of monocomponent purity (lente prepared<br />

from highly purified beef <strong>and</strong> highly purified porcine insulin),<br />

formation of antibodies can be avoided in some instances,<br />

4 but not to the same extent as with highly purified<br />

porcine insulin. 11 Highly purified porcine <strong>NPH</strong> insulin Leo<br />

Retard RI (Nordisk) <strong>and</strong> the highly purified porcine lentelike<br />

insulin preparation Monotard (Novo) are of very low<br />

immunogenicity. Antibody formation against proinsulin, 12<br />

glucagon, VIP, PP, <strong>and</strong> probably somatostatin can be<br />

avoided. 13 Antibodies against protamine have not been described,<br />

but in a few patients with insulin allergy, positive<br />

cutaneous reactions were seen against highly purified insulin<br />

as well as protamine. 14 It is not known whether the insulin<br />

preparation plays a role in the development of late diabetic<br />

complications; probably this cannot be substantiated.<br />

From Steno Memorial Hospital, DK-2820, Gentofte, Copenhagen,<br />

Denmark.<br />

REFERENCES<br />

1 Hagedorn, H. C, Jensen, B. N., Krarup, N. B., <strong>and</strong> Wodstrup,<br />

I.: Protamine insulinate. JAMA 106: 177-80, 1936.<br />

2 Krayenbiihl, C., <strong>and</strong> Rosenberg, T.: Crystalline protamine insulin.<br />

Rep. Steno Hosp. (Kbh.) 1: 60-73, 1946.<br />

3 Hallas-Mtfller, K., Jersild, M., Petersen, K., <strong>and</strong> Schlichtkrull,<br />

J.: Zinc insulin preparations for single daily injection. JAMA 150:<br />

1667-71, 1952.<br />

4 Schlichtkrull, J., Pingel, M., Heding, L. G., Brange, J., <strong>and</strong><br />

J^rgensen, K. H.: <strong>Insulin</strong> preparations with prolonged effect. In <strong>Insulin</strong><br />

II. Hasselblatt, A., <strong>and</strong> Bruchhausen, F. v., Eds. Berlin,<br />

Springer-Verlag, 1975, pp. 729-77.<br />

5 Deckert, T., Andersen, O. O., <strong>and</strong> Poulsen, J. E.: The clinical<br />

significance of highly purified pig-insulin preparations. Diabetologia<br />

10: 703-08, 1974.<br />

6 K«ilendorf, K., Aaby, P., Westergaard, S., <strong>and</strong> Deckert, T.:<br />

Resorption, effect <strong>and</strong> side effects of highly purified porcine <strong>NPH</strong>insulin<br />

preparations (Leo®). Eur. J. Pharmacol. In press.<br />

7 Binder, Chr.: Absorption of Injected <strong>Insulin</strong>. Copenhagen,<br />

Munksgaard, 1969.<br />

8 Faber, O. K., Lauritzen, T., Binder, Chr., Mouridsen, H. T.,<br />

<strong>and</strong> V^lund, Aa.: Comparison of absorption <strong>and</strong> clinical effects of<br />

<strong>Insulin</strong> Monotard® <strong>and</strong> <strong>Insulin</strong> Novo Lente®. Ugeskr. Laeg. 137:<br />

2510-14, 1975.<br />

9 Rasmussen, S. M., Heding, L. G., Parbst, E., <strong>and</strong> V«ilund,<br />

Aa.: Serum IRI in insulin-treated diabetics during a 24/hour period.<br />

Diabetologia JJ: 151-58, 1975.<br />

10 Schlichtkrull, J.: The absorption of insulin. Acta Paediatr.<br />

Sc<strong>and</strong>. [Suppl.] 270: 97-102, 1977.<br />

11 Chance, R. E., Root, M. A., <strong>and</strong> Galloway, J. A.: The immunogenicity<br />

of insulin preparations. Acta Endocrinol. (Kbh.)<br />

Suppl. 205: 185-99, 1976.<br />

12 Falling, I., Jerwell, J., Aagenaes, 0., <strong>and</strong> Aarseth, S.: Antibodies<br />

to insulin <strong>and</strong> proinsulin, metabolic control, <strong>and</strong> insulin<br />

dose, in diabetics changing to highly purified insulins. Diabetologia<br />

12: 390, 1976.<br />

13 Bloom, S. R., West, A. M., Polak, J. M., Barnes, A. J., <strong>and</strong><br />

Adrian, T. E.: Hormonal Contaminants of <strong>Insulin</strong> from Gut Hormones.<br />

Bloom, S. R., Ed. Edinburgh, Churchill Livingstone, 1978,<br />

pp. 318-22.<br />

14 Rosenthal, A.: Genetic control of insulin antibody formation.<br />

Juvenile <strong>Diabetes</strong> Foundation International Workshop on <strong>Insulin</strong>.<br />

New York, 1978.<br />

626 DIABETES CARE, VOL. 3 NO. 5, SEPTEMBER-OCTOBER 1980

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