Intermediate-acting Insulin Preparations: NPH and ... - Diabetes Care
Intermediate-acting Insulin Preparations: NPH and ... - Diabetes Care
Intermediate-acting Insulin Preparations: NPH and ... - Diabetes Care
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INTERMEDIATE-ACTING INSULIN: <strong>NPH</strong> AND LENTE/TORSTEN DECKERT<br />
per cent of initial<br />
blood glucose (m* SEM )<br />
100-<br />
-<br />
80-<br />
x <strong>NPH</strong> (Retard RI®)<br />
o Lente like (Monotard®)<br />
n= 12<br />
60-<br />
40-<br />
20-<br />
T injection<br />
^N-f+Hnu-——-—Hi<br />
13 15 17 19 21<br />
TIME<br />
FIG. 2. Blood glucose lowering effect in percent<br />
of initial capillary blood glucose (initial = mean<br />
of blood glucose at 0700, 0800, <strong>and</strong> 0900 h)<br />
after highly purified porcine <strong>NPH</strong> insulin (Retard<br />
RI) <strong>and</strong> the highly purified porcine Ientelike<br />
preparation (Monotard) given subcutaneous^<br />
(at the arrow) in the femoral region.<br />
R<strong>and</strong>omized crossover experiment.<br />
ratio between lente <strong>and</strong> regular insulin in the syringe, 10 presumably<br />
because the surplus of zinc in the supernatant of<br />
lente insulin will react with regular insulin <strong>and</strong> change it to a<br />
semilente-like preparation. This is not the case when mixing<br />
regular insulin with <strong>NPH</strong>. Stable mixtures of regular <strong>and</strong> intermediate-<strong>acting</strong><br />
insulin can only be prepared with <strong>NPH</strong> insulin.<br />
6<br />
IMMUNOGENICITY<br />
The immunogenicity of <strong>NPH</strong> <strong>and</strong> lente insulin depends<br />
largely on the purity <strong>and</strong> species of the insulin<br />
used. <strong>Preparations</strong> containing beef insulin are<br />
more immunogenic than insulin preparations<br />
made of porcine insulin of comparable purity. 11 However, by<br />
using lente insulin of monocomponent purity (lente prepared<br />
from highly purified beef <strong>and</strong> highly purified porcine insulin),<br />
formation of antibodies can be avoided in some instances,<br />
4 but not to the same extent as with highly purified<br />
porcine insulin. 11 Highly purified porcine <strong>NPH</strong> insulin Leo<br />
Retard RI (Nordisk) <strong>and</strong> the highly purified porcine lentelike<br />
insulin preparation Monotard (Novo) are of very low<br />
immunogenicity. Antibody formation against proinsulin, 12<br />
glucagon, VIP, PP, <strong>and</strong> probably somatostatin can be<br />
avoided. 13 Antibodies against protamine have not been described,<br />
but in a few patients with insulin allergy, positive<br />
cutaneous reactions were seen against highly purified insulin<br />
as well as protamine. 14 It is not known whether the insulin<br />
preparation plays a role in the development of late diabetic<br />
complications; probably this cannot be substantiated.<br />
From Steno Memorial Hospital, DK-2820, Gentofte, Copenhagen,<br />
Denmark.<br />
REFERENCES<br />
1 Hagedorn, H. C, Jensen, B. N., Krarup, N. B., <strong>and</strong> Wodstrup,<br />
I.: Protamine insulinate. JAMA 106: 177-80, 1936.<br />
2 Krayenbiihl, C., <strong>and</strong> Rosenberg, T.: Crystalline protamine insulin.<br />
Rep. Steno Hosp. (Kbh.) 1: 60-73, 1946.<br />
3 Hallas-Mtfller, K., Jersild, M., Petersen, K., <strong>and</strong> Schlichtkrull,<br />
J.: Zinc insulin preparations for single daily injection. JAMA 150:<br />
1667-71, 1952.<br />
4 Schlichtkrull, J., Pingel, M., Heding, L. G., Brange, J., <strong>and</strong><br />
J^rgensen, K. H.: <strong>Insulin</strong> preparations with prolonged effect. In <strong>Insulin</strong><br />
II. Hasselblatt, A., <strong>and</strong> Bruchhausen, F. v., Eds. Berlin,<br />
Springer-Verlag, 1975, pp. 729-77.<br />
5 Deckert, T., Andersen, O. O., <strong>and</strong> Poulsen, J. E.: The clinical<br />
significance of highly purified pig-insulin preparations. Diabetologia<br />
10: 703-08, 1974.<br />
6 K«ilendorf, K., Aaby, P., Westergaard, S., <strong>and</strong> Deckert, T.:<br />
Resorption, effect <strong>and</strong> side effects of highly purified porcine <strong>NPH</strong>insulin<br />
preparations (Leo®). Eur. J. Pharmacol. In press.<br />
7 Binder, Chr.: Absorption of Injected <strong>Insulin</strong>. Copenhagen,<br />
Munksgaard, 1969.<br />
8 Faber, O. K., Lauritzen, T., Binder, Chr., Mouridsen, H. T.,<br />
<strong>and</strong> V^lund, Aa.: Comparison of absorption <strong>and</strong> clinical effects of<br />
<strong>Insulin</strong> Monotard® <strong>and</strong> <strong>Insulin</strong> Novo Lente®. Ugeskr. Laeg. 137:<br />
2510-14, 1975.<br />
9 Rasmussen, S. M., Heding, L. G., Parbst, E., <strong>and</strong> V«ilund,<br />
Aa.: Serum IRI in insulin-treated diabetics during a 24/hour period.<br />
Diabetologia JJ: 151-58, 1975.<br />
10 Schlichtkrull, J.: The absorption of insulin. Acta Paediatr.<br />
Sc<strong>and</strong>. [Suppl.] 270: 97-102, 1977.<br />
11 Chance, R. E., Root, M. A., <strong>and</strong> Galloway, J. A.: The immunogenicity<br />
of insulin preparations. Acta Endocrinol. (Kbh.)<br />
Suppl. 205: 185-99, 1976.<br />
12 Falling, I., Jerwell, J., Aagenaes, 0., <strong>and</strong> Aarseth, S.: Antibodies<br />
to insulin <strong>and</strong> proinsulin, metabolic control, <strong>and</strong> insulin<br />
dose, in diabetics changing to highly purified insulins. Diabetologia<br />
12: 390, 1976.<br />
13 Bloom, S. R., West, A. M., Polak, J. M., Barnes, A. J., <strong>and</strong><br />
Adrian, T. E.: Hormonal Contaminants of <strong>Insulin</strong> from Gut Hormones.<br />
Bloom, S. R., Ed. Edinburgh, Churchill Livingstone, 1978,<br />
pp. 318-22.<br />
14 Rosenthal, A.: Genetic control of insulin antibody formation.<br />
Juvenile <strong>Diabetes</strong> Foundation International Workshop on <strong>Insulin</strong>.<br />
New York, 1978.<br />
626 DIABETES CARE, VOL. 3 NO. 5, SEPTEMBER-OCTOBER 1980