Reducing Wasted Food at Federal Facilities - US Environmental ...

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1. Energy 2. W<strong>at</strong>er 3. Local food 4. Waste 5. Process Improvement
GreenGov Presidential Award ~ MARTINSBURG Good Neighbor 2010 * rvAMC _,
Page 1 and 2: DISCLAIMER Notice: This presentatio
Page 3 and 4: Outline • Food Waste Basics • E
Page 5 and 6: Saving Food Saves Money Wasted food
Page 7 and 8: GHGs, Water, and Resources…Oh My!
Page 9 and 10: Benefits to Joining
Page 11 and 12: The Federal Footprint Matters Did y
Page 13 and 14: EPA Webpages http://www.epa.gov/was
Page 15: Martinsburg, WV VA Medical Center W
Page 19 and 20: EPA Food Waste Recovery Hierarchy
Page 21 and 22: 18000 NFS Pre-Consumer Waste in Pou
Page 23 and 24: 1996 Bill Emerson Good Samaritan Fe
Page 25 and 26: • It’s kind of fun to do the im
Page 27 and 28: • Background in cooking • Previ
Page 29 and 30: • National program/movement by fo
Page 31 and 32: • Our process • How our food se
Page 33 and 34: • Going to a mainly select menu w
Page 35 and 36: GSA Public Buildings Service Office
Page 37: GSA’s Strategic Sustainability Pe
Page 40 and 41: GSAAdvantage!: https://www.gsaadvan
Page 43 and 44: Increase in Weight Diverted to Comp
Page 45 and 46: GSA Pacific Rim Region Case Study:
Page 47 and 48: GSA Pacific Rim Region Case Study:
Page 49 and 50: GSA Pacific Rim Region: Next Steps

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