Reducing Wasted Food at Federal Facilities - US Environmental ...

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The Food Donation Program of the South Texas Veterans Health Care System- Nutrition and Food Services Department in San Antonio, Texas Dorian Wilkins Foster, MS, RD, LD
• Background in cooking • Previous service with the US Peace Corps • Trained at the Houston VA Internship Program • Working at the San Antonio VA Hospital since 1993, first clinical, then administrative dietitian • Non-select Menus with Cook-Chill System • Always asking WHY and WHY NOT?
Page 1 and 2: DISCLAIMER Notice: This presentatio
Page 3 and 4: Outline • Food Waste Basics • E
Page 5 and 6: Saving Food Saves Money Wasted food
Page 7 and 8: GHGs, Water, and Resources…Oh My!
Page 9 and 10: Benefits to Joining
Page 11 and 12: The Federal Footprint Matters Did y
Page 13 and 14: EPA Webpages http://www.epa.gov/was
Page 15 and 16: Martinsburg, WV VA Medical Center W
Page 17 and 18: GreenGov Presidential Award ~ MARTI
Page 19 and 20: EPA Food Waste Recovery Hierarchy
Page 21 and 22: 18000 NFS Pre-Consumer Waste in Pou
Page 23 and 24: 1996 Bill Emerson Good Samaritan Fe
Page 25: • It’s kind of fun to do the im
Page 29 and 30: • National program/movement by fo
Page 31 and 32: • Our process • How our food se
Page 33 and 34: • Going to a mainly select menu w
Page 35 and 36: GSA Public Buildings Service Office
Page 37: GSA’s Strategic Sustainability Pe
Page 40 and 41: GSAAdvantage!: https://www.gsaadvan
Page 43 and 44: Increase in Weight Diverted to Comp
Page 45 and 46: GSA Pacific Rim Region Case Study:
Page 47 and 48: GSA Pacific Rim Region Case Study:
Page 49 and 50: GSA Pacific Rim Region: Next Steps

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