Reducing Wasted Food at Federal Facilities - US Environmental ...

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1,600 1,400 1,200 1,524# 1,000 800 600 400 200 0 Before Waste W<strong>at</strong>chers After Waste W<strong>at</strong>chers
18000 NFS Pre-Consumer Waste in Pounds 16000 14000 12000 10000 8000 6000 Landfill Feeding Hungry People Compost 4000 2000 0 2nd QRT FY10 3rd QRT FY10 4th QRT FY10 1st QRT FY11 2nd QRT FY11 3rd QRT FY11 4th QRT FY11 1st QRT FY12 2nd QRT FY12 3rd QRT FY12 1st QRT FY13
Page 1 and 2: DISCLAIMER Notice: This presentatio
Page 3 and 4: Outline • Food Waste Basics • E
Page 5 and 6: Saving Food Saves Money Wasted food
Page 7 and 8: GHGs, Water, and Resources…Oh My!
Page 9 and 10: Benefits to Joining
Page 11 and 12: The Federal Footprint Matters Did y
Page 13 and 14: EPA Webpages http://www.epa.gov/was
Page 15 and 16: Martinsburg, WV VA Medical Center W
Page 17 and 18: GreenGov Presidential Award ~ MARTI
Page 19: EPA Food Waste Recovery Hierarchy
Page 23 and 24: 1996 Bill Emerson Good Samaritan Fe
Page 25 and 26: • It’s kind of fun to do the im
Page 27 and 28: • Background in cooking • Previ
Page 29 and 30: • National program/movement by fo
Page 31 and 32: • Our process • How our food se
Page 33 and 34: • Going to a mainly select menu w
Page 35 and 36: GSA Public Buildings Service Office
Page 37: GSA’s Strategic Sustainability Pe
Page 40 and 41: GSAAdvantage!: https://www.gsaadvan
Page 43 and 44: Increase in Weight Diverted to Comp
Page 45 and 46: GSA Pacific Rim Region Case Study:
Page 47 and 48: GSA Pacific Rim Region Case Study:
Page 49 and 50: GSA Pacific Rim Region: Next Steps

Reducing Wasted Food at Federal Facilities - US Environmental ...

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