Reducing Wasted Food at Federal Facilities - US Environmental ...

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A Rose Bowl A Day… 33 million tons of food reach landfills each year in the United States. More food reaches landfills than any other material in municipal solid waste.
Saving Food Saves Money Wasted food costs America more than $165 billion annually (USDA). A family of 4 could save $1600 each year.
Page 1 and 2: DISCLAIMER Notice: This presentatio
Page 3: Outline • Food Waste Basics • E
Page 7 and 8: GHGs, Water, and Resources…Oh My!
Page 9 and 10: Benefits to Joining
Page 11 and 12: The Federal Footprint Matters Did y
Page 13 and 14: EPA Webpages http://www.epa.gov/was
Page 15 and 16: Martinsburg, WV VA Medical Center W
Page 17 and 18: GreenGov Presidential Award ~ MARTI
Page 19 and 20: EPA Food Waste Recovery Hierarchy
Page 21 and 22: 18000 NFS Pre-Consumer Waste in Pou
Page 23 and 24: 1996 Bill Emerson Good Samaritan Fe
Page 25 and 26: • It’s kind of fun to do the im
Page 27 and 28: • Background in cooking • Previ
Page 29 and 30: • National program/movement by fo
Page 31 and 32: • Our process • How our food se
Page 33 and 34: • Going to a mainly select menu w
Page 35 and 36: GSA Public Buildings Service Office
Page 37: GSA’s Strategic Sustainability Pe
Page 40 and 41: GSAAdvantage!: https://www.gsaadvan
Page 43 and 44: Increase in Weight Diverted to Comp
Page 45 and 46: GSA Pacific Rim Region Case Study:
Page 47 and 48: GSA Pacific Rim Region Case Study:
Page 49 and 50: GSA Pacific Rim Region: Next Steps

Reducing Wasted Food at Federal Facilities - US Environmental ...

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