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The Salamanca Corpus: Yeoman Fleetwood (1900 ... - Gredos

The Salamanca Corpus: Yeoman Fleetwood (1900 ... - Gredos

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<strong>The</strong> <strong>Salamanca</strong> <strong>Corpus</strong>: <strong>Yeoman</strong> <strong>Fleetwood</strong> (<strong>1900</strong>)<br />

After these explanations she looked pensively round the table, directing her glance<br />

particularly towards the glass dish which had already attracted her attention, and which<br />

Simon now hastily handed to her.<br />

“I have been wondering what that pretty little shape can be made of," she said, pausing<br />

with uplifted spoon. "If it be blackberry, well and good— I like blackberry jelly,<br />

[70]<br />

but if it be black currant, then I fear I must content myself with admiring, for I must<br />

own that is a dainty I cannot endure — it reminds me too much of coughs and colds. So<br />

you see I think it prudent to inquire before I commit myself"<br />

"It is neither one nor the other, Miss Charnock. ‘Tis damson cheese, which you must<br />

often have tasted, for sure — 'tis a favourite dish wi’ Lancashire folk."<br />

"Nay, indeed, I never have," cried Rachel, and the hovering spoon descended quickly on<br />

the shining little pyramid. "Cheese! A curious name surely. But the preserve, my dear<br />

Miss <strong>Fleetwood</strong>, is excellent. Why do we never have it at the Hall?"<br />

“I wonder indeed that it should be so," said Miss <strong>Fleetwood</strong>, with the astonishment and<br />

concern natural in so experienced a manager. "I fear me the housekeeper yonder must<br />

be a thriftless body, if one may make bold to say so. I've heard she comes from London,<br />

or somewhere south, and that would account for it; but it is a pity, indeed, madam, with<br />

that beautiful damson orchard at the Hall and all. But it is not too late for this year," she<br />

added hopefully. "We are nobbut just making ours now."<br />

"Oh, do let me come and see you make it," cried Rachel eagerly, with a spring of delight<br />

on her chair. "I should love to of all things. You must know that I am a very great<br />

housekeeper. I can make puddings and pies, and jelly, too; though sometimes I cannot<br />

help squeezing the bag to make it run through quicker, and then it is not so clear. And I<br />

can make an omelette. You see in my mother's country it is thought useful for ladies to<br />

know how to do these things, and my grandmother taught me to be very clever in such<br />

matters. I dare to say. Miss <strong>Fleetwood</strong>, that I could even teach you some curious<br />

recipes. You have never, I wager,

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