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whole-someness and nutritive value. A warning should be included on the label if the<br />

food is not capable of being stored after opening or is not capable of being stored in the<br />

container after opening<br />

4.9.3 Directions for Use<br />

Directions for use shall be included on the label if necessary to ensure correct<br />

utilization. In particular, directions for reconstitution shall be included on the label if<br />

applicable.<br />

5. PRESENTATION OF M<strong>AND</strong>ATORY INFORMATION<br />

5.1 General<br />

Statements required to appear on the label by virtue of this standard or any other<br />

Codex Standard shall be clear, prominent and readily legible by the consumer under<br />

normal conditions of purchase and use. Such information shall not be obscured by<br />

designs or by other written, printed or graphic matter and shall be in contrasting colour to<br />

that of the background. The letters in the name of the food shall be in a size reasonably<br />

realted to the most prominent printed matter on the label. Where the container is<br />

covered by a wrapper, the wrapper shall carry the necessary information, or the label on<br />

the container shall be readily legible through the outer wrapper or not obscured by it. In<br />

general, the name and net contents of the food shall appear on that portion of the label<br />

normally intended to be presented to the consumer at the time of sale.<br />

5.2 Language<br />

The language used for the declaration of the statements referred to in para. 5.1<br />

shall be a language acceptable to the country in which the food is intended for sale. If<br />

the language on the original label is not acceptable, a supplementary label containing<br />

the mandatory information in an acceptable language may be used instead of<br />

relabelling.<br />

6. ADDITIONAL REQUIREMENTS<br />

6.1 Claims<br />

6.1.1 Any claims made for the foods covered by this standard shall be in accordance<br />

with the General Guidelines on Claims elaborated by the Codex Alimentarius<br />

Commission.<br />

6.1.2 Where a claim is made that the food is suitable for "special dietary uses" that<br />

food shall comply with all provisions of this standard except otherwise provided in a<br />

specific Codex Standard for Foods for Special Dietary Uses.<br />

6.1.3 A food which has not been modified in accordance to Section 2.1 but is suitable<br />

for use in a particular dietary regimen because of its natural composition shall not be<br />

designated "special dietary" or "special dietetic", such a food may, however, bear a<br />

statement on the label that "this food is by its nature X" (X means the essential<br />

distinguishing characteristic) provided that such statement does not mislead the<br />

consumer.<br />

6.1.4 Claims as to the suitability of a food as defined in Section 2.1 for use in the<br />

prevention, alleviation, treatment or cure of a disease, disorder or particular physiological<br />

condition are prohibited unless they are:<br />

(a) in accordance with the provisions of Codex standards or guidelines for foods<br />

for Special Dietary Uses, and following the principles set forth in such

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