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INK Environmental Sustainability Booklet [19 MB] - Durban

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MAYOR’S FOREWORD<br />

We are living in an age where we are witnessing<br />

extreme changes in the weather patterns. We have<br />

seen how eThekwini has come to be at the receiving<br />

end of torrential rains, rough seas and sometimes<br />

extremely strong winds. No one is spared the damaging<br />

effects of these phenomena, our communities; both<br />

rich and poor are always the hardest hit.<br />

Researchers and Scientists are already predicting a<br />

grim future if no action is taken. It is said that climate<br />

change could lead to provinces such as Mpumalanga, Limpopo, the North West,<br />

KwaZulu-Natal and Gauteng becoming malaria zones by 2050.<br />

This would also have an effect on our fauna and flora, as at least 100 species<br />

of plants would become extinct. But it is never too late to reverse the damage. We<br />

would definitely be taking a step in the right direction if every individual in every<br />

community took it upon themselves to address some of the critical environmental<br />

challenges at a local level.<br />

The <strong>Environmental</strong> Outreach Programme that has been initiated by our <strong>INK</strong><br />

Urban Renewal team is an excellent start. I would urge our communities in the<br />

townships of Inanda, Ntuzuma, KwaMashu to heed the of planting community<br />

gardens, saving energy and greening the <strong>INK</strong> area.<br />

As government the Integrated Development Plan (IDP) guides us in all our<br />

endeavours to make the lives of our people better. This includes ensuring that we<br />

do not compromise environmentally sensitive areas in our development projects.<br />

We ask our communities to also ensure that we continue to have this<br />

environmental sustainability. Our environment is important, not only to us, but for<br />

future generations as well, it is therefore important that we leave behind a legacy<br />

of a clean environment.<br />

His Worship The Mayor, Cllr Obed Mlaba


Acknowledgements<br />

The eThekwini Municipality would like to express its gratitude to the many people<br />

who have contributed to the development and compilation of the environmental<br />

booklet.<br />

We hereby thank the following people amongst others for their time and effort:<br />

Michael Sutcliffe, Soobs Moonsammy, Dr Debra Roberts, Linda Mbonambi, Shikar<br />

Singh, Asha Mistri, Julia Glenday, Mzekelo Madikane, Councillors, Community<br />

Leaders, Volunteers and Service Providers.<br />

Designed and typeset by


TABLE OF CONTENTS<br />

Why the <strong>INK</strong> Environment is So Important .....................................................2<br />

How You Can Become <strong>Environmental</strong>ly Sustainable .....................................6<br />

Green & Productive Gardens in <strong>INK</strong> .................................................................7<br />

The Benefits of Trees .......................................................................................7<br />

Trees – plant more of these .......................................................................8<br />

Edible Gardens .............................................................................................13<br />

Assessing Your Soil ..................................................................................13<br />

Treating Your Soil ....................................................................................15<br />

Caring for Your Soil .................................................................................16<br />

Capturing Water .....................................................................................<strong>19</strong><br />

Growing Vegetables ................................................................................21<br />

Growing Vegetables from Seeds ..............................................................24<br />

Growing Herbs and Spices ......................................................................25<br />

Growing Medicinal Plants ........................................................................27<br />

Controlling Pests and Diseases ................................................................29<br />

Composting ........................................................................................... 37<br />

Your Own Seedling Nursery ..........................................................................39<br />

Selling Your Produce .....................................................................................41<br />

Being environmentally friendly in <strong>INK</strong> ..........................................................44<br />

Water: The Blue Gold .........................................................................................44<br />

Rivers Are Important .....................................................................................47<br />

Saving Energy ....................................................................................................49<br />

How Much Does Energy Cost? .....................................................................49<br />

Saving Energy to Save Money and the Earth .................................................50<br />

Setting Yourself Up with Solar Energy Systems ..............................................53<br />

Your Own Solar Panel ..............................................................................53<br />

Your Own Solar Water Heater .................................................................53<br />

Reducing Waste and Recycling ...........................................................................54<br />

Waste Matters ..............................................................................................54<br />

What is Your Rubbish and Where Does it Go? ..............................................55<br />

How You Can Reduce, Re-use and Recycle Waste .........................................58<br />

Making Good Neighbours ..................................................................................59<br />

Understanding and Protecting Your River – A Schools Project .............................61<br />

Workshop Outline ...................................................................................61<br />

Workshop Materials ................................................................................62<br />

Resources and Useful Contacts ................................................................63<br />

Workshop Activities ................................................................................63<br />

Bibliography .......................................................................................................73<br />

1


WHY THE <strong>INK</strong> ENVIRONMENT<br />

IS SO IMPORTANT<br />

The environment is the place where we all live. The better the state of the<br />

environment, the better the quality of life we will have. This is because people use<br />

and depend on the environment in a number of ways, for example:<br />

clean & healthy rivers<br />

Clean and healthy rivers in our neighbourhoods are safe places for children to<br />

swim, and for people to collect water for free to use at home – BUT dirty and<br />

unhealthy rivers cannot be enjoyed for swimming and the water is not safe to<br />

use at home.<br />

Gardens where the soils have been looked after produce good crops for people<br />

to eat and sell – BUT places where the topsoil has washed away or been<br />

damaged by poor agricultural practices do<br />

not produce good crops, and have to be<br />

left alone to recover.<br />

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ink sustainability handbook<br />

Trees and plants make shade that cool down our streets, houses and gardens,<br />

and makes a more comfortable and pretty environment for us to live in – BUT<br />

where there are no trees and plants it is hot and dusty.<br />

So, the environment produces many different goods (like water and wood) and<br />

services (like protection from floods, and fertile soils for agriculture) that people need<br />

in order to have a good, safe place to live and work. If we damage the environment<br />

by taking too much from it, or by putting too much of our waste into it, the amount<br />

and quality of the goods and services that it can produce will decrease - but where<br />

we manage to achieve a balance between what the environment can produce and<br />

what we take from it/put back into it – then we have a thing called ‘<strong>Environmental</strong><br />

<strong>Sustainability</strong>’. This is important if we want to make sure that we protect and<br />

enhance the quality of our living environments for ourselves and our children.<br />

The <strong>INK</strong> area faces some special challenges when planning how we can achieve<br />

<strong>Environmental</strong> <strong>Sustainability</strong>. One of these challenges is the high density of people<br />

living in the area: 18% of eThekwini’s population is squeezed into the <strong>INK</strong> area,<br />

which contains just 3% of eThekwini’s land area. This means that there are, on<br />

average, about 7,000 people living in each square kilometre of <strong>INK</strong>, which is six<br />

times higher than anywhere else in eThekwini.<br />

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why the ink environment is so important<br />

(including the Inanda, Ntuzuma and KwaMashu (<strong>INK</strong>) area)<br />

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ink sustainability handbook<br />

Another challenge is sanitation servicing. While the entire <strong>INK</strong> area is serviced with<br />

either pit latrines or waterborne sewerage, much of this infrastructure is old and<br />

problems with it causes frequent and intense pollution of streets and rivers, as well<br />

as people’s private property.<br />

The high population density, sanitation servicing problems and high levels of<br />

unemployment in the <strong>INK</strong> area, point towards a high dependence of <strong>INK</strong>’s residents<br />

on the environment to provide goods and services. However, the coverage of natural<br />

ecosystems that produce good quantity and quality of environmental services is low.<br />

This has resulted in a number of environmental issues that result in significant costs<br />

and risks being borne by local residents and the eThekwini Municipality. If we are to<br />

address these problems and move towards a better quality of life and <strong>Environmental</strong><br />

<strong>Sustainability</strong> in the <strong>INK</strong>, we must take action.<br />

Individuals that take action at home, groups of children that take action at school,<br />

and businesses that get involved can make a massive difference. <strong>Sustainability</strong> starts<br />

with the individual!<br />

5


HOW YOU CAN BECOME<br />

ENVIRONMENTALLY SUSTAINABLE<br />

You can make a big contribution to making the world a better place for yourself,<br />

your neighbours and your children.<br />

This book presents lots of ideas and action plans for YOU to use in becoming<br />

more environmentally sustainable. By implementing just some of these, you can<br />

make a difference to the quality of your living and working environment, and make<br />

your neighbourhood a better place for everybody. You can also save money and<br />

become more healthy, just by following some of the tips in this book.<br />

Rumour has it that if you are going to try to eat an elephant, you should start by<br />

taking small bites. The moral of this story is that you should never be daunted by a<br />

problem that seems bigger than you, and should start with just a few small actions<br />

– which after a while make the problem much more manageable! The idea of making<br />

yourself more environmentally sustainable is just like this – it may seem impossible<br />

now, but a few small steps is all it takes to start moving towards your goal.<br />

6


GREEN AND PRODUCTIVE<br />

GARDENS in ink<br />

People need trees and plants. Not only do they produce the oxygen that we breathe,<br />

but we also eat them, enjoy their shade, use them for medicine, for building houses,<br />

for beautifying our gardens and neighbourhoods, and for making fires to cook<br />

with and keep warm. YOU can decide what you want plants to do for you – and<br />

with very little effort you will be able to reap the benefits of having a green and<br />

productive garden.<br />

THE BENEFITS OF TREES<br />

Trees are a very important part of our environment, providing critical goods and<br />

services to people. The following is a list of the benefits that trees provide, and a<br />

guide to the kinds of trees that you can plant which are good for providing certain<br />

types of benefits.<br />

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making green and productive gardens<br />

Trees – Plant More of These!<br />

Trees can be planted almost anywhere, but you should take some time to plan where<br />

to put your trees so that they will provide the most benefits to you, your house,<br />

school, street or garden. Fruit trees can be planted together in an orchard, or you<br />

can plant trees together in a line to protect your house or vegetable garden from<br />

wind, a noisy road or dusty place next door. You can also make sure to choose trees<br />

that will give you the things that you want most, like shade, flowers or wood.<br />

Planting trees is easy:<br />

1. Dig a hole as large as possible (at least 50cm wide and 60cm deep).<br />

2. Break up the soil at the bottom of the hole and wet the inside of the hole.<br />

3. Mix about 6 spades of compost or manure with the soil at the bottom of the<br />

hole.<br />

4. Plant the tree in the hole and fill the hole with the left over soil or compost.<br />

5. If the tree is tall or skinny, tie it to a stake to keep the tree upright.<br />

6. Place a thick mulch of compost, newspaper or cut grass around the base of the<br />

tree, but keeping it away from touching the stem.<br />

7. Water the tree very well and water often over the next month as the roots<br />

become established.<br />

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Benefits from Trees<br />

Symbol<br />

Provide oxygen for people to breathe, and take pollution out of the air.<br />

All trees can do this, but the bigger the tree and the more leafy it is, the better the service that<br />

it can provide. You can make the air around your house more healthy by having a garden fi lled<br />

with trees!<br />

Make shade, which cools our environment down.<br />

All trees make shade, but bigger trees that do not lose their leaves in winter make the best<br />

shade trees; as do those with fl at, spreading crowns. If you want to plant trees for shade, put<br />

them in a place that they will make shade for the house or garden in the afternoon, when the<br />

sun is hottest.<br />

Form part of important cultural ceremonies and traditions.<br />

These are specifi c species of trees that play an important role in certain cultures. You can<br />

create a spiritual place of your garden by planting trees that have meaning to you.<br />

Produce fruit and seeds, which people can eat, and which attract birds and<br />

animals into our areas.<br />

Only certain trees produce fruit that people can eat. Some of these are indigenous, while<br />

others are exotic hybrids that have been bred for this purpose. Both are great to have in your<br />

garden to provide nutritious fruit for the family, and for making jams and juices to use at<br />

home and sell.<br />

Stabilise the soil through their extensive root systems, which prevents loss of<br />

fertile top soil and landslides.<br />

All trees and vegetation provide this service to some extent, but larger trees with denser root<br />

networks are more effective. Protect the steep banks around your house by planting trees on<br />

them, but make sure that the roots are not going to interfere with your house foundations!<br />

Produce bark, leaves and roots that can be used for medicine.<br />

Many, if not most, indigenous trees are used in some way for traditional medicine or magic,<br />

although some are more popular than others. You can have your own supply of medicinal tea<br />

leaves, magical plants and protective charm plants around your garden for extra health.<br />

Green the garden or neighbourhood and create a good sense of place.<br />

All trees play this role. You can help create a beautiful and dignifi ed neighbourhood or street<br />

by planting trees in your garden and on the street verge.<br />

Provide firewood and building materials.<br />

Fast-growing trees are best for this purpose, and many of these are exotic invasive species<br />

such as Wattle and Eucalyptus that can safely be removed from the wild. You can grow your<br />

own woodlot at home that will provide a ready supply of poles, thatch and fi rewood.<br />

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making green and productive gardens<br />

This is a list of trees that provide lots of benefits to people.<br />

Common Name Zulu Name Latin Name<br />

Uses (Symbol)<br />

Flatcrown usolo Albizia adianthifolia<br />

Natal Fig umdende Ficus natalensis<br />

Buffalo Thorn umphafa Ziziphus mucronata<br />

Quinine Tree umhlambamanzi Rauvolfi a caffra<br />

Umdoni umdoni Syzigium cordatum<br />

Cape Chestnut<br />

umemeze omhlope Calodendrum capense<br />

Umzimbeet umsimbithi Millettia grandis<br />

Coast Goldleaf umshonge Bridelia micrantha<br />

Wild Date Palm isundu Phoenix reclinata<br />

Giant-leaved Fig umphayi Ficus lutea<br />

Common Cluster Fig umkhiwane Ficus sycomorus<br />

Natal Sourplum umgwenya Ximenia caffra<br />

Wild Custard Apple isiphofu Annona senegalensis<br />

Myrtle/Cape Quince umkhondweni Cryptocarya myrtifolia/woodii<br />

Cheesewood umfusamvu Pittosporum viridifolium<br />

Red Stinkwood inyazamgoma Prunus africana<br />

Sweet Thorn umunga Acacia karoo<br />

Paperbark Thorn umkhamba Acacia siberiana<br />

Tree Fuschia ihluze Schotia brachypetala<br />

Coast/Common Coral Tree umsinsi<br />

Erythrina caffra/lysistemon<br />

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Common Coral Tree umqongqazi Erythrina latissima<br />

Small Knobwood umnungumabele Zanthoxylum capense<br />

Cape Ash umnyamithi Ekebergia capensis<br />

Forest/Natal Mahogany umkhulu Trichilia dregeana/emetica<br />

Tassle Berry<br />

Antidesma venosum<br />

Wild Poplar iphubane Macaranga capensis<br />

Marula umganu Sclerocarya birrea<br />

Wild Plum umgwenya Harpephyllum caffrum<br />

Lavender Tree inkunzi Heteropyxis natalensis<br />

African Mangosteen umphimbi Garcinia livingstonei<br />

Kei Apple umqokolo Dovyalis caffra<br />

Pompon Tree itozane-emnyama Dais cotinifolia<br />

Halleria iminza Halleria lucida<br />

Wild Medlar umviyo Vangueria infausta<br />

Lemon Tree<br />

Naartjie Tree<br />

Orange Tree<br />

Avocado Pear Tree<br />

PawPaw Tree<br />

Pecan Nut Tree<br />

Macadamia Nut Tree<br />

Banana Tree<br />

Mango Tree<br />

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making green and productive gardens<br />

activity<br />

Aliens: Which Trees to Remove<br />

There are some trees that, although they may provide some benefi ts, can become a problem<br />

for the environment. These trees are called ‘declared weeds’ or ‘alien invader plants’ because<br />

they spread very easily and can kill indigenous plants. They also use up a lot of water and may<br />

replace natural vegetation that has better soil-binding capacity, so soil erosion often becomes<br />

worse when alien plants have replaced the natural vegetation.<br />

For these reasons, it is recommended that you do not plant or keep these trees, but rather look for a safer<br />

alternative that will provide similar benefi ts to you. Some common problem trees that occur in the <strong>INK</strong> area are:<br />

Guava – Psidium guajava/cattleianum<br />

Peanut Butter Cassia – Senna didymobotrya<br />

Syringa – Melia azedarach<br />

Jacaranda – Jacaranda mimsifolia<br />

Silver Wattle – Acacia dealbata<br />

Black Wattle – Acacia mearnsii<br />

Golden Wattle – Acacia pycnantha<br />

Grey Poplar – Populus canescens<br />

Camphor Tree – Cinnamomum camphora<br />

Gum Tree/Saligna – Eucalyptus grandis<br />

Lantana – Lantana camara<br />

Castor-oil Bush – Ricinus communis<br />

Triffi d Weed – Chromolaena odorata<br />

Guava tree<br />

Syringa tree<br />

Lantana<br />

Castor-oil bush<br />

If you have these plants in your garden, you should remove them and replace them with trees and plants that<br />

provide you with more benefi ts.<br />

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EDIBLE GARDENS<br />

One of the most effective ways of living sustainably is to grow your own food. You<br />

can use you garden to provide you with nourishing and healthy organic vegetables<br />

and medicines. Did you know that a vegetable garden of 100m 2 (10m X 10m)<br />

farmed intensively can provide enough vegetables to feed a family of 5? This could<br />

allow you to reduce your monthly food bill by anything between 5 and 40%. Also,<br />

if you can produce more food than you can eat, you can sell this to your neighbours<br />

and at farmers markets.<br />

If you are going to use your garden to grow plants to eat, there are some important<br />

things to investigate and plan before you start. For example, you need to know<br />

whether you have good soils for growing plants, and if not then what you must do<br />

to improve the soils. You also need to plan what kinds of plants you will be growing,<br />

work out where you should put the different plants in your garden, and when the<br />

best time to plant each of these will be. If you are going to be growing plants then<br />

you also need to have a good supply of water nearby for watering the plants.<br />

Assessing Your Soil<br />

Soil is a very precious resource. It takes thousands of years to form – just 10 mm of<br />

soil can take between 100 and 1000 years to develop from the parent rocks! Soil<br />

is made up of organic (decaying plants/animals) and inorganic (weathered rock, air,<br />

water and minerals) components.<br />

Plants must have soil to grow in, and both the type and amount of soil can affect<br />

how quickly and well the plant grows. Understanding the type of soil and depth of<br />

the soil in your garden is very important. Different kinds of plants may have varying<br />

abilities to grow in different types and depths of soil, but all soils that are good for<br />

plants must be able to:<br />

Hold the plants securely.<br />

Hold water and nutrients for the plants to absorb, but drain freely and not<br />

become waterlogged.<br />

Have space for the roots to grow into – be well aerated.<br />

Be free of pollution and diseases.<br />

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making green and productive gardens<br />

Soil is defined either as clay (very fine and sticky when wet), sandy (very loose and<br />

crumbly) or loamy (rich and full of decaying organic matter). Loamy soils are the<br />

best for growing plants, but if you have clay or sandy soils, these are easily treated<br />

to make them more suitable.<br />

You can define your soil type by taking a handful of soil from your garden and<br />

looking at the colour and texture. Once you have an idea of the soil type, you will know<br />

what kind of treatment it will need to make it good for growing food plants.<br />

Characteristics Clay Sandy Loamy<br />

Colour Grey. Light brown, cream to Dark brown, getting<br />

red-brown.<br />

darker the more organic<br />

matter there is.<br />

Texture Fine, small particles. Coarse to fi ne, particles Moderate coarseness,<br />

Sticky when wet. loose. containing much organic<br />

matter.<br />

General Retains water and nutrients, Does not hold water, so Drains well and does not<br />

tending to get waterlogged. dries out easily. Loses become waterlogged,<br />

Forms hard crusts when nutrients quickly (leaches) but the organic matter<br />

it dries. if over-watered. retains moisture.<br />

Shallow soils are often a problem for growing plants, especially trees, as there is not<br />

enough room for the roots to grow, and little space for water to be stored in the<br />

soil. Deep soils are better for gardening. Vegetables and flowers can sometimes<br />

manage in shallow soils if we feed them well with compost. Should you have<br />

shallow soils in your garden, you can collect topsoil and spread it on your garden to<br />

increase the soil depth.<br />

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Treating Your Soil<br />

Once you have assessed what kind of soil you have in your garden, you will be able<br />

to work out what you need to do to it to make it a good, fertile place for growing<br />

your plants. Different types of soils need different kinds of treatments:<br />

Characteristics Clay Sandy Loamy<br />

Suitability for Growing Not very good. These OK. Sandy soils have a lot Good. These soils have a<br />

Plants soils, although often of big air spaces in them good ability to hold water<br />

quite fertile, have very and may not hold enough but don’t easily get waterlittle<br />

air in them and water. They also often have logged. They are often rich<br />

tend to get waterlogged, very little nutrients in them. in nutrients.<br />

which might cause the<br />

plants to die.<br />

Treatment to Improve Add lots of manure, Add manure, compost or Can be used as is.<br />

Suitability for Growing compost or mulch to the mulch to the soil to Compost or manure can<br />

Plants soil and mix well into the increase the amount of be added to assist in<br />

soil to increase the amount organic material. This will replenishing nutrients in<br />

of organic material. This increase the soils’ water the soil as these are used<br />

will create more air spaces holding ability and increase up by the plants.<br />

and allow the soil to drain the availability of nutrients<br />

better.<br />

for the plans.<br />

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making green and productive gardens<br />

When adding an organic soil treatment to your soil, it is best to make sure that the<br />

matter you are adding is well mixed into the soil. This can be done by making a<br />

well-prepared garden bed as follows:<br />

1. Decide on the area where you want to plant your vegetables or herbs – make<br />

sure it is not bigger than you need (about 2 m wide and 8 m long should be big<br />

enough for most home vegetable gardens).<br />

2. Dig out the top 30 cm of topsoil from the area and put it to one side.<br />

3. Dig out the next 30 cm of subsoil and put it in a separate pile.<br />

4. Spread a thin layer of compost, manure or decaying vegetation across the entire<br />

bottom of the hole.<br />

5. Mix 2 or 3 buckets of compost or manure with the pile of subsoil that you dug<br />

out of the hole. Make sure that the soil is mixed properly and that any stones or<br />

big clumps of soil are removed or broken up.<br />

6. Put the subsoil mix back into the hole, the put the topsoil over it to fill up the<br />

hole. Make sure the surface of the soil is level.<br />

7. You can build a small soil wall around the edge of the area you have prepared.<br />

8. Water the prepared area well just before planting your plants.<br />

Caring for Your Soil<br />

When using your garden productively, the soil faces two main threats: erosion by<br />

wind and water, and reduction in nutrients and fertility through overuse or poor<br />

planting patterns.<br />

Soil erosion is one of the main problems faced by gardeners. Bare soil allows<br />

rainwater to run off the soil at a fast and destructive pace. This results in the plants<br />

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being denied the moisture that they need for healthy growth and may cause the roots<br />

of the plant to become exposed. The steeper the slope, the more chance there is that<br />

soil erosion will occur.<br />

You can reduce the risk of soil erosion by doing any of the following:<br />

Mulching. This involves placing cut vegetation, organic kitchen waste, newspaper<br />

or cardboard onto all exposed soil surfaces in your garden. This slows rainfall run<br />

off and prevents erosion. It also keeps the soil warm and moist (which is good<br />

for increasing plant growth rates), reduces how much you have to water the<br />

plants and limits the growth of weeds.<br />

Planting rows of grass, trees or shrubs along the contour at regular intervals.<br />

These plants form barriers to water flows and capture eroded soil.<br />

Trenches/swales. By digging trenches or swales at the bottom end of your garden<br />

along the contour, you can catch the rainfall run off and any soil that washes off<br />

your garden.<br />

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making green and productive gardens<br />

Maintaining soil fertility is important if you want to keep your garden productive.<br />

You can do this by adding organic matter to your soil on a regular basis. Suitable<br />

organic fertilisers include compost (that you can make yourself or buy), animal manure<br />

and seaweed. Inorganic fertilisers can also be used (such as Nitrate, Phosphate and<br />

Potassium), but these may be expensive and can cause nutrient imbalances in your<br />

soil in the long term if you use them a lot. Other great ways of keeping your soil<br />

fertile include practising inter-cropping, crop rotation and minimum tillage.<br />

Inter-cropping or<br />

companion planting is<br />

done such that different kinds<br />

of plants that benefit each<br />

other are planted together.<br />

If one crop is grown in the<br />

same place year after year,<br />

certain pests and diseases<br />

will build up in the soil and<br />

certain nutrients will become<br />

depleted. By changing the<br />

kinds of plants grown in one place this cycle can get broken down and the soil<br />

maintained in a healthier, more balanced state.<br />

Every time a crop is harvested, the soil must get turned over before planting the<br />

new crop. This can result in loss of organic matter from the soil as well as ongoing<br />

soil erosion. Minimum tillage techniques involve limiting the depth and intensity<br />

of ploughing each time the crop is harvested to keep the soil in as stable a state<br />

as possible, and leaving the dead leaves and roots in place to recharge the organic<br />

matter in the soil.<br />

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Capturing Water<br />

If you are going to grow healthy plants to use for<br />

food, you need to keep them well-watered. If<br />

there is not a stream nearby, then it is very hard<br />

work to carry water from far away to water the<br />

plants, OR very expensive to use tap water. It is<br />

really much cheaper and easier to just capture<br />

rainwater to use for watering the garden.<br />

Rainwater is generally of a high quality, so if you<br />

do this you will also have a supply of free water<br />

at home for using to wash with, or for filling<br />

toilet cisterns. It should be noted that rainwater<br />

should not be used for drinking, unless you boil<br />

it first.<br />

Rainwater usually runs off our roofs and the<br />

ground, then away down the street into the nearest stream. There are two ways<br />

that you can capture this rainwater: from the roof into a rainwater tank, or from the<br />

ground into a trench or swale.<br />

Collecting rainwater from the roof requires that you have gutters on your house.<br />

The rainwater collected in the gutters must spill into some kind of tank. You can<br />

use any kind of pipe cut in half to make gutters on all or part of your roof to collect<br />

the rainwater – but generally the bigger the gutter the better, as small gutters often<br />

overflow and lose precious water that should have gone into the tank.<br />

You can make a rainwater tank from a metal drum, or you could use a Jo-Jo<br />

Tank. The rainwater tank must be mounted on a firm, flat surface. Importantly, the<br />

tank must have a tap or be low enough to the ground that you can easily reach to<br />

collect the water for using in the garden. The tank should also have an overflow<br />

pipe in case it fills up faster than you can use the water. REME<strong>MB</strong>ER: the bigger<br />

your rainwater tank, the more rainwater you can store. This is important to make<br />

sure you have some water to use in the months where there is not so much rain.<br />

Collecting water from the ground involves digging a swale in a place where the<br />

water naturally runs to in your garden. The swale should placed along a contour<br />

(i.e. not straight down the slope), be at least 30cm deep (or deeper if you want to<br />

catch more water), and a spade-width wide. It is best to build a small bank/berm<br />

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on the downhill side of the swale to stop water from flowing out of the swale<br />

and down the slope. This berm should be planted up with grass to stop it from<br />

eroding.<br />

If the swale is near where your plants are growing, you can leave the water in the<br />

swale and let it soak into the soil so that the roots can use it. If the swale is far from your<br />

plants you can collect the swale water in buckets and use it to water your plants.<br />

When thinking about where to put a swale for capturing rainwater, make sure<br />

that it is not too close to any buildings, as the water in the swale can seep into<br />

the soil and damage the foundations. The swale might fill up with soil every now<br />

and again, at which time you can dig the soil out and use it to increase the berm<br />

downhill from the swale. It is very important that both ends of your swale are<br />

closed so that the water stays in the swale.<br />

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Using Grey Water<br />

Another way to collect water<br />

for using in the garden is to use<br />

grey water from the house. Grey<br />

water is water that you have<br />

used to wash with and does not<br />

include toilet water. Grey water<br />

can be used on trees and shrubs,<br />

and should only be used with<br />

care on vegetables. You should<br />

always use the cleanest possible<br />

grey water, which is usually<br />

from the shower. Other kinds of<br />

grey water may have chemicals<br />

or salts in it that could built up<br />

in the soil over a long time.<br />

Growing Vegetables<br />

Companion Planting/Intercropping<br />

If you are going to grow vegetables, you need to spend some time planning your<br />

vegetable garden before planting. There are some plants, that when grown<br />

together assist each other to grow better. This is known as ‘companion planting’ or<br />

‘intercropping’. Some of the ways that the plants can help each other include:<br />

Through root secretions. An example is Marigolds, whose roots release a poison<br />

that protects the roots of vegetables nearby from attack by insects and worms.<br />

Releasing insect repellent aromas from leaves. Some herbs produce strong<br />

smelling substances in the leaves (e.g. Khakibos) that repel insects like aphids<br />

and worms, and so help protect nearby vegetables from attack.<br />

Nitrogen fixing/fertiliser plants. Some plants, like beans, peas and some Thorn Trees<br />

fix nitrogen in the soil, bring nutrients to the soil surface and so make food for nearby<br />

plants.<br />

By reducing weeds. Pumpkins suppress the growth of weeds.<br />

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Vegetables that can be planted together<br />

The following is a list of vegetables that should be planted together as companion plants:<br />

Beetroot – Onions<br />

Carrots – Peas, Lettuce, Onions, Tomatoes<br />

Onions – Beetroot, Strawberries, Tomatoes, Lettuce<br />

Brinjals – Beans<br />

Cabbage – Potatoes, Beetroots, Onions<br />

Green Peppers – All Vegetables<br />

Lettuce – Carrots, Radishes, Strawberries, Cucumbers<br />

Pumpkin – Mielies<br />

Swiss Chard – Strawberries, Spinach<br />

Tomatoes – Onions, Carrots<br />

Mielies – Peanuts, Peas, Beans, Cucumber, Pumpkins, Potatoes<br />

Sunfl owers – Cucumbers<br />

Beans – Potatoes, Carrots, Cabbage, Most Vegetables.<br />

Growing Vegetable Seedlings in a Seed Bed<br />

When planting vegetables, you can plant either seedlings (young plants) or sow<br />

seeds directly into the soil. Seedlings are more expensive than seeds, but grow<br />

faster and can give you a better yield. To save money, you can grow your own<br />

seedlings in a seedbed that can be removed and planted in your vegetable garden<br />

when ready.<br />

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A seedbed can be any size, but a good size is about 1 square metre (1 m x 1 m).<br />

To make the seedbed, a raised platform of soft, fine soil should be created using<br />

a hoe, and a lot of compost added to the soil in the seedbed to make it fertile.<br />

There should be no stones, roots or lumps of soil (clods) in the seedbed. It is a very<br />

good idea to make sure that the seedbed gets some protection from the sun, as<br />

the seedlings are very delicate and will die if they get too hot. You can shade your<br />

seedbed with a roof of grass or sticks.<br />

Put the seeds into holes that are about 5 times as deep as the size of the seeds,<br />

and cover with fine sifted soil or compost. After about 4 weeks the seedlings will<br />

have emerged and should be ready for removal and planting into the garden. You<br />

can generally tell that the seedlings are ready to be moved when they have more<br />

than 2 leaves, or when the first seedling leaves have grown into a shape that looks<br />

those found on an adult plant of the same kind.<br />

The following kinds of vegetable seeds should be sown in a seedbed and allowed<br />

to develop into seedlings before being planted out into the garden.<br />

Best months for planting vegetable seedlings<br />

Vegetable Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec<br />

Brinjal<br />

Cabbage<br />

Leeks<br />

Lettuce<br />

Onions<br />

Peppers<br />

Swiss Chard<br />

Tomatoes<br />

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brinjal cabbage leeks lettuce<br />

onions<br />

peppers<br />

tomatoes<br />

swiss chard<br />

Growing Vegetables from Seed<br />

Some vegetables do fine if they are grown from seed planted straight into the soil in your<br />

garden. These include the following, which should be planted in the months shown.<br />

Best months for planting vegetable seeds<br />

Vegetable Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec<br />

Beans<br />

Beetroot<br />

Carrot<br />

Cucumber<br />

Mielies<br />

Peas<br />

Potatoes<br />

Pumpkins<br />

Radish<br />

Turnips<br />

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beans<br />

beetroot carrot cucumber mielies<br />

peas<br />

potatoes pumpkins radish turnips<br />

If you are going to plant seeds straight into the soil, ensure that the soil is soft<br />

by breaking up lumps/clods through ploughing or hoeing, and removing stones<br />

and roots. Compost should be dug into the top 10 cm of soil to improve the soil<br />

condition and fertility before planting the seeds.<br />

Growing Herbs and Spices<br />

It is very useful to grow your own herbs and spices. These can add much flavour to<br />

food dishes, and are very healthy to eat. It also means that you don’t have to buy<br />

them from a supermarket, which saves money and the environment. You can eat<br />

the herbs and spices fresh or you can dry them and store them for many months.<br />

Most herbs grow better in full sun, but they need to be watered regularly if you<br />

want them to be productive and grow well. The following is a list of herbs and<br />

spices that you can grow easily at home. Seeds for these plants can be obtained in<br />

packets at supermarkets and nurseries.<br />

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Herbs<br />

Sweet Basil<br />

Available as a perennial and non-perennial variety – best grown in a pot rather than an<br />

open bed. Good for salads and fresh pasta dishes.<br />

Thyme<br />

Thyme grows well in full sun, and best in a pot rather than an open bed. You can add thyme<br />

to stews for a wonderful fresh fl avour.<br />

Oreganum<br />

Oreganum is easy to grow and will do well if it gets some shade during the day. You can<br />

add oreganum to any dish, but it’s best known for being put on pizza!<br />

Parsley<br />

There are many varieties of parsley, and most prefer full sun. Parsley can be added to stews<br />

or used as a garnish on top of almost any dish.<br />

Rocket<br />

Coriander<br />

Chives<br />

Rosemary<br />

Leaves are eaten as a peppery garnish to salads, toast and bread. The plant grows very<br />

easily from seed, needs some shade in the day, and will seed itself after the fi rst season (i.e.<br />

you won’t have to plant more seeds).<br />

Coriander is a delicate herb that should be grown in semi-shade. It is an annual that will die<br />

back in winter after having seeded. Coriander can be eaten with Indian and Indonesian<br />

food dishes, and is delicious added to plain yoghurt to have with curry.<br />

Chives do best in full sun. The leaves can be cut off the plant and added to salads, eggs or<br />

any dish to add a fresh onion-garlic fl avour.<br />

Rosemary is a small scrubby bush that must be grown in full sun. The leaves can be added<br />

to stews, and are particularly good for fl avouring potatoes and mutton/lamb dishes.<br />

Spices<br />

Chilli<br />

There are many different kinds of chilli’s. All chilli bushes like to be grown in full sun and<br />

given lots of water. You can add chilli to any dish if you like a bit of heat!<br />

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Growing Medicinal Plants<br />

You can grow useful medicinal plants in your garden along with your vegetables and<br />

herbs. You can use these at home to treat common ailments and to keep your family<br />

healthy. Medicinal plants might be trees, herbs or bulbs. The bulbs often contain<br />

dangerous chemicals and so we have not recommended that you try growing and<br />

using these at home without the guidance of an Inyanga or Herbalist.<br />

Most times that you need to use medicinal plants you should consult your local<br />

iNyanga or Herbalist. There are, however, some commonly known and safe medicinal<br />

trees and herbs that you can grow at home to use yourself with reasonable safety. If<br />

you are in any doubt about how strong to make your treatments, be sure to consult<br />

an iNyanga first. Some ideas for medicinal plants that you can grow for health at<br />

home include:<br />

Aloe ferox Kigelia Lippia Sutherlandia<br />

Tetradenia<br />

Artemisia<br />

Bulbine<br />

Combretum caffrum<br />

Mondia<br />

Alepidea<br />

Gasteria<br />

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Medicinal herbs<br />

Type Name Zulu Name Common Uses<br />

Herbs Giant Alepidea – Alepidea Ikhatazo Roots boiled as a tea and used to treat colds, fl u<br />

amatymbica<br />

and chest complaints.<br />

African Wormwood – uMhlonyane Leaves boiled as a tea and used to treat colds,<br />

Artemisia afra<br />

fl u, sore throats, coughs, colic, constipation and<br />

gout. A painful tooth can be packed with fresh leaves.<br />

Bulbine – Bulbine spp iBhucu Cut leaves used on the skin to treat excema, dry<br />

skin, ringworm, rashes, boils.<br />

Gasteria – iMpundu The whole plant is used to treat rheumatoid pains,<br />

Gasteria croucherii<br />

by washing the painful area with the plant.<br />

Fever Tea – Lippia javanica uMsuzwane The leaf is used to make a tea for treatment of<br />

colds, fl u, sore throats, coughs, headaches, back pain.<br />

White’s Ginger – uMondi The roots are chewed to aid digestion.<br />

iMondia white<br />

Cancer Bush – uNwele The leaves can be used to make teas and infusions<br />

Sutherlandia frutescens<br />

that can be used as a general health tonic.<br />

Ginger Bush – iBoza Leaves boiled as a tea and used to<br />

Tetradenia riparia<br />

treat colds, fl u and chest complaints.<br />

Trees Cape Bushwillow – uMdubu Finely ground roots can be added to a bath<br />

Combretum caffrum<br />

to soothe body pains.<br />

Bitter Aloe – Aloe ferox uMhlaba Cut leaves applied directly to the skin to treat burns,<br />

insect bites, sores and sun burn.<br />

Sausage Tree – iBelendlovu/ The fruit can be used to make a cream to treat skin<br />

Kigelia africana uMbongothi cancer.<br />

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Remember always to only use a little of the plant material at a time and NEVER if<br />

you are pregnant or breastfeeding. Children and old people should not use or be<br />

given medicinal plants from your home garden to drink as a tea or infusion, only<br />

external/skin preparations should be used. If you use the medicinal plant and you<br />

have some kind of reaction to it (a rash or feel sick), stop using it immediately.<br />

Controlling Pests and Diseases<br />

The control of pests and diseases is critical to the success of your crop. To ensure<br />

that pests and diseases never become a problem in your garden, your plants must<br />

be strong and healthy. It is important to know that not all the insects that you will<br />

find in your garden are bad. There are many insects that eat or kill those that might<br />

attack your plants. For this reason it is not a good idea to use chemical insecticides<br />

in your garden, as you will be killing off the good insects with the bad. Another<br />

reason not to use chemical insecticides is that the plants you are growing will be<br />

eaten by you and your family, and these chemicals are poisons that could have<br />

harmful health effects.<br />

Before you can implement treatment for attacks by pests and diseases on your<br />

plants, you should first try to identify what is attacking the plants.<br />

Bacterial and Fungal Diseases. Bacterial diseases may cause wilting of plants<br />

or spotting of leaves. Bacterial infections are also associated with a strong<br />

smell. Bacterial disease can spread rapidly through the entire crop. Severely<br />

infected plants should be removed carefully, ensuring that all the plant material<br />

is removed from the soil, and then destroyed or burnt.<br />

Similar symptoms result from fungal infections, except that rotting does not occur<br />

and the fungus can normally be rubbed off with your fingers. Fungal infection is<br />

most likely to occur when plants are grown in shady, warm and moist conditions.<br />

Good ventilation between plants is essential to allow dew and rain to dry off<br />

quickly. Larger plants should be widely spaced to allow air movement and reduce<br />

the potential for fungal infection.<br />

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Viral Diseases. A common symptom of viral infection is distortion of the leaves.<br />

Viral diseases are most often transmitted between plants by insects. The control<br />

of viral infection is therefore undertaken through insect control. Infected plants<br />

should be removed and burnt.<br />

Non-Parasitic Diseases. Plants can suffer poor growth and reduced resistance<br />

to disease as a result of unfavourable weather conditions, soils, climate, incorrect<br />

application of fertiliser, poor drainage and watering practices. For example,<br />

plants may not flower as normal (thus few/no seeds are produced), or may<br />

become scorched by excessive heat. Affected plants should be removed, as they<br />

will become susceptible to pathogenic infections.<br />

Nematodes and Cutworms. Nematodes and cutworms are plant parasites that<br />

live in the soil. If they are a problem, cultivation beds should be prepared a month<br />

before planting to allow enough time to clear the area of any residual plant<br />

material. This will help to control the prevalence nematodes and cutworms.<br />

There are a number of treatments that you can use to either prevent or treat pest<br />

and disease attacks. But remember that not all insects are bad for your plants!<br />

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Good guys<br />

Bad guys<br />

aphids or green fly<br />

ladybird<br />

bee<br />

argentine ant<br />

slug<br />

snail<br />

lace wing<br />

cutworm & moth<br />

astylus beetle<br />

praying mantis<br />

fruit fly<br />

dragonfly<br />

cooling moth<br />

ichneumon<br />

tachnid fly<br />

woolly aphid<br />

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activity<br />

ORGANIC TREATMENTS<br />

Seed Pre-treatment to Eliminate Disease<br />

The incidence of disease on collected seed can be reduced by:<br />

1. Place 250 g of seed in a cotton bag.<br />

2. Soak seed for 30 seconds in cold water, followed by 20 minutes in 50 o C water. Keep the temperature<br />

constant.<br />

3. Cool the seed in fresh cold water.<br />

4. Allow the seed to dry in a shaded area.<br />

5. Soaking seed in wood ash and water for 24 hours before planting also gives protection against fungal and<br />

bacterial diseases. But this is a non-organic treatment.<br />

1.<br />

3.<br />

2.<br />

5.<br />

4.<br />

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activity<br />

Traps for Insects, Snails & Slugs<br />

These are attracted to liquids containing yeasts. Place stale<br />

beer in a deep plate/container. Snails and slugs will crawl<br />

into the liquid and drown.<br />

Grasshoppers are attracted to different kinds of scents<br />

including citrus fruits, lemon extracts, beer, vinegar, etc.<br />

Moths are attracted to a light source, so place a candle in a bottle and<br />

place in a tray of water to which a little liquid soap has been added. The<br />

moths fl y towards the light at night and drown in the water. This is an effective<br />

method of controlling cutworm adults.<br />

Aloe ferox (Bitter Aloe)<br />

Effective for the control of insects, including termites.<br />

1. Crush 1 part plant material (leaves) to 5 parts water.<br />

2. Boil and cool before spraying onto the crop.<br />

Alternatively:<br />

1. Dry the plant material (sun dry or place in a convection oven).<br />

2. Grind the dried material into a powder and dust it onto the plants.<br />

Amaranthus (Pigweed)<br />

Effective for the control of various fungi.<br />

1. Extract the juice from 1kg of leaves (by placing in a blender).<br />

2. Mix the juice with 3 litres of water.<br />

3. Spray over the crop.<br />

Bidens pilosa (Blackjack)<br />

Effective against most insects, including aphids, ants, beetles, caterpillars, mites,<br />

termites and whitefl y.<br />

1. Use the entire plant (note mature seeds are most effective).<br />

2. Boil a cup of seeds for ten minutes in water. Allow to cool. Alternatively<br />

allow the seeds to soak in water for 24 hours.<br />

3. Add 1 litre of water and a large spoonful of fi nely chopped soap to the<br />

mixture.<br />

4. Filter the liquid through a cloth to remove large particles.<br />

5. Spray onto the crop immediately.<br />

Ricinus communis (Castor Oil Bush)<br />

Effective against a variety of insects and fungi. Insects: aphids, leaf-cutting ants,<br />

caterpillars, cutworms, mites, stinkbugs, termites, nematodes and storage insect<br />

pests. It is also known to work against mole rats and rats if the green seeds are<br />

put down mole rat holes and or into rat nests.<br />

1. Soak the leaves, roots and green seeds in water for 24 hours.<br />

2. Filter the liquid through a cloth.<br />

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3. Spray or drench the soil around your crops with the<br />

liquid.<br />

Alternatively:<br />

1. Allow seeds and leaves to dry.<br />

2. Grind the dried material into a powder.<br />

3. Dust plants with the powder.<br />

4. Also used to control cutworm in the following manner:<br />

5. Put 4 cups of shelled, crushed seeds into 2 litres of water and boil for 10<br />

minutes.<br />

6. Add 2 teaspoons of paraffi n and some soap.<br />

7. Dilute to 10 litres with water and spray immediately into the soil around the<br />

crop.<br />

Capsicum frutescens (Chilli)<br />

Effective against insects in general, as well as fungi, bacteria, viruses, slugs and<br />

snails.<br />

1. Grind 2 handfuls of ripe chilli pods.<br />

2. Soak in 1 litre of water for 24 hours.<br />

3. Shake well and fi lter the liquid through a cloth.<br />

4. Add 5 litres of water and a little soap.<br />

5. Spray onto the plants.<br />

Alternatively:<br />

1. Allow chilli pods to dry.<br />

2. Grind the dried material into a powder.<br />

3. Apply powder around the bases of the plants to repel insects.<br />

Allium sativum (Garlic)<br />

Effective against insects in general, as well as fungi and bacteria. Insects: aphids,<br />

armyworms, ants, caterpillars, diamond back moth, and termites.<br />

1. Chop a few garlic cloves into small pieces.<br />

2. Soak in two teaspoons of oil for one day. Use a glass jar, not a tin.<br />

3. Add half a litre of water and a little fi nely chopped soap.<br />

4. Shake well and fi lter through a cloth.<br />

5. Mix 1 part solution with 20 parts of water and use as a spray. Mix well<br />

before spraying.<br />

Alternatively, a good method to prevent fungal diseases:<br />

1. Allow garlic cloves to dry out.<br />

2. Grind the dried cloves into a powder.<br />

3. Sprinkle the powder over the plants.<br />

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Ageratum conzygoides (Goat Weed)<br />

Effective against most insects, as well as bacteria and<br />

nematodes. Insects: diamond back moths, snout beetles,<br />

fl ies, and beetles.<br />

1. Allow plant material to dry.<br />

2. Grind plant material into a powder.<br />

3. Sprinkle the powder over the plants.<br />

4. Water extracts of the plant can also be sprayed and used as a mulch to<br />

repel insects.<br />

Lantana camara (Lantana)<br />

Effective against most insects, particularly weevils, beetles and leaf miners.<br />

1. Crush 1 handful of leaves.<br />

2. Mix with 1 litre of water and some fi nely chopped soap.<br />

3. Filter the liquid through a cloth and spray onto the crop.<br />

Alternatively:<br />

1. Allow some plant material to dry.<br />

2. Grind the dried plant material into a powder.<br />

3. Sprinkle the powder over the plants/crop.<br />

Ash from burnt branches of Lantana can also be dusted over plants to control<br />

insects.<br />

Allium cepa (Onion)<br />

Effective against insects and fungi. Insects: aphids, ants, scale insects, thrips<br />

and whitefl y.<br />

1. Crush 500g of onion and add to 5 litres of water.<br />

2. Leave for 24 hours.<br />

3. Filter the liquid through a cloth and spray onto the crop.<br />

Alternatively:<br />

1. Crush a small quantity of onion and soak in 2 teaspoons of oil for 24<br />

hours.<br />

2. Mix with half a litre of water and a little fi nely chopped soap.<br />

3. Filter the liquid through a cloth.<br />

4. Mix 1 part solution with 20 parts water and spray onto crop.<br />

Datura stromonium (Thorn Apple)<br />

Effective against most insects, fungi and nematodes. Insects: aphids,<br />

caterpillars, cotton stainers, armyworms and cutworms.<br />

1. Dry the entire plant leaves, stems, roots and seeds.<br />

2. Grind the dried plant material into a powder.<br />

3. Dust the powder over the crop.<br />

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Alternatively:<br />

1. Crush a handful of leaves in 1 litre of water.<br />

2. Add fi nely chopped soap and fi lter through a cloth.<br />

3. Spray over the crop.<br />

Wood Ash<br />

Effective against most insects, fungi, bacteria, slugs, snails and nematodes.<br />

Insects include: aphids, caterpillars, cutworms, grasshoppers, root maggots and<br />

termites.<br />

1. Put 1 heaped tablespoon of wood ash in 1 litre of water.<br />

2. Allow to soak for 24 hours and fi lter through a cloth to remove any solids.<br />

3. Add 1 cup of sour milk (maas) and 3 litres of water.<br />

4. Mix well and spray over the crop.<br />

Wood ash mixed with soapy water and/or lime can also act as a general<br />

insecticide.<br />

Bicarbonate of Soda<br />

Effective against aphids and scale insects, as well as fungal diseases such as<br />

mildew and rust.<br />

1. Mix 1 teaspoon of bicarbonate of soda with 1 teaspoon of liquid soap.<br />

2. Mix with 5 litres of water.<br />

3. Spray on affected plants.<br />

Builders Lime<br />

Effective against insect larvae, slugs and snails.<br />

Preparation:<br />

1. Mix the lime with water.<br />

2. Allow the mixture to stand until the heat of hydration has disappeared.<br />

3. Spray the mix onto the plants.<br />

Flour<br />

Effective against spider mites, aphids and caterpillars.<br />

1. Mix 4 cups of fl our with half a cup of sour milk. Make a paste.<br />

2. Add 20 litres of water to the paste.<br />

3. Spray onto the crop.<br />

Flour can also be dusted onto crops prone to caterpillar attack. Aphids and<br />

spider mites can be controlled by mixing 1 tablespoon of fl our with 1 litre of<br />

water and then wiping onto the plant with a brush.<br />

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activity<br />

NON-ORGANIC POISONS<br />

Paraffin<br />

Works well to prevent birds from eating your seeds after<br />

planting. Seeds are dipped in paraffi n prior to planting.<br />

This works well if the seeds have a hard seed coat.<br />

Nicotine Poison<br />

Nicotine obtained from cigarettes is effective against caterpillars and other<br />

insects. A nicotine poison can be made in the following way:<br />

1. Boil a cup of cigarette ends in 5 litres water for 30 minutes.<br />

2. Filter the liquid through a cloth. Add a large spoonful of fi nely chopped<br />

soap to the fi ltered liquid.<br />

3. Before using this poison, mix 1 litre poison with 1 litre water.<br />

4. Spray the poison onto the leaves or use a grass brush to smear the<br />

leaves. The soap makes the poison cling to the leaves.<br />

The plants should not be harvested to eat for at least 4 days after being<br />

sprayed and should be washed before being used.<br />

Nicotine is poisonous and should be stored in a safe place away from<br />

Children.<br />

Composting<br />

Making compost at home is one of the cheapest ways to create your own organic<br />

fertiliser.<br />

Compost is formed when plants (and animals) are left to break down (decompose).<br />

Compost contains nutrients that when dug into your garden increases the fertility<br />

of your soil. The compost also improves the soil’s ability to hold water and air, and<br />

reduces the risk of soil erosion by binding the soil together.<br />

To make a composting area you first need to choose a space that is sheltered<br />

from the sun and wind. It is best to fence off a small area with chicken mesh or<br />

other fencing with holes in it to keep the compost in and people/animals out. Make<br />

sure that there is one side that can open like a gate, so that you can get access to<br />

the compost heap. You could also use a big cardboard box for this, but make sure<br />

to cut holes cut in the sides and cut the bottom off the box first. Do not dig a hole<br />

to house your compost heap – it needs air and so must be above ground.<br />

To start making the compost you must add organic matter into the composting<br />

area. This can include:<br />

Kitchen waste: fruit and vegetable peels, old bones, tea leaves, eggshells etc.<br />

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Do not add too much cooked kitchen waste as this could attract rats into the<br />

compost heap.<br />

Garden waste: leaves, bark, wood, wood ashes, finely chopped branches and<br />

sticks. Do not put any infected/diseased plants from the garden in the compost<br />

heap.<br />

Organic household waste: any other organic waste from the house like<br />

newspaper (cut into thin strips), feathers, hair etc.<br />

Manure: any animal manure can be added to the compost heap, this helps to<br />

make all the other organic material break down faster.<br />

It helps to try and put layers of the different kinds of organic waste described above<br />

into the compost heap. When you have filled the composting area, put a thin layer<br />

of soil over compost heap and cover this with cut grass. Water the heap a little<br />

and make sure that it stays damp. After 6 weeks you can ‘turn’, or dig over, the<br />

compost heap. This helps make the waste break down more evenly. Make sure<br />

that you don’t kill any earthworms when you are doing this, as these are helping to<br />

make your compost!<br />

It should take 2 to 3 months for the compost in your heap to be ready. You will<br />

know that the compost is ready when most of the compost heap has changed into<br />

a crumbly, black soil which smells like earth. To test if the compost is ready, take<br />

some in your hand and squeeze it. It should stick together, then crumble apart<br />

when you let go.<br />

You must use the compost as soon as possible otherwise the nutrients that it<br />

contains will be lost.<br />

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YOUR OWN SEEDLING NURSERY<br />

If you plan to grow you own vegetables or herbs, it is a good idea to set up your<br />

own seedling nursery. This way you will always have seedlings when it is time to<br />

plant, and you can save money. More importantly, you can grow vegetable and<br />

herb seedlings to sell to people in the area or commercial nurseries, and so make<br />

some extra money from your nursery. If you set up a nursery, you can also use it to<br />

produce seedlings of plants that people in your area like to grow in their gardens,<br />

like flowers and trees.<br />

If you want to grow plants from seed, you need to set aside a few plants of<br />

each of the vegetables, herbs and trees that you have in your garden to use as<br />

seed producers. These plants must be allowed to flower, fruit and seed, and you<br />

need to watch for when the seeds are ripe, collect them and plant them into your<br />

nursery straight away. The fresher the seed you plant in the nursery, the more chance<br />

you have of germinating lots of seedlings. A good rule of thumb is that if the seed is<br />

slightly soft, then it is ready to plant. If the seeds are ripe but are very hard, it is a good<br />

idea to soak them overnight in water before planting them out the next day.<br />

You can also collect cuttings from plants to put into the nursery. This is often a<br />

quicker way of producing more plants than growing them from seed. Only some<br />

plants, however, will grow from cuttings, so it may take a while for you to experiment<br />

and find the ones that work.<br />

You can make a seedling nursery shade structure from wood and grass. This<br />

structure can be made as follows:<br />

1. Find poles with forked ends that can be used to support the structure. These<br />

should be at least hip-height once they have been planted in the ground,<br />

enabling one to work underneath.<br />

2. Make a grass roof that fits over the supports. The roof must allow some sunlight<br />

(50% sun, 50% shade) to penetrate.<br />

3. Once the seedlings are almost ready to be planted out into the garden, they can<br />

be ‘hardened-off’ by removing some of the roof material to allow more light to<br />

penetrate, thus exposing the seedlings to harsher conditions.<br />

The purpose of the nursery shade structure is to protect the young plants from<br />

severe sun and heavy rain. Seeds and cuttings can be planted into containers or<br />

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into a seedbed underneath the protective structure.<br />

If you want to plant into containers, first make a seedling soil mix of soil (half)<br />

and compost/very old manure (half) to put into the containers. You can use egg<br />

and beer boxes as containers in place of expensive polystyrene or plastic seedling<br />

trays. Seeds can be scattered in the beer box, whereas a single seed is placed per<br />

egg box cavity. Both of these are biodegradable. ‘Ijuba’ containers are also useful<br />

as seedling containers when cut in half. Remember to make holes at the base of<br />

these containers to allow excess water to drain out.<br />

A seedbed can be made under the nursery shelter to protect the young seedlings<br />

until they are strong enough to be transplanted into the garden. To prepare the<br />

seed bed:<br />

1. Loosen the soil to at least 30 cm deep in the seedbed area under the nursery<br />

shelter.<br />

2. Sprinkle a wheelbarrow-full of compost over every two square metres of the<br />

seedbed, to provide nutrients for the young plants to develop.<br />

3. Work the compost into the soil evenly.<br />

4. Break up soil clods and even out the surface with a rake.<br />

5. The seedbed is now ready for planting.<br />

6. Using a piece of string to get a straight line, make small holes about 2 cm deep<br />

and 5 cm apart. Larger plants require more space for root development.<br />

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7. Place seeds inside the holes and cover them with a little soil.<br />

8. Water regularly thereafter.<br />

Some tree species have deep roots, and care should be taken not to break or disturb<br />

these when plants are removed for transplanting into the garden. Bulbous plants<br />

can be removed from the seedbed once a bulb has formed.<br />

1 2 + 3<br />

4 5 + 6<br />

SELLING YOUR PRODUCE<br />

You can grow vegetables and fruit to eat at home, or to sell to other people. If you<br />

are going to sell to other people and make money, there are some simple business<br />

principles to remember that will help you get the best prices and regular buyers:<br />

Sell your high quality produce faster and get higher prices. If your fruit<br />

and vegetables are not fresh, small, discoloured or show signs of having been<br />

damaged/eaten by insects, people will either not buy your products or will only<br />

be prepared to pay low prices. If there is someone else that is selling better quality<br />

produce in the same market, people will buy from them first and your produce will<br />

take longer to sell. Because fruit and vegetables are perishable, the longer it takes<br />

to sell them, the worse the quality gets and so the lower the price you will get.<br />

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Regular suppliers of high quality produce have a more secure market. If<br />

you sell poor quality fruit and vegetables to people (for example vegetables that<br />

are old but still look OK, or fruit that has been picked too early and doesn’t ripen<br />

properly), chances are that they will not buy from you again. If you make a habit<br />

of always selling only high quality products, people will feel that they are getting<br />

value for money from you and will keep coming back to buy especially from you.<br />

Make more money by selling your produce as value-added products. You<br />

can buy a 1 kg mango in a market for about R3. If you took that same mango,<br />

peeled it, cut it into strips, and dried the strips in the sun, you could sell the dried<br />

mango strips from the same 1 kg mango for about R6. Similarly, you could make<br />

a lot more money from your annual crop of Pecan Nuts by taking the shells off the<br />

nuts and selling the de-shelled nuts in a plastic bag for a higher price.<br />

Pecan nuts @ R2 per 500 g<br />

Shelled pecan nuts<br />

@ R8 per 500 g<br />

Mangoes @ R3 per kg<br />

Mango strips @ R6 per kg<br />

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Diversify your range of produce for a more regular and secure cash flow.<br />

If you are only selling tomatoes, you will only have income during the season<br />

when tomatoes are ripe. If you sell tomatoes, chillis, avocado pears and pawpaws,<br />

you will have things to sell throughout most of the year. This ensures<br />

that you will have money to invest in the upkeep of your garden and nursery at<br />

all times. It also means that if the tomato crop fails one year (for example gets<br />

infested by insects), you still have a chance to make some money from your<br />

other crops.<br />

Whether you are selling your produce to your neighbour, or at a market place, these<br />

same principles apply. If you are interested in selling your produce at a market,<br />

these are some options to consider:<br />

Set up a stall at your local monthly Pensioners Pay-out Point. People have<br />

money on these days and often use the opportunity to do some shopping. This<br />

is a good place to sell if you only have a little extra produce from your garden<br />

that you would like to sell.<br />

Set up a stall at a Municipal Fresh Produce Market. There are a number<br />

of Municipal Markets throughout eThekwini where people can get a licence to<br />

trade from. This is a more expensive option and is only viable if you are able to<br />

produce lots of fruit and vegetables from your garden that you need to sell.<br />

Sell your produce to wholesale buyers like supermarkets. Supermarkets<br />

buy fruit, vegetables, nuts, herbs and spices from people that can supply high<br />

quality produce on a regular basis. Although this is a secure market, supermarkets<br />

are very fussy about the quality of the produce and negotiate hard on the prices<br />

that they will pay. If you sell to a supermarket, you will be competing with<br />

commercial farmers who can produce good quality products at relatively cheap<br />

prices because they grow such large quantities of fruit and vegetables. It is best<br />

to try and sell to supermarkets if you have exceptional or unusual products that<br />

you can guarantee you will be able to supply regularly at a very high quality.<br />

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WATER: THE BLUE GOLD<br />

Water is what makes life possible. It is the one thing that we have on Earth that no<br />

other planet in our solar system has.<br />

Water is a resource that is so conveniently provided to us that we often take<br />

it for granted. But every drop that we use takes energy and resources to keep it<br />

flowing and safe for our use.<br />

There is a finite amount of water on Earth, and as the number of people in the<br />

world increases, so we are finding that water is becoming less and less available. It<br />

may not seem like this is a problem that could ever affect you, but in South Africa<br />

more than 98% of our water resources are already allocated for people to use at<br />

home, for irrigation of farms, for use by industries and for keeping rivers alive. That<br />

means that only 2% of the water in South Africa is still available for people to access<br />

as our population continues to increase and our economy to grow. We can thus<br />

expect to see shortages of water starting to develop within the next 10 to 20 years.<br />

People say that water will become like Blue Gold in South Africa in the future!<br />

So, it is OUR RESPONSIBILITY to take action and protect our water resources for<br />

our generation and for our children of the future.<br />

When we talk about protecting water resources, this means:<br />

Making sure that we don’t use more water than we absolutely need to, or waste it.<br />

Making sure that we don’t pollute or degrade our rivers – the suppliers of our<br />

water resources.<br />

don’t<br />

waste<br />

don’t<br />

pollute<br />

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HOW MUCH WATER DO YOU USE?<br />

An average household of 4 people uses 600 litres of water per day. Here are some interesting facts about<br />

water use:<br />

10 litres<br />

150 litres<br />

A small fl ush toilet can use 10 litres of water or more.<br />

A human being can live for more than a month without consuming food, but cannot survive for more than<br />

one week without drinking water.<br />

Washing a load of laundry uses approximately 150 litres.<br />

Filling an average size swimming pool uses up to 60 000 litres.<br />

Small, continuous leaks from taps will waste large amounts of water – 30 drips per minute means a loss<br />

of 200 litres per month.<br />

Most of South Africa’s water is used for irrigation.<br />

One way to check on your water use is to watch your monthly Metro Water bill.<br />

Dripping taps waste water!<br />

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HOW YOU CAN SAVE WATER<br />

Some easy tips for saving water:<br />

TH<strong>INK</strong> about your use of water. There is no substitute for changing your behaviour to be less wasteful of<br />

water.<br />

Fit a rainwater collection tank to catch water to use in your garden and for washing.<br />

Shower instead of taking a bath whenever you can, as this uses much less water.<br />

If you have a shower, fi t a shower head that reduces water fl ows. These are available from most hardware<br />

stores.<br />

Turn off the tap when you brush your teeth.<br />

Use less water to fl ush the toilet. Put a brick in your toilet cistern to reduce the amount of water that goes<br />

down the toilet!<br />

Fix leaking taps and pipes. You would be amazed at how much water can be lost this way.<br />

Water the garden in the early morning or late afternoon when less of the precious water will evaporate.<br />

Wash your veggies in a bowl of water instead of under a running tap.<br />

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RIVERS ARE IMPORTANT<br />

Rivers are the natural suppliers of water in our landscape and are very important to<br />

everyone because:<br />

They provide water for people to use at home and in the garden.<br />

They provide water for cattle, goats and other animals to drink.<br />

They are a place for children to swim and have fun.<br />

They can be beautiful places to sit next to and relax.<br />

They take wastes from the land away.<br />

Rivers are important, but because they act like the bloodstreams of the land (bringing<br />

water and taking away wastes), but they can easily become polluted. When this<br />

happens they can cause disease and the benefits that they bring become less.<br />

All rivers have ‘catchment areas’, which are the areas of land any river drains.<br />

If we are going to protect our water resources and rivers, we have to be aware<br />

of what can cause problems in our river catchments and how to fix up a dirty river.<br />

Please refer to page 61 for more information on rivers.<br />

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The 18 catchment units in the <strong>INK</strong> area<br />

Mzinyathi River<br />

Ohlanga<br />

Headwater 1<br />

Ohlanga Tributary<br />

Ohlanga River<br />

Amawothi River 1<br />

Amawothi River 2<br />

Ohlanga<br />

Headwater 2<br />

Piesangs River<br />

Shembe River<br />

Ghoboghobo River<br />

Matafana River<br />

Lower Piesangs<br />

Piesangs<br />

Tributary 1<br />

Piesangs<br />

Tributary 2<br />

Umhlangane<br />

Tributary<br />

Umgeni 1<br />

Umgeni 2<br />

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SAVING ENERGY<br />

All energy production and use has an environmental impact. You can be more<br />

sustainable by using less energy and choosing to use fuels that produce energy<br />

with the least possible environmental impact.<br />

HOW MUCH DOES ENERGY COST?<br />

Have you thought about how much it costs you to cook your dinner every night?<br />

Depending on the kind of energy that you use, this cost will be different.<br />

An average household uses around 15 kilowatt hours (a unit measurement of<br />

energy use) of energy to cook their food per month. If you use a paraffin stove,<br />

electric cooker, a gas cooker or a wood fire, compare your cooking cost per month<br />

to the others:<br />

Paraffin stove: R56/month<br />

Electric cooker: R31/month<br />

Gas cooker: R9.80/month<br />

Wood fire: R9/month<br />

paraffin stove<br />

electric cooker<br />

gas cooker<br />

wood fire<br />

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The reason that the paraffin cooker is the most expensive is that paraffin is an inefficient<br />

fuel to use for cooking – it is much more efficient for heating (i.e. you use less for<br />

greater benefit). Electricity is the next most expensive, because electric cookers are<br />

also not very energy efficient. To cook your food on a gas cooker (using LPG) and to<br />

cook on a wood fire costs almost the same. However, gas cookers are more healthy<br />

for you as they don’t produce lots of smoke that can pollute your house.<br />

You can save money and the environment by choosing more efficient and<br />

cleaner fuels to cook your food, and to light and heat your home.<br />

SAVING ENERGY TO SAVE MONEY AND THE EARTH<br />

Electricity is a very expensive kind of energy. Not only does it cost you – the person<br />

who uses it – much money, but there are also a lot of very serious environmental<br />

costs associated with it. The electricity that you use is generated in Gauteng by<br />

coal-powered electricity generator plants. Coal is burnt to create the electricity<br />

which is distributed all over the country by powerlines. Burning coal for power<br />

generation causes large amounts of carbon dioxide and other harmful gases to<br />

be released into the atmosphere, which is contributing to a phenomenon called<br />

“global warming”. Petrol and diesel are also very expensive forms of energy, and<br />

are also major contributors of greenhouses gases when burnt as a fuel.<br />

Global warming is caused when the chemical composition of the earth’s<br />

atmosphere is altered by our releases of carbon dioxide and greenhouse gases into<br />

it. These gases stop the heat that radiates off the earth from leaving the atmosphere,<br />

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which results in the atmosphere getting hotter and hotter. Global warming is the<br />

greatest threat that mankind has ever faced, and it is definitely already happening.<br />

Some of the things we can all expect to experience or witness in our lifetimes that<br />

will be caused by global warming are:<br />

Increasing average air temperatures.<br />

Sea level rise and flooding of coastal land.<br />

More frequent and intense storms.<br />

More severe flooding.<br />

More severe and longer droughts.<br />

Throughout the world, it has been recognised that we have to reduce our greenhouse<br />

gas emissions by 60% by the year 2050 in order to avoid severe consequences.<br />

Everyone, including YOU, must respond to this call if we are to have any hope of<br />

achieving this. No-one really understands what will happen to the earth and to<br />

people if we don’t slow global warming down, but the predictions are frightening.<br />

DID YOU KNOW?<br />

Between 1 and 6kg of coal must be burnt per day to provide you with electricity for your house, and this results<br />

in up to 20kg of greenhouses being released into the atmosphere – just from YOUR consumption of electricity<br />

at home!<br />

So how can YOU help?<br />

By reducing the amount of electricity you use.<br />

By reducing the amount of petrol, diesel and LPG you use.<br />

By burning less coal, which is the ‘dirtiest’ type of energy.<br />

By using sustainable forms of energy where possible (e.g. solar power and solar water heaters).<br />

Remember that by saving energy, you are saving money AND saving the earth.<br />

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Saving energy at home<br />

Here are some simple tips for saving energy at home, work and school:<br />

Do not leave lights burning in rooms where it is not required.<br />

Use energy-saving light bulbs.<br />

Use LPG/paraffin for cooking and heating as it is more efficient for these purposes than electricity.<br />

energy-saving<br />

lightbulb<br />

use natural ventilation<br />

control instead of fans and<br />

heaters where possible<br />

switch off TVs,<br />

computers and radios<br />

when not in use<br />

don’t leave<br />

lights burning<br />

unnecessarily<br />

Regulate the temperature inside your house in winter by sealing windows and doors.<br />

Turn off small appliances, like radios, TV’s and computers when not in use.<br />

If you are going to buy electric appliances like fridges, microwaves and ovens, choose products that have a<br />

good energy effi ciency rating.<br />

Walk or bicycle to the shops instead of driving.<br />

Use taxis and buses as often as possible, rather than driving by yourself in a car.<br />

Make sure your car is well tuned so that it does not burn more oil and fuel than is necessary.<br />

Do not drive around with roof racks on top of the car unless you are using them, as this increases the<br />

amount of fuel the car will use.<br />

energy efficiency rating<br />

use sustainable forms of<br />

transport where possible<br />

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Setting Yourself up with Solar Energy Systems<br />

Your Own Solar Panel<br />

Solar panels consist of a thin layer of a silicon or metal alloy that converts light into<br />

energy. The energy is stored in a battery, which you can connect your households<br />

wiring to.<br />

Solar panels are widely available and vary in cost, depending on the size.<br />

Once you have installed your solar power system, you will not have to pay<br />

monthly power costs.<br />

Solar power systems cost money to install but last for more than 20 years and so<br />

save you money in the long run.<br />

Solar power is always available, even when there are power cuts in your area.<br />

Solar power does not cause pollution like the generation of electricity does.<br />

Your Own Solar Water Heater<br />

You can buy your own solar water heater for between R1,000 and R2,000. With<br />

this in place you will not have to use an electric geyser or paraffin boiler – both of<br />

which cost money to run. Once you have set your solar water heater up, you will<br />

not have a monthly fuel/electricity bill to pay for heating water.<br />

The idea behind the solar water heater is to put a whole lot of pipes containing<br />

the water you want heated into a ‘panel’, which is exposed to the sun and that gets<br />

heated and drains into a tank where the heated water is stored. There are many<br />

different models available. The best position for the solar water heater panel is in an<br />

unshaded position (on the roof is often best) angled to face north/northwest.<br />

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REDUCING WASTE & RECYCLING<br />

By making decisions about what you buy and how you dispose of it, you can help<br />

protect our environment.<br />

WASTE MATTERS<br />

The <strong>Durban</strong> Solid Waste trucks that rumble up and down your street are carrying<br />

away your neighbourhood’s waste. The few bags of rubbish that you see in<br />

these trucks may not look like a lot, but thousands of tonnes of solid waste goes<br />

into eThekwini’s landfill sites every year. As our landfill sites are now filling up,<br />

government has had to look for places to build new ones. With every new landfill<br />

site comes a lot of costs, many unhappy landfill site neighbours, and serious impacts<br />

on the natural environment.<br />

We often do not see the impact of the waste that we generate. Landfills are<br />

designed to take certain types of wastes. A few are specifically designed to contain<br />

hazardous waste materials, but most are not. If hazardous materials are disposed<br />

of in a landfill not designed for that purpose, the material can eventually seep<br />

through the soil, contaminating it and the groundwater. Some common household<br />

products, like detergents, pesticides, paints and solvents can introduce toxic<br />

substances into the environment.<br />

Everything we consume eventually becomes waste. What we do with this<br />

waste can make all the difference. Do we bury it and hope it ‘goes away’, or do we<br />

get creative and put it to use?<br />

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WHAT IS YOUR RUBBISH AND WHERE DOES IT GO?<br />

Take a minute to think about what you throw away. It most likely includes:<br />

Food and organic waste – about 35%<br />

Paper – 25%<br />

Other mixed waste – 25%<br />

Plastics – 7%<br />

Metals – 5%<br />

Glass – 3%<br />

metals glass<br />

5% 3%<br />

plastics<br />

7%<br />

food or organic<br />

35%<br />

paper<br />

25%<br />

other mixed<br />

25%<br />

If you put this waste out for <strong>Durban</strong> Solid Waste to collect, it will all go to the nearest<br />

landfill site, which for the <strong>INK</strong> area is Bisasar Road Landfill Site (in the Springfield<br />

area, off Umgeni Road near the N2 bridge). This Landfill Site was opened in <strong>19</strong>80<br />

and is now filling up so fast that it won’t be able to take any more waste by 2017,<br />

just 11 years from now. A new Landfill Site will have to be built to accommodate<br />

your and the rest of eThekwini’s waste.<br />

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What you can do at home to recycle<br />

YOU can assist in slowing down this process by reducing your waste outputs.<br />

You should also take note of just what you throw away. Some of this waste is valuable,<br />

and can be re-used or recycled, so you should keep these items to one side.<br />

If you are going to care for the environment and be responsible about your waste, you need to know which<br />

products you have in your house that are hazardous or toxic. Any product with the following symbol on it is<br />

hazardous:<br />

You should avoid buying, or limit your use of products that have these labels in your home, at work and<br />

at school. There are some environmentally friendly alternatives to products that often contain hazardous<br />

substances that you can use at home, work and school.<br />

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Product<br />

Air freshener<br />

Chemical fertiliser<br />

Chlorine bleach<br />

Drain cleaner<br />

Herbicide<br />

Insecticide<br />

Washing powder<br />

Oven cleaner<br />

Paint and thinners<br />

Scouring powder<br />

Toilet bowl cleaner<br />

Bath and tile cleaner<br />

Window/glass cleaner<br />

<strong>Environmental</strong>ly friendly alternative<br />

Use an open box of baking soda or a dish fi lled with vinegar.<br />

Use organic compost, manure or seaweed to fertilise your soil.<br />

Use washing powder or non-chlorine bleach.<br />

1<br />

/2 cup baking soda<br />

1<br />

/2 cup vinegar<br />

Pour soda, then vinegar and close the drain until the fi zzing stops. Flush with<br />

boiling water.<br />

Use mulch in your garden to minimise weed growth, handpick stray weeds.<br />

Wash or spray plants with soapy water or use the guide in the ‘Edible Gardens’<br />

section of this booklet.<br />

Use bio-degradeable products or pure soap.<br />

Absorb fresh spills by sprinkling with table salt while still warm. When cool,<br />

brush and wipe off. Hardened dirt can be softened with a paste mix of borax<br />

powder and lemon juice.<br />

Use water-based paint and thinners/solvents where possible.<br />

Make a paste of baking soda and water. Leave for a few minutes for tough<br />

stains.<br />

Make a paste of borax powder and lemon juice. Rub the toilet bowl with the<br />

paste and leave for a few hours. Scrub with a brush and fl ush.<br />

Use baking powder for routine cleaning, a borax and lemon juice paste for tough<br />

soap scum.<br />

Mix 1 /4 cup vinegar with 1 cup water. Spray onto glass and wipe.<br />

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HOW YOU CAN REDUCE, RE-USE and RECYCLE WASTE<br />

The 3-R’s – Reduce, Re-Use and Recycle – are the golden rules of responsible waste<br />

management.<br />

Reduce – by adopting practices that decrease your generation of waste in the<br />

first place. For example choosing to buy products that have less packaging that you<br />

will need to dispose of; or fixing up an old piece of furniture to keep using at home<br />

instead of throwing it away and buying a new one.<br />

Re-use – materials again and again. For example, keep your own set of bags to<br />

take to the supermarket and avoid buying more bags each time you go; or sell your<br />

old furniture to someone who will fix it up and re-use it instead of throwing it away;<br />

old towels and linen can be given to your local SPCA instead of thrown out.<br />

Recycle – items like paper, glass and used oil where there are recycling collection<br />

centres or organisations in your area. These items are reprocessed into other useful<br />

products.<br />

Composting your organic waste is also a form of recycling, where you also benefit<br />

from making your own nutrient-rich compost which you can use in your garden or<br />

sell to your neighbours! You can reduce the waste output of your household by at<br />

least a third, just be composting your organic waste.<br />

Stick to the 3-Rs<br />

activity<br />

You can make a different by sticking to the 3-R’s. Some easy ways to do this are:<br />

Buying recycled products<br />

Buying durable products<br />

that will last.<br />

Choosing products that are<br />

not over-packaged.<br />

Never buying more<br />

products that contain hazardous chemicals than<br />

you need and look for less toxic alternatives.<br />

Bringing your own re-usable shopping bags to<br />

the store.<br />

Using rechargeable batteries.<br />

Collecting and recycling paper and glass.<br />

Recycle your printer cartridges.<br />

Use email for getting your bank statements etc<br />

rather than receiving paper copies in the post.<br />

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MAKING GOOD NEIGHBOURS<br />

Your neighbours are people that live or work in the same area as you. You are also a<br />

neighbour to them. All the neighbours in your area make up your community.<br />

Having a positive feeling of community is important. This is because there are<br />

many challenges and problems that people in your area might face that they cannot<br />

overcome as individuals. Collective action is far more powerful!<br />

There are lots of environmental sustainability problems that need collective and<br />

co-operative action in the community to be resolved. For example, if your river is<br />

becoming polluted and children are getting sick from the water, then you and your<br />

neighbours can investigate who/what activity amongst you is polluting the natural<br />

water system. Because the water system links you to all your neighbours in the river<br />

catchment, you will be unlikely to resolve the problem on your own!<br />

Another reason to foster good neighbourliness is to combat crime. If everyone is<br />

looking out for their neighbour, there will not only be less opportunity for crime to<br />

happen, but also people ready to help if there is an incident.<br />

Being a good neighbour is about:<br />

being aware of how your actions affect other people and trying to minimise any<br />

negative impact your actions might on other people’s lives or property<br />

being observant of how other people’s actions affect you and others in the area<br />

watching out and<br />

being concerned<br />

for other people’s<br />

safety and wellbeing<br />

being positive<br />

and working cooperatively<br />

with<br />

people in your<br />

area to solve<br />

problems that<br />

affect you all.<br />

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activity<br />

WHO ARE YOUR NEIGHBOURS?<br />

You need to know who your neighbours are if you are going to work towards making a strong<br />

sense of community in your area. You can do a project to fi nd out about your neighbours so that<br />

you can be a good neighbour to them and help make a better area for everyone to live in.<br />

PROJECT MATERIALS<br />

You will need a map of your area, showing where the roads are, business areas, residential areas and shops.<br />

PROJECT ACTIVITIES<br />

1. Who are your neighbours?<br />

Identify and make a list of who your neighbours are. The defi nition of a neighbour needs to be set as a person,<br />

business or other land use activity that could either be impacted on you and activities that happen, or that<br />

impacts on you.<br />

Neighbours could include:<br />

residents<br />

local businesses<br />

local shops<br />

local factories<br />

people living downstream of your home.<br />

2. Why are they your neighbours?<br />

Identify why you think each of the neighbours is a neighbour. A list must be drawn up of:<br />

a) activities that happen at your home that impact on the neighbours<br />

b) activities that happen at the neighbours that impact on you at home.<br />

3. Walking the neighbourhood<br />

If possible, walk the local neighbourhood to verify that<br />

neighbours have been identifi ed correctly, and that the<br />

reasons that you have identifi ed these people/businesses<br />

as neighbours are correct. If this is not possible, a<br />

targeted visit to one neighbour that has a particularly<br />

strong relationship with you should be undertaken.<br />

Talk to the neighbours to discuss your<br />

respective relationship to that person/business.<br />

4. Being Better Neighbours<br />

Make a list of actions to improve your relationship<br />

with your neighbours. This should include any<br />

projects that could be undertaken to jointly address<br />

collective problems in the neighbourhood.<br />

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UNDERSTANDING and PROTECTING YOUR RIVER<br />

A SCHOOLS PROJECT<br />

Rivers reflect the communities living in the catchment, their actions, levels of<br />

awareness and care, and their needs. Students can interpret the ‘language’ of a<br />

river, such that much can be understood about how people live, and how their<br />

actions affect natural systems.<br />

You can do a project at school to look at the health of your local river, and to<br />

determine the causes of any problems. You can do this by having a River Workshop. 1<br />

The River Workshop will enable the students at your school to:<br />

develop an awareness of local environmental problems and issues;<br />

develop action competencies that empower them to become constructively<br />

involved in the local environment;<br />

come to a better understanding of the environment from a multi-disciplinary<br />

perspective, thereby developing a more holistic view of the complexity of<br />

environmental problems.<br />

Workshop Outline<br />

1. Introductory Activity: First Visit to the River<br />

This activity serves to familiarise students with the river, and to illustrate<br />

the reasons why rivers are vitally important ‘real world’ starting points for<br />

environmental education.<br />

2. Work Session: If Rivers Could Speak...<br />

This activity helps to guide the investigations of students by focusing on specific<br />

aspects of the river and the river catchment.<br />

3. Building a Model<br />

A model is useful in communicating research findings and to display and<br />

introduce the project to the wider school community.<br />

1 This method has been extracted directly from Schreuder, D. <strong>19</strong>97. Teaching for a Sustainable World: international edition. Module<br />

15: River Studies for Primary Schools.<br />

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4. Researching and Investigating: Who is Killing our River?<br />

Students get the opportunity to engage in finding out, researching and asking<br />

questions.<br />

5. Fitting It All Together<br />

Students develop a more holistic picture of the interaction of people with the<br />

environment, and how they could contribute towards better management of<br />

the natural environment.<br />

Workshop Materials<br />

A. Provided Resources<br />

Resource 1: Common Symptoms of Degraded River Systems, with Possible Causes<br />

and Suggested Actions to Improve Conditions<br />

Resource 2: Historical Research on a River<br />

Resource 3: A Questionnaire on the Condition of the Catchment Area<br />

Resource 4: Observation of the River<br />

Resource 5: Biological Indications of River Quality<br />

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B. To Obtain<br />

Activity 1:<br />

Activity 2:<br />

A local river or stream should be selected as the focus of the activity. A<br />

simple map should be prepared and the stream divided into sections for<br />

groups of students.<br />

A brief background to the history of human settlement and use of the<br />

river should be prepared as an introduction to students.<br />

Resources and Useful Contacts<br />

The Schools Water Project (SWAP), EEPUS, Stellenbosch University, Private Bag<br />

X1, MATIELAND 7602, South Africa:<br />

• Low-cost Test Kits (for junior and senior school phases);<br />

• Recipes and guidelines to make your own test materials;<br />

• Printed resources that can be adapted for local use;.<br />

• Case studies and reports.<br />

• UMGENI WATER: External Education Service, P O Box 9, Pietermaritzburg<br />

3200, South Africa.<br />

Workshop Activities<br />

1. First Visit to the River<br />

Background and Discussion<br />

Through observation and the use of tools to investigate we can understand more<br />

of what rivers can tell us. Human activities in the catchment are all reflected in the<br />

river. An investigation into the historical and geographical features of the river as<br />

well as a preliminary survey on litter and other signs of human interference, and<br />

river bank vegetation can be a good start.<br />

Preliminary Investigation<br />

For this purpose a section of the river within reasonable distance from the school,<br />

and where students can safely move about, should be selected. This section is<br />

roughly mapped on a worksheet and divided into smaller sections which can be<br />

assigned to the different groups. Groups are assigned to:<br />

find out about some physical aspects such as depth of water, width of stream,<br />

plant cover of banks, nature of river bed (mud, sand, boulders, gravel);<br />

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find signs of human interference such as channelling, reinforcement of banks, bridges,<br />

weirs, pipes (sewage, drainage), pollution, littering and signs of rehabilitation;<br />

make rough sketches on the worksheet, collect plant samples and indicate<br />

where they are found, and take photographs or make drawings of characteristic<br />

features such as unspoilt places, badly polluted areas, etc.<br />

2. Work Session: If Rivers Could Speak...<br />

Introduction<br />

This activity is designed to provide students the opportunity to realise why rivers are<br />

such important parts of natural and social systems, and how elementary research<br />

can contribute to a greater understanding of their key importance. It can also lead<br />

to a better understanding of how humans can adversely influence the environment,<br />

how these effects can be reflected in the quality of rivers.<br />

A description of the river as it flows through the area, some characteristics of<br />

the settlements in the catchment area (residential, industrial, agricultural) should be<br />

presented to students.<br />

Students divide into groups of 4-10 each. Each group is assigned to the river (or<br />

tributary, or stream) that they have visited during Activity 1. One student in each group is<br />

selected to respond on behalf of the river on a number of questions such as:<br />

Is your water drinkable? Why not?<br />

How did you look like 100 years ago?<br />

What are the causes of your biggest problems?<br />

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What is your real function in this area?<br />

What would you like to do most for the community, and what makes it<br />

difficult?<br />

Which part of the area that you move through do you like most? And least?<br />

At the end of the interview students must put together a short summary of the<br />

responses they got from the ‘river’ and report it to the rest of the group.<br />

The group helps the teacher putting together a list of the most harmful effects<br />

of human activities in the catchment.<br />

3. Building a Model<br />

A model or a chart of the area to be investigated could be a useful way of keeping<br />

a record of findings and also seasonal and other changes taking place in the<br />

catchment.<br />

Using recycled or other cheap materials, a rigid base and suitable scale, a model<br />

of the river section can be constructed by each group based on the information that<br />

they have gathered during the first visit. Use old newspapers for machè, empty toilet<br />

rolls for drainage pipes, lollipop-sticks for construction of bridges, etc. Features such<br />

as position of shrubs and trees, height of the bank, seasonal flow and depth of the<br />

water, man-made structures, etc. should be indicated<br />

This model could be kept at a central venue in a classroom or a school laboratory<br />

and used to display features uncovered by ongoing research projects.<br />

4. Research Projects: Who is Killing our River?<br />

Various aspects of the river and the catchment area could be researched on an<br />

ongoing basis by student groups.<br />

These aspects should, when properly researched on a medium-term basis,<br />

generate sufficient data to give a holistic picture of the river and its catchment, and<br />

the communities living there. Students should be encouraged to investigate the<br />

causes of abnormalities and to plan some action towards the improvement of the<br />

environment (see Resource 1).<br />

It might be wise to involve some other schools in the catchment to become<br />

involved in a similar project on another section of the catchment. Information<br />

gathered and shared among schools can serve to cover larger sections of the<br />

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catchment, making the knowledge base much more useful. In this way students<br />

also learn about other communities and their needs and life-styles.<br />

Experience has proved that a key aspect of river and catchment investigations<br />

is the co-operation of Local Authorities and the community. Local Authorities are<br />

usually quite open and co-operative, and might well support any efforts at improving<br />

the environment from the school and general communities. In a number of case<br />

studies Local Authorities have even supported these projects financially (transport,<br />

test materials, etc.)<br />

The co-operation of teachers from a variety of school disciplines should be sought<br />

(the geography teacher for catchment studies, history teacher for historical aspects,<br />

the language teacher for interviews and writing letters, art teacher for building models,<br />

etc.) Regular networking with similar projects in other parts of the world are also<br />

critically important, as new ideas, materials and resources can be readily accessed.<br />

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Research topics could include the following aspects of the river and catchment:<br />

historical background (changes brought about by human activities);<br />

geographical features of catchment;<br />

physical aspects;<br />

biological indicators; and<br />

chemical aspects.<br />

For activities investigating biological and chemical indicators, some specialised equipment<br />

is required. Low-cost test kits and a variety of other resources have been developed and<br />

are readily available. Refer to the list of Resources and Useful Contacts.<br />

Resources 2-5 could serve as guidelines for structuring these investigations.<br />

Students should be encouraged to keep careful records of all observations; where<br />

possible, these should be plotted on the model or chart of the river. Regular and<br />

efficient displays of the progress of the investigations should be encouraged in order<br />

to stimulate wider involvement among the rest of the students and staff members.<br />

5. Fitting It All Together...<br />

Only when the results of the investigations are properly interpreted, can strategies<br />

for taking action be planned. This is the ultimate aim of a project of this nature.<br />

Many similar projects are not achieving their potential, as teachers and students<br />

regard their tasks as completed after the investigations are over.<br />

Interpreting results may be demanding, but the resourceful teacher will find<br />

ways and resources to assist in this task. Due to the tremendous diversity of<br />

situations in catchments, a universal recipe for interpreting these results is not<br />

feasible. Resource 1 lists some of the typical symptoms identified by students in<br />

similar projects, their possible causes and some of the actions that could be taken<br />

to improve conditions.<br />

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Resource 1<br />

Common Symptoms of Degraded River Systems, with Possible Causes<br />

and Suggested Actions to Improve Conditions<br />

SYMPTOM POSSIBLE CAUSE(S) POSSIBLE ACTION<br />

Turbidity of water is high; contains Erosion problems in catchment; Revegetation; visits/talks/friendly letters<br />

high percentage of soil particles overgrazing, bad agricultural to farmers/local authorities<br />

practices, lack of suitable plant<br />

cover<br />

Stream choked by algae/other High content of dissolved Obtain information from authorities;<br />

plant growth nutrients such as phosphates look out for household waste water<br />

and nitrates due to household that lands in river<br />

waste or agricultural runoff<br />

High content of organic particles; Dead plant or animal material Study of communities and report-back;<br />

water smelly; low dissolved oxygen being dumped; lack of proper letters/interviews with local authorities<br />

content<br />

sanitation in catchment<br />

pH (alkalinity/acidity) of the water Industrial waste being pumped Letters to suspect factories or industries<br />

abnormal (too low, too high) into the river<br />

Littering on banks and in the Uncaring public; poverty and Cleanup campaigns involving the<br />

stream other socio-economic problems community; poster campaigns; create<br />

recreation areas/trails on river banks<br />

Badly eroded river banks Lack of suitable plant cover Planting of indigenous shrubs or trees<br />

obtained from local nurseries/<br />

authorities<br />

Flow obstructed<br />

Trees fallen; debris accumulated; Cleanups; revegetation; removal of<br />

weirs built<br />

obstructions<br />

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Resource 2<br />

Historical Research on a River<br />

Name of person interviewed: ........................................................................................................................<br />

Address: .......................................................................................................................................................<br />

....................................................................................................................................................................<br />

Phone: .........................................................................................................................................................<br />

Date of Interview: .........................................................................................................................................<br />

Question: .....................................................................................................................................................<br />

....................................................................................................................................................................<br />

Answer: .......................................................................................................................................................<br />

....................................................................................................................................................................<br />

Question: .....................................................................................................................................................<br />

....................................................................................................................................................................<br />

Answer: .......................................................................................................................................................<br />

....................................................................................................................................................................<br />

This interview was conducted by: ..................................................................................................................<br />

Glue in a photograph or a drawing of the person you interviewed<br />

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Resource 3<br />

A Questionnaire on the Condition of the Catchment Area<br />

See if you can answer these questions:<br />

1. Who lives in the catchment area? Write down all the different types of communities, e.g. farmers, squatters,<br />

city-dwellers.<br />

.............................................................................................................................................................<br />

2. What do they do? How do they use their soil or land?<br />

.............................................................................................................................................................<br />

3. How far away from the river do the humans live, farm, etc.?<br />

.............................................................................................................................................................<br />

4. What is the condition of the bank vegetation (plants)?<br />

.............................................................................................................................................................<br />

5. Are there rubbish dumps in the catchment area? How close are they to the river?<br />

.............................................................................................................................................................<br />

6. Have farming, housing and recreational (e.g. sport, picnics, camping, etc.) activities changed the<br />

vegetation?<br />

.............................................................................................................................................................<br />

7. What is the condition of the wetlands surrounding the river? Have they been filled in or polluted in any way?<br />

.............................................................................................................................................................<br />

8. Are there any other observations you can make? Is there anything unusual or different you want to<br />

record?<br />

.............................................................................................................................................................<br />

9. Discuss the following questions with the other members of your group:<br />

(a) Would you say that the catchment area has changed over the years? Yes/ No/ Don’t know<br />

(You can talk to older members of your community about this.)<br />

(b) Is clean water released throughout the year by the wetlands? Yes/ No/ Don’t know.<br />

(c) Is the vegetation on the river banks suffi cient to protect against fl ooding? Yes/ No/ Don’t know.<br />

(d) Is the river polluted? Can it supply clean water for humans and animals? Yes/ No/ Don’t know.<br />

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Resource 4<br />

Observation of the River<br />

1. What does the riverbed look like? (bottom and sides of the river)<br />

Circle the things that you see on the riverbed and banks:<br />

Mud/Silt/Sand/Small stones/Big stones/Rocks/Concrete<br />

2. How deep is the water in the river? Estimate and circle the right answer:<br />

0-10 cm/10-25 cm/25-50 cm/deeper than 50 cm<br />

3. How broad is the river? Estimate: _______ metres.<br />

4. How fast does the water fl ow?<br />

Throw a leaf into the water and measure how long it takes to move 5 metres. Circle the right answer:<br />

The leaf took: less than 5 seconds (very fast)/5-10 seconds (fast)/10-15 seconds (slowly)/more than 15<br />

seconds (very slowly)<br />

5. Which of these things do you see? Circle and fi ll in:<br />

(a) Refuse material (rubbish): plastic/paper/glass/tins/boxes<br />

Any other:<br />

(b) Sewage or animal excretions: cloudy/grey/slime/green slime<br />

.......................................................................................................................................................<br />

(c) Industrial waste/effl uent: oil/foam/silt<br />

.......................................................................................................................................................<br />

(d) Dead animals: dogs/cats/fi sh/birds/frogs/cattle<br />

.......................................................................................................................................................<br />

(e) Soil erosion: muddy water<br />

.......................................................................................................................................................<br />

(f) What else do you see? Write down any other unnatural or unusual natural materials that you can see?<br />

.......................................................................................................................................................<br />

6. A simple test to fi nd out the health risk of water from our river<br />

(a) Fill a glass with river water. Do not drink the water however clean it looks!<br />

(b) Look at the colour, and smell the water.<br />

(c) Do you think the water is suitable for people or animals to drink? Circle your answer:<br />

Defi nitely not/Maybe not/Smells clean/looks clean.<br />

(d) Why do you say so? What did you observe?<br />

...............................................................................................................................................................<br />

7. Discuss your observations in your group:<br />

(a) Do you think it is safe for people and animals to drink this water? Yes/No/Don’t know.<br />

(b) Is the river polluted and degraded (in a bad condition)? Yes/No/Don’t know.<br />

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Resource 5<br />

Biological Indications of River Quality<br />

Pick up 5-10 big stones in the middle of the stream. Brush off all the little<br />

animals that are on the bottom of the rock with a brush.<br />

Invertebrates are also found in mud and sand. Use your stick to<br />

scratch around and a net to scoop up the creatures you unearth.<br />

Remember to cause as little damage as possible. Put back all rocks in<br />

their original position. After you have counted and identifi ed the life you<br />

fi nd, return them to the place you found them.<br />

Organisms Extremely Highly Moderately Pollution How many<br />

Sensitive Sensitive Sensitive Tolerant did you find?<br />

1. Mayfl y Nymph X<br />

2. Stonefl y Nymph X<br />

3. Caddisfl y Larva X<br />

4. Flatworm X<br />

5. Dragonfl y Nymph X<br />

6. Whirligig Beetle X<br />

7. Water Snail X<br />

8. Midge Larva X<br />

9. Rat-tailed Maggot X<br />

10. Sludge Worm X<br />

11. Water Algae X<br />

Total for each column?<br />

Have you found any other organisms? Draw them in the space below and you can perhaps identify them later.<br />

Use a magnifying glass if you need to.<br />

.......................................................................................................................................................................<br />

How many different types of animals/organisms did you fi nd in total?<br />

.......................................................................................................................................................................<br />

This tells you about the diversity (different types) of animal/insect life in the river.<br />

Remember to return all the creatures exactly where you found them.<br />

Do not drink the water even if the results look good. There might be other types of pollution in<br />

the water.<br />

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Notes<br />

.............................................................................................................................<br />

.............................................................................................................................<br />

.............................................................................................................................<br />

.............................................................................................................................<br />

.............................................................................................................................<br />

.............................................................................................................................<br />

.............................................................................................................................<br />

.............................................................................................................................<br />

.............................................................................................................................<br />

.............................................................................................................................<br />

.............................................................................................................................<br />

.............................................................................................................................<br />

.............................................................................................................................<br />

.............................................................................................................................<br />

.............................................................................................................................<br />

.............................................................................................................................<br />

.............................................................................................................................<br />

.............................................................................................................................<br />

.............................................................................................................................<br />

.............................................................................................................................<br />

.............................................................................................................................<br />

.............................................................................................................................<br />

.............................................................................................................................<br />

.............................................................................................................................<br />

.............................................................................................................................<br />

.............................................................................................................................<br />

.............................................................................................................................<br />

.............................................................................................................................<br />

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BIBLIOGRAPHY<br />

Alberta Environment. Saving the World Begins at Home: A Personal Guide to Managing Household<br />

Waste. www.environment.gov.ab.ca.<br />

Diederichs, N, et al. 2006. Commercialising Medicinal Plants: A Southern African Guide. Sun Press,<br />

Stellenbosch.<br />

Diederichs, N. 2001. Dictionary of Popularly Traded Plants in South Africa. Share-Net, Howick.<br />

Diederichs, N, Mander, M, Crouch, N, Spring, W, McKean, S & Symmonds, R. 2002. Knowing &<br />

Growing Muthi. Share-Net, Howick.<br />

Nel, M. <strong>19</strong>96. The Permaculture <strong>Booklet</strong>. Eskom Community Development Fund.<br />

Schreuder, D. <strong>19</strong>97. Teaching for a Sustainable World: international edition. Module 15: River<br />

Studies for Primary Schools. http://www.deh.gov.au/education/publications/tsw/modules/module15.<br />

html#res1<br />

Trees for Africa. The Greening <strong>Booklet</strong>: All About Trees. SAFCOL.<br />

Valley Trust, Umgeni Valley Project. <strong>19</strong>96. Health Gardening: A Guide to Growing Food for Life.<br />

Share-Net, Howick.<br />

Van Den Berg, I. <strong>19</strong>95. Hands-on Soil and Compost Life, A Field Guide. Share-Net, Howick.<br />

www.greatergoodsa.co.za<br />

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