INK Environmental Sustainability Booklet [19 MB] - Durban
INK Environmental Sustainability Booklet [19 MB] - Durban
INK Environmental Sustainability Booklet [19 MB] - Durban
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MAYOR’S FOREWORD<br />
We are living in an age where we are witnessing<br />
extreme changes in the weather patterns. We have<br />
seen how eThekwini has come to be at the receiving<br />
end of torrential rains, rough seas and sometimes<br />
extremely strong winds. No one is spared the damaging<br />
effects of these phenomena, our communities; both<br />
rich and poor are always the hardest hit.<br />
Researchers and Scientists are already predicting a<br />
grim future if no action is taken. It is said that climate<br />
change could lead to provinces such as Mpumalanga, Limpopo, the North West,<br />
KwaZulu-Natal and Gauteng becoming malaria zones by 2050.<br />
This would also have an effect on our fauna and flora, as at least 100 species<br />
of plants would become extinct. But it is never too late to reverse the damage. We<br />
would definitely be taking a step in the right direction if every individual in every<br />
community took it upon themselves to address some of the critical environmental<br />
challenges at a local level.<br />
The <strong>Environmental</strong> Outreach Programme that has been initiated by our <strong>INK</strong><br />
Urban Renewal team is an excellent start. I would urge our communities in the<br />
townships of Inanda, Ntuzuma, KwaMashu to heed the of planting community<br />
gardens, saving energy and greening the <strong>INK</strong> area.<br />
As government the Integrated Development Plan (IDP) guides us in all our<br />
endeavours to make the lives of our people better. This includes ensuring that we<br />
do not compromise environmentally sensitive areas in our development projects.<br />
We ask our communities to also ensure that we continue to have this<br />
environmental sustainability. Our environment is important, not only to us, but for<br />
future generations as well, it is therefore important that we leave behind a legacy<br />
of a clean environment.<br />
His Worship The Mayor, Cllr Obed Mlaba
Acknowledgements<br />
The eThekwini Municipality would like to express its gratitude to the many people<br />
who have contributed to the development and compilation of the environmental<br />
booklet.<br />
We hereby thank the following people amongst others for their time and effort:<br />
Michael Sutcliffe, Soobs Moonsammy, Dr Debra Roberts, Linda Mbonambi, Shikar<br />
Singh, Asha Mistri, Julia Glenday, Mzekelo Madikane, Councillors, Community<br />
Leaders, Volunteers and Service Providers.<br />
Designed and typeset by
TABLE OF CONTENTS<br />
Why the <strong>INK</strong> Environment is So Important .....................................................2<br />
How You Can Become <strong>Environmental</strong>ly Sustainable .....................................6<br />
Green & Productive Gardens in <strong>INK</strong> .................................................................7<br />
The Benefits of Trees .......................................................................................7<br />
Trees – plant more of these .......................................................................8<br />
Edible Gardens .............................................................................................13<br />
Assessing Your Soil ..................................................................................13<br />
Treating Your Soil ....................................................................................15<br />
Caring for Your Soil .................................................................................16<br />
Capturing Water .....................................................................................<strong>19</strong><br />
Growing Vegetables ................................................................................21<br />
Growing Vegetables from Seeds ..............................................................24<br />
Growing Herbs and Spices ......................................................................25<br />
Growing Medicinal Plants ........................................................................27<br />
Controlling Pests and Diseases ................................................................29<br />
Composting ........................................................................................... 37<br />
Your Own Seedling Nursery ..........................................................................39<br />
Selling Your Produce .....................................................................................41<br />
Being environmentally friendly in <strong>INK</strong> ..........................................................44<br />
Water: The Blue Gold .........................................................................................44<br />
Rivers Are Important .....................................................................................47<br />
Saving Energy ....................................................................................................49<br />
How Much Does Energy Cost? .....................................................................49<br />
Saving Energy to Save Money and the Earth .................................................50<br />
Setting Yourself Up with Solar Energy Systems ..............................................53<br />
Your Own Solar Panel ..............................................................................53<br />
Your Own Solar Water Heater .................................................................53<br />
Reducing Waste and Recycling ...........................................................................54<br />
Waste Matters ..............................................................................................54<br />
What is Your Rubbish and Where Does it Go? ..............................................55<br />
How You Can Reduce, Re-use and Recycle Waste .........................................58<br />
Making Good Neighbours ..................................................................................59<br />
Understanding and Protecting Your River – A Schools Project .............................61<br />
Workshop Outline ...................................................................................61<br />
Workshop Materials ................................................................................62<br />
Resources and Useful Contacts ................................................................63<br />
Workshop Activities ................................................................................63<br />
Bibliography .......................................................................................................73<br />
1
WHY THE <strong>INK</strong> ENVIRONMENT<br />
IS SO IMPORTANT<br />
The environment is the place where we all live. The better the state of the<br />
environment, the better the quality of life we will have. This is because people use<br />
and depend on the environment in a number of ways, for example:<br />
clean & healthy rivers<br />
Clean and healthy rivers in our neighbourhoods are safe places for children to<br />
swim, and for people to collect water for free to use at home – BUT dirty and<br />
unhealthy rivers cannot be enjoyed for swimming and the water is not safe to<br />
use at home.<br />
Gardens where the soils have been looked after produce good crops for people<br />
to eat and sell – BUT places where the topsoil has washed away or been<br />
damaged by poor agricultural practices do<br />
not produce good crops, and have to be<br />
left alone to recover.<br />
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Trees and plants make shade that cool down our streets, houses and gardens,<br />
and makes a more comfortable and pretty environment for us to live in – BUT<br />
where there are no trees and plants it is hot and dusty.<br />
So, the environment produces many different goods (like water and wood) and<br />
services (like protection from floods, and fertile soils for agriculture) that people need<br />
in order to have a good, safe place to live and work. If we damage the environment<br />
by taking too much from it, or by putting too much of our waste into it, the amount<br />
and quality of the goods and services that it can produce will decrease - but where<br />
we manage to achieve a balance between what the environment can produce and<br />
what we take from it/put back into it – then we have a thing called ‘<strong>Environmental</strong><br />
<strong>Sustainability</strong>’. This is important if we want to make sure that we protect and<br />
enhance the quality of our living environments for ourselves and our children.<br />
The <strong>INK</strong> area faces some special challenges when planning how we can achieve<br />
<strong>Environmental</strong> <strong>Sustainability</strong>. One of these challenges is the high density of people<br />
living in the area: 18% of eThekwini’s population is squeezed into the <strong>INK</strong> area,<br />
which contains just 3% of eThekwini’s land area. This means that there are, on<br />
average, about 7,000 people living in each square kilometre of <strong>INK</strong>, which is six<br />
times higher than anywhere else in eThekwini.<br />
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why the ink environment is so important<br />
(including the Inanda, Ntuzuma and KwaMashu (<strong>INK</strong>) area)<br />
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Another challenge is sanitation servicing. While the entire <strong>INK</strong> area is serviced with<br />
either pit latrines or waterborne sewerage, much of this infrastructure is old and<br />
problems with it causes frequent and intense pollution of streets and rivers, as well<br />
as people’s private property.<br />
The high population density, sanitation servicing problems and high levels of<br />
unemployment in the <strong>INK</strong> area, point towards a high dependence of <strong>INK</strong>’s residents<br />
on the environment to provide goods and services. However, the coverage of natural<br />
ecosystems that produce good quantity and quality of environmental services is low.<br />
This has resulted in a number of environmental issues that result in significant costs<br />
and risks being borne by local residents and the eThekwini Municipality. If we are to<br />
address these problems and move towards a better quality of life and <strong>Environmental</strong><br />
<strong>Sustainability</strong> in the <strong>INK</strong>, we must take action.<br />
Individuals that take action at home, groups of children that take action at school,<br />
and businesses that get involved can make a massive difference. <strong>Sustainability</strong> starts<br />
with the individual!<br />
5
HOW YOU CAN BECOME<br />
ENVIRONMENTALLY SUSTAINABLE<br />
You can make a big contribution to making the world a better place for yourself,<br />
your neighbours and your children.<br />
This book presents lots of ideas and action plans for YOU to use in becoming<br />
more environmentally sustainable. By implementing just some of these, you can<br />
make a difference to the quality of your living and working environment, and make<br />
your neighbourhood a better place for everybody. You can also save money and<br />
become more healthy, just by following some of the tips in this book.<br />
Rumour has it that if you are going to try to eat an elephant, you should start by<br />
taking small bites. The moral of this story is that you should never be daunted by a<br />
problem that seems bigger than you, and should start with just a few small actions<br />
– which after a while make the problem much more manageable! The idea of making<br />
yourself more environmentally sustainable is just like this – it may seem impossible<br />
now, but a few small steps is all it takes to start moving towards your goal.<br />
6
GREEN AND PRODUCTIVE<br />
GARDENS in ink<br />
People need trees and plants. Not only do they produce the oxygen that we breathe,<br />
but we also eat them, enjoy their shade, use them for medicine, for building houses,<br />
for beautifying our gardens and neighbourhoods, and for making fires to cook<br />
with and keep warm. YOU can decide what you want plants to do for you – and<br />
with very little effort you will be able to reap the benefits of having a green and<br />
productive garden.<br />
THE BENEFITS OF TREES<br />
Trees are a very important part of our environment, providing critical goods and<br />
services to people. The following is a list of the benefits that trees provide, and a<br />
guide to the kinds of trees that you can plant which are good for providing certain<br />
types of benefits.<br />
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Trees – Plant More of These!<br />
Trees can be planted almost anywhere, but you should take some time to plan where<br />
to put your trees so that they will provide the most benefits to you, your house,<br />
school, street or garden. Fruit trees can be planted together in an orchard, or you<br />
can plant trees together in a line to protect your house or vegetable garden from<br />
wind, a noisy road or dusty place next door. You can also make sure to choose trees<br />
that will give you the things that you want most, like shade, flowers or wood.<br />
Planting trees is easy:<br />
1. Dig a hole as large as possible (at least 50cm wide and 60cm deep).<br />
2. Break up the soil at the bottom of the hole and wet the inside of the hole.<br />
3. Mix about 6 spades of compost or manure with the soil at the bottom of the<br />
hole.<br />
4. Plant the tree in the hole and fill the hole with the left over soil or compost.<br />
5. If the tree is tall or skinny, tie it to a stake to keep the tree upright.<br />
6. Place a thick mulch of compost, newspaper or cut grass around the base of the<br />
tree, but keeping it away from touching the stem.<br />
7. Water the tree very well and water often over the next month as the roots<br />
become established.<br />
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Benefits from Trees<br />
Symbol<br />
Provide oxygen for people to breathe, and take pollution out of the air.<br />
All trees can do this, but the bigger the tree and the more leafy it is, the better the service that<br />
it can provide. You can make the air around your house more healthy by having a garden fi lled<br />
with trees!<br />
Make shade, which cools our environment down.<br />
All trees make shade, but bigger trees that do not lose their leaves in winter make the best<br />
shade trees; as do those with fl at, spreading crowns. If you want to plant trees for shade, put<br />
them in a place that they will make shade for the house or garden in the afternoon, when the<br />
sun is hottest.<br />
Form part of important cultural ceremonies and traditions.<br />
These are specifi c species of trees that play an important role in certain cultures. You can<br />
create a spiritual place of your garden by planting trees that have meaning to you.<br />
Produce fruit and seeds, which people can eat, and which attract birds and<br />
animals into our areas.<br />
Only certain trees produce fruit that people can eat. Some of these are indigenous, while<br />
others are exotic hybrids that have been bred for this purpose. Both are great to have in your<br />
garden to provide nutritious fruit for the family, and for making jams and juices to use at<br />
home and sell.<br />
Stabilise the soil through their extensive root systems, which prevents loss of<br />
fertile top soil and landslides.<br />
All trees and vegetation provide this service to some extent, but larger trees with denser root<br />
networks are more effective. Protect the steep banks around your house by planting trees on<br />
them, but make sure that the roots are not going to interfere with your house foundations!<br />
Produce bark, leaves and roots that can be used for medicine.<br />
Many, if not most, indigenous trees are used in some way for traditional medicine or magic,<br />
although some are more popular than others. You can have your own supply of medicinal tea<br />
leaves, magical plants and protective charm plants around your garden for extra health.<br />
Green the garden or neighbourhood and create a good sense of place.<br />
All trees play this role. You can help create a beautiful and dignifi ed neighbourhood or street<br />
by planting trees in your garden and on the street verge.<br />
Provide firewood and building materials.<br />
Fast-growing trees are best for this purpose, and many of these are exotic invasive species<br />
such as Wattle and Eucalyptus that can safely be removed from the wild. You can grow your<br />
own woodlot at home that will provide a ready supply of poles, thatch and fi rewood.<br />
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This is a list of trees that provide lots of benefits to people.<br />
Common Name Zulu Name Latin Name<br />
Uses (Symbol)<br />
Flatcrown usolo Albizia adianthifolia<br />
Natal Fig umdende Ficus natalensis<br />
Buffalo Thorn umphafa Ziziphus mucronata<br />
Quinine Tree umhlambamanzi Rauvolfi a caffra<br />
Umdoni umdoni Syzigium cordatum<br />
Cape Chestnut<br />
umemeze omhlope Calodendrum capense<br />
Umzimbeet umsimbithi Millettia grandis<br />
Coast Goldleaf umshonge Bridelia micrantha<br />
Wild Date Palm isundu Phoenix reclinata<br />
Giant-leaved Fig umphayi Ficus lutea<br />
Common Cluster Fig umkhiwane Ficus sycomorus<br />
Natal Sourplum umgwenya Ximenia caffra<br />
Wild Custard Apple isiphofu Annona senegalensis<br />
Myrtle/Cape Quince umkhondweni Cryptocarya myrtifolia/woodii<br />
Cheesewood umfusamvu Pittosporum viridifolium<br />
Red Stinkwood inyazamgoma Prunus africana<br />
Sweet Thorn umunga Acacia karoo<br />
Paperbark Thorn umkhamba Acacia siberiana<br />
Tree Fuschia ihluze Schotia brachypetala<br />
Coast/Common Coral Tree umsinsi<br />
Erythrina caffra/lysistemon<br />
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Common Coral Tree umqongqazi Erythrina latissima<br />
Small Knobwood umnungumabele Zanthoxylum capense<br />
Cape Ash umnyamithi Ekebergia capensis<br />
Forest/Natal Mahogany umkhulu Trichilia dregeana/emetica<br />
Tassle Berry<br />
Antidesma venosum<br />
Wild Poplar iphubane Macaranga capensis<br />
Marula umganu Sclerocarya birrea<br />
Wild Plum umgwenya Harpephyllum caffrum<br />
Lavender Tree inkunzi Heteropyxis natalensis<br />
African Mangosteen umphimbi Garcinia livingstonei<br />
Kei Apple umqokolo Dovyalis caffra<br />
Pompon Tree itozane-emnyama Dais cotinifolia<br />
Halleria iminza Halleria lucida<br />
Wild Medlar umviyo Vangueria infausta<br />
Lemon Tree<br />
Naartjie Tree<br />
Orange Tree<br />
Avocado Pear Tree<br />
PawPaw Tree<br />
Pecan Nut Tree<br />
Macadamia Nut Tree<br />
Banana Tree<br />
Mango Tree<br />
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activity<br />
Aliens: Which Trees to Remove<br />
There are some trees that, although they may provide some benefi ts, can become a problem<br />
for the environment. These trees are called ‘declared weeds’ or ‘alien invader plants’ because<br />
they spread very easily and can kill indigenous plants. They also use up a lot of water and may<br />
replace natural vegetation that has better soil-binding capacity, so soil erosion often becomes<br />
worse when alien plants have replaced the natural vegetation.<br />
For these reasons, it is recommended that you do not plant or keep these trees, but rather look for a safer<br />
alternative that will provide similar benefi ts to you. Some common problem trees that occur in the <strong>INK</strong> area are:<br />
Guava – Psidium guajava/cattleianum<br />
Peanut Butter Cassia – Senna didymobotrya<br />
Syringa – Melia azedarach<br />
Jacaranda – Jacaranda mimsifolia<br />
Silver Wattle – Acacia dealbata<br />
Black Wattle – Acacia mearnsii<br />
Golden Wattle – Acacia pycnantha<br />
Grey Poplar – Populus canescens<br />
Camphor Tree – Cinnamomum camphora<br />
Gum Tree/Saligna – Eucalyptus grandis<br />
Lantana – Lantana camara<br />
Castor-oil Bush – Ricinus communis<br />
Triffi d Weed – Chromolaena odorata<br />
Guava tree<br />
Syringa tree<br />
Lantana<br />
Castor-oil bush<br />
If you have these plants in your garden, you should remove them and replace them with trees and plants that<br />
provide you with more benefi ts.<br />
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EDIBLE GARDENS<br />
One of the most effective ways of living sustainably is to grow your own food. You<br />
can use you garden to provide you with nourishing and healthy organic vegetables<br />
and medicines. Did you know that a vegetable garden of 100m 2 (10m X 10m)<br />
farmed intensively can provide enough vegetables to feed a family of 5? This could<br />
allow you to reduce your monthly food bill by anything between 5 and 40%. Also,<br />
if you can produce more food than you can eat, you can sell this to your neighbours<br />
and at farmers markets.<br />
If you are going to use your garden to grow plants to eat, there are some important<br />
things to investigate and plan before you start. For example, you need to know<br />
whether you have good soils for growing plants, and if not then what you must do<br />
to improve the soils. You also need to plan what kinds of plants you will be growing,<br />
work out where you should put the different plants in your garden, and when the<br />
best time to plant each of these will be. If you are going to be growing plants then<br />
you also need to have a good supply of water nearby for watering the plants.<br />
Assessing Your Soil<br />
Soil is a very precious resource. It takes thousands of years to form – just 10 mm of<br />
soil can take between 100 and 1000 years to develop from the parent rocks! Soil<br />
is made up of organic (decaying plants/animals) and inorganic (weathered rock, air,<br />
water and minerals) components.<br />
Plants must have soil to grow in, and both the type and amount of soil can affect<br />
how quickly and well the plant grows. Understanding the type of soil and depth of<br />
the soil in your garden is very important. Different kinds of plants may have varying<br />
abilities to grow in different types and depths of soil, but all soils that are good for<br />
plants must be able to:<br />
Hold the plants securely.<br />
Hold water and nutrients for the plants to absorb, but drain freely and not<br />
become waterlogged.<br />
Have space for the roots to grow into – be well aerated.<br />
Be free of pollution and diseases.<br />
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Soil is defined either as clay (very fine and sticky when wet), sandy (very loose and<br />
crumbly) or loamy (rich and full of decaying organic matter). Loamy soils are the<br />
best for growing plants, but if you have clay or sandy soils, these are easily treated<br />
to make them more suitable.<br />
You can define your soil type by taking a handful of soil from your garden and<br />
looking at the colour and texture. Once you have an idea of the soil type, you will know<br />
what kind of treatment it will need to make it good for growing food plants.<br />
Characteristics Clay Sandy Loamy<br />
Colour Grey. Light brown, cream to Dark brown, getting<br />
red-brown.<br />
darker the more organic<br />
matter there is.<br />
Texture Fine, small particles. Coarse to fi ne, particles Moderate coarseness,<br />
Sticky when wet. loose. containing much organic<br />
matter.<br />
General Retains water and nutrients, Does not hold water, so Drains well and does not<br />
tending to get waterlogged. dries out easily. Loses become waterlogged,<br />
Forms hard crusts when nutrients quickly (leaches) but the organic matter<br />
it dries. if over-watered. retains moisture.<br />
Shallow soils are often a problem for growing plants, especially trees, as there is not<br />
enough room for the roots to grow, and little space for water to be stored in the<br />
soil. Deep soils are better for gardening. Vegetables and flowers can sometimes<br />
manage in shallow soils if we feed them well with compost. Should you have<br />
shallow soils in your garden, you can collect topsoil and spread it on your garden to<br />
increase the soil depth.<br />
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Treating Your Soil<br />
Once you have assessed what kind of soil you have in your garden, you will be able<br />
to work out what you need to do to it to make it a good, fertile place for growing<br />
your plants. Different types of soils need different kinds of treatments:<br />
Characteristics Clay Sandy Loamy<br />
Suitability for Growing Not very good. These OK. Sandy soils have a lot Good. These soils have a<br />
Plants soils, although often of big air spaces in them good ability to hold water<br />
quite fertile, have very and may not hold enough but don’t easily get waterlittle<br />
air in them and water. They also often have logged. They are often rich<br />
tend to get waterlogged, very little nutrients in them. in nutrients.<br />
which might cause the<br />
plants to die.<br />
Treatment to Improve Add lots of manure, Add manure, compost or Can be used as is.<br />
Suitability for Growing compost or mulch to the mulch to the soil to Compost or manure can<br />
Plants soil and mix well into the increase the amount of be added to assist in<br />
soil to increase the amount organic material. This will replenishing nutrients in<br />
of organic material. This increase the soils’ water the soil as these are used<br />
will create more air spaces holding ability and increase up by the plants.<br />
and allow the soil to drain the availability of nutrients<br />
better.<br />
for the plans.<br />
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making green and productive gardens<br />
When adding an organic soil treatment to your soil, it is best to make sure that the<br />
matter you are adding is well mixed into the soil. This can be done by making a<br />
well-prepared garden bed as follows:<br />
1. Decide on the area where you want to plant your vegetables or herbs – make<br />
sure it is not bigger than you need (about 2 m wide and 8 m long should be big<br />
enough for most home vegetable gardens).<br />
2. Dig out the top 30 cm of topsoil from the area and put it to one side.<br />
3. Dig out the next 30 cm of subsoil and put it in a separate pile.<br />
4. Spread a thin layer of compost, manure or decaying vegetation across the entire<br />
bottom of the hole.<br />
5. Mix 2 or 3 buckets of compost or manure with the pile of subsoil that you dug<br />
out of the hole. Make sure that the soil is mixed properly and that any stones or<br />
big clumps of soil are removed or broken up.<br />
6. Put the subsoil mix back into the hole, the put the topsoil over it to fill up the<br />
hole. Make sure the surface of the soil is level.<br />
7. You can build a small soil wall around the edge of the area you have prepared.<br />
8. Water the prepared area well just before planting your plants.<br />
Caring for Your Soil<br />
When using your garden productively, the soil faces two main threats: erosion by<br />
wind and water, and reduction in nutrients and fertility through overuse or poor<br />
planting patterns.<br />
Soil erosion is one of the main problems faced by gardeners. Bare soil allows<br />
rainwater to run off the soil at a fast and destructive pace. This results in the plants<br />
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being denied the moisture that they need for healthy growth and may cause the roots<br />
of the plant to become exposed. The steeper the slope, the more chance there is that<br />
soil erosion will occur.<br />
You can reduce the risk of soil erosion by doing any of the following:<br />
Mulching. This involves placing cut vegetation, organic kitchen waste, newspaper<br />
or cardboard onto all exposed soil surfaces in your garden. This slows rainfall run<br />
off and prevents erosion. It also keeps the soil warm and moist (which is good<br />
for increasing plant growth rates), reduces how much you have to water the<br />
plants and limits the growth of weeds.<br />
Planting rows of grass, trees or shrubs along the contour at regular intervals.<br />
These plants form barriers to water flows and capture eroded soil.<br />
Trenches/swales. By digging trenches or swales at the bottom end of your garden<br />
along the contour, you can catch the rainfall run off and any soil that washes off<br />
your garden.<br />
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Maintaining soil fertility is important if you want to keep your garden productive.<br />
You can do this by adding organic matter to your soil on a regular basis. Suitable<br />
organic fertilisers include compost (that you can make yourself or buy), animal manure<br />
and seaweed. Inorganic fertilisers can also be used (such as Nitrate, Phosphate and<br />
Potassium), but these may be expensive and can cause nutrient imbalances in your<br />
soil in the long term if you use them a lot. Other great ways of keeping your soil<br />
fertile include practising inter-cropping, crop rotation and minimum tillage.<br />
Inter-cropping or<br />
companion planting is<br />
done such that different kinds<br />
of plants that benefit each<br />
other are planted together.<br />
If one crop is grown in the<br />
same place year after year,<br />
certain pests and diseases<br />
will build up in the soil and<br />
certain nutrients will become<br />
depleted. By changing the<br />
kinds of plants grown in one place this cycle can get broken down and the soil<br />
maintained in a healthier, more balanced state.<br />
Every time a crop is harvested, the soil must get turned over before planting the<br />
new crop. This can result in loss of organic matter from the soil as well as ongoing<br />
soil erosion. Minimum tillage techniques involve limiting the depth and intensity<br />
of ploughing each time the crop is harvested to keep the soil in as stable a state<br />
as possible, and leaving the dead leaves and roots in place to recharge the organic<br />
matter in the soil.<br />
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Capturing Water<br />
If you are going to grow healthy plants to use for<br />
food, you need to keep them well-watered. If<br />
there is not a stream nearby, then it is very hard<br />
work to carry water from far away to water the<br />
plants, OR very expensive to use tap water. It is<br />
really much cheaper and easier to just capture<br />
rainwater to use for watering the garden.<br />
Rainwater is generally of a high quality, so if you<br />
do this you will also have a supply of free water<br />
at home for using to wash with, or for filling<br />
toilet cisterns. It should be noted that rainwater<br />
should not be used for drinking, unless you boil<br />
it first.<br />
Rainwater usually runs off our roofs and the<br />
ground, then away down the street into the nearest stream. There are two ways<br />
that you can capture this rainwater: from the roof into a rainwater tank, or from the<br />
ground into a trench or swale.<br />
Collecting rainwater from the roof requires that you have gutters on your house.<br />
The rainwater collected in the gutters must spill into some kind of tank. You can<br />
use any kind of pipe cut in half to make gutters on all or part of your roof to collect<br />
the rainwater – but generally the bigger the gutter the better, as small gutters often<br />
overflow and lose precious water that should have gone into the tank.<br />
You can make a rainwater tank from a metal drum, or you could use a Jo-Jo<br />
Tank. The rainwater tank must be mounted on a firm, flat surface. Importantly, the<br />
tank must have a tap or be low enough to the ground that you can easily reach to<br />
collect the water for using in the garden. The tank should also have an overflow<br />
pipe in case it fills up faster than you can use the water. REME<strong>MB</strong>ER: the bigger<br />
your rainwater tank, the more rainwater you can store. This is important to make<br />
sure you have some water to use in the months where there is not so much rain.<br />
Collecting water from the ground involves digging a swale in a place where the<br />
water naturally runs to in your garden. The swale should placed along a contour<br />
(i.e. not straight down the slope), be at least 30cm deep (or deeper if you want to<br />
catch more water), and a spade-width wide. It is best to build a small bank/berm<br />
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making green and productive gardens<br />
on the downhill side of the swale to stop water from flowing out of the swale<br />
and down the slope. This berm should be planted up with grass to stop it from<br />
eroding.<br />
If the swale is near where your plants are growing, you can leave the water in the<br />
swale and let it soak into the soil so that the roots can use it. If the swale is far from your<br />
plants you can collect the swale water in buckets and use it to water your plants.<br />
When thinking about where to put a swale for capturing rainwater, make sure<br />
that it is not too close to any buildings, as the water in the swale can seep into<br />
the soil and damage the foundations. The swale might fill up with soil every now<br />
and again, at which time you can dig the soil out and use it to increase the berm<br />
downhill from the swale. It is very important that both ends of your swale are<br />
closed so that the water stays in the swale.<br />
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Using Grey Water<br />
Another way to collect water<br />
for using in the garden is to use<br />
grey water from the house. Grey<br />
water is water that you have<br />
used to wash with and does not<br />
include toilet water. Grey water<br />
can be used on trees and shrubs,<br />
and should only be used with<br />
care on vegetables. You should<br />
always use the cleanest possible<br />
grey water, which is usually<br />
from the shower. Other kinds of<br />
grey water may have chemicals<br />
or salts in it that could built up<br />
in the soil over a long time.<br />
Growing Vegetables<br />
Companion Planting/Intercropping<br />
If you are going to grow vegetables, you need to spend some time planning your<br />
vegetable garden before planting. There are some plants, that when grown<br />
together assist each other to grow better. This is known as ‘companion planting’ or<br />
‘intercropping’. Some of the ways that the plants can help each other include:<br />
Through root secretions. An example is Marigolds, whose roots release a poison<br />
that protects the roots of vegetables nearby from attack by insects and worms.<br />
Releasing insect repellent aromas from leaves. Some herbs produce strong<br />
smelling substances in the leaves (e.g. Khakibos) that repel insects like aphids<br />
and worms, and so help protect nearby vegetables from attack.<br />
Nitrogen fixing/fertiliser plants. Some plants, like beans, peas and some Thorn Trees<br />
fix nitrogen in the soil, bring nutrients to the soil surface and so make food for nearby<br />
plants.<br />
By reducing weeds. Pumpkins suppress the growth of weeds.<br />
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Vegetables that can be planted together<br />
The following is a list of vegetables that should be planted together as companion plants:<br />
Beetroot – Onions<br />
Carrots – Peas, Lettuce, Onions, Tomatoes<br />
Onions – Beetroot, Strawberries, Tomatoes, Lettuce<br />
Brinjals – Beans<br />
Cabbage – Potatoes, Beetroots, Onions<br />
Green Peppers – All Vegetables<br />
Lettuce – Carrots, Radishes, Strawberries, Cucumbers<br />
Pumpkin – Mielies<br />
Swiss Chard – Strawberries, Spinach<br />
Tomatoes – Onions, Carrots<br />
Mielies – Peanuts, Peas, Beans, Cucumber, Pumpkins, Potatoes<br />
Sunfl owers – Cucumbers<br />
Beans – Potatoes, Carrots, Cabbage, Most Vegetables.<br />
Growing Vegetable Seedlings in a Seed Bed<br />
When planting vegetables, you can plant either seedlings (young plants) or sow<br />
seeds directly into the soil. Seedlings are more expensive than seeds, but grow<br />
faster and can give you a better yield. To save money, you can grow your own<br />
seedlings in a seedbed that can be removed and planted in your vegetable garden<br />
when ready.<br />
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A seedbed can be any size, but a good size is about 1 square metre (1 m x 1 m).<br />
To make the seedbed, a raised platform of soft, fine soil should be created using<br />
a hoe, and a lot of compost added to the soil in the seedbed to make it fertile.<br />
There should be no stones, roots or lumps of soil (clods) in the seedbed. It is a very<br />
good idea to make sure that the seedbed gets some protection from the sun, as<br />
the seedlings are very delicate and will die if they get too hot. You can shade your<br />
seedbed with a roof of grass or sticks.<br />
Put the seeds into holes that are about 5 times as deep as the size of the seeds,<br />
and cover with fine sifted soil or compost. After about 4 weeks the seedlings will<br />
have emerged and should be ready for removal and planting into the garden. You<br />
can generally tell that the seedlings are ready to be moved when they have more<br />
than 2 leaves, or when the first seedling leaves have grown into a shape that looks<br />
those found on an adult plant of the same kind.<br />
The following kinds of vegetable seeds should be sown in a seedbed and allowed<br />
to develop into seedlings before being planted out into the garden.<br />
Best months for planting vegetable seedlings<br />
Vegetable Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec<br />
Brinjal<br />
Cabbage<br />
Leeks<br />
Lettuce<br />
Onions<br />
Peppers<br />
Swiss Chard<br />
Tomatoes<br />
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brinjal cabbage leeks lettuce<br />
onions<br />
peppers<br />
tomatoes<br />
swiss chard<br />
Growing Vegetables from Seed<br />
Some vegetables do fine if they are grown from seed planted straight into the soil in your<br />
garden. These include the following, which should be planted in the months shown.<br />
Best months for planting vegetable seeds<br />
Vegetable Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec<br />
Beans<br />
Beetroot<br />
Carrot<br />
Cucumber<br />
Mielies<br />
Peas<br />
Potatoes<br />
Pumpkins<br />
Radish<br />
Turnips<br />
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beans<br />
beetroot carrot cucumber mielies<br />
peas<br />
potatoes pumpkins radish turnips<br />
If you are going to plant seeds straight into the soil, ensure that the soil is soft<br />
by breaking up lumps/clods through ploughing or hoeing, and removing stones<br />
and roots. Compost should be dug into the top 10 cm of soil to improve the soil<br />
condition and fertility before planting the seeds.<br />
Growing Herbs and Spices<br />
It is very useful to grow your own herbs and spices. These can add much flavour to<br />
food dishes, and are very healthy to eat. It also means that you don’t have to buy<br />
them from a supermarket, which saves money and the environment. You can eat<br />
the herbs and spices fresh or you can dry them and store them for many months.<br />
Most herbs grow better in full sun, but they need to be watered regularly if you<br />
want them to be productive and grow well. The following is a list of herbs and<br />
spices that you can grow easily at home. Seeds for these plants can be obtained in<br />
packets at supermarkets and nurseries.<br />
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Herbs<br />
Sweet Basil<br />
Available as a perennial and non-perennial variety – best grown in a pot rather than an<br />
open bed. Good for salads and fresh pasta dishes.<br />
Thyme<br />
Thyme grows well in full sun, and best in a pot rather than an open bed. You can add thyme<br />
to stews for a wonderful fresh fl avour.<br />
Oreganum<br />
Oreganum is easy to grow and will do well if it gets some shade during the day. You can<br />
add oreganum to any dish, but it’s best known for being put on pizza!<br />
Parsley<br />
There are many varieties of parsley, and most prefer full sun. Parsley can be added to stews<br />
or used as a garnish on top of almost any dish.<br />
Rocket<br />
Coriander<br />
Chives<br />
Rosemary<br />
Leaves are eaten as a peppery garnish to salads, toast and bread. The plant grows very<br />
easily from seed, needs some shade in the day, and will seed itself after the fi rst season (i.e.<br />
you won’t have to plant more seeds).<br />
Coriander is a delicate herb that should be grown in semi-shade. It is an annual that will die<br />
back in winter after having seeded. Coriander can be eaten with Indian and Indonesian<br />
food dishes, and is delicious added to plain yoghurt to have with curry.<br />
Chives do best in full sun. The leaves can be cut off the plant and added to salads, eggs or<br />
any dish to add a fresh onion-garlic fl avour.<br />
Rosemary is a small scrubby bush that must be grown in full sun. The leaves can be added<br />
to stews, and are particularly good for fl avouring potatoes and mutton/lamb dishes.<br />
Spices<br />
Chilli<br />
There are many different kinds of chilli’s. All chilli bushes like to be grown in full sun and<br />
given lots of water. You can add chilli to any dish if you like a bit of heat!<br />
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Growing Medicinal Plants<br />
You can grow useful medicinal plants in your garden along with your vegetables and<br />
herbs. You can use these at home to treat common ailments and to keep your family<br />
healthy. Medicinal plants might be trees, herbs or bulbs. The bulbs often contain<br />
dangerous chemicals and so we have not recommended that you try growing and<br />
using these at home without the guidance of an Inyanga or Herbalist.<br />
Most times that you need to use medicinal plants you should consult your local<br />
iNyanga or Herbalist. There are, however, some commonly known and safe medicinal<br />
trees and herbs that you can grow at home to use yourself with reasonable safety. If<br />
you are in any doubt about how strong to make your treatments, be sure to consult<br />
an iNyanga first. Some ideas for medicinal plants that you can grow for health at<br />
home include:<br />
Aloe ferox Kigelia Lippia Sutherlandia<br />
Tetradenia<br />
Artemisia<br />
Bulbine<br />
Combretum caffrum<br />
Mondia<br />
Alepidea<br />
Gasteria<br />
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Medicinal herbs<br />
Type Name Zulu Name Common Uses<br />
Herbs Giant Alepidea – Alepidea Ikhatazo Roots boiled as a tea and used to treat colds, fl u<br />
amatymbica<br />
and chest complaints.<br />
African Wormwood – uMhlonyane Leaves boiled as a tea and used to treat colds,<br />
Artemisia afra<br />
fl u, sore throats, coughs, colic, constipation and<br />
gout. A painful tooth can be packed with fresh leaves.<br />
Bulbine – Bulbine spp iBhucu Cut leaves used on the skin to treat excema, dry<br />
skin, ringworm, rashes, boils.<br />
Gasteria – iMpundu The whole plant is used to treat rheumatoid pains,<br />
Gasteria croucherii<br />
by washing the painful area with the plant.<br />
Fever Tea – Lippia javanica uMsuzwane The leaf is used to make a tea for treatment of<br />
colds, fl u, sore throats, coughs, headaches, back pain.<br />
White’s Ginger – uMondi The roots are chewed to aid digestion.<br />
iMondia white<br />
Cancer Bush – uNwele The leaves can be used to make teas and infusions<br />
Sutherlandia frutescens<br />
that can be used as a general health tonic.<br />
Ginger Bush – iBoza Leaves boiled as a tea and used to<br />
Tetradenia riparia<br />
treat colds, fl u and chest complaints.<br />
Trees Cape Bushwillow – uMdubu Finely ground roots can be added to a bath<br />
Combretum caffrum<br />
to soothe body pains.<br />
Bitter Aloe – Aloe ferox uMhlaba Cut leaves applied directly to the skin to treat burns,<br />
insect bites, sores and sun burn.<br />
Sausage Tree – iBelendlovu/ The fruit can be used to make a cream to treat skin<br />
Kigelia africana uMbongothi cancer.<br />
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Remember always to only use a little of the plant material at a time and NEVER if<br />
you are pregnant or breastfeeding. Children and old people should not use or be<br />
given medicinal plants from your home garden to drink as a tea or infusion, only<br />
external/skin preparations should be used. If you use the medicinal plant and you<br />
have some kind of reaction to it (a rash or feel sick), stop using it immediately.<br />
Controlling Pests and Diseases<br />
The control of pests and diseases is critical to the success of your crop. To ensure<br />
that pests and diseases never become a problem in your garden, your plants must<br />
be strong and healthy. It is important to know that not all the insects that you will<br />
find in your garden are bad. There are many insects that eat or kill those that might<br />
attack your plants. For this reason it is not a good idea to use chemical insecticides<br />
in your garden, as you will be killing off the good insects with the bad. Another<br />
reason not to use chemical insecticides is that the plants you are growing will be<br />
eaten by you and your family, and these chemicals are poisons that could have<br />
harmful health effects.<br />
Before you can implement treatment for attacks by pests and diseases on your<br />
plants, you should first try to identify what is attacking the plants.<br />
Bacterial and Fungal Diseases. Bacterial diseases may cause wilting of plants<br />
or spotting of leaves. Bacterial infections are also associated with a strong<br />
smell. Bacterial disease can spread rapidly through the entire crop. Severely<br />
infected plants should be removed carefully, ensuring that all the plant material<br />
is removed from the soil, and then destroyed or burnt.<br />
Similar symptoms result from fungal infections, except that rotting does not occur<br />
and the fungus can normally be rubbed off with your fingers. Fungal infection is<br />
most likely to occur when plants are grown in shady, warm and moist conditions.<br />
Good ventilation between plants is essential to allow dew and rain to dry off<br />
quickly. Larger plants should be widely spaced to allow air movement and reduce<br />
the potential for fungal infection.<br />
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Viral Diseases. A common symptom of viral infection is distortion of the leaves.<br />
Viral diseases are most often transmitted between plants by insects. The control<br />
of viral infection is therefore undertaken through insect control. Infected plants<br />
should be removed and burnt.<br />
Non-Parasitic Diseases. Plants can suffer poor growth and reduced resistance<br />
to disease as a result of unfavourable weather conditions, soils, climate, incorrect<br />
application of fertiliser, poor drainage and watering practices. For example,<br />
plants may not flower as normal (thus few/no seeds are produced), or may<br />
become scorched by excessive heat. Affected plants should be removed, as they<br />
will become susceptible to pathogenic infections.<br />
Nematodes and Cutworms. Nematodes and cutworms are plant parasites that<br />
live in the soil. If they are a problem, cultivation beds should be prepared a month<br />
before planting to allow enough time to clear the area of any residual plant<br />
material. This will help to control the prevalence nematodes and cutworms.<br />
There are a number of treatments that you can use to either prevent or treat pest<br />
and disease attacks. But remember that not all insects are bad for your plants!<br />
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Good guys<br />
Bad guys<br />
aphids or green fly<br />
ladybird<br />
bee<br />
argentine ant<br />
slug<br />
snail<br />
lace wing<br />
cutworm & moth<br />
astylus beetle<br />
praying mantis<br />
fruit fly<br />
dragonfly<br />
cooling moth<br />
ichneumon<br />
tachnid fly<br />
woolly aphid<br />
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ORGANIC TREATMENTS<br />
Seed Pre-treatment to Eliminate Disease<br />
The incidence of disease on collected seed can be reduced by:<br />
1. Place 250 g of seed in a cotton bag.<br />
2. Soak seed for 30 seconds in cold water, followed by 20 minutes in 50 o C water. Keep the temperature<br />
constant.<br />
3. Cool the seed in fresh cold water.<br />
4. Allow the seed to dry in a shaded area.<br />
5. Soaking seed in wood ash and water for 24 hours before planting also gives protection against fungal and<br />
bacterial diseases. But this is a non-organic treatment.<br />
1.<br />
3.<br />
2.<br />
5.<br />
4.<br />
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activity<br />
Traps for Insects, Snails & Slugs<br />
These are attracted to liquids containing yeasts. Place stale<br />
beer in a deep plate/container. Snails and slugs will crawl<br />
into the liquid and drown.<br />
Grasshoppers are attracted to different kinds of scents<br />
including citrus fruits, lemon extracts, beer, vinegar, etc.<br />
Moths are attracted to a light source, so place a candle in a bottle and<br />
place in a tray of water to which a little liquid soap has been added. The<br />
moths fl y towards the light at night and drown in the water. This is an effective<br />
method of controlling cutworm adults.<br />
Aloe ferox (Bitter Aloe)<br />
Effective for the control of insects, including termites.<br />
1. Crush 1 part plant material (leaves) to 5 parts water.<br />
2. Boil and cool before spraying onto the crop.<br />
Alternatively:<br />
1. Dry the plant material (sun dry or place in a convection oven).<br />
2. Grind the dried material into a powder and dust it onto the plants.<br />
Amaranthus (Pigweed)<br />
Effective for the control of various fungi.<br />
1. Extract the juice from 1kg of leaves (by placing in a blender).<br />
2. Mix the juice with 3 litres of water.<br />
3. Spray over the crop.<br />
Bidens pilosa (Blackjack)<br />
Effective against most insects, including aphids, ants, beetles, caterpillars, mites,<br />
termites and whitefl y.<br />
1. Use the entire plant (note mature seeds are most effective).<br />
2. Boil a cup of seeds for ten minutes in water. Allow to cool. Alternatively<br />
allow the seeds to soak in water for 24 hours.<br />
3. Add 1 litre of water and a large spoonful of fi nely chopped soap to the<br />
mixture.<br />
4. Filter the liquid through a cloth to remove large particles.<br />
5. Spray onto the crop immediately.<br />
Ricinus communis (Castor Oil Bush)<br />
Effective against a variety of insects and fungi. Insects: aphids, leaf-cutting ants,<br />
caterpillars, cutworms, mites, stinkbugs, termites, nematodes and storage insect<br />
pests. It is also known to work against mole rats and rats if the green seeds are<br />
put down mole rat holes and or into rat nests.<br />
1. Soak the leaves, roots and green seeds in water for 24 hours.<br />
2. Filter the liquid through a cloth.<br />
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3. Spray or drench the soil around your crops with the<br />
liquid.<br />
Alternatively:<br />
1. Allow seeds and leaves to dry.<br />
2. Grind the dried material into a powder.<br />
3. Dust plants with the powder.<br />
4. Also used to control cutworm in the following manner:<br />
5. Put 4 cups of shelled, crushed seeds into 2 litres of water and boil for 10<br />
minutes.<br />
6. Add 2 teaspoons of paraffi n and some soap.<br />
7. Dilute to 10 litres with water and spray immediately into the soil around the<br />
crop.<br />
Capsicum frutescens (Chilli)<br />
Effective against insects in general, as well as fungi, bacteria, viruses, slugs and<br />
snails.<br />
1. Grind 2 handfuls of ripe chilli pods.<br />
2. Soak in 1 litre of water for 24 hours.<br />
3. Shake well and fi lter the liquid through a cloth.<br />
4. Add 5 litres of water and a little soap.<br />
5. Spray onto the plants.<br />
Alternatively:<br />
1. Allow chilli pods to dry.<br />
2. Grind the dried material into a powder.<br />
3. Apply powder around the bases of the plants to repel insects.<br />
Allium sativum (Garlic)<br />
Effective against insects in general, as well as fungi and bacteria. Insects: aphids,<br />
armyworms, ants, caterpillars, diamond back moth, and termites.<br />
1. Chop a few garlic cloves into small pieces.<br />
2. Soak in two teaspoons of oil for one day. Use a glass jar, not a tin.<br />
3. Add half a litre of water and a little fi nely chopped soap.<br />
4. Shake well and fi lter through a cloth.<br />
5. Mix 1 part solution with 20 parts of water and use as a spray. Mix well<br />
before spraying.<br />
Alternatively, a good method to prevent fungal diseases:<br />
1. Allow garlic cloves to dry out.<br />
2. Grind the dried cloves into a powder.<br />
3. Sprinkle the powder over the plants.<br />
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Ageratum conzygoides (Goat Weed)<br />
Effective against most insects, as well as bacteria and<br />
nematodes. Insects: diamond back moths, snout beetles,<br />
fl ies, and beetles.<br />
1. Allow plant material to dry.<br />
2. Grind plant material into a powder.<br />
3. Sprinkle the powder over the plants.<br />
4. Water extracts of the plant can also be sprayed and used as a mulch to<br />
repel insects.<br />
Lantana camara (Lantana)<br />
Effective against most insects, particularly weevils, beetles and leaf miners.<br />
1. Crush 1 handful of leaves.<br />
2. Mix with 1 litre of water and some fi nely chopped soap.<br />
3. Filter the liquid through a cloth and spray onto the crop.<br />
Alternatively:<br />
1. Allow some plant material to dry.<br />
2. Grind the dried plant material into a powder.<br />
3. Sprinkle the powder over the plants/crop.<br />
Ash from burnt branches of Lantana can also be dusted over plants to control<br />
insects.<br />
Allium cepa (Onion)<br />
Effective against insects and fungi. Insects: aphids, ants, scale insects, thrips<br />
and whitefl y.<br />
1. Crush 500g of onion and add to 5 litres of water.<br />
2. Leave for 24 hours.<br />
3. Filter the liquid through a cloth and spray onto the crop.<br />
Alternatively:<br />
1. Crush a small quantity of onion and soak in 2 teaspoons of oil for 24<br />
hours.<br />
2. Mix with half a litre of water and a little fi nely chopped soap.<br />
3. Filter the liquid through a cloth.<br />
4. Mix 1 part solution with 20 parts water and spray onto crop.<br />
Datura stromonium (Thorn Apple)<br />
Effective against most insects, fungi and nematodes. Insects: aphids,<br />
caterpillars, cotton stainers, armyworms and cutworms.<br />
1. Dry the entire plant leaves, stems, roots and seeds.<br />
2. Grind the dried plant material into a powder.<br />
3. Dust the powder over the crop.<br />
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Alternatively:<br />
1. Crush a handful of leaves in 1 litre of water.<br />
2. Add fi nely chopped soap and fi lter through a cloth.<br />
3. Spray over the crop.<br />
Wood Ash<br />
Effective against most insects, fungi, bacteria, slugs, snails and nematodes.<br />
Insects include: aphids, caterpillars, cutworms, grasshoppers, root maggots and<br />
termites.<br />
1. Put 1 heaped tablespoon of wood ash in 1 litre of water.<br />
2. Allow to soak for 24 hours and fi lter through a cloth to remove any solids.<br />
3. Add 1 cup of sour milk (maas) and 3 litres of water.<br />
4. Mix well and spray over the crop.<br />
Wood ash mixed with soapy water and/or lime can also act as a general<br />
insecticide.<br />
Bicarbonate of Soda<br />
Effective against aphids and scale insects, as well as fungal diseases such as<br />
mildew and rust.<br />
1. Mix 1 teaspoon of bicarbonate of soda with 1 teaspoon of liquid soap.<br />
2. Mix with 5 litres of water.<br />
3. Spray on affected plants.<br />
Builders Lime<br />
Effective against insect larvae, slugs and snails.<br />
Preparation:<br />
1. Mix the lime with water.<br />
2. Allow the mixture to stand until the heat of hydration has disappeared.<br />
3. Spray the mix onto the plants.<br />
Flour<br />
Effective against spider mites, aphids and caterpillars.<br />
1. Mix 4 cups of fl our with half a cup of sour milk. Make a paste.<br />
2. Add 20 litres of water to the paste.<br />
3. Spray onto the crop.<br />
Flour can also be dusted onto crops prone to caterpillar attack. Aphids and<br />
spider mites can be controlled by mixing 1 tablespoon of fl our with 1 litre of<br />
water and then wiping onto the plant with a brush.<br />
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activity<br />
NON-ORGANIC POISONS<br />
Paraffin<br />
Works well to prevent birds from eating your seeds after<br />
planting. Seeds are dipped in paraffi n prior to planting.<br />
This works well if the seeds have a hard seed coat.<br />
Nicotine Poison<br />
Nicotine obtained from cigarettes is effective against caterpillars and other<br />
insects. A nicotine poison can be made in the following way:<br />
1. Boil a cup of cigarette ends in 5 litres water for 30 minutes.<br />
2. Filter the liquid through a cloth. Add a large spoonful of fi nely chopped<br />
soap to the fi ltered liquid.<br />
3. Before using this poison, mix 1 litre poison with 1 litre water.<br />
4. Spray the poison onto the leaves or use a grass brush to smear the<br />
leaves. The soap makes the poison cling to the leaves.<br />
The plants should not be harvested to eat for at least 4 days after being<br />
sprayed and should be washed before being used.<br />
Nicotine is poisonous and should be stored in a safe place away from<br />
Children.<br />
Composting<br />
Making compost at home is one of the cheapest ways to create your own organic<br />
fertiliser.<br />
Compost is formed when plants (and animals) are left to break down (decompose).<br />
Compost contains nutrients that when dug into your garden increases the fertility<br />
of your soil. The compost also improves the soil’s ability to hold water and air, and<br />
reduces the risk of soil erosion by binding the soil together.<br />
To make a composting area you first need to choose a space that is sheltered<br />
from the sun and wind. It is best to fence off a small area with chicken mesh or<br />
other fencing with holes in it to keep the compost in and people/animals out. Make<br />
sure that there is one side that can open like a gate, so that you can get access to<br />
the compost heap. You could also use a big cardboard box for this, but make sure<br />
to cut holes cut in the sides and cut the bottom off the box first. Do not dig a hole<br />
to house your compost heap – it needs air and so must be above ground.<br />
To start making the compost you must add organic matter into the composting<br />
area. This can include:<br />
Kitchen waste: fruit and vegetable peels, old bones, tea leaves, eggshells etc.<br />
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Do not add too much cooked kitchen waste as this could attract rats into the<br />
compost heap.<br />
Garden waste: leaves, bark, wood, wood ashes, finely chopped branches and<br />
sticks. Do not put any infected/diseased plants from the garden in the compost<br />
heap.<br />
Organic household waste: any other organic waste from the house like<br />
newspaper (cut into thin strips), feathers, hair etc.<br />
Manure: any animal manure can be added to the compost heap, this helps to<br />
make all the other organic material break down faster.<br />
It helps to try and put layers of the different kinds of organic waste described above<br />
into the compost heap. When you have filled the composting area, put a thin layer<br />
of soil over compost heap and cover this with cut grass. Water the heap a little<br />
and make sure that it stays damp. After 6 weeks you can ‘turn’, or dig over, the<br />
compost heap. This helps make the waste break down more evenly. Make sure<br />
that you don’t kill any earthworms when you are doing this, as these are helping to<br />
make your compost!<br />
It should take 2 to 3 months for the compost in your heap to be ready. You will<br />
know that the compost is ready when most of the compost heap has changed into<br />
a crumbly, black soil which smells like earth. To test if the compost is ready, take<br />
some in your hand and squeeze it. It should stick together, then crumble apart<br />
when you let go.<br />
You must use the compost as soon as possible otherwise the nutrients that it<br />
contains will be lost.<br />
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YOUR OWN SEEDLING NURSERY<br />
If you plan to grow you own vegetables or herbs, it is a good idea to set up your<br />
own seedling nursery. This way you will always have seedlings when it is time to<br />
plant, and you can save money. More importantly, you can grow vegetable and<br />
herb seedlings to sell to people in the area or commercial nurseries, and so make<br />
some extra money from your nursery. If you set up a nursery, you can also use it to<br />
produce seedlings of plants that people in your area like to grow in their gardens,<br />
like flowers and trees.<br />
If you want to grow plants from seed, you need to set aside a few plants of<br />
each of the vegetables, herbs and trees that you have in your garden to use as<br />
seed producers. These plants must be allowed to flower, fruit and seed, and you<br />
need to watch for when the seeds are ripe, collect them and plant them into your<br />
nursery straight away. The fresher the seed you plant in the nursery, the more chance<br />
you have of germinating lots of seedlings. A good rule of thumb is that if the seed is<br />
slightly soft, then it is ready to plant. If the seeds are ripe but are very hard, it is a good<br />
idea to soak them overnight in water before planting them out the next day.<br />
You can also collect cuttings from plants to put into the nursery. This is often a<br />
quicker way of producing more plants than growing them from seed. Only some<br />
plants, however, will grow from cuttings, so it may take a while for you to experiment<br />
and find the ones that work.<br />
You can make a seedling nursery shade structure from wood and grass. This<br />
structure can be made as follows:<br />
1. Find poles with forked ends that can be used to support the structure. These<br />
should be at least hip-height once they have been planted in the ground,<br />
enabling one to work underneath.<br />
2. Make a grass roof that fits over the supports. The roof must allow some sunlight<br />
(50% sun, 50% shade) to penetrate.<br />
3. Once the seedlings are almost ready to be planted out into the garden, they can<br />
be ‘hardened-off’ by removing some of the roof material to allow more light to<br />
penetrate, thus exposing the seedlings to harsher conditions.<br />
The purpose of the nursery shade structure is to protect the young plants from<br />
severe sun and heavy rain. Seeds and cuttings can be planted into containers or<br />
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into a seedbed underneath the protective structure.<br />
If you want to plant into containers, first make a seedling soil mix of soil (half)<br />
and compost/very old manure (half) to put into the containers. You can use egg<br />
and beer boxes as containers in place of expensive polystyrene or plastic seedling<br />
trays. Seeds can be scattered in the beer box, whereas a single seed is placed per<br />
egg box cavity. Both of these are biodegradable. ‘Ijuba’ containers are also useful<br />
as seedling containers when cut in half. Remember to make holes at the base of<br />
these containers to allow excess water to drain out.<br />
A seedbed can be made under the nursery shelter to protect the young seedlings<br />
until they are strong enough to be transplanted into the garden. To prepare the<br />
seed bed:<br />
1. Loosen the soil to at least 30 cm deep in the seedbed area under the nursery<br />
shelter.<br />
2. Sprinkle a wheelbarrow-full of compost over every two square metres of the<br />
seedbed, to provide nutrients for the young plants to develop.<br />
3. Work the compost into the soil evenly.<br />
4. Break up soil clods and even out the surface with a rake.<br />
5. The seedbed is now ready for planting.<br />
6. Using a piece of string to get a straight line, make small holes about 2 cm deep<br />
and 5 cm apart. Larger plants require more space for root development.<br />
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7. Place seeds inside the holes and cover them with a little soil.<br />
8. Water regularly thereafter.<br />
Some tree species have deep roots, and care should be taken not to break or disturb<br />
these when plants are removed for transplanting into the garden. Bulbous plants<br />
can be removed from the seedbed once a bulb has formed.<br />
1 2 + 3<br />
4 5 + 6<br />
SELLING YOUR PRODUCE<br />
You can grow vegetables and fruit to eat at home, or to sell to other people. If you<br />
are going to sell to other people and make money, there are some simple business<br />
principles to remember that will help you get the best prices and regular buyers:<br />
Sell your high quality produce faster and get higher prices. If your fruit<br />
and vegetables are not fresh, small, discoloured or show signs of having been<br />
damaged/eaten by insects, people will either not buy your products or will only<br />
be prepared to pay low prices. If there is someone else that is selling better quality<br />
produce in the same market, people will buy from them first and your produce will<br />
take longer to sell. Because fruit and vegetables are perishable, the longer it takes<br />
to sell them, the worse the quality gets and so the lower the price you will get.<br />
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Regular suppliers of high quality produce have a more secure market. If<br />
you sell poor quality fruit and vegetables to people (for example vegetables that<br />
are old but still look OK, or fruit that has been picked too early and doesn’t ripen<br />
properly), chances are that they will not buy from you again. If you make a habit<br />
of always selling only high quality products, people will feel that they are getting<br />
value for money from you and will keep coming back to buy especially from you.<br />
Make more money by selling your produce as value-added products. You<br />
can buy a 1 kg mango in a market for about R3. If you took that same mango,<br />
peeled it, cut it into strips, and dried the strips in the sun, you could sell the dried<br />
mango strips from the same 1 kg mango for about R6. Similarly, you could make<br />
a lot more money from your annual crop of Pecan Nuts by taking the shells off the<br />
nuts and selling the de-shelled nuts in a plastic bag for a higher price.<br />
Pecan nuts @ R2 per 500 g<br />
Shelled pecan nuts<br />
@ R8 per 500 g<br />
Mangoes @ R3 per kg<br />
Mango strips @ R6 per kg<br />
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Diversify your range of produce for a more regular and secure cash flow.<br />
If you are only selling tomatoes, you will only have income during the season<br />
when tomatoes are ripe. If you sell tomatoes, chillis, avocado pears and pawpaws,<br />
you will have things to sell throughout most of the year. This ensures<br />
that you will have money to invest in the upkeep of your garden and nursery at<br />
all times. It also means that if the tomato crop fails one year (for example gets<br />
infested by insects), you still have a chance to make some money from your<br />
other crops.<br />
Whether you are selling your produce to your neighbour, or at a market place, these<br />
same principles apply. If you are interested in selling your produce at a market,<br />
these are some options to consider:<br />
Set up a stall at your local monthly Pensioners Pay-out Point. People have<br />
money on these days and often use the opportunity to do some shopping. This<br />
is a good place to sell if you only have a little extra produce from your garden<br />
that you would like to sell.<br />
Set up a stall at a Municipal Fresh Produce Market. There are a number<br />
of Municipal Markets throughout eThekwini where people can get a licence to<br />
trade from. This is a more expensive option and is only viable if you are able to<br />
produce lots of fruit and vegetables from your garden that you need to sell.<br />
Sell your produce to wholesale buyers like supermarkets. Supermarkets<br />
buy fruit, vegetables, nuts, herbs and spices from people that can supply high<br />
quality produce on a regular basis. Although this is a secure market, supermarkets<br />
are very fussy about the quality of the produce and negotiate hard on the prices<br />
that they will pay. If you sell to a supermarket, you will be competing with<br />
commercial farmers who can produce good quality products at relatively cheap<br />
prices because they grow such large quantities of fruit and vegetables. It is best<br />
to try and sell to supermarkets if you have exceptional or unusual products that<br />
you can guarantee you will be able to supply regularly at a very high quality.<br />
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WATER: THE BLUE GOLD<br />
Water is what makes life possible. It is the one thing that we have on Earth that no<br />
other planet in our solar system has.<br />
Water is a resource that is so conveniently provided to us that we often take<br />
it for granted. But every drop that we use takes energy and resources to keep it<br />
flowing and safe for our use.<br />
There is a finite amount of water on Earth, and as the number of people in the<br />
world increases, so we are finding that water is becoming less and less available. It<br />
may not seem like this is a problem that could ever affect you, but in South Africa<br />
more than 98% of our water resources are already allocated for people to use at<br />
home, for irrigation of farms, for use by industries and for keeping rivers alive. That<br />
means that only 2% of the water in South Africa is still available for people to access<br />
as our population continues to increase and our economy to grow. We can thus<br />
expect to see shortages of water starting to develop within the next 10 to 20 years.<br />
People say that water will become like Blue Gold in South Africa in the future!<br />
So, it is OUR RESPONSIBILITY to take action and protect our water resources for<br />
our generation and for our children of the future.<br />
When we talk about protecting water resources, this means:<br />
Making sure that we don’t use more water than we absolutely need to, or waste it.<br />
Making sure that we don’t pollute or degrade our rivers – the suppliers of our<br />
water resources.<br />
don’t<br />
waste<br />
don’t<br />
pollute<br />
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HOW MUCH WATER DO YOU USE?<br />
An average household of 4 people uses 600 litres of water per day. Here are some interesting facts about<br />
water use:<br />
10 litres<br />
150 litres<br />
A small fl ush toilet can use 10 litres of water or more.<br />
A human being can live for more than a month without consuming food, but cannot survive for more than<br />
one week without drinking water.<br />
Washing a load of laundry uses approximately 150 litres.<br />
Filling an average size swimming pool uses up to 60 000 litres.<br />
Small, continuous leaks from taps will waste large amounts of water – 30 drips per minute means a loss<br />
of 200 litres per month.<br />
Most of South Africa’s water is used for irrigation.<br />
One way to check on your water use is to watch your monthly Metro Water bill.<br />
Dripping taps waste water!<br />
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HOW YOU CAN SAVE WATER<br />
Some easy tips for saving water:<br />
TH<strong>INK</strong> about your use of water. There is no substitute for changing your behaviour to be less wasteful of<br />
water.<br />
Fit a rainwater collection tank to catch water to use in your garden and for washing.<br />
Shower instead of taking a bath whenever you can, as this uses much less water.<br />
If you have a shower, fi t a shower head that reduces water fl ows. These are available from most hardware<br />
stores.<br />
Turn off the tap when you brush your teeth.<br />
Use less water to fl ush the toilet. Put a brick in your toilet cistern to reduce the amount of water that goes<br />
down the toilet!<br />
Fix leaking taps and pipes. You would be amazed at how much water can be lost this way.<br />
Water the garden in the early morning or late afternoon when less of the precious water will evaporate.<br />
Wash your veggies in a bowl of water instead of under a running tap.<br />
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RIVERS ARE IMPORTANT<br />
Rivers are the natural suppliers of water in our landscape and are very important to<br />
everyone because:<br />
They provide water for people to use at home and in the garden.<br />
They provide water for cattle, goats and other animals to drink.<br />
They are a place for children to swim and have fun.<br />
They can be beautiful places to sit next to and relax.<br />
They take wastes from the land away.<br />
Rivers are important, but because they act like the bloodstreams of the land (bringing<br />
water and taking away wastes), but they can easily become polluted. When this<br />
happens they can cause disease and the benefits that they bring become less.<br />
All rivers have ‘catchment areas’, which are the areas of land any river drains.<br />
If we are going to protect our water resources and rivers, we have to be aware<br />
of what can cause problems in our river catchments and how to fix up a dirty river.<br />
Please refer to page 61 for more information on rivers.<br />
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The 18 catchment units in the <strong>INK</strong> area<br />
Mzinyathi River<br />
Ohlanga<br />
Headwater 1<br />
Ohlanga Tributary<br />
Ohlanga River<br />
Amawothi River 1<br />
Amawothi River 2<br />
Ohlanga<br />
Headwater 2<br />
Piesangs River<br />
Shembe River<br />
Ghoboghobo River<br />
Matafana River<br />
Lower Piesangs<br />
Piesangs<br />
Tributary 1<br />
Piesangs<br />
Tributary 2<br />
Umhlangane<br />
Tributary<br />
Umgeni 1<br />
Umgeni 2<br />
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SAVING ENERGY<br />
All energy production and use has an environmental impact. You can be more<br />
sustainable by using less energy and choosing to use fuels that produce energy<br />
with the least possible environmental impact.<br />
HOW MUCH DOES ENERGY COST?<br />
Have you thought about how much it costs you to cook your dinner every night?<br />
Depending on the kind of energy that you use, this cost will be different.<br />
An average household uses around 15 kilowatt hours (a unit measurement of<br />
energy use) of energy to cook their food per month. If you use a paraffin stove,<br />
electric cooker, a gas cooker or a wood fire, compare your cooking cost per month<br />
to the others:<br />
Paraffin stove: R56/month<br />
Electric cooker: R31/month<br />
Gas cooker: R9.80/month<br />
Wood fire: R9/month<br />
paraffin stove<br />
electric cooker<br />
gas cooker<br />
wood fire<br />
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The reason that the paraffin cooker is the most expensive is that paraffin is an inefficient<br />
fuel to use for cooking – it is much more efficient for heating (i.e. you use less for<br />
greater benefit). Electricity is the next most expensive, because electric cookers are<br />
also not very energy efficient. To cook your food on a gas cooker (using LPG) and to<br />
cook on a wood fire costs almost the same. However, gas cookers are more healthy<br />
for you as they don’t produce lots of smoke that can pollute your house.<br />
You can save money and the environment by choosing more efficient and<br />
cleaner fuels to cook your food, and to light and heat your home.<br />
SAVING ENERGY TO SAVE MONEY AND THE EARTH<br />
Electricity is a very expensive kind of energy. Not only does it cost you – the person<br />
who uses it – much money, but there are also a lot of very serious environmental<br />
costs associated with it. The electricity that you use is generated in Gauteng by<br />
coal-powered electricity generator plants. Coal is burnt to create the electricity<br />
which is distributed all over the country by powerlines. Burning coal for power<br />
generation causes large amounts of carbon dioxide and other harmful gases to<br />
be released into the atmosphere, which is contributing to a phenomenon called<br />
“global warming”. Petrol and diesel are also very expensive forms of energy, and<br />
are also major contributors of greenhouses gases when burnt as a fuel.<br />
Global warming is caused when the chemical composition of the earth’s<br />
atmosphere is altered by our releases of carbon dioxide and greenhouse gases into<br />
it. These gases stop the heat that radiates off the earth from leaving the atmosphere,<br />
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which results in the atmosphere getting hotter and hotter. Global warming is the<br />
greatest threat that mankind has ever faced, and it is definitely already happening.<br />
Some of the things we can all expect to experience or witness in our lifetimes that<br />
will be caused by global warming are:<br />
Increasing average air temperatures.<br />
Sea level rise and flooding of coastal land.<br />
More frequent and intense storms.<br />
More severe flooding.<br />
More severe and longer droughts.<br />
Throughout the world, it has been recognised that we have to reduce our greenhouse<br />
gas emissions by 60% by the year 2050 in order to avoid severe consequences.<br />
Everyone, including YOU, must respond to this call if we are to have any hope of<br />
achieving this. No-one really understands what will happen to the earth and to<br />
people if we don’t slow global warming down, but the predictions are frightening.<br />
DID YOU KNOW?<br />
Between 1 and 6kg of coal must be burnt per day to provide you with electricity for your house, and this results<br />
in up to 20kg of greenhouses being released into the atmosphere – just from YOUR consumption of electricity<br />
at home!<br />
So how can YOU help?<br />
By reducing the amount of electricity you use.<br />
By reducing the amount of petrol, diesel and LPG you use.<br />
By burning less coal, which is the ‘dirtiest’ type of energy.<br />
By using sustainable forms of energy where possible (e.g. solar power and solar water heaters).<br />
Remember that by saving energy, you are saving money AND saving the earth.<br />
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Saving energy at home<br />
Here are some simple tips for saving energy at home, work and school:<br />
Do not leave lights burning in rooms where it is not required.<br />
Use energy-saving light bulbs.<br />
Use LPG/paraffin for cooking and heating as it is more efficient for these purposes than electricity.<br />
energy-saving<br />
lightbulb<br />
use natural ventilation<br />
control instead of fans and<br />
heaters where possible<br />
switch off TVs,<br />
computers and radios<br />
when not in use<br />
don’t leave<br />
lights burning<br />
unnecessarily<br />
Regulate the temperature inside your house in winter by sealing windows and doors.<br />
Turn off small appliances, like radios, TV’s and computers when not in use.<br />
If you are going to buy electric appliances like fridges, microwaves and ovens, choose products that have a<br />
good energy effi ciency rating.<br />
Walk or bicycle to the shops instead of driving.<br />
Use taxis and buses as often as possible, rather than driving by yourself in a car.<br />
Make sure your car is well tuned so that it does not burn more oil and fuel than is necessary.<br />
Do not drive around with roof racks on top of the car unless you are using them, as this increases the<br />
amount of fuel the car will use.<br />
energy efficiency rating<br />
use sustainable forms of<br />
transport where possible<br />
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Setting Yourself up with Solar Energy Systems<br />
Your Own Solar Panel<br />
Solar panels consist of a thin layer of a silicon or metal alloy that converts light into<br />
energy. The energy is stored in a battery, which you can connect your households<br />
wiring to.<br />
Solar panels are widely available and vary in cost, depending on the size.<br />
Once you have installed your solar power system, you will not have to pay<br />
monthly power costs.<br />
Solar power systems cost money to install but last for more than 20 years and so<br />
save you money in the long run.<br />
Solar power is always available, even when there are power cuts in your area.<br />
Solar power does not cause pollution like the generation of electricity does.<br />
Your Own Solar Water Heater<br />
You can buy your own solar water heater for between R1,000 and R2,000. With<br />
this in place you will not have to use an electric geyser or paraffin boiler – both of<br />
which cost money to run. Once you have set your solar water heater up, you will<br />
not have a monthly fuel/electricity bill to pay for heating water.<br />
The idea behind the solar water heater is to put a whole lot of pipes containing<br />
the water you want heated into a ‘panel’, which is exposed to the sun and that gets<br />
heated and drains into a tank where the heated water is stored. There are many<br />
different models available. The best position for the solar water heater panel is in an<br />
unshaded position (on the roof is often best) angled to face north/northwest.<br />
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REDUCING WASTE & RECYCLING<br />
By making decisions about what you buy and how you dispose of it, you can help<br />
protect our environment.<br />
WASTE MATTERS<br />
The <strong>Durban</strong> Solid Waste trucks that rumble up and down your street are carrying<br />
away your neighbourhood’s waste. The few bags of rubbish that you see in<br />
these trucks may not look like a lot, but thousands of tonnes of solid waste goes<br />
into eThekwini’s landfill sites every year. As our landfill sites are now filling up,<br />
government has had to look for places to build new ones. With every new landfill<br />
site comes a lot of costs, many unhappy landfill site neighbours, and serious impacts<br />
on the natural environment.<br />
We often do not see the impact of the waste that we generate. Landfills are<br />
designed to take certain types of wastes. A few are specifically designed to contain<br />
hazardous waste materials, but most are not. If hazardous materials are disposed<br />
of in a landfill not designed for that purpose, the material can eventually seep<br />
through the soil, contaminating it and the groundwater. Some common household<br />
products, like detergents, pesticides, paints and solvents can introduce toxic<br />
substances into the environment.<br />
Everything we consume eventually becomes waste. What we do with this<br />
waste can make all the difference. Do we bury it and hope it ‘goes away’, or do we<br />
get creative and put it to use?<br />
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WHAT IS YOUR RUBBISH AND WHERE DOES IT GO?<br />
Take a minute to think about what you throw away. It most likely includes:<br />
Food and organic waste – about 35%<br />
Paper – 25%<br />
Other mixed waste – 25%<br />
Plastics – 7%<br />
Metals – 5%<br />
Glass – 3%<br />
metals glass<br />
5% 3%<br />
plastics<br />
7%<br />
food or organic<br />
35%<br />
paper<br />
25%<br />
other mixed<br />
25%<br />
If you put this waste out for <strong>Durban</strong> Solid Waste to collect, it will all go to the nearest<br />
landfill site, which for the <strong>INK</strong> area is Bisasar Road Landfill Site (in the Springfield<br />
area, off Umgeni Road near the N2 bridge). This Landfill Site was opened in <strong>19</strong>80<br />
and is now filling up so fast that it won’t be able to take any more waste by 2017,<br />
just 11 years from now. A new Landfill Site will have to be built to accommodate<br />
your and the rest of eThekwini’s waste.<br />
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What you can do at home to recycle<br />
YOU can assist in slowing down this process by reducing your waste outputs.<br />
You should also take note of just what you throw away. Some of this waste is valuable,<br />
and can be re-used or recycled, so you should keep these items to one side.<br />
If you are going to care for the environment and be responsible about your waste, you need to know which<br />
products you have in your house that are hazardous or toxic. Any product with the following symbol on it is<br />
hazardous:<br />
You should avoid buying, or limit your use of products that have these labels in your home, at work and<br />
at school. There are some environmentally friendly alternatives to products that often contain hazardous<br />
substances that you can use at home, work and school.<br />
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Product<br />
Air freshener<br />
Chemical fertiliser<br />
Chlorine bleach<br />
Drain cleaner<br />
Herbicide<br />
Insecticide<br />
Washing powder<br />
Oven cleaner<br />
Paint and thinners<br />
Scouring powder<br />
Toilet bowl cleaner<br />
Bath and tile cleaner<br />
Window/glass cleaner<br />
<strong>Environmental</strong>ly friendly alternative<br />
Use an open box of baking soda or a dish fi lled with vinegar.<br />
Use organic compost, manure or seaweed to fertilise your soil.<br />
Use washing powder or non-chlorine bleach.<br />
1<br />
/2 cup baking soda<br />
1<br />
/2 cup vinegar<br />
Pour soda, then vinegar and close the drain until the fi zzing stops. Flush with<br />
boiling water.<br />
Use mulch in your garden to minimise weed growth, handpick stray weeds.<br />
Wash or spray plants with soapy water or use the guide in the ‘Edible Gardens’<br />
section of this booklet.<br />
Use bio-degradeable products or pure soap.<br />
Absorb fresh spills by sprinkling with table salt while still warm. When cool,<br />
brush and wipe off. Hardened dirt can be softened with a paste mix of borax<br />
powder and lemon juice.<br />
Use water-based paint and thinners/solvents where possible.<br />
Make a paste of baking soda and water. Leave for a few minutes for tough<br />
stains.<br />
Make a paste of borax powder and lemon juice. Rub the toilet bowl with the<br />
paste and leave for a few hours. Scrub with a brush and fl ush.<br />
Use baking powder for routine cleaning, a borax and lemon juice paste for tough<br />
soap scum.<br />
Mix 1 /4 cup vinegar with 1 cup water. Spray onto glass and wipe.<br />
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HOW YOU CAN REDUCE, RE-USE and RECYCLE WASTE<br />
The 3-R’s – Reduce, Re-Use and Recycle – are the golden rules of responsible waste<br />
management.<br />
Reduce – by adopting practices that decrease your generation of waste in the<br />
first place. For example choosing to buy products that have less packaging that you<br />
will need to dispose of; or fixing up an old piece of furniture to keep using at home<br />
instead of throwing it away and buying a new one.<br />
Re-use – materials again and again. For example, keep your own set of bags to<br />
take to the supermarket and avoid buying more bags each time you go; or sell your<br />
old furniture to someone who will fix it up and re-use it instead of throwing it away;<br />
old towels and linen can be given to your local SPCA instead of thrown out.<br />
Recycle – items like paper, glass and used oil where there are recycling collection<br />
centres or organisations in your area. These items are reprocessed into other useful<br />
products.<br />
Composting your organic waste is also a form of recycling, where you also benefit<br />
from making your own nutrient-rich compost which you can use in your garden or<br />
sell to your neighbours! You can reduce the waste output of your household by at<br />
least a third, just be composting your organic waste.<br />
Stick to the 3-Rs<br />
activity<br />
You can make a different by sticking to the 3-R’s. Some easy ways to do this are:<br />
Buying recycled products<br />
Buying durable products<br />
that will last.<br />
Choosing products that are<br />
not over-packaged.<br />
Never buying more<br />
products that contain hazardous chemicals than<br />
you need and look for less toxic alternatives.<br />
Bringing your own re-usable shopping bags to<br />
the store.<br />
Using rechargeable batteries.<br />
Collecting and recycling paper and glass.<br />
Recycle your printer cartridges.<br />
Use email for getting your bank statements etc<br />
rather than receiving paper copies in the post.<br />
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MAKING GOOD NEIGHBOURS<br />
Your neighbours are people that live or work in the same area as you. You are also a<br />
neighbour to them. All the neighbours in your area make up your community.<br />
Having a positive feeling of community is important. This is because there are<br />
many challenges and problems that people in your area might face that they cannot<br />
overcome as individuals. Collective action is far more powerful!<br />
There are lots of environmental sustainability problems that need collective and<br />
co-operative action in the community to be resolved. For example, if your river is<br />
becoming polluted and children are getting sick from the water, then you and your<br />
neighbours can investigate who/what activity amongst you is polluting the natural<br />
water system. Because the water system links you to all your neighbours in the river<br />
catchment, you will be unlikely to resolve the problem on your own!<br />
Another reason to foster good neighbourliness is to combat crime. If everyone is<br />
looking out for their neighbour, there will not only be less opportunity for crime to<br />
happen, but also people ready to help if there is an incident.<br />
Being a good neighbour is about:<br />
being aware of how your actions affect other people and trying to minimise any<br />
negative impact your actions might on other people’s lives or property<br />
being observant of how other people’s actions affect you and others in the area<br />
watching out and<br />
being concerned<br />
for other people’s<br />
safety and wellbeing<br />
being positive<br />
and working cooperatively<br />
with<br />
people in your<br />
area to solve<br />
problems that<br />
affect you all.<br />
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activity<br />
WHO ARE YOUR NEIGHBOURS?<br />
You need to know who your neighbours are if you are going to work towards making a strong<br />
sense of community in your area. You can do a project to fi nd out about your neighbours so that<br />
you can be a good neighbour to them and help make a better area for everyone to live in.<br />
PROJECT MATERIALS<br />
You will need a map of your area, showing where the roads are, business areas, residential areas and shops.<br />
PROJECT ACTIVITIES<br />
1. Who are your neighbours?<br />
Identify and make a list of who your neighbours are. The defi nition of a neighbour needs to be set as a person,<br />
business or other land use activity that could either be impacted on you and activities that happen, or that<br />
impacts on you.<br />
Neighbours could include:<br />
residents<br />
local businesses<br />
local shops<br />
local factories<br />
people living downstream of your home.<br />
2. Why are they your neighbours?<br />
Identify why you think each of the neighbours is a neighbour. A list must be drawn up of:<br />
a) activities that happen at your home that impact on the neighbours<br />
b) activities that happen at the neighbours that impact on you at home.<br />
3. Walking the neighbourhood<br />
If possible, walk the local neighbourhood to verify that<br />
neighbours have been identifi ed correctly, and that the<br />
reasons that you have identifi ed these people/businesses<br />
as neighbours are correct. If this is not possible, a<br />
targeted visit to one neighbour that has a particularly<br />
strong relationship with you should be undertaken.<br />
Talk to the neighbours to discuss your<br />
respective relationship to that person/business.<br />
4. Being Better Neighbours<br />
Make a list of actions to improve your relationship<br />
with your neighbours. This should include any<br />
projects that could be undertaken to jointly address<br />
collective problems in the neighbourhood.<br />
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UNDERSTANDING and PROTECTING YOUR RIVER<br />
A SCHOOLS PROJECT<br />
Rivers reflect the communities living in the catchment, their actions, levels of<br />
awareness and care, and their needs. Students can interpret the ‘language’ of a<br />
river, such that much can be understood about how people live, and how their<br />
actions affect natural systems.<br />
You can do a project at school to look at the health of your local river, and to<br />
determine the causes of any problems. You can do this by having a River Workshop. 1<br />
The River Workshop will enable the students at your school to:<br />
develop an awareness of local environmental problems and issues;<br />
develop action competencies that empower them to become constructively<br />
involved in the local environment;<br />
come to a better understanding of the environment from a multi-disciplinary<br />
perspective, thereby developing a more holistic view of the complexity of<br />
environmental problems.<br />
Workshop Outline<br />
1. Introductory Activity: First Visit to the River<br />
This activity serves to familiarise students with the river, and to illustrate<br />
the reasons why rivers are vitally important ‘real world’ starting points for<br />
environmental education.<br />
2. Work Session: If Rivers Could Speak...<br />
This activity helps to guide the investigations of students by focusing on specific<br />
aspects of the river and the river catchment.<br />
3. Building a Model<br />
A model is useful in communicating research findings and to display and<br />
introduce the project to the wider school community.<br />
1 This method has been extracted directly from Schreuder, D. <strong>19</strong>97. Teaching for a Sustainable World: international edition. Module<br />
15: River Studies for Primary Schools.<br />
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4. Researching and Investigating: Who is Killing our River?<br />
Students get the opportunity to engage in finding out, researching and asking<br />
questions.<br />
5. Fitting It All Together<br />
Students develop a more holistic picture of the interaction of people with the<br />
environment, and how they could contribute towards better management of<br />
the natural environment.<br />
Workshop Materials<br />
A. Provided Resources<br />
Resource 1: Common Symptoms of Degraded River Systems, with Possible Causes<br />
and Suggested Actions to Improve Conditions<br />
Resource 2: Historical Research on a River<br />
Resource 3: A Questionnaire on the Condition of the Catchment Area<br />
Resource 4: Observation of the River<br />
Resource 5: Biological Indications of River Quality<br />
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B. To Obtain<br />
Activity 1:<br />
Activity 2:<br />
A local river or stream should be selected as the focus of the activity. A<br />
simple map should be prepared and the stream divided into sections for<br />
groups of students.<br />
A brief background to the history of human settlement and use of the<br />
river should be prepared as an introduction to students.<br />
Resources and Useful Contacts<br />
The Schools Water Project (SWAP), EEPUS, Stellenbosch University, Private Bag<br />
X1, MATIELAND 7602, South Africa:<br />
• Low-cost Test Kits (for junior and senior school phases);<br />
• Recipes and guidelines to make your own test materials;<br />
• Printed resources that can be adapted for local use;.<br />
• Case studies and reports.<br />
• UMGENI WATER: External Education Service, P O Box 9, Pietermaritzburg<br />
3200, South Africa.<br />
Workshop Activities<br />
1. First Visit to the River<br />
Background and Discussion<br />
Through observation and the use of tools to investigate we can understand more<br />
of what rivers can tell us. Human activities in the catchment are all reflected in the<br />
river. An investigation into the historical and geographical features of the river as<br />
well as a preliminary survey on litter and other signs of human interference, and<br />
river bank vegetation can be a good start.<br />
Preliminary Investigation<br />
For this purpose a section of the river within reasonable distance from the school,<br />
and where students can safely move about, should be selected. This section is<br />
roughly mapped on a worksheet and divided into smaller sections which can be<br />
assigned to the different groups. Groups are assigned to:<br />
find out about some physical aspects such as depth of water, width of stream,<br />
plant cover of banks, nature of river bed (mud, sand, boulders, gravel);<br />
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find signs of human interference such as channelling, reinforcement of banks, bridges,<br />
weirs, pipes (sewage, drainage), pollution, littering and signs of rehabilitation;<br />
make rough sketches on the worksheet, collect plant samples and indicate<br />
where they are found, and take photographs or make drawings of characteristic<br />
features such as unspoilt places, badly polluted areas, etc.<br />
2. Work Session: If Rivers Could Speak...<br />
Introduction<br />
This activity is designed to provide students the opportunity to realise why rivers are<br />
such important parts of natural and social systems, and how elementary research<br />
can contribute to a greater understanding of their key importance. It can also lead<br />
to a better understanding of how humans can adversely influence the environment,<br />
how these effects can be reflected in the quality of rivers.<br />
A description of the river as it flows through the area, some characteristics of<br />
the settlements in the catchment area (residential, industrial, agricultural) should be<br />
presented to students.<br />
Students divide into groups of 4-10 each. Each group is assigned to the river (or<br />
tributary, or stream) that they have visited during Activity 1. One student in each group is<br />
selected to respond on behalf of the river on a number of questions such as:<br />
Is your water drinkable? Why not?<br />
How did you look like 100 years ago?<br />
What are the causes of your biggest problems?<br />
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What is your real function in this area?<br />
What would you like to do most for the community, and what makes it<br />
difficult?<br />
Which part of the area that you move through do you like most? And least?<br />
At the end of the interview students must put together a short summary of the<br />
responses they got from the ‘river’ and report it to the rest of the group.<br />
The group helps the teacher putting together a list of the most harmful effects<br />
of human activities in the catchment.<br />
3. Building a Model<br />
A model or a chart of the area to be investigated could be a useful way of keeping<br />
a record of findings and also seasonal and other changes taking place in the<br />
catchment.<br />
Using recycled or other cheap materials, a rigid base and suitable scale, a model<br />
of the river section can be constructed by each group based on the information that<br />
they have gathered during the first visit. Use old newspapers for machè, empty toilet<br />
rolls for drainage pipes, lollipop-sticks for construction of bridges, etc. Features such<br />
as position of shrubs and trees, height of the bank, seasonal flow and depth of the<br />
water, man-made structures, etc. should be indicated<br />
This model could be kept at a central venue in a classroom or a school laboratory<br />
and used to display features uncovered by ongoing research projects.<br />
4. Research Projects: Who is Killing our River?<br />
Various aspects of the river and the catchment area could be researched on an<br />
ongoing basis by student groups.<br />
These aspects should, when properly researched on a medium-term basis,<br />
generate sufficient data to give a holistic picture of the river and its catchment, and<br />
the communities living there. Students should be encouraged to investigate the<br />
causes of abnormalities and to plan some action towards the improvement of the<br />
environment (see Resource 1).<br />
It might be wise to involve some other schools in the catchment to become<br />
involved in a similar project on another section of the catchment. Information<br />
gathered and shared among schools can serve to cover larger sections of the<br />
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catchment, making the knowledge base much more useful. In this way students<br />
also learn about other communities and their needs and life-styles.<br />
Experience has proved that a key aspect of river and catchment investigations<br />
is the co-operation of Local Authorities and the community. Local Authorities are<br />
usually quite open and co-operative, and might well support any efforts at improving<br />
the environment from the school and general communities. In a number of case<br />
studies Local Authorities have even supported these projects financially (transport,<br />
test materials, etc.)<br />
The co-operation of teachers from a variety of school disciplines should be sought<br />
(the geography teacher for catchment studies, history teacher for historical aspects,<br />
the language teacher for interviews and writing letters, art teacher for building models,<br />
etc.) Regular networking with similar projects in other parts of the world are also<br />
critically important, as new ideas, materials and resources can be readily accessed.<br />
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Research topics could include the following aspects of the river and catchment:<br />
historical background (changes brought about by human activities);<br />
geographical features of catchment;<br />
physical aspects;<br />
biological indicators; and<br />
chemical aspects.<br />
For activities investigating biological and chemical indicators, some specialised equipment<br />
is required. Low-cost test kits and a variety of other resources have been developed and<br />
are readily available. Refer to the list of Resources and Useful Contacts.<br />
Resources 2-5 could serve as guidelines for structuring these investigations.<br />
Students should be encouraged to keep careful records of all observations; where<br />
possible, these should be plotted on the model or chart of the river. Regular and<br />
efficient displays of the progress of the investigations should be encouraged in order<br />
to stimulate wider involvement among the rest of the students and staff members.<br />
5. Fitting It All Together...<br />
Only when the results of the investigations are properly interpreted, can strategies<br />
for taking action be planned. This is the ultimate aim of a project of this nature.<br />
Many similar projects are not achieving their potential, as teachers and students<br />
regard their tasks as completed after the investigations are over.<br />
Interpreting results may be demanding, but the resourceful teacher will find<br />
ways and resources to assist in this task. Due to the tremendous diversity of<br />
situations in catchments, a universal recipe for interpreting these results is not<br />
feasible. Resource 1 lists some of the typical symptoms identified by students in<br />
similar projects, their possible causes and some of the actions that could be taken<br />
to improve conditions.<br />
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Resource 1<br />
Common Symptoms of Degraded River Systems, with Possible Causes<br />
and Suggested Actions to Improve Conditions<br />
SYMPTOM POSSIBLE CAUSE(S) POSSIBLE ACTION<br />
Turbidity of water is high; contains Erosion problems in catchment; Revegetation; visits/talks/friendly letters<br />
high percentage of soil particles overgrazing, bad agricultural to farmers/local authorities<br />
practices, lack of suitable plant<br />
cover<br />
Stream choked by algae/other High content of dissolved Obtain information from authorities;<br />
plant growth nutrients such as phosphates look out for household waste water<br />
and nitrates due to household that lands in river<br />
waste or agricultural runoff<br />
High content of organic particles; Dead plant or animal material Study of communities and report-back;<br />
water smelly; low dissolved oxygen being dumped; lack of proper letters/interviews with local authorities<br />
content<br />
sanitation in catchment<br />
pH (alkalinity/acidity) of the water Industrial waste being pumped Letters to suspect factories or industries<br />
abnormal (too low, too high) into the river<br />
Littering on banks and in the Uncaring public; poverty and Cleanup campaigns involving the<br />
stream other socio-economic problems community; poster campaigns; create<br />
recreation areas/trails on river banks<br />
Badly eroded river banks Lack of suitable plant cover Planting of indigenous shrubs or trees<br />
obtained from local nurseries/<br />
authorities<br />
Flow obstructed<br />
Trees fallen; debris accumulated; Cleanups; revegetation; removal of<br />
weirs built<br />
obstructions<br />
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Resource 2<br />
Historical Research on a River<br />
Name of person interviewed: ........................................................................................................................<br />
Address: .......................................................................................................................................................<br />
....................................................................................................................................................................<br />
Phone: .........................................................................................................................................................<br />
Date of Interview: .........................................................................................................................................<br />
Question: .....................................................................................................................................................<br />
....................................................................................................................................................................<br />
Answer: .......................................................................................................................................................<br />
....................................................................................................................................................................<br />
Question: .....................................................................................................................................................<br />
....................................................................................................................................................................<br />
Answer: .......................................................................................................................................................<br />
....................................................................................................................................................................<br />
This interview was conducted by: ..................................................................................................................<br />
Glue in a photograph or a drawing of the person you interviewed<br />
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Resource 3<br />
A Questionnaire on the Condition of the Catchment Area<br />
See if you can answer these questions:<br />
1. Who lives in the catchment area? Write down all the different types of communities, e.g. farmers, squatters,<br />
city-dwellers.<br />
.............................................................................................................................................................<br />
2. What do they do? How do they use their soil or land?<br />
.............................................................................................................................................................<br />
3. How far away from the river do the humans live, farm, etc.?<br />
.............................................................................................................................................................<br />
4. What is the condition of the bank vegetation (plants)?<br />
.............................................................................................................................................................<br />
5. Are there rubbish dumps in the catchment area? How close are they to the river?<br />
.............................................................................................................................................................<br />
6. Have farming, housing and recreational (e.g. sport, picnics, camping, etc.) activities changed the<br />
vegetation?<br />
.............................................................................................................................................................<br />
7. What is the condition of the wetlands surrounding the river? Have they been filled in or polluted in any way?<br />
.............................................................................................................................................................<br />
8. Are there any other observations you can make? Is there anything unusual or different you want to<br />
record?<br />
.............................................................................................................................................................<br />
9. Discuss the following questions with the other members of your group:<br />
(a) Would you say that the catchment area has changed over the years? Yes/ No/ Don’t know<br />
(You can talk to older members of your community about this.)<br />
(b) Is clean water released throughout the year by the wetlands? Yes/ No/ Don’t know.<br />
(c) Is the vegetation on the river banks suffi cient to protect against fl ooding? Yes/ No/ Don’t know.<br />
(d) Is the river polluted? Can it supply clean water for humans and animals? Yes/ No/ Don’t know.<br />
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Resource 4<br />
Observation of the River<br />
1. What does the riverbed look like? (bottom and sides of the river)<br />
Circle the things that you see on the riverbed and banks:<br />
Mud/Silt/Sand/Small stones/Big stones/Rocks/Concrete<br />
2. How deep is the water in the river? Estimate and circle the right answer:<br />
0-10 cm/10-25 cm/25-50 cm/deeper than 50 cm<br />
3. How broad is the river? Estimate: _______ metres.<br />
4. How fast does the water fl ow?<br />
Throw a leaf into the water and measure how long it takes to move 5 metres. Circle the right answer:<br />
The leaf took: less than 5 seconds (very fast)/5-10 seconds (fast)/10-15 seconds (slowly)/more than 15<br />
seconds (very slowly)<br />
5. Which of these things do you see? Circle and fi ll in:<br />
(a) Refuse material (rubbish): plastic/paper/glass/tins/boxes<br />
Any other:<br />
(b) Sewage or animal excretions: cloudy/grey/slime/green slime<br />
.......................................................................................................................................................<br />
(c) Industrial waste/effl uent: oil/foam/silt<br />
.......................................................................................................................................................<br />
(d) Dead animals: dogs/cats/fi sh/birds/frogs/cattle<br />
.......................................................................................................................................................<br />
(e) Soil erosion: muddy water<br />
.......................................................................................................................................................<br />
(f) What else do you see? Write down any other unnatural or unusual natural materials that you can see?<br />
.......................................................................................................................................................<br />
6. A simple test to fi nd out the health risk of water from our river<br />
(a) Fill a glass with river water. Do not drink the water however clean it looks!<br />
(b) Look at the colour, and smell the water.<br />
(c) Do you think the water is suitable for people or animals to drink? Circle your answer:<br />
Defi nitely not/Maybe not/Smells clean/looks clean.<br />
(d) Why do you say so? What did you observe?<br />
...............................................................................................................................................................<br />
7. Discuss your observations in your group:<br />
(a) Do you think it is safe for people and animals to drink this water? Yes/No/Don’t know.<br />
(b) Is the river polluted and degraded (in a bad condition)? Yes/No/Don’t know.<br />
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Resource 5<br />
Biological Indications of River Quality<br />
Pick up 5-10 big stones in the middle of the stream. Brush off all the little<br />
animals that are on the bottom of the rock with a brush.<br />
Invertebrates are also found in mud and sand. Use your stick to<br />
scratch around and a net to scoop up the creatures you unearth.<br />
Remember to cause as little damage as possible. Put back all rocks in<br />
their original position. After you have counted and identifi ed the life you<br />
fi nd, return them to the place you found them.<br />
Organisms Extremely Highly Moderately Pollution How many<br />
Sensitive Sensitive Sensitive Tolerant did you find?<br />
1. Mayfl y Nymph X<br />
2. Stonefl y Nymph X<br />
3. Caddisfl y Larva X<br />
4. Flatworm X<br />
5. Dragonfl y Nymph X<br />
6. Whirligig Beetle X<br />
7. Water Snail X<br />
8. Midge Larva X<br />
9. Rat-tailed Maggot X<br />
10. Sludge Worm X<br />
11. Water Algae X<br />
Total for each column?<br />
Have you found any other organisms? Draw them in the space below and you can perhaps identify them later.<br />
Use a magnifying glass if you need to.<br />
.......................................................................................................................................................................<br />
How many different types of animals/organisms did you fi nd in total?<br />
.......................................................................................................................................................................<br />
This tells you about the diversity (different types) of animal/insect life in the river.<br />
Remember to return all the creatures exactly where you found them.<br />
Do not drink the water even if the results look good. There might be other types of pollution in<br />
the water.<br />
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Notes<br />
.............................................................................................................................<br />
.............................................................................................................................<br />
.............................................................................................................................<br />
.............................................................................................................................<br />
.............................................................................................................................<br />
.............................................................................................................................<br />
.............................................................................................................................<br />
.............................................................................................................................<br />
.............................................................................................................................<br />
.............................................................................................................................<br />
.............................................................................................................................<br />
.............................................................................................................................<br />
.............................................................................................................................<br />
.............................................................................................................................<br />
.............................................................................................................................<br />
.............................................................................................................................<br />
.............................................................................................................................<br />
.............................................................................................................................<br />
.............................................................................................................................<br />
.............................................................................................................................<br />
.............................................................................................................................<br />
.............................................................................................................................<br />
.............................................................................................................................<br />
.............................................................................................................................<br />
.............................................................................................................................<br />
.............................................................................................................................<br />
.............................................................................................................................<br />
.............................................................................................................................<br />
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BIBLIOGRAPHY<br />
Alberta Environment. Saving the World Begins at Home: A Personal Guide to Managing Household<br />
Waste. www.environment.gov.ab.ca.<br />
Diederichs, N, et al. 2006. Commercialising Medicinal Plants: A Southern African Guide. Sun Press,<br />
Stellenbosch.<br />
Diederichs, N. 2001. Dictionary of Popularly Traded Plants in South Africa. Share-Net, Howick.<br />
Diederichs, N, Mander, M, Crouch, N, Spring, W, McKean, S & Symmonds, R. 2002. Knowing &<br />
Growing Muthi. Share-Net, Howick.<br />
Nel, M. <strong>19</strong>96. The Permaculture <strong>Booklet</strong>. Eskom Community Development Fund.<br />
Schreuder, D. <strong>19</strong>97. Teaching for a Sustainable World: international edition. Module 15: River<br />
Studies for Primary Schools. http://www.deh.gov.au/education/publications/tsw/modules/module15.<br />
html#res1<br />
Trees for Africa. The Greening <strong>Booklet</strong>: All About Trees. SAFCOL.<br />
Valley Trust, Umgeni Valley Project. <strong>19</strong>96. Health Gardening: A Guide to Growing Food for Life.<br />
Share-Net, Howick.<br />
Van Den Berg, I. <strong>19</strong>95. Hands-on Soil and Compost Life, A Field Guide. Share-Net, Howick.<br />
www.greatergoodsa.co.za<br />
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