Operation and Maintenance Manual - Halton Company
Operation and Maintenance Manual - Halton Company
Operation and Maintenance Manual - Halton Company
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KVM Typical Installation<br />
25<br />
40” min.<br />
UL listed upblast fan<br />
for restaurant cooking<br />
appliances<br />
16 ga. duct work all<br />
welded per code<br />
Capture Jet ® air<br />
Stainless<br />
Steel KSA<br />
filters<br />
Side Skirt Install<br />
**Note: on Model KVM the Capture Jet ®<br />
fan is integral .<br />
* NOTE: Side Skirts are shipped<br />
separately <strong>and</strong> must be attached<br />
permanently in the field.<br />
CJOM/2009/rev2/EN
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