Kitchen Equipment
Kitchen Equipment CONTROLLING COSTS Use the following charts as examples to determine how quickly Edlund kitchen products can pay for themselves in a busy commercial operation. (<strong>Co</strong>st subject to change.) 350 & 350XL SERIES SAVINGS CHART - TOMATO COST VS LOSS VS PAYBACK TOMATOES PER DAY 100 200 400 800 1,000 <strong>Co</strong>st each $0.35 $0.35 $0.35 $0.35 $0.35 <strong>Co</strong>st per day $35.00 $70.00 $140.00 $280.00 $350.00 <strong>Co</strong>st per month 26 days $910.00 $1,820.00 $3,640.00 $7,280.00 $9,100.00 Tomato costs can vary. <strong>Co</strong>sts are estimates. WASTE BASED IN DOLLARS FOR 26 DAYS PER MONTH 10% waste per month $91.00 $182.00 $364.00 $728.00 $910.00 20% waste per month $182.00 $364.00 $728.00 $1,456.00 $1,820.00 30% waste per month $273.00 $546.00 $1,092.00 $2,184.00 $2,730.00 PAY BACK IN MONTHS MONTHS MONTHS MONTHS MONTHS MONTHS Based on 10% waste 40.5 20.2 10.1 5.1 4.1 Based on 20% waste 20.3 10.1 5.1 2.5 2.0 Based on 30% waste 13.5 6.8 3.4 1.7 1.4 401 KNIFE SHARPENER COST COMPARISON CHART COST OF KNIFE SHARPENING SERVICE FOR MULTIPLE RESTAURANTS NUMBER OF STORES AVERAGE WEEKLY WEEKS / YEAR EXTENDED ANNUAL COST MONTHLY COST SHARPENING COST 1 $20.00 52 $1,040.00 $86.67 10 $20.00 52 $10,400.00 $866.67 100 $20.00 52 $104,000.00 $8,666.67 500 $20.00 52 $520,000.00 $43,333.33 1000 $20.00 52 $1,040,000.00 $86,666.67 COST OF SELF-SHARPENING WITH THE 401 SHARPENER NUMBER OF STORES AVERAGE RETAIL COST 1 10 100 500 1,000 401 Sharpener 585.00 $429.00 $4,290.00 $42,900.00 $214,500.00 $429,000.00 Knives* 80.00 $85.00 $850.00 $8,500.00 $42,500.00 $85,000.00 Total <strong>Co</strong>st of Self-Sharpening** $514.00 $5,140.00 $51,400.00 $257,000.00 $514,000.00 Total <strong>Co</strong>st of Sharpening Service $1,040.00 $10,400.00 $104,000.00 $520,000.00 $1,040,000.00 1st Year Savings $526.00 $5,260.00 $52,600.00 $263,000.00 $526,000.00 Average Ongoing Yearly Savings*** $955.00 $9,550.00 $95,500.00 $477,500.00 $955,000.00 *Knife cost includes 2 each Boning, Paring, 10′′ Chef’s Knives, 8′′ Chef’s Knives <strong>and</strong> Slicers. **Savings from reduction in workman’s comp, greater food yield <strong>and</strong> lost production time is offset by the additional labor cost of self-sharpening. ***Includes cost for total replacement of knives annually. 29