Theme Park Industry Food Trends 2009 - IAAPA

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Souvenir refill programs • This category is examined in more detail during the second half of our presentation.
TWO NOTEWORTHY UMBRELLA CONCEPTS • Customization stations • Grab and go stations
Page 1 and 2: Theme Park Industry Food Trends 201
Page 3 and 4: EXECUTIVE SUMMARY • 2009 customer
Page 5 and 6: VALUES AND INCENTIVES (New Wave = I
Page 7: Combo Meals / Wristbands and all yo
Page 11: All You Can Eat Meals • Utilizes
Page 15: Meal with Admission • Food teams
Page 18: Bundling • Savvy operators have f
Page 28: Grab and Go stations • Expands of
Page 40: Best New Menu Offerings Beverages
Page 53: Best New Food Offerings Snacks •
Page 83:
Best New Menu Offerings Healthy Alt
Page 105 and 106:
Unlocking Hidden Revenue Drivers So
Page 107 and 108:
Retail - Refill Strategies What sho
Page 109 and 110:
Retail - Refill Strategies Seems to
Page 111 and 112:
Retail - Refill Strategies $0.99 Re
Page 113 and 114:
Retail - Refill Strategies Free Ref
Page 115 and 116:
Retail - Refill Strategies How Powe
Page 117 and 118:
Retail - Refill Strategies Communic
Page 119 and 120:
Retail - Refill Strategies Communic
Page 121 and 122:
Retail - Refill Strategies Find way
Page 123 and 124:
Effective POS - Evolution 2008 2009
Page 125 and 126:
Effective POS - Evolution 2009
Page 127 and 128:
Effective POS - Evolution 2008 2009
Page 129 and 130:
Retail - Refill Strategies Make the
Page 131 and 132:
Issues that PREVENT Beverage Purcha
Page 133 and 134:
Retail - Refill Strategies Shorteni
Page 135 and 136:
Retail - Refill Strategies Shorteni
Page 137 and 138:
New Trends Mix it Up
Page 139 and 140:
New Trends Mix it Up How Many Peopl
Page 141 and 142:
New Trends Signature Drinks
Page 143 and 144:
New Trends Crew Incentives Prize #
Page 145 and 146:
New Trends Other Refill or Souvenir
Page 147 and 148:
New Trends Seasonal Opportunities
Page 149 and 150:
Important Trend Menu Layout - Pictu
Page 151 and 152:
Important Trend Menu Layout - Pictu
Page 154 and 155:
Future Challenges • Master New Co
Page 156:
Additional Food Service Workshops
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Theme Park Industry Food Trends 2009 - IAAPA

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