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A partnership to eradicate rural poverty - IFAD

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Improved irrigation and better animal health reduces <strong>poverty</strong> in<br />

Morocco<br />

In the southern arid zones of Morocco, population pressure and limited natural<br />

resources are major constraints.The US$52.5 million Tafilalet and Dades Rural<br />

Development Project was implemented between 1994 and 2001 <strong>to</strong> modernize<br />

irrigation systems and improve animal health. <strong>IFAD</strong> and the OPEC Fund<br />

contributed <strong>to</strong> the financing of the project.<br />

The project focused on people living in two main ecosystems. One was arid<br />

and pre-Saharan, where agricultural production depended on the availability of<br />

water for irrigation.The other was steppe, where raising goats, sheep and other<br />

lives<strong>to</strong>ck was the main source of income.<br />

The use of small-scale irrigation is a tradition in Morocco. Equipment was<br />

repaired and reinforced and dykes were installed <strong>to</strong> protect cultivated fields<br />

from flooding. Rotation, land-resting schemes and other techniques allowed<br />

farming and grazing lands <strong>to</strong> recover from degradation. Farmers planted<br />

fodder shrubs <strong>to</strong> prevent soil erosion and ensure improved grazing lands for<br />

lives<strong>to</strong>ck. More than 2 million animals were vaccinated against disease and<br />

another 3 million were treated against parasites.<br />

Women learned new skills <strong>to</strong> help them generate income. They also<br />

attended literacy classes <strong>to</strong> improve their business skills.The project introduced<br />

a new breed of goat that women could purchase for a third of the market price<br />

and pay for in several instalments.<br />

The women also had access <strong>to</strong> free veterinary care for their animals. A<br />

cooperative made it possible for 1,200 women <strong>to</strong> process goat’s milk in<strong>to</strong><br />

cheese. Women formed five associations, made up of more than 200 women<br />

farmers and lives<strong>to</strong>ck herders. Women’s groups helped other women share<br />

experiences and develop marketing plans <strong>to</strong> ensure that agricultural products<br />

found a market outlet.<br />

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