Program - Institute of Food Technologists

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Registration & Fees Food Policy Impact Only | December 6, 2012 On or before November 3, 2012 After November 3, 2012 IFT Members: $499 IFT Members: $599 Non-Members: $599 Non-Members: $699 Government Workers and Academics*: $399 Government Workers and Academics*: $499 IFT Student Members: $199 IFT Student Members: $199 * The Government Workers and Academics rate is subject to approval. In order to qualify, participants must be employed by an official government agency or university or college. There are a limited number of spots available at this rate and it cannot be combined with any other discounts. Contact knowledge@ift.org for more information. Pre-Conference Short Course Only | December 4–5, 2012 On or before November 3, 2012 After November 3, 2012 IFT Members: $675 IFT Members: $725 Non-Members: $840 Non-Members: $890 IFT Student Members: $225 IFT Student Members: $245 Pre-Conference Short Course and Food Policy Impact | December 4–6, 2012 On or before November 3, 2012 After November 3, 2012 IFT Members: $1,000 IFT Members: $1,150 Non-Members: $1,260 Non-Members: $1,400 3 Ways To Register Online visit ift.org/foodpolicyimpact Mail registration form and payment to: Institute of Food Technologists Attn: Katie Paffhouse 525 W. Van Buren Street Suite 1000 Chicago, IL 60607-3830 Fax registration form to: +1.312.596.5618 (credit cards only) Cancellation Policy You will receive a full refund, less $100 per event, if you cancel your registration(s) on or before November 14, 2012, by contacting knowledge@ift.org or +1.312.604.0218. No refunds will be given after that date. Substitution Policy If you registered for the conference/course but are unable to attend, please contact knowledge@ift.org or +1.312.604.0218 with the name and contact information of your replacement. Conference Cancellation In the event of conference/course cancellation, IFT is not responsible for attendee reimbursement of travel, lodging, or any other costs associated with this conference/course beyond refunding the full registration fee. Register for Food Policy Impact and the Labeling Short Course by November 3, 2012, and save $100. Hotel and Travel Hotel Renaissance Arlington Capital View Hotel 2800 South Potomac Ave. Arlington, Virginia 22202 USA +1.703.413.1300 A block of rooms at this beautiful property has been reserved at the rate of $209 per night plus applicable taxes. To reserve your room, please call Marriott reservations at 800.228.9290. Air Travel United Airlines Meeting Desk Phone: 800.521.4041 (A $25 ticketing fee will apply when booking by phone.) Online: www.united.com (no ticketing fee) Offer Code: ZMSG542255 When booking online, please select the “Washington, D.C. (WAS-All Airports)” option. Ground Travel Airport Shuttle The hotel has a complimentary airport shuttle service to/from Regan National Airport every 15/20 minutes. The shuttle will pick up directly outside baggage claim. Guests should wait by the “Hotel Shuttles” sign. Taxi service is also available for a fee of approximately $10 (one way). Parking IFT discounted parking is $12 for the day, $15 overnight. Guests will receive a discount voucher at the IFT Conference Registration Desk. Parking fees for anyone staying overnight will be charged to their guestroom. Metrorail From the Crystal City stop, the hotel is 0.6 of a mile from the metro station, or a 15-minute walk. The hotel also offers a complimentary shuttle that runs to/from the metro every 10-15 minutes. Once exiting the metro station on the street level, turn left. The hotel shuttle will pick up in front of the public bus stop. You can also track the shuttle in real time at www.dcamarriottshuttle.com. 10 Register today at ift.org/foodpolicyimpact
1. ATTENDEE INFORMATION (Please duplicate this form for additional attendees. Please type or print clearly.) First Name _______________________________________________________ Last Name _________________________________________________________________ IFT Member – please enter IFT Member # ________________________________________ Non-Member Government Academic Company Name _______________________________________________________________________________________________________________________________ Mailing Address _______________________________________________________________________________________________________________________________ City _____________________________________________________________ State/Province ______________________________________________________________ Postal Code ______________________________________________________ Country ____________________________________________________________________ Telephone ______________________________________________________________________ ( ) Fax _______________________________________________________ ( ) E-mail ________________________________________________________________ Twitter Handle ________________________________________________________ 2. REGISTRATION OPTIONS A. Food Policy Impact Registration & Fees | December 6, 2012 Conference registration includes access to session materials, lunch, networking breaks, and a reception. On or before November 3 After November 3 IFT Member $499 $599 Non-Member $599 $699 Government Worker and Academic* $399 $499 IFT Student Member $199 $199 * The Government Worker and Academics rate is subject to approval. In order to qualify, participants must be employed by an official government agency or university. There are a limited number of spots available at this rate and it cannot be combined with any other discounts. Contact knowledge@ift. org for more information. B. Short Course: Labeling Requirements and Implications for Foods Marketed in the U.S. | December 4–5, 2012 Course registration includes a course binder, morning and afternoon refreshment breaks, lunch, and a reception at the conclusion of the first day. On or before November 3 After November 3 IFT Member $675 $725 Non-Member $840 $890 IFT Student Member $225 $245 C. Short Course: Labeling Requirements and Implications for Foods Marketed in the U.S. + Food Policy Impact | December 4–6, 2012 See above for event details. Save $100 by registering for both events. On or before November 3 After November 3 IFT Member $1,000 $1,150 Non-Member $1,260 $1,400 3. REGISTRATION QUESTIONNAIRE (* Indicates required questions) 1. First name for my badge:* ____________________________________________ 2. My job title:* _____________________________________________ 3. Please list any special dietary needs: ________________________________________________________________________________________________ ____________________________________________________________________________________________________________________________________ 4. Pursuant to the Americans with Disabilities Act, list any special services you require: _____________________________________________________ ____________________________________________________________________________________________________________________________________ 5. How do you plan on traveling to the meeting? Flying in and using airport shuttle Driving in and parking at the hotel Public transportation – Metro 6. Would you like to learn more about Food Policy Impact or Short Course sponsorship? Yes No 7. Would you like a certificate of attendance? Yes No 8. How did you hear about these events?* ift.org Food Technology ad or article Event brochure that accompanied Food Technology Direct mail promotion E-mail promotion IFT online community IFT section meeting IFT Twitter Stream or Facebook Group Phone call Other ___________________________________________________ 9. Did you hear about this event from a colleague? Please enter the name here so that we can thank him or her. _______________________________ 10. Please provide the name, phone number, and relationship of your emergency contact.*___________________________________________________ 4. PAYMENT METHOD (Payment must accompany registration form. U.S. funds from a U.S. bank only.) I’m registering for: Food Policy Impact Labeling Requirements and Implications for Foods Marketed in the U.S. Short Course Food Policy Impact and Labeling Requirements and Implications for Foods Marketed In the U.S. Short Course Total enclosed $___________________________________ Coupon Code (if applicable) ________________________________________ Credit Card Type: Visa MasterCard American Express Discover Card Number _________________________________________________________ Expiration date ____________________________________ Name on Card (print) ______________________________________________________________________________________________________ Signature (as on card) _____________________________________________________________________________________________________
Page 1 and 2: Food Policy Impact December 6, 2012
Page 3 and 4: (Additional Fee) Pre-Conference Sho
Page 5 and 6: Why Partner with Food Policy Impact
Page 7 and 8: Closing Session What’s In Store f
Page 9: Complimentary Follow-up Webcast Imp

Program - Institute of Food Technologists

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