Program - Institute of Food Technologists

Food Policy
Impact
December 6, 2012
Renaissance Arlington Capital View Hotel
Arlington, Virginia
Right people.
Right perspectives.
Right now.
ADVANCE
PROGRAM
ift.org/foodpolicyimpact
Pre-Conference Short Course:
Labeling Requirements and Implications for Foods Marketed in the U.S.
December 4–5, 2012 | Renaissance Arlington Capital View Hotel
Arlington, Virginia

Advance Program
If even only a portion of your role revolves around policy and regulations, this event is designed
with you in mind. IFT’s Food Policy Impact conference brings government, legal, consulting,
academic, and industry professionals together for knowledge exchange on food policy-related
issues. After just one day, you’ll walk away with a practical understanding of current and
emerging food policy, and how to comply with regulations.
Who should attend?
Regulatory affairs, food policy professionals, and government officials, as well as professionals involved in:
• Product Development
• Supply Chain Management
• QA/QC
• Legal
• Marketing
Why food policy?
Establishing food regulations and standards is critical to ensuring the safety and quality of our food supply.
Sound, actionable public policies are essential to achieving sustainable food safety and nutritional improvement.
Policy adherence hinges on food professionals’ ability to establish compliance practices within their organizations.
Why Food Policy Impact?
Food Policy Impact stands out from the rest based on our:
• Relationships with Government Agencies—IFT and its members have a strong working relationship with
governmental officials. Our partnerships aid in ongoing industry-government discussion and collaboration.
• High-quality education—Our content is not only current, but comprehensive and forward-thinking.
The average 2011 Food Policy Impact session rating was 4.25 out of 5.0 (5.0 being excellent).
• Breadth of focus—Content isn’t limited to the U.S. In 2011,
we included presentations on Canadian and European Union law.
In 2012, we have sessions planned on Canadian Regulatory
Modernization efforts; interpreting varying country and
governing body standards; navigating trade agreements,
both current and those up for revision; and more.
• Member-driven content model—Our Advisory Panel,
made up of industry professionals, attorneys, consultants,
regulatory affairs specialists, government representatives,
and food policy academics, develop our program. They
analyze the food policy landscape, from marketing to
food safety to labeling, and select the topics of greatest
relevance and interest to food policy professionals.
• Balanced policy perspectives—Our Advisory Panel selects
a diverse range of speakers to provide expert opinions on
each topic. Through this approach, attendees gain a
perspective on multiple views surrounding each issue.
In 2011, speakers hailed from government, PR agencies,
law firms, policy consulting firms, and consumer advocacy
groups. We’ve incorporated the same blend in 2012.
Register for Food Policy Impact and the
Labeling Short Course by November 3, 2012,
and save $100.
2
Register today at ift.org/foodpolicyimpact

(Additional Fee) Pre-Conference Short Course:
Labeling Requirements and Implications for Foods Marketed in the U.S.
Participants in this course will learn about labeling requirements from the FDA and USDA; identify necessary
nutrition and ingredient statements in food products; get a preview of food label regulations; and understand
claims related to nutrient content, health effects, and production methods. This two-day add-on Pre-Conference
Short Course is complementary to, but separate from, your Food Policy Impact registration. Get more details
on this Short Course at ift.org/foodpolicyimpact.
Tuesday, December 4, 2012
7:00 – 8:00 a.m. Registration Opens
8:00 – 10:15 a.m. Introductions and FDA/USDA Overview
10:15 – 10:30 a.m. Overview of Jurisdiction
10:30 – 10:45 a.m. Refreshment Break
10:45 – 11:45 a.m. Basic/Mandatory Labeling Requirements for FDA
11:45 a.m. – 12:45 p.m. Lunch
Schedule at a Glance
12:45 – 1:45 p.m. Basic/Mandatory Labeling Requirements for USDA
1:45 – 2:45 p.m. Ingredient Statements (including allergens) for FDA
2:45 – 3:15 p.m. Ingredient Statements for USDA
3:15 – 3:30 p.m. Refreshment Break
3:30 – 4:30 p.m. Hands-on Workshop Part 1: FDA Ingredient Statements or USDA Ingredient Statements
4:30 – 5:00 p.m. Flavor Labeling
5:00 p.m. Cocktail Reception
Wednesday, December 5, 2012
7:00 – 8:00 a.m. Registration Opens
8:00 – 8:30 a.m. Hands-on Workshop Part 2: Flavors Labeling
8:30 – 9:45 a.m. Nutrition Labeling Requirements for FDA and USDA
9:45 – 10:00 a.m. Refreshment Break
10:00 – 10:30 a.m. Hands-on Workshop Part 3: Nutrition Labeling Requirements
10:30 – 11:45 a.m. Health Claims and Nutrient Content Claims for FDA and USDA: Structure/Function Claims for FDA
11:45 a.m. – 12:45 p.m. Lunch
12:45 – 1:15 p.m. Hands-on Workshop Part 4: Nutrient Content – Structure/Function and Health Claims
1:15 – 2:15 p.m. Other Claims: Production, Processing, and Marketing
2:15 – 3:15 p.m. Hands-on Workshop Part 5: Create and Evaluate Your Own Food Label
3:15 – 3:30 p.m. Refreshment Break
3:30 – 4:45 p.m. Hot Topics Now and Predictions for the Future
4:45 p.m. Adjourn
Short Course Presenters
Session topics, presenters, and times are subject to change.
Jeff Canavan, Deputy Director, USDA’s Labeling and Program Delivery Division
Carolyn Fisher, Senior Scientist, Decernis
Eric Greenberg, Principal Attorney, Eric F. Greenberg, P.C.
Riëtte van Laack, Associate, Hyman, Phelps & McNamara, P.C.
Certified Food Science Preparatory Course
Taking place December 4–5, 2012, at the Renaissance Arlington Capital View Hotel, the Certified Food Scientist (CFS) Preparatory
Course is an optional course for those interested in obtaining their Certified Food Scientist credential. The course includes
1½ days of face-to-face instruction, followed by a series of 4-6 weekly webcasts and check-in calls with course faculty and
participants. In addition, participants will have access to a practice exam which will include questions mirroring content areas
found on the CFS exam. Learn more and register at ift.org/certification.
Register today at ift.org/foodpolicyimpact 3

Schedule at a Glance
Food Policy Impact
Thursday, December 6, 2012
7:00 a.m. – 5:00 p.m. Registration Open
9:00 – 9:30 a.m. Welcome Remarks
9:30 – 10:30 a.m. Opening Session: 2012 Food Policy in Review – Short-Term and Long-Term Impacts
Fred H. Degnan, Partner, King & Spaulding
10:30 – 11:00 a.m. Break
11:00 a.m. – 12:15 p.m. General Session: FSMA Advancements & Approaches
Caroline Smith DeWaal, Director, Center for Science in the Public Interest; Leon Bruner, Senior Vice President
for Scientific and Regulatory Affairs and Chief Science Office, GMA; Lisa Weddig, Director, Regulatory and
Technical Affairs, National Fisheries Institute; Ricardo Carvajal, J.D., M.S., Director, Hyman, Phelps &
McNamara, P.C.
12:15 – 1:00 p.m. Lunch
1:00 – 2:15 p.m. GMO Labeling and Mandatory Disclosures–Where Is It Heading?
Melanie Fairchild-Dzanis, J.D., M.B.A., President, Regulatory Discretion, Inc.; Michael Hansen, Senior Scientist,
Consumers Union; Rachel Lattimore, Partner, Arent Fox LLP
Whose Standards Do You Pay Attention To?
Craig Henry, ERS Director, Deloitte & Touche LLP; Bob G. Hibbert, Partner, K&L Gates;
Philip Olsson, Founding Principal Attorney, Olsson Frank Weeda Terman Matz PC; Patricia A. Wester,
Vice President, Regulatory Affairs and Certification, Food Safety Net Services
2:20 – 3:35 p.m. Canada’s Regulatory Modernization Project Progress and Implications
Dr. William Yan, Director, Bureau of Nutritional Sciences, Health Canada; Lewis Retik, Partner, Gowlings;
Scott Sawler, Director General, Natural Health Products, Directorate, Health Canada; Anthony Pavel, J.D.,
Partner, Morgan, Lewis & Bockius LLP (Moderator)
3:35 – 4:00 p.m. Break
Rules of the Road – Navigating Trade
Karen Huleback, Sc.D., Principal, Resolution Strategy, LLC; Sarah Roller, J.D., R.D., M.P.H, Partner and Chair,
Food & Drug Law Practice, Kelley Drye & Warren LLP; Darci Vetter, Under Secretary for Farm and Foreign
Agricultural Services, USDA; Eric Greenberg, Principal Attorney, Eric F. Greenberg P.C. (Moderator)
4:00 – 5:15 p.m. Closing Session: What’s In Store for 2013 and Beyond?
Speakers Coming Soon
5:15 – 6:30 p.m. Reception
Session topics, presenters, and times are subject to change.
“82% of previous
attendees would
recommend
Food Policy Impact
to a colleague.”
4
Register today at ift.org/foodpolicyimpact

Why Partner with Food Policy Impact?
More than 40% of Food Policy Impact attendees have 11+ years in food policy and regulatory affairs. This is
your opportunity to get in front of the right people at the right time. This intimate setting gives you quality time
with top decision-makers in food policy, regulatory affairs, and government.
Start building relationships with leaders and organizations focused on food policy. Download the Sponsorship
Menu of Opportunities at ift.org/foodpolicyimpact. For additional information, contact your account manager
or Katie Paffhouse at kpaffhouse@ift.org or +1.312.604.0218.
*Drawn from 2011 Food Policy Impact Conference Analysis
GOLD LEVEL SPONSORSHIPS
Wireless Internet Access for all Attendees $6,000
Lunch** $6,000
Reception** $6,000
Sponsorship
SILVER LEVEL SPONSORSHIPS
General Sponsorship $2,500
Visibility and Recognition
GOLD
exclusive
opportunities
SILVER
exclusive
opportunities
Attendee list (one-time use of mailing addresses)
Acknowledgement in one all member (18,000 recipients)
e-mail promoting Food Policy Impact
One printed piece chair drop at the General Session
(preference based on contract sign date)
Complimentary registration(s) for employees or clients
5 3
Verbal acknowledgement by the IFT moderator during the
opening remarks
Logo acknowledgement in registrant confirmation e-mail
Logo acknowledgement in registrant thank you e-mail
Logo acknowledgement in conference pre-session slide deck
Linked logo and description on event website; position will reflect
sponsorship level
Onsite signage reflecting sponsorship level
Sponsor collateral in general onsite area (as space allows)
Inclusion in all-sponsor recognition page within conference materials;
position will reflect sponsorship level
** IFT will work with sponsor on incorporating preferred ingredients into menu. Sponsor can also provide branded cocktail napkins, branded
disposable coffee cups, prepackaged single-serving samples, and/or table centerpieces for functions.
Register today at ift.org/foodpolicyimpact 5

Opening Session
2012 Food Policy in Review – Short-Term and Long-Term Impacts
9:30 – 10:30 a.m.
This session will cover a year-in-review for food policy, focusing on topics such as harmonization, global
public policy influence and events, and more. Through this session, you will understand the short- and longterm
impacts of 2012 public policy events. You will also identify the events in 2012 that are most meaningful
to the future of the industry, and your business.
Fred H. Degnan, Partner, King & Spaulding
Mr. Degnan, a partner in the firm’s FDA & Life Sciences Practice Group, came to King & Spalding in 1988,
bringing with him more than eleven years of broad experience in FDA’s Office of the Chief Counsel. From
1980 to 1988, Mr. Degnan served as FDA’s Associate Chief Counsel for Foods and as an Associate Chief
Counsel for Enforcement. His career at FDA included extensive experience with food and drug issues,
including safety, nutrition and health, labeling, good manufacturing practice, packaging, biotechnology,
and the use of risk assessment and risk management in the regulation of the safety of food components.
General Session
FSMA Advancements & Approaches
11:00 – 12:15 p.m.
This session will offer a comprehensive review of FSMA. A team of key stakeholders in food policy will
provide varying perspectives on what they know to date. Through this session, you will learn how to review
your business practices based upon current requirements, and how to anticipate issues that may shape future
requirements with potential implications to your business. You will also explore new policies and published
guidelines, and the impact the 2012 election results will have on the FSMA implementation.
Caroline Smith DeWaal, Director, Center for Science in the Public Interest
In addition to her director role, Ms. DeWaal is also co-author of Is Our Food Safe? A Consumer’s Guide to
Protecting Your Health and the Environment (Three Rivers Press, 2002). Since 1999, Caroline DeWaal has
maintained and annually published a listing of foodborne illness outbreaks reported in the United States of
America organized by food source that now contains over fifteen years of outbreaks reports. She is also leading
expert on legal systems for regulating food in the USA.
Leon Bruner, Senior Vice President for Scientific and Regulatory Affairs and Chief Science Office, GMA
Dr. Bruner is a twenty-five year veteran of the consumer products industry. Before joining GMA he served
in a variety of positions at The Procter & Gamble Company and The Gillette Company. Most recently he
served as Vice President and Director of the Corporate Environment, Health and Safety Organization in P&G’s
Gillette organization where he was responsible for product safety, regulatory compliance, workplace safety,
environmental compliance, quality, sustainability and business continuity planning.
Lisa Weddig, Director, Regulatory and Technical Affairs, National Fisheries Institute
Ms. Weddig is the Director of Regulatory and Technical Affairs for the National Fisheries Institute in McLean,
Virginia. She joined NFI in June of 2007 where she serves as the primary liaison for food regulatory issues and
food safety developments for the association members. She also serves as the Secretary for the Better Seafood
Board, an organization formed by NFI to address economic integrity issues in the seafood industry.
Ricardo Carvajal, J.D., M.S., Director, Hyman, Phelps & McNamara, P.C. (Moderator)
Mr. Carvajal is a Director with Hyman, Phelps & McNamara, P.C., a law firm based in Washington, D.C.,
that specializes in food and drug law. He provides FDA and FTC regulatory counseling and litigation support
to manufacturers and marketers of foods. Mr. Carvajal has substantial experience with labeling and advertising
issues, including the use of health, nutrient content, structure/function, and disease claims. He also has
substantial experience with recalls, Reportable Food Registry issues, and GMP and HACCP compliance issues.
6
Register today at ift.org/foodpolicyimpact

Closing Session
What’s In Store for 2013 and Beyond?
4:00 – 5:15 p.m.
This session will present the perspectives of two world leaders in food and agriculture policy. Through this
session, you will learn about the implications of the 2012 election results and get insights about potential
food policy opportunities and challenges in 2013 and 2014.
Speakers Coming Soon
“It’s a great opportunity for networking and
staying up-to-date on industry trends.”
2011 Food Policy Impact Attendee
Register today at ift.org/foodpolicyimpact 7

Breakout Sessions
GMO Labeling and Mandatory Disclosures – Where Is It Heading?
1:00 – 2:15 p.m.
This moderated panel discussion will focus on genetically modified organisms (GMOs) in the U.S. In this session, you will
gain a comprehensive view of GMOs as they relate to the food industry, and will compare and contrast associated challenges
and opportunities. You will also learn about the factors that drive conflicting viewpoints in the industry, discuss the impact of
California’s Prop 37 results, and evaluate actions your organization can pursue.
Melanie Fairchild-Dzanis, J.D., M.B.A., President, Regulatory Discretion, Inc.
Michael Hansen, Senior Scientist, Consumers Union
Rachel Lattimore, Partner, Arent Fox LLP
Canada’s Regulatory Modernization Project Progress and Implications
2:20 – 3:35 p.m.
This session will provide you with a comprehensive view of the development and business impact of Canadian regulatory
modernization. Through this session, you will identify key implications of the regulatory modernization project, interpret how
changes or proposed changes will impact your company’s business, and learn how to refine processes within your organization
to meet Canadian standards and regulatory requirements.
Dr. William Yan, Director, Bureau of Nutritional Sciences, Health Canada
Anthony Pavel, J.D., Partner, Morgan, Lewis & Bockius LLP (Moderator)
Lewis Retik, Partner, Gowlings
Scott Sawler, Director General, Natural Health Products Directorate, Health Canada
Whose Standards Do You Pay Attention To?
1:00 – 2:15 p.m.
This panel discussion will provide a comprehensive review on the current standards landscape. Through this session, you will
learn how to manage your company’s focus on—and adherence to—standards. You will also learn where there is consistency
and agreement in supporting standards, contrast the differences between standards and identify why these differences exist,
and understand how to manage the various standards within the industry.
Craig Henry, ERS Director, Deloitte & Touche LLP
Bob G. Hibbert, Partner, K&L Gates
Philip Olsson, Founding Principal Attorney, Olsson Frank Weeda Terman Matz PC
Patricia A. Wester, Vice President, Regulatory Affairs and Certification, Food Safety Net Services
Rules of the Road – Navigating Trade
2:20 – 3:35 p.m.
This session will provide an in-depth look into the complexity of international trade agreements. Through this session, you will
learn about pending changes to trade agreements—current and future—and their potential impacts on business. You will also
build your knowledge around the design improvements that drive company adherence to trade agreement policies.
Karen Huleback, Sc.D., Principal, Resolution Strategy, LLC
Sarah Roller, J.D., R.D., M.P.H, Partner and Chair, Food & Drug Law Practice, Kelley Drye & Warren LLP
Darci Vetter, Under Secretary for Farm and Foreign Agricultural Services, USDA
Eric Greenberg, Principal Attorney, Eric F. Greenberg P.C. (Moderator)
To view all speaker biographies, visit ift.org/foodpolicyimpact.
8
Register today at ift.org/foodpolicyimpact

Complimentary Follow-up Webcast
Impact of FSMA Comments
Food Policy Impact attendees will receive a complimentary registration to this webcast, which will be scheduled for late-January.
This webcast offers a comprehensive review of the comments on key foundational rules, including responses from leading
commentators. Through this session, you will also learn how to revise you own business practices based on current requirements,
and how to anticipate issues that may shape future requirements with potential implications for your business.
John Bode, Principal, John Bode LLC
Ricardo Carvajal, Director, Hyman, Phelps & McNamara, P.C.
Anthony Pavel, J.D., Partner, Morgan, Lewis, & Bockins LLP
Register for Food Policy Impact and the
Labeling Short Course by November 3, 2012,
and save $100.
Register today at ift.org/foodpolicyimpact 9

Registration & Fees
Food Policy Impact Only | December 6, 2012
On or before November 3, 2012 After November 3, 2012
IFT Members: $499 IFT Members: $599
Non-Members: $599 Non-Members: $699
Government Workers and Academics*: $399 Government Workers and Academics*: $499
IFT Student Members: $199 IFT Student Members: $199
* The Government Workers and Academics rate is subject to approval. In order to qualify, participants must be employed by an official
government agency or university or college. There are a limited number of spots available at this rate and it cannot be combined with
any other discounts. Contact knowledge@ift.org for more information.
Pre-Conference Short Course Only | December 4–5, 2012
On or before November 3, 2012 After November 3, 2012
IFT Members: $675 IFT Members: $725
Non-Members: $840 Non-Members: $890
IFT Student Members: $225 IFT Student Members: $245
Pre-Conference Short Course and Food Policy Impact | December 4–6, 2012
On or before November 3, 2012 After November 3, 2012
IFT Members: $1,000 IFT Members: $1,150
Non-Members: $1,260 Non-Members: $1,400
3 Ways To Register
Online visit ift.org/foodpolicyimpact
Mail registration form and payment to:
Institute of Food Technologists
Attn: Katie Paffhouse
525 W. Van Buren Street
Suite 1000
Chicago, IL 60607-3830
Fax registration form to: +1.312.596.5618 (credit cards only)
Cancellation Policy
You will receive a full refund, less $100 per event, if you
cancel your registration(s) on or before November 14, 2012,
by contacting knowledge@ift.org or +1.312.604.0218.
No refunds will be given after that date.
Substitution Policy
If you registered for the conference/course but are unable to
attend, please contact knowledge@ift.org or +1.312.604.0218
with the name and contact information of your replacement.
Conference Cancellation
In the event of conference/course cancellation, IFT is not
responsible for attendee reimbursement of travel, lodging, or
any other costs associated with this conference/course beyond
refunding the full registration fee.
Register for Food Policy Impact and the
Labeling Short Course by November 3,
2012, and save $100.
Hotel and Travel
Hotel
Renaissance Arlington Capital View Hotel
2800 South Potomac Ave.
Arlington, Virginia 22202 USA
+1.703.413.1300
A block of rooms at this beautiful property has been reserved at the
rate of $209 per night plus applicable taxes. To reserve your room,
please call Marriott reservations at 800.228.9290.
Air Travel
United Airlines Meeting Desk Phone: 800.521.4041
(A $25 ticketing fee will apply when booking by phone.)
Online: www.united.com (no ticketing fee)
Offer Code: ZMSG542255
When booking online, please select the “Washington, D.C.
(WAS-All Airports)” option.
Ground Travel
Airport Shuttle
The hotel has a complimentary airport shuttle service to/from
Regan National Airport every 15/20 minutes. The shuttle will pick
up directly outside baggage claim. Guests should wait by the
“Hotel Shuttles” sign. Taxi service is also available for a fee of
approximately $10 (one way).
Parking
IFT discounted parking is $12 for the day, $15 overnight. Guests
will receive a discount voucher at the IFT Conference Registration
Desk. Parking fees for anyone staying overnight will be charged to
their guestroom.
Metrorail
From the Crystal City stop, the hotel is 0.6 of a mile from the metro
station, or a 15-minute walk. The hotel also offers a complimentary
shuttle that runs to/from the metro every 10-15 minutes. Once
exiting the metro station on the street level, turn left. The hotel
shuttle will pick up in front of the public bus stop. You can also
track the shuttle in real time at www.dcamarriottshuttle.com.
10
Register today at ift.org/foodpolicyimpact

1. ATTENDEE INFORMATION (Please duplicate this form for additional attendees. Please type or print clearly.)
First Name _______________________________________________________ Last Name _________________________________________________________________
IFT Member – please enter IFT Member # ________________________________________ Non-Member Government Academic
Company Name _______________________________________________________________________________________________________________________________
Mailing Address _______________________________________________________________________________________________________________________________
City _____________________________________________________________ State/Province ______________________________________________________________
Postal Code ______________________________________________________ Country ____________________________________________________________________
Telephone ______________________________________________________________________
( ) Fax _______________________________________________________
( )
E-mail ________________________________________________________________
Twitter Handle ________________________________________________________
2. REGISTRATION OPTIONS
A. Food Policy Impact Registration & Fees | December 6, 2012
Conference registration includes access to session materials, lunch, networking breaks, and a reception.
On or before November 3 After November 3
IFT Member $499 $599
Non-Member $599 $699
Government Worker and Academic* $399 $499
IFT Student Member $199 $199
* The Government Worker and Academics rate is subject to approval. In order to qualify, participants must be employed by an official government agency
or university. There are a limited number of spots available at this rate and it cannot be combined with any other discounts. Contact knowledge@ift.
org for more information.
B. Short Course: Labeling Requirements and Implications for Foods Marketed in the U.S. | December 4–5, 2012
Course registration includes a course binder, morning and afternoon refreshment breaks, lunch, and a reception at the conclusion of the first day.
On or before November 3 After November 3
IFT Member $675 $725
Non-Member $840 $890
IFT Student Member $225 $245
C. Short Course: Labeling Requirements and Implications for Foods Marketed in the U.S. + Food Policy Impact | December 4–6, 2012
See above for event details. Save $100 by registering for both events.
On or before November 3 After November 3
IFT Member $1,000 $1,150
Non-Member $1,260 $1,400
3. REGISTRATION QUESTIONNAIRE (* Indicates required questions)
1. First name for my badge:* ____________________________________________ 2. My job title:* _____________________________________________
3. Please list any special dietary needs: ________________________________________________________________________________________________
____________________________________________________________________________________________________________________________________
4. Pursuant to the Americans with Disabilities Act, list any special services you require: _____________________________________________________
____________________________________________________________________________________________________________________________________
5. How do you plan on traveling to the meeting?
Flying in and using airport shuttle Driving in and parking at the hotel Public transportation – Metro
6. Would you like to learn more about Food Policy Impact or Short Course sponsorship?
Yes
No
7. Would you like a certificate of attendance?
Yes No
8. How did you hear about these events?*
ift.org
Food Technology ad or article
Event brochure that accompanied Food Technology
Direct mail promotion
E-mail promotion
IFT online community
IFT section meeting
IFT Twitter Stream or Facebook Group
Phone call
Other ___________________________________________________
9. Did you hear about this event from a colleague? Please enter the name here so that we can thank him or her. _______________________________
10. Please provide the name, phone number, and relationship of your emergency contact.*___________________________________________________
4. PAYMENT METHOD (Payment must accompany registration form. U.S. funds from a U.S. bank only.)
I’m registering for: Food Policy Impact
Labeling Requirements and Implications for Foods Marketed in the U.S. Short Course
Food Policy Impact and Labeling Requirements and Implications for Foods Marketed In the U.S. Short Course
Total enclosed $___________________________________ Coupon Code (if applicable) ________________________________________
Credit Card Type: Visa MasterCard American Express Discover
Card Number _________________________________________________________ Expiration date ____________________________________
Name on Card (print) ______________________________________________________________________________________________________
Signature (as on card) _____________________________________________________________________________________________________

Additional Food Policy Resources
In addition to what you’ll obtain at this year’s Food Policy Impact, these face-to-face and online
resources are available to the community year-round. IFT members receive greater access and
discounts.
Food Laws & Regulations Division
Engage with other colleagues on policy-related issues in the industry. Whether in person at the IFT Annual Meeting
& Food Expo ® , in smaller meetings held throughout the year, or online, you’ll get access to hundreds of other
professionals with expertise and interest in the development and implementation of food laws and regulations.
Policy-focused Webcasts
Stay up to date with our live and recorded webcasts. Below is a sampling of the many on-demand, well-reviewed, and
cost-effective webcasts available now:
• Environmentally Friendly Marketing Claims
• Forecasting Sodium Regulations
• FTC and FDA Enforcement Activities Related to Claims on Foods and Dietary Supplements:
Implications for Professionals
• Global Regulatory Approval for Food Ingredients
• Implications of the New Food Safety Legislation
• Implications of the 2010 Dietary Guidelines for Americans for the Food Industry
• Navigating the U.S. Food Additive Regulatory Program
Policy-focused Online Courses
Gain practical, relevant knowledge with minimal investment of your time via our online courses. Our offerings
include the following:
• Food Allergens: Regulations, Risks, and Controls
• Food Regulations
• Food Science for the Non-Food Scientist
• Incorporating Food Safety in Product Development
• Traceability in Food Systems
Public Policy, Food Laws & Regulations Track
Presented at the IFT Annual Meeting Scientific Program, the Public Policy, Food Laws & Regulations track provides
attendees with 20 or more sessions focused on navigating food policy, standards, and regulations.
Policy Coverage and Resources on ift.org
Visit the Public Policy & Regulations section of ift.org for the following policy-related resources:
• Policy news and developments
• Activity updates and discussions from the IFT Public Policy & Regulations online Community
• Advocacy resources
• Information on standards and regulations
• A listing of policy sites and organizations
“If you have concerns about
upcoming regulations,
it is worth the trip.”
2011 Food Policy Impact Attendee
Institute of Food Technologists
525 W. Van Buren Street, Suite 1000
Chicago, Illinois 60607-3830 USA
+1.312.782.8424
+1.312.782.8348 Fax
ift.org