Program - Institute of Food Technologists
Program - Institute of Food Technologists
Program - Institute of Food Technologists
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Additional <strong>Food</strong> Policy Resources<br />
In addition to what you’ll obtain at this year’s <strong>Food</strong> Policy Impact, these face-to-face and online<br />
resources are available to the community year-round. IFT members receive greater access and<br />
discounts.<br />
<strong>Food</strong> Laws & Regulations Division<br />
Engage with other colleagues on policy-related issues in the industry. Whether in person at the IFT Annual Meeting<br />
& <strong>Food</strong> Expo ® , in smaller meetings held throughout the year, or online, you’ll get access to hundreds <strong>of</strong> other<br />
pr<strong>of</strong>essionals with expertise and interest in the development and implementation <strong>of</strong> food laws and regulations.<br />
Policy-focused Webcasts<br />
Stay up to date with our live and recorded webcasts. Below is a sampling <strong>of</strong> the many on-demand, well-reviewed, and<br />
cost-effective webcasts available now:<br />
• Environmentally Friendly Marketing Claims<br />
• Forecasting Sodium Regulations<br />
• FTC and FDA Enforcement Activities Related to Claims on <strong>Food</strong>s and Dietary Supplements:<br />
Implications for Pr<strong>of</strong>essionals<br />
• Global Regulatory Approval for <strong>Food</strong> Ingredients<br />
• Implications <strong>of</strong> the New <strong>Food</strong> Safety Legislation<br />
• Implications <strong>of</strong> the 2010 Dietary Guidelines for Americans for the <strong>Food</strong> Industry<br />
• Navigating the U.S. <strong>Food</strong> Additive Regulatory <strong>Program</strong><br />
Policy-focused Online Courses<br />
Gain practical, relevant knowledge with minimal investment <strong>of</strong> your time via our online courses. Our <strong>of</strong>ferings<br />
include the following:<br />
• <strong>Food</strong> Allergens: Regulations, Risks, and Controls<br />
• <strong>Food</strong> Regulations<br />
• <strong>Food</strong> Science for the Non-<strong>Food</strong> Scientist<br />
• Incorporating <strong>Food</strong> Safety in Product Development<br />
• Traceability in <strong>Food</strong> Systems<br />
Public Policy, <strong>Food</strong> Laws & Regulations Track<br />
Presented at the IFT Annual Meeting Scientific <strong>Program</strong>, the Public Policy, <strong>Food</strong> Laws & Regulations track provides<br />
attendees with 20 or more sessions focused on navigating food policy, standards, and regulations.<br />
Policy Coverage and Resources on ift.org<br />
Visit the Public Policy & Regulations section <strong>of</strong> ift.org for the following policy-related resources:<br />
• Policy news and developments<br />
• Activity updates and discussions from the IFT Public Policy & Regulations online Community<br />
• Advocacy resources<br />
• Information on standards and regulations<br />
• A listing <strong>of</strong> policy sites and organizations<br />
“If you have concerns about<br />
upcoming regulations,<br />
it is worth the trip.”<br />
2011 <strong>Food</strong> Policy Impact Attendee<br />
<strong>Institute</strong> <strong>of</strong> <strong>Food</strong> <strong>Technologists</strong><br />
525 W. Van Buren Street, Suite 1000<br />
Chicago, Illinois 60607-3830 USA<br />
+1.312.782.8424<br />
+1.312.782.8348 Fax<br />
ift.org
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