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Program - Institute of Food Technologists

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Breakout Sessions<br />

GMO Labeling and Mandatory Disclosures – Where Is It Heading?<br />

1:00 – 2:15 p.m.<br />

This moderated panel discussion will focus on genetically modified organisms (GMOs) in the U.S. In this session, you will<br />

gain a comprehensive view <strong>of</strong> GMOs as they relate to the food industry, and will compare and contrast associated challenges<br />

and opportunities. You will also learn about the factors that drive conflicting viewpoints in the industry, discuss the impact <strong>of</strong><br />

California’s Prop 37 results, and evaluate actions your organization can pursue.<br />

Melanie Fairchild-Dzanis, J.D., M.B.A., President, Regulatory Discretion, Inc.<br />

Michael Hansen, Senior Scientist, Consumers Union<br />

Rachel Lattimore, Partner, Arent Fox LLP<br />

Canada’s Regulatory Modernization Project Progress and Implications<br />

2:20 – 3:35 p.m.<br />

This session will provide you with a comprehensive view <strong>of</strong> the development and business impact <strong>of</strong> Canadian regulatory<br />

modernization. Through this session, you will identify key implications <strong>of</strong> the regulatory modernization project, interpret how<br />

changes or proposed changes will impact your company’s business, and learn how to refine processes within your organization<br />

to meet Canadian standards and regulatory requirements.<br />

Dr. William Yan, Director, Bureau <strong>of</strong> Nutritional Sciences, Health Canada<br />

Anthony Pavel, J.D., Partner, Morgan, Lewis & Bockius LLP (Moderator)<br />

Lewis Retik, Partner, Gowlings<br />

Scott Sawler, Director General, Natural Health Products Directorate, Health Canada<br />

Whose Standards Do You Pay Attention To?<br />

1:00 – 2:15 p.m.<br />

This panel discussion will provide a comprehensive review on the current standards landscape. Through this session, you will<br />

learn how to manage your company’s focus on—and adherence to—standards. You will also learn where there is consistency<br />

and agreement in supporting standards, contrast the differences between standards and identify why these differences exist,<br />

and understand how to manage the various standards within the industry.<br />

Craig Henry, ERS Director, Deloitte & Touche LLP<br />

Bob G. Hibbert, Partner, K&L Gates<br />

Philip Olsson, Founding Principal Attorney, Olsson Frank Weeda Terman Matz PC<br />

Patricia A. Wester, Vice President, Regulatory Affairs and Certification, <strong>Food</strong> Safety Net Services<br />

Rules <strong>of</strong> the Road – Navigating Trade<br />

2:20 – 3:35 p.m.<br />

This session will provide an in-depth look into the complexity <strong>of</strong> international trade agreements. Through this session, you will<br />

learn about pending changes to trade agreements—current and future—and their potential impacts on business. You will also<br />

build your knowledge around the design improvements that drive company adherence to trade agreement policies.<br />

Karen Huleback, Sc.D., Principal, Resolution Strategy, LLC<br />

Sarah Roller, J.D., R.D., M.P.H, Partner and Chair, <strong>Food</strong> & Drug Law Practice, Kelley Drye & Warren LLP<br />

Darci Vetter, Under Secretary for Farm and Foreign Agricultural Services, USDA<br />

Eric Greenberg, Principal Attorney, Eric F. Greenberg P.C. (Moderator)<br />

To view all speaker biographies, visit ift.org/foodpolicyimpact.<br />

8<br />

Register today at ift.org/foodpolicyimpact

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