Program - Institute of Food Technologists
Program - Institute of Food Technologists
Program - Institute of Food Technologists
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Breakout Sessions<br />
GMO Labeling and Mandatory Disclosures – Where Is It Heading?<br />
1:00 – 2:15 p.m.<br />
This moderated panel discussion will focus on genetically modified organisms (GMOs) in the U.S. In this session, you will<br />
gain a comprehensive view <strong>of</strong> GMOs as they relate to the food industry, and will compare and contrast associated challenges<br />
and opportunities. You will also learn about the factors that drive conflicting viewpoints in the industry, discuss the impact <strong>of</strong><br />
California’s Prop 37 results, and evaluate actions your organization can pursue.<br />
Melanie Fairchild-Dzanis, J.D., M.B.A., President, Regulatory Discretion, Inc.<br />
Michael Hansen, Senior Scientist, Consumers Union<br />
Rachel Lattimore, Partner, Arent Fox LLP<br />
Canada’s Regulatory Modernization Project Progress and Implications<br />
2:20 – 3:35 p.m.<br />
This session will provide you with a comprehensive view <strong>of</strong> the development and business impact <strong>of</strong> Canadian regulatory<br />
modernization. Through this session, you will identify key implications <strong>of</strong> the regulatory modernization project, interpret how<br />
changes or proposed changes will impact your company’s business, and learn how to refine processes within your organization<br />
to meet Canadian standards and regulatory requirements.<br />
Dr. William Yan, Director, Bureau <strong>of</strong> Nutritional Sciences, Health Canada<br />
Anthony Pavel, J.D., Partner, Morgan, Lewis & Bockius LLP (Moderator)<br />
Lewis Retik, Partner, Gowlings<br />
Scott Sawler, Director General, Natural Health Products Directorate, Health Canada<br />
Whose Standards Do You Pay Attention To?<br />
1:00 – 2:15 p.m.<br />
This panel discussion will provide a comprehensive review on the current standards landscape. Through this session, you will<br />
learn how to manage your company’s focus on—and adherence to—standards. You will also learn where there is consistency<br />
and agreement in supporting standards, contrast the differences between standards and identify why these differences exist,<br />
and understand how to manage the various standards within the industry.<br />
Craig Henry, ERS Director, Deloitte & Touche LLP<br />
Bob G. Hibbert, Partner, K&L Gates<br />
Philip Olsson, Founding Principal Attorney, Olsson Frank Weeda Terman Matz PC<br />
Patricia A. Wester, Vice President, Regulatory Affairs and Certification, <strong>Food</strong> Safety Net Services<br />
Rules <strong>of</strong> the Road – Navigating Trade<br />
2:20 – 3:35 p.m.<br />
This session will provide an in-depth look into the complexity <strong>of</strong> international trade agreements. Through this session, you will<br />
learn about pending changes to trade agreements—current and future—and their potential impacts on business. You will also<br />
build your knowledge around the design improvements that drive company adherence to trade agreement policies.<br />
Karen Huleback, Sc.D., Principal, Resolution Strategy, LLC<br />
Sarah Roller, J.D., R.D., M.P.H, Partner and Chair, <strong>Food</strong> & Drug Law Practice, Kelley Drye & Warren LLP<br />
Darci Vetter, Under Secretary for Farm and Foreign Agricultural Services, USDA<br />
Eric Greenberg, Principal Attorney, Eric F. Greenberg P.C. (Moderator)<br />
To view all speaker biographies, visit ift.org/foodpolicyimpact.<br />
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Register today at ift.org/foodpolicyimpact