Food Quality and Shelf Life
Food Quality and Shelf Life
Food Quality and Shelf Life
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Motivations for<br />
Extending <strong>Shelf</strong> <strong>Life</strong><br />
• Reduce distribution costs<br />
• Enter new markets<br />
• Non-traditional distribution channels<br />
• Improve quality<br />
• Reduce restocking costs<br />
• Provide longer code dates