Food Quality and Shelf Life
Food Quality and Shelf Life
Food Quality and Shelf Life
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Conclusions<br />
• Packaging plays a central role in reducing<br />
the rate of quality loss in foods.<br />
• There is a need for technologies that reduce<br />
the rate of food deterioration <strong>and</strong>/or<br />
provide information about the quality/safety<br />
of foods.<br />
• Research & development will be necessary<br />
to affect these desirable changes.
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