Food Quality and Shelf Life

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Shelf Life • The time it takes a food product to deteriorate to an unacceptable degree under specific storage, processing, and packaging conditions.
Time to Deteriorate is Relative • Product composition • Storage conditions – temperature – atmosphere • Processing conditions • Distribution conditions • Initial quality • Packaging
Page 1 and 2: Food Quality and Shelf Life (Shelf
Page 3 and 4: Food Quality • Degree to which a
Page 5: What is the Shelf Life of Milk? •
Page 9 and 10: Selected Measurable Food Quality Fa
Page 11 and 12: Modes of Food Deterioration • Bio
Page 13 and 14: Modes of Food Deterioration • Phy
Page 15 and 16: Peroxide Value Peanut Snack Shelf L
Page 17 and 18: Recent Packaging Technologies to Ex
Page 19 and 20: Examples of Emerging Packaging Tech
Page 21: Scanell et al 2000 Nisin Impregnate
Page 24 and 25: Immobilization on PS Beads Polymer
Page 26 and 27: Example: Selective/Adjusting Barrie
Page 28 and 29: Optimizing Film Permeation for Cut
Page 30 and 31: Perm Selectivity & Cut Apples Under
Page 32 and 33: Recommended Gas Composition for Fru
Page 34: ANTIBODY GRID LASER DIFFRACTION PAT

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