Food Quality and Shelf Life
Food Quality and Shelf Life
Food Quality and Shelf Life
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CO2 production<br />
(mg kg -1 h -1 )<br />
CO 2 production<br />
12<br />
10<br />
8<br />
6<br />
4<br />
2<br />
0<br />
0<br />
0<br />
b<br />
ab<br />
ad<br />
bd<br />
7.5<br />
7.5<br />
CO 2 (kPa)<br />
ab<br />
15<br />
15<br />
CO 2 (kPa)<br />
b bc<br />
c<br />
30<br />
30<br />
b<br />
a<br />
0<br />
0<br />
1<br />
0.5<br />
0.5<br />
1.0<br />
O 2 (kPa)<br />
O 2 (kPa)<br />
Effect of Atmosphere on Cut Apple Respiration<br />
Gurbuz & Hotchkiss, 2001
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