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Annual Review - University of Toronto Scarborough

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for a healthy Planet<br />

Partners for<br />

Tomorrow, Today<br />

PRoFeSSoR MyRNA SIMPSoN,<br />

DePARTMeNT oF PHySICAL AND<br />

eNVIRoNMeNTAL SCIeNCe<br />

“Pr<strong>of</strong>essor Simpson has a deep<br />

understanding <strong>of</strong> molecular<br />

biochemistry and applies that<br />

knowledge to an ecosystem scale.<br />

She has a very unique set <strong>of</strong> skills,<br />

which provides us with crucial<br />

insight into how climate change<br />

will affect carbon cycle dynamics.”<br />

Dr. ed Gregorich, Fellow <strong>of</strong> the Canadian<br />

Society <strong>of</strong> Soil Science and research scientist<br />

at Agriculture and Agri-Food Canada<br />

AT UTSC we STRIve to connect the<br />

dots between academic excellence<br />

and real-world engagement. By<br />

nurturing research partnerships with<br />

outside organizations whenever<br />

we can, we continually expand our<br />

sphere <strong>of</strong> influence and ensure that<br />

the breakthroughs happening on<br />

our campus have maximum impact<br />

on the wider world.<br />

when scientists at Agriculture and<br />

Agri-Food Canada (AAFC) – the federal<br />

ministry responsible for agricultural<br />

sustainability across the country –<br />

became concerned about the amount<br />

<strong>of</strong> carbon being released from our soils<br />

due to global warming, they enlisted<br />

one <strong>of</strong> UTSC’s leading researchers<br />

to help them figure out how to make<br />

more <strong>of</strong> that carbon stay put.<br />

Pr<strong>of</strong>essor Myrna Simpson is worldrenowned<br />

for her soil research<br />

techniques. She is the co-founder <strong>of</strong><br />

the environmental Nuclear Magnetic<br />

Resonance (NMR) Centre at UTSC,<br />

the only facility in Canada dedicated<br />

to the development and application<br />

<strong>of</strong> NMR techniques specifically for<br />

research in environmental science.<br />

Simpson is collaborating with the<br />

AAFC on a groundbreaking 10-year<br />

carbon sequestration study.<br />

The goal <strong>of</strong> the study is to answer<br />

one <strong>of</strong> the most pressing questions<br />

facing environmental scientists today:<br />

How do climate conditions such as<br />

temperature or moisture content affect<br />

whether or not carbon residues in the<br />

soil remain intact for the next growing<br />

season, or become degraded and<br />

eventually lost to the atmosphere?<br />

This question is a critical one because<br />

the more carbon is lost, the more our<br />

soils become infertile and susceptible<br />

to erosion, and the more havoc is<br />

wreaked on food production worldwide.<br />

“The only way to answer this question<br />

is with NMR,” says Simpson. “That’s<br />

why they called me.”<br />

NMR is the most powerful technology<br />

available for characterizing the<br />

composition <strong>of</strong> matter. Researchers at<br />

AAFC send soil samples from 11 field<br />

sites to Simpson, and she performs<br />

high-resolution molecular analyses<br />

on them that no one else in Canada<br />

is capable <strong>of</strong> doing. This biochemical<br />

data will help government scientists<br />

determine how best to supplement<br />

the carbon in the soil in a variety <strong>of</strong><br />

environmental conditions, so that it<br />

stays in the ground. Then they will<br />

be one step closer to helping farmers<br />

protect, and even boost, the<br />

productivity <strong>of</strong> their soil.<br />

“with the results <strong>of</strong> this study,” says<br />

Simpson, “we’ll have a better idea<br />

<strong>of</strong> how – and in what form– we might<br />

be able to add carbon residues to<br />

our soils to help combat the effects<br />

<strong>of</strong> climate change. we are producing<br />

results that could directly influence<br />

agricultural practices in Canada and<br />

around the world.”<br />

14 UNIVeRSITy oF ToRoNTo SCARBoRoUgH

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