PowerPoint slides used in the webinar - School Nutrition Association

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Added Sugar Has Declined Significantly This school year, flavored milk will have 38% less added sugar than 5 years ago. Grams of Sugar per 8oz Serving 12 16.7 4.0 12 11.8 2.8
Why Offer Flavored Milk? 1 KIDS DRINK MORE MILK when it’s flavored. Johnson RK, Frary C, Wang MQ. The nutritional consequences of flavored milk consumption by school-aged children and adolescents in the United States. J Am Diet Assoc. 2002; 102(6):853-856. National Dairy Council and School Nutrition Association. The School Milk Pilot Test. Beverage Marketing Corporation for National Dairy Council and School Nutrition Association. 2002.
Page 1 and 2: Welcome! Please check your audio co
Page 3 and 4: Questions & Answers • Type your q
Page 5 and 6: Today’s Panel Julie Buric Vice Pr
Page 7 and 8: The Situation: Milk is on the Menu
Page 9: Avg. Calories in 8 oz. of Flavored
Page 13 and 14: Why Offer Flavored Milk? 3 Helps ki
Page 15 and 16: Why Offer Flavored Milk? 5 Lowfat c
Page 17 and 18: Why Offer Flavored Milk? 7 Moms SUP
Page 19 and 20: Today’s Panel Jessica Shelly, RS,
Page 21 and 22: Knox County Schools • 58,500 in 8
Page 23 and 24: Today’s Panel Jessica Shelly, RS,
Page 25 and 26: Questions & Answers • Type your q
Page 27: Thank You Recording available by We

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