PowerPoint slides used in the webinar - School Nutrition Association

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Discussion/Q&A: “Sharing Successes with the School Meal Guidelines and Flavored Milk” Tuesday, May 8, 2012 2:00pm – 3:00pm EDT Copyright © 2012 School Nutrition Foundation. All Rights Reserved. www.schoolnutrition.org
Questions & Answers • Type your questions into the “Question” box at any time during the call • Questions will be addressed by the panelists during the call Copyright © 2012 School Nutrition Foundation. All Rights Reserved. www.schoolnutrition.org
Page 1: Welcome! Please check your audio co
Page 5 and 6: Today’s Panel Julie Buric Vice Pr
Page 7 and 8: The Situation: Milk is on the Menu
Page 9 and 10: Avg. Calories in 8 oz. of Flavored
Page 11 and 12: Why Offer Flavored Milk? 1 KIDS DRI
Page 13 and 14: Why Offer Flavored Milk? 3 Helps ki
Page 15 and 16: Why Offer Flavored Milk? 5 Lowfat c
Page 17 and 18: Why Offer Flavored Milk? 7 Moms SUP
Page 19 and 20: Today’s Panel Jessica Shelly, RS,
Page 21 and 22: Knox County Schools • 58,500 in 8
Page 23 and 24: Today’s Panel Jessica Shelly, RS,
Page 25 and 26: Questions & Answers • Type your q
Page 27: Thank You Recording available by We

PowerPoint slides used in the webinar - School Nutrition Association

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