Demarle in the Kitchen Savory Herb Blend Tarts

Demarle in the Kitchen Savory Herb Blend Tarts
Yields: 12 Servings
Demarle in the Kitchen Herb Blends make wonderful dips for the holidays. The recipe is
on each package. Also try these tartlet recipes using our Herb Blends.
INGREDIENTS:
For Tartlet: Puff pastry or pie crusts
TOOLS:
Flexipan® Mini Tartlet Tray (FP002413)
Medium Perforated Baking Sheet (MA435310)
Beechwood Rolling Pin (TA000104)
Roul’Pat® (RL006040)
Everyday Round Dough Cutter Set (GRP00201)
Shaper (MA140102)
Preheat oven to 350 degrees F and place oven rack in the center position. Place the
Tartlet Tray on the Perforated Baking Sheet. Using the Rolling Pin, roll out the crust on
the Roul’Pat®. Cut shapes using the Round Dough Cutter. Place each pre-cut shape into
Tartlet Tray and press down with Shaper. Gently poke holes in the bottom of each
tartlet.
Tartlets:
Add any of the mixtures below to the tartlet shells and bake for 10 minutes or until
lightly browned.

Demarle in the Kitchen Fresh Dill & Lemon Tartlet
4 ounces cream cheese
8 stalks of asparagus, sautéed 6-8 minutes
1 tablespoon white wine
1/2 tablespoon Demarle in the Kitchen Fresh Dill & Lemon Herb Blend (DHM00003)
Baby shrimp or salmon lox (optional)
Combine ingredients in bowl. Fill pastry with mixture. Top with asparagus bites (shrimp
or lox if desired).
Demarle in the Kitchen Green Onion & Roasted Pepper Tartlet
4 ounces sausage, fried and drained
1/2 cup ricotta cheese
1/4 cup shredded mozzarella
1/2 tablespoon Demarle in the Kitchen Green Onion & Roasted Pepper Herb Blend
(DHM00006)
Roasted red peppers (optional)
Combine ingredients in bowl. Fill pastry with mixture. Top with roasted red peppers is
desired.
Demarle in the Kitchen Roasted Garlic & Chives Tartlet
1/4 cup chopped tomato
1/8 cup baby bella mushrooms – sautéed
1/2 cup shredded mozzarella
4 ounces cream cheese
1/2 tablespoon Demarle in the Kitchen Roasted Garlic & Chives Herb Blend (DHM00004)
Combine ingredients in bowl. Fill pastry with mixture.

Demarle in the Kitchen Rosemary, Basil & Thyme Tartlet
4 potatoes, baked
4 tablespoons butter
1 cup sour cream
1 tablespoon Demarle in the Kitchen Rosemary, Basil & Thyme Herb Blend (DHM00008)
Salt and Pepper to taste
Bleu Cheese, optional
Mash potatoes and add remaining ingredients, except bleu cheese, in bowl. Fill pastry
with mixture. Sprinkle with bleu cheese if desired.
Demarle in the Kitchen Sun Dried Tomato & Garlic Tartlet
4 ounces cream cheese
1 tablespoon olive oil
1/2 cup sour cream
1/4 cup crumbled feta
1 tablespoon Demarle in the Kitchen Sun Dried Tomato & Garlic Herb Blend (DHM00007)
Combine ingredients in bowl. Fill pastry with mixture.
Demarle in the Kitchen Zesty Mediterranean Tartlet
1 chicken breast, poached and cubed
4 ounces cream cheese
2 ounces sour cream
1/4 cup red onion, chopped
1/4 cup Monterey jack cheese
1/4 cup crumbled feta
1/2 tablespoon Demarle in the Kitchen Zesty Mediterranean Herb Blend (DHM00005)
Scallions for garnish
Combine ingredients in bowl. Fill pastry with mixture. Garnish with scallions after
baking.